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| antipasti | ||||
|---|---|---|---|---|
| Marinated Fresh Sardines with caramelized fennel and lobster oil | 12 | |||
| Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette | 15 | |||
| Marinated Gulf Shrimp with radishes, budding chives and a jalapeño vinaigrette | 16 | |||
| Steamed Cockles with red chiles and basil | 15 | |||
| &Quot;funghi" cool roasted shiitakes with charred onions | 15 | |||
| Roasted Beet Tartare with chianti vinegar and ricotta salata | 14 | |||
| Summer Beans with sungold tomatoes and chianti vinaigrette | 14 | |||
| Baby Wild Arugula with parmigiano and aceto manodori | 17 | |||
| Warm Tripe "alla parmigiana" | 11 | |||
| Warm Lamb’s Tongue Vinaigrette with chanterelle mushrooms and a 3-minute egg | 13 | |||
| Pig Foot "milanese" with rice beans and arugula | 15 | |||
| Testa with pickled pearls and thyme vinaigrette | 11 | |||
| Prosciutto San Daniele "riserva" with black pepper "fett’unta" | 15 | |||
| Armandino’s Salumi finnochiona and culatello | 17 | |||
| primi | ||||
| Goat Cheese Tortelloni with dried orange and wild fennel pollen | 19 | |||
| Spaghettini with spicy budding chives and a one pound lobster | 26 | |||
| Maccheroni Alla Chitarra with oven dried tomatoes, red chiles and bottarga di muggine | 20 | |||
| Bucatini All’amatriciana with guanciale, hot pepper and pecorino | 20 | |||
| Garganelli with "funghi trifolati" | 22 | |||
| Mint Love Letters with spicy lamb sausage | 20 | |||
| Lamb’s Brain "francobolli" with lemon and sage | 19 | |||
| Goose Liver Ravioli with balsamic vinegar and brown butter | 24 | |||
| Chianti Stained Pappardelle with wild boar ragu | 23 | |||
| Pappardelle Bolognese | 21 | |||
| Pansoti with walnut sauce | 23 | |||
| Sweet Potato "lune" with sage and amaretti | 19 | |||
| Homemade Orecchiette with sweet sausage and rapini | 19 | |||
| Gnocchi with braised oxtail | 20 | |||
| Fettuccine with house-made pancetta and dandelion greens | 23 | |||
| Beef Cheek Ravioli with crushed squab liver and black truffles | 23 | |||
| Linguine with clams, pancetta and hot chiles | 21 | |||
| Black Spaghetti with rock shrimp, spicy salami calabrese and green chiles | 25 | |||
| secondi | ||||
| Spicy Two Minute Calamari sicilian lifeguard style | 24 | |||
| Whole Grilled Branzino with radicchio in pancetta and lemon oregano jam | 29 | |||
| Wild Striped Bass with passato di zucca and chorizo vinaigrette | 28 | |||
| Barbecued Squab with roasted beet "farrotto" and porcini mustard | 27 | |||
| Duck with rainbow chard, babbo pancetta and beet vinaigrette | 29 | |||
| Grilled Quail with "scorzonera alla romana" and saba | 27 | |||
| Rabbit with charred leeks, market beans, babbo pancetta and carrot vinaigrette | 28 | |||
| Grilled Pork Chop with cherry peppers, cipolline and aceto manodori | 29 | |||
| Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinegar | 27 | |||
| Grilled Lamb Chops "scottadita" with sunchokes, grilled onions and lemon yogurt | 29 | |||
| &Quot;brasato al barolo" braised beef with porcini mushrooms | 29 | |||
| Barbecued Skirt Steak with eggplant "alla piastra" and salsa verde | 28 | |||
| Veal Breast with shisito peppers and treviso | 29 | |||
| &Quot;guancia ripiena" with eggplant caponata and broccoli rabe pesto | 29 | |||
| Grilled Ribeye For Two with roasted potatoes, garlic, rosemary and aceto manodori | 70 | |||
| contorni $8 | ||||
| Roasted Beet "farrotto" | ||||
| Rapini with roasted garlic | ||||
| Roasted Potatoes with rosemary | ||||
| Babbo Greens with roasted shallots | ||||
| Sweet Corn Fregula | ||||
| pasta tasting $69 per person | ||||
| Black Tagliatelle with charred corn and castelmagno | ||||
| &Quot;vespa bianco," Bastianich 2006 | ||||
| &Quot;casunzei" with poppy seeds | ||||
| Colline Lucchesi Vermentino "quinis," Sardi Giustiniani 2008 | ||||
| Garganelli with "funghi trifolati" | ||||
| Morellino di Scansano "i perazzi," la Mozza 2006 | ||||
| Domingo’s Pyramids with "passato di pomodoro" | ||||
| Aquileia Refosco "brojli," Clementin 2007 Friuli | ||||
| Pappardelle Bolognese (rosso d’orsone, dal fari 2000) | ||||
| Dancing Ewe Caciotta Fritters with honey and thyme | ||||
| Moscato di Trani "pian di tufara," Rivera 2007 | ||||
| Chocolate "al diavolo" ("sibilla appenninica," le caniette 1999) | ||||
| Tyrolean Carrot and Poppyseed Cake with olive oil and orange gelato | ||||
| &Quot;le passule" Librandi 2006 | ||||
| traditional tasting $75 per person | ||||
| Duck Bresaola with parmigiano and aceto manodori | ||||
| Pelaverga "bellis perennis," Castello di Verduno 2008 | ||||
| Pappardelle with chanterelles and thyme | ||||
| Langhe Rosso "dapruvè," ca’ romè 2001 | ||||
| Duck Tortelli with "sugo finto" | ||||
| Breganze cabernet, Gastaldía 2003 | ||||
| Pork Tenderloin with sweet corn fregula and black truffle vinaigrette | ||||
| Faro, Bonavita 2007 | ||||
| Coach Farm’s Finest with fennel honey | ||||
| Franciacorta brut, Barone Pizzini Nv | ||||
| &Quot;gelò Alla siciliana" ("rosathea," castel de paolis 2007) | ||||
| Chocolate "tartufino" aleatico della maremma "nanerone," piandibugnano 2006 | ||||
| Sweet Plum "delizia" with cinnamon "fior di latte" | ||||
| Passito di pantelleria, Abraxas 2003 | ||||
| dolci e formaggi | ||||
| Chocolate Hazelnut Cake with orange sauce and hazelnut gelato | 12 | |||
| Warm Blackberry Crostata with sweet corn gelato | 12 | |||
| Saffron Panna Cotta with plums, anise hyssop, and plum sorbetto | 12 | |||
| Maple and Mascarpone Cheesecake with maple cream and saba | 12 | |||
| &Quot;bavarese di ricotta" with franca’s strawberries, balsamic zabaione and aceto manadori | 12 | |||
| Spiced Fig Budino with blueberry buttermilk gelato | 12 | |||
| Pistachio and Chocolate Semifreddo | 12 | |||
| Biscotti and Cookies | 11 | |||
| Assortment of Gelati and Sorbetti | 12 | |||
| Selection of Cheeses robiola tre latti, pecorino scorza nera, coach farm triple crème, stracchino di capra, toma maccagno rosa, taleggio, blù del moncenisio, parmigiano reggiano | (3) 12 | (5) 15 | (7) 18 | |
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