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dinner menu

appetizers
Salade Verte Du marché seasonal greens salad with citrus vinaigrette				6.50
Avec Fromage de Chèvre Add				3
Soupe à L'onion Gratinée traditional onion soup				7
Soupe Du Jour soup of the day
Paupiette de Poulet Farcie Aux Champignons chicken breast stuffed with shiitakes				7.50
Escargots Au Beurre D'ail et Anise snails in garlic and anise star butter				7.50
Croustillant de Chêvre et de Poire crispy goat cheese and pear beggar's purse with fig relish				8.50
Rouleau de Printemps Au Canard duck spring rolls served with fennel seed vinaigrette				8.50
Tartare de Thon crispy tuna tartare, cucumber brunoise, peach compote, and roasted sunflower seeds				9
Avec Foie Gras poelé Add				6
Noix de st. Jacques sea scallops served with braised endives in burgundy wine sauce				10
Assiette de Charcuterie rosette de lyon (sopressata), saucisson sec basquèse, bacchus chicken liver terrine				11.50
Assiette de Fromages brie, st. andré, tomme de savoie, roquefort				13
Terrine de Foie Gras Maison Au Torchon duck foie gras terrine served with toast points				14
entreés
Hamburger Bacchus Avec Frites et Salade Verte hamburger with french fries and salad				10.95
With Cheese or Mushroom Mousse Add				1
Pasta - Linguini brown butter sage with chicken, salmon with creamy cardamom sauce, seared beef with curried zucchini				12.95
Moules Frites garlic, shallot, white wine sauce, herbed fresh tomato-based sauce, dijon mustard sauce				13.95
Poulet Rôti Avec Frites et Salade Verte half roasted chicken served with salad greens				14.95
Raie à la Grenobloise skate fish in lemon and caper sauce, sautéed spinach, and mashed potatoes				15.95
Boeuf Bourguignon beef braised in red wine sauce with macaroni and cheese gratin				16.95
Jarret D'agneau Au Vin Rouge Avec Purée de Pommes de Terre lamb shank braised with mushrooms and carrots in red wine sauce, and served with mashed potatoes				16.95
Cassolette de Cabillau codfish served over braised tomatoes and parsnips				16.95
Filet de Saumon en Papillote salmon with vegetable julienne in rice paper with plantains, and lime sauce				16.95
Filet Mignon de Porc à la Moutarde pork tenderloin in mustard sauce with butternut squash-potato gratin and broccoli				17.95
Onglet Frites hanger steak with french fries				17.95
Pavé de Thon Avec Tapenade à L'armagnac seared tuna with cajun spices, zucchini, and black olive tapenade				19.95
Carré D'agneau rack of lamb, butternut squash-potato gratin, french beans, and date sauce				19.95
sides $6
French Fries
Broccoli
Macaroni & Cheese
Butternut squash- Potato gratin,
Green Beans

prix fixe $25

appetizers
Choice of One
Paupiette de Poulet Farcie Aux Champignons chicken breast stuffed with shiitakes
Escargots Au Beurre D'ail snails in garlic butter
Choux Farci Aux Fruits de Mer Avec Sauce Béchamelle seafood in choux pastry with béchamel sauce
Soupe Du Jour soupe of the day
entrées
Choice of One
Boeuf Bourgignon beef braised in red wine sauce and served with macaroni and cheese gratin
Jarret D'agneau Au Vin Rouge Avec Purée de Pommes de Terre lamb shank braised with mushrooms and carrots in red wine sauce, and served with mash potatoes
Cassolette de Cabillau cod fish served over braised tomatoes and turnips
Poulet Rôti Avec Frites et Salade Verte half roasted chicken served with french fries and salad greens
desserts
Votre Choix D'un Dessert Bacchus your choice of one bacchus dessert

brunch menu

eggs $8.95
Pain Perdu et Coupe de Fruits french toast with fruit salad
Oeufs Bénédicte eggs benedict with bacon
Oeufs Florentine poached eggs with spinach
Oeufs Royal poached eggs with salmon
Oeufs à la Carte eggs any style with bacon, ham, merguez, or salmon
Omelette à la Carte choice of two ingredients: ham, bacon, swiss cheese, goat cheese, smoked salmon, tomatoes, spinach, onion, potatoes
Egg Whites Only Add				1
salade et casse- croûtes
All Sandwiches Come With a Side of Mixed Green Salad
Salade Verte Du marché mixed green salad				6.50
With Goat Cheese Add				3
Croque Monsieur crispy country bread with ham, swiss cheese, and béchamel sauce				8.95
With Fried Egg Add				1
Casse- Croûte de Poulet Au Gingembre ginger-infused pan-crisped chicken with cilantro and tomato on toasted soft bread				9.95
Casse- Croûte de crabe, avocat, et Epinards crabmeat, avocado, and baby spinach on toasted soft bread				9.95
Casse- Croûte de Merguez spicy lamb sausage with harissa on toasted soft bread				9.95
entrée
Hamburger Bacchus Avec Frites et Salade Verte hamburger with cheese or mushroom mousse with french fries and salad				9.95
Avec Mousse Aux Champignons Add				1
Merguez, frites, et Salade Verte spicy lamb sausage, french fries, and salad				11.95
Moules Frites garlic, shallot, white wine sauce				13.95
Moules Provençale herbed fresh tomato-based sauce; or dijon mustard sauce				13.95
Moules à la Moutarde dijon mustard sauce				13.95
Poulet Rôti Avec Frites et Salade Verte half roasted chicken served with french fries and salad greens				14.95
Filet de Saumon en Papillote salmon and vegetable julienned in rice paper with fried plantains and lime sauce				16.95
Onglet Frites hanger steak with french fries				17.95
sides $4.95
French Fries or Broccoli
Butternut Squash
Potato Gratin
French Beans
Macaroni & Cheese
Bacon
Merguez
desserts $5.95
Fondant Aux Chocolat flourless chocolate cake
Ile Flottante floating island
Mousse à la Banane et Sorbet Citron banana mousse & lime sorbet
Pêche Melba peach melba
Tarte Tatin upside-down caramelized apple tart
Crêpe Au Sucre traditional lacy crêpe sprinkled with sugar
beverages
Sake mary, mimosa, or Bellini				7
Lemonade				3.50
Fresh Squeezed Orange Juice				4.50

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