savory

Sashimi tuna, salmon & yellowtail chef’s special soy sauce				15
Ceviche w/ tuna, salmon & scallop mango yuzu shichimi pepper dressing				9
Yellowtail Carpaccio w/ sliced onion yuzu dressing, citrus foam on top				10
Avocado Tofu w/ grape tomato seaweed dashi jelly & soy sauce foam				8
Smoked Tuna Caesar Salad w/ red radish tuna smoked w/ apple wood				12
Baby Arugula Salad w/ prosciutto, caramelized grape tomato & shredded fried potato yuzu flavored ginger carrot dressing				8
Sautéed White Asparagus w/ ginger garlic butter bread crumb white truffle oil				7
Deep Fried Spring Roll w/ unagi kabayaki, avocado, mozzarella, shiso				10
Steamed Little Neck Clams anchovy garlic white truffle oil butter sauce				10
Grilled Free Range Chicken w/ shishito balsamic yuzu pepper sauce				11
Roasted Duck w/ shiitake & snow pea port wine soy sauce				12
Grilled Berkshire Pork w/ enoki & tokyo scallion miso garlic sauce				12
Vegetable Chips lotus root, potato,sweet potato and pumpkin				5

dessert

Genmai Tea Creme Brulée brown rice tea flavored creme brulée				6
Green Tea Chocolate Souffle w/ vanilla ice cream				8
Red Wine Jelly w/ pear compote & vanilla ice cream				7