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Home > Restaurants > Azalea
Menus provided by Menupages
Served From 11-30 Am Until 3 Pm
| antipasti | ||||
|---|---|---|---|---|
| Zuppa del Giorno soup of the day | 7 | |||
| Cesare Azalea classic caesar salad | 7 | |||
| With Chicken | 10 | |||
| Caprese fresh mozzarella cheese, tomatoes, basil, and extra virgin olive oil | 9 | |||
| Insalata di Arugula arugula salad with grilled tuna, red onions, in a lemon dressing | 12 | |||
| panini | ||||
| Rustico ciabatta bread, prosciutto, mozzarella cheese, tomatoes and mayonnaise | 10 | |||
| Vegetable ciabatta bread, grilled mushrooms, roasted red peppers, eggplant, with a basil pesto sauce | 9 | |||
| Manzo ciabatta bread, seared beef, red onions, arugula, with a honey mustard sauce | 11 | |||
| Pollo ciabatta bread, grilled chicken, mozzarella cheese. tomatoes, and roasted red pepper | 10 | |||
| secondi | ||||
| Rollatini di Melanzane grilled eggplant stuffed with ricotta cheese, spinach, over a tomato sauce | 9 | |||
| Pollo Alla Milanese breaded chicken breast topped with arugula, onions, and tomatoes | 13 | |||
| Salmone fresh salmon served with a lemon caper sauce and a side of vegetables | 14 | |||
| dolci $6 | ||||
| Gelato or Sorbetto | ||||
| Tiramisu | ||||
| antipasti | ||||
|---|---|---|---|---|
| Carpaccio di Tonno thinly sliced raw tuna, cucumber, oranges, hearts of palm and lemon dressing | 13 | |||
| Calamari Piccante fried calamari with spicy tomato sauce | 12 | |||
| Carpaccio di Manzo thinly sliced beef filet, shaved parmesan cheese arugula | 13 | |||
| Bruschette toasted bread topped with tomatoes and basil | 8 | |||
| Sformato al Gorgonzola gorgonzola and pear souffle served over melted parmesan | 12 | |||
| Mozzarella E Zucchine fresh mozzarella with grilled zucchini | 10 | |||
| Rollatini di Melanzane eggplant rollatini with spinach and ricotta cheese served with marinara sauce | 13 | |||
| Bufala bufala mozzarella with prosciutto, salame, tomatoes and roasted red peppers | 15 | |||
| paste | ||||
| Penne al Pomodoro penne pasta in a tomato sauce | 16 | |||
| Fettuccine Alla Bolognese homemade fettuccine served in a classic bolognese sauce | 18 | |||
| Orecchiette orecchiette pasta with broccoli rabe, sweet sausages in garlic and olive oil | 17 | |||
| Penne con le Melanzane penne pasta with eggplant basil, mozzarella in a tomato sauce | 18 | |||
| Ravioli di Funghi Porcini homemade ravioli with porcini mushrooms in a braised duck ragout | 20 | |||
| Gnocchi homemade gnocchi with pesto sauce | 19 | |||
| insalate | ||||
| Cesare Azalea classic caesar salad | 9 | |||
| Tricolore Azalea arugula, radicchio and endive dressed in house vinaigrette and shaved parmesan cheese | 12 | |||
| Calamari Alla Griglia grilled calamari with roasted red peppers, black olives and mixed greens | 13 | |||
| Insalata d' Indivia endive salad with sweet gorgonzola, pecans, honey mustard dressing | 12 | |||
| Insalata di Arugula sliced pear, gorgonzola cheese, walnuts in a lemon dressing | 12 | |||
| Insalata di Bietola roasted beet salad with fennel cucumber, goat cheese in a citrus dressing | 12 | |||
| Insalata Mista mixed green salad, with artichoke hearts, tomatoes, balsamic dressing and shaved parmesan cheese | 11 | |||
| Insalata di Spinaci fresh spinach, baked goat cheese, roasted pine nuts, cherry tomatoes in a balsamic dressing | 15 | |||
| Ravioli homemade ravioli with ricotta cheese and spinach in butter sage sauce | 20 | |||
| Linguine con Vongole linguine pasta with manila clams and cherry tomatoes in white wine sauce | 22 | |||
| Tagliatella Ai Funghi homemade pasta with mushrooms in garlic and olive oil sauce | 18 | |||
| Fusilli fusilli pasta with chicken, broccoli, sundried tomatoes in brown sauce | 18 | |||
| Pappardelle al Cinghiale homemade pappardelle served a barolo wine and wild boar sauce | 20 | |||
| Risotto of the Day | ||||
| secondi | ||||
| Pollo con Carciofi chicken breast with artichokes, tomatoes in a white wine sauce | 18 | |||
| Pollo Alla Boscaiola chicken breast with mushrooms, sweet sausage, roasted red peppers and fresh herbs in a brown sauce | 18 | |||
| Pollo Alla Milanese breaded chicken breast with arugula salad | 20 | |||
| Pollo Pagliarda tender grilled chicken served with mixed greens | 18 | |||
| Scottadita Alla Griglia grilled lamb chops with rosemary balsamic reduction | 30 | |||
| Bistecca` grilled ribeye steak tagliata, roasted potatoes and spinach | 30 | |||
| Filetto di Manzo grilled filet mignon with roasted potatoes in a brandy and green pepper corn sauce | 34 | |||
| Scaloppine veal scaloppini in a lemon sauce | 24 | |||
| Filetto di Maisale grilled pork medallion with balsamic sauce | 20 | |||
| Costoletta di Vitello pan seared veal chop with caramelized onions and broccoli rabe in a port wine sauce | 32 | |||
| Gamberoni Alla Griglia grilled jumbo shrimp with asparagus and grilled tomatoes | 26 | |||
| Salmone grilled salmon served with seasonal vegetables | 23 | |||
| Tonno Alla Griglia eggplant-wrapped tuna served with azalea salad spinach | 28 | |||
| Orata Alla Griglia oven-roasted mediterranean bass with spinach and roasted potatoes | 28 | |||
| sides $6 | ||||
| Spinach | ||||
| Broccoli Rabe | ||||
| Broccoli sauteed or steamed | ||||
| French Fries | ||||
Per person. Choose One of Each Item
| antipasti | ||||
|---|---|---|---|---|
| Zuppa del Giorno soup of the day | ||||
| Tricolore Azalea arugula, radicchio and endive dressed in house vinaigrette and shaved parmesan cheese | ||||
| secondi | ||||
| Pollo Ai Carciofi chicken breast with artichokes, tomatoes in a white wine sauce | ||||
| Salmone grilled salmon served with seasonal vegetables | ||||
| Penne con le Melanzane penne pasta with eggplant, basil, mozzarella in a tomato sauce | ||||
| dolci | ||||
| Gelati E Sorbetti choose from a daily selection of ice cream or sorbet | ||||
Served Until 7 Pm
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