Azul Menu (Dinner)

Tomato and Bread Soup with fresh basil and extra virgin olive oil				7
House Salad mesclun with goat cheese, toasted bread and dressing on the side				8
Eggplant Milanesitas breaded and fried sliced eggplant, stuffed with goat cheese and served with anchovies, tomatoes and capers dressing				8
Sizzling Patagonian Whole Baby Shrimps olive oil, white wine and parsley				11
Steamed Mussels olive oil, white wine, parsley and spicy red pepper				8
Patagonian Style Sauteed Baby Octopus olive oil, garlic, sun dried tomatoes, parsley, white wine and cannellini beans				9
Grilled Argentine Sausage blood sausage, served with mesclun and chimichurri				7
Sauteed Sweetbreads sauteed with lemon, served with criollo argentine mojo				9
Argentine Empanadas one with beef, parsley, & olives and one with cheese, sundried tomatoes & capers, served with chimichurri				6
Grilled Provolone Cheese served on toast with baked tomatoes and basil oil				7
Argentine Cold Cuts (for 2) assorted cured meats, marinated manzanilla olives, marinated anchovies and argentine blue cheese				12

Goat Cheese Ravioli served with tomato sauce and fresh basil				15
Grilled Steak Frites (16 oz) rib eye steak served with french fries and chimichurri				23
Grilled Filet Mignon marinated 10 oz tenderloin served with salad, french fries or mashed potatoes and chimichurri				25
Grilled Baby Lamb Chops served with corn, onions & spinach mashed potatoes and malbec syrup				24
Grilled Skirt Steak served with salad and your choice of mashed potatoes or french fries and chimichurri				22
Classic Breaded Beef chicken, served with your choice of mashed potatoes or french fries				14
For Napolitana topped with melted cheese, ham and tomato sauce				add 2
For a Caballo topped with fried eggs				add 2
Grilled Sirloin (for 2) 24 hours marinated with rosemary, thyme, sea salt, black pepper, olive oil and brandy, grilled and sliced prime sirloin, served with mesclun and french fries				38
Grilled Short Ribs (for 2) ¾ of an inch side cut short ribs 24 hours marinated in olive oil and herbs, grilled and served with mesclun and french fries				36
Grilled Meat Selection (for 2) skirt steak, sweet breads, lamb chops, chorizo, morcilla and chicken, served with mesclun & roasted tomatoes, french fries and chimichurri				39
Roasted Organic Young Chicken cooked over bricks, served with toasted corn, cilantro and cherry tomato relish				16
Sea Salt Baked Whole Trout served with mesclun and roasted cherry tomatoes				21
Roasted Atlantic Salmon served with sautéed vegetables, champignons and tomato reduction				18

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