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soups

Soup Du Jour chef's daily selection				mp
Braise of Black-eyed Peas and Greens que'd tips				8

appetizers

Stuffed Snow Crab Claw with mixed seafood, spicy mango salsa				14
Corn Flour Crusted Calamari chipotle mayonnaise dip				10
Curried Crisped Oysters coconut wasabi dip				10
Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli				8
Saigon Shrimp Rolls sweet thai chili sauce				8
Steamed Vegetable Dumplings ginger hoisin sauce				8
Thai Spiced Wings chili garlic sauce				9
Petite Low Country Crab Cakes black eyed pea salsa, and remoulade				12

petite & entrée salads

A Tumble of Field Greens dijon vinaigrette, tomato salpicon & olive tapenade				8
A Classic Caesar Salad shaved reggiano, anchovies, and roasted peppers				10
Add Grilled Chicken				7
Add Grilled Prawns				12
Slow Roasted Beets on a Bed of Arugula crumbled goat cheese and candied walnuts with toasted sunflower seed vinaigrette				17
Half Salad				11
Ahi Tuna Salad Nicoise flash grilled ahi tuna with french beans, hard-boiled eggs, tomatoes, olives, potatoes, capers				23

pastas & vegetarian

Grilled Vegetarian Ribs smoked vandalia onion barbecue sauce, caramelized sweet potatoes and southern style greens				22
Vegetable Clay Pot With Udon Noodles assorted garden vegetables, and tofu in a light lemon grass curry sauce				17
Macaroni and a Plethora of Cheeses monterey jack, cheddar, parmesan, mozzarella and swiss cheeses topped with butter crumble gratin				17
Lobster Ravioli tomato tarragon shellfish bisque & mascarpone cheese				25
Penne Pasta With Grilled Chicken broccoli rabe, sun-dried tomatoes, reggiano cheese in a light roasted tomato broth				19

entrees

Southern Style Fried Chicken caramelized sweet potatoes and southern style greens				25
So Slow Roast Dry Rub Buttah Ribs grilled corn on the cobb, onion rings and b's pit style bbq sauce				23
Grilled Black Angus Sirloin Steak winter vegetables, and garlic mashed potatoes in a cabernet wine reduction				34
Free Range Chicken served with garlic mashed potatoes and sugar snap peas in a wild mushroom beurre blanc				30
Braised Lamb Shank With Star Aniseeds couscous, root vegetables, lamb au jus				34
Tandoori Grilled Garlic Prawns with a plantain hash, and pigeon peas & rice in a red curry sauce				32
Pan Seared Chilean Sea Bass grilled japanese eggplant, in a szechun black bean beurre blanc				34
Algiers Seared Salmon braised beluga lentils, harissa raita, kale and root vegetables				27
Southern Cornmeal Crusted Catfish garlic mashed potatoes with black-eyed pea gravy, kale and red pepper aioli				25
Swamp Thang sautéed shrimp, scallops and crawfish in a dijon cream sauce over southern style greens				27

sides

Pigeon Peas & Rice				6
Caramelized Sweet Potatoes				6
Sautéed Vegetables				6
Macaroni & Cheese				6
Southern Style Greens				6
Garlic Mashed Potatoes				6
Sautéed Broccoli				6
Fried Sweet Plantains				6
Grilled Corn on the Cobb				6

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