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Home > Restaurants > Baci & Abbracci

Baci & Abbracci Menu (Dinner)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Mon-Fri, 4pm-midnight; Sat, noon-1am; Sun, noon-11pm
  • Delivery Area:
    S. 12th St. to Nassau Ave., Graham Ave. to Kent Ave.

antipasti

Mista/mixed Green Salad with tomatoes and balsamic dressing       6
Barbabietole E Caprino/marinated Red Beets mesculin salad and goat cheese       9
Lattuga Alla Trentina/green Apple boston lettuce, walnuts and pecorino cheese       9
Insalata in Cestino/frisse asparagus and roasted peppers served in a parmigian cheese basket       9
Insalata Estiva/string Beans fresh fava, green salad, pecorino cheese and crispy bacon       9
Gelato di Parmigiano/parmigiano Ice Cream with rucola and balsamic reduction       8
Mozzarella E Pomodoro/bufala Mozzarella fresh tomatoes and basil       11
Polpetta di Granchio/crab Cake with red pepper sauce served with frisse and green salad       9
Calamari Fritti/fried Calamari       9
Carpaccio di Tonno/tuna Carpaccio served with fennel and mesculin salad with lemon dressing       10
Misto Alla Griglia/grilled Sea Scallops calamari and shrimps served with white beans salad       12
Asparagi Prosciuttati al Taleggio/asparagus wrapped with prosciutto and taleggio       11
Pere E Formaggio/pear fontina, parmigiano and pecorino       10
Carpaccio di Manzo/beef Carpaccio served with arugula salad and shaved parmigiano cheese       10

paste

Spaghetti al Pomodoro/spaghetti with tomato sauce and basil       11
Fedellini con Acciughe/thin Spaghetti with anchovies, fennel, and sun dried tomatoes       11
Farfalle Mare E Monti/bowtie Pasta with shrimps, mussels, artichokes, and cherry tomato sauce       13
Linguine Alle Vongole/linguine with clams       14
Violette di Parma/red Beet and Goat Cheese Gnocchi with cheese sauce and wild arugula       13
Ravioli di Verdure/oven Roasted Vegetables ravioli drizzled with fresh pesto sauce       13
Pappardelle al ragú D'agnello/pappardelle with lamb ragout       13
Gnocchi Sorrentina/potato Dough Gnocchi with fresh tomato sauce and mozzarella       12
Cavatelli con Rapini E Salsiccia/cavatelli with broccoli rabe and sausage       13
Lasagna/traditional Lasagna with meat ragout       14
Penne Fior di Latte/penne with tomato sauce, fresh mozzarella and basil       11
Rigatoni Bolognese/rigatoni with meat ragout       12

pizze

Margherita/tomato Sauce mozzarella and fresh basil       10
Marinara/tomato Sauce oregano garlic and anchovies       9
Napoli/tomato Sauce mozzarella and anchovies       11
Pizza Estiva/mozzarella zucchini, cherry tomatoes and shaved parmigiano cheese       12
Quattro Stagioni/tomato Sauce mushrooms, eggplant, black olives and artichokes       12
Quattro Formaggi/mozzarella gorgonzola, parmigiano and goat cheese       13
Capricciosa/tomato Sauce mozzarella, artichokes, ham and olives       12
Vegetariana/tomato Sauce mozzarella, zucchini, eggplant and pepper       12
Prosciutto E Funghi/tomato Sauce mozzarella, mushrooms and ham       12
Baci & Abbracci/smoked Mozzarella pancetta and onion       13
Peperoncino/tomato Sauce mozzarella and spicy salame       12
Bufala E Pomodorini/bufala Mozzarella cherry tomatoes and arugula       14
Salsiccia E Rapini/mozzarella sausage and broccoli rabe       13
Parma/mozzarella prosciutto di parma and wild arugula       14
Siciliana/smoked Mozzarella and Eggplant with tomato sauce       12
Calzone/salame tomato sauce, ricotta and mozzarella       13
Calzone Sorrento tomato sauce, mozzarella, eggplant and parmigiano cheese       12
Calzone/ham ricotta, mozzarella, mushrooms and touch of tomato sauce       13
Focaccia Tartufata/two Thin Layers of Pizza Spread with robiola and topped with truffle oil       14

cestini

Focaccia al Rosmarino       5
Focaccia al Sale E Pepe       5
Focaccia Garlic and Olive Oil       5

secondi

Branzino/striped Bass Filet Sauteed with leeks, lemon sauce served with asparagus       18
Tilapia All'acqua Pazza/tilapia Filet Cooked in Cherry Tomatoes served with vegetable of the day       17
Cioppino/sauteed Seafood with light tomato sauce served with toasted bread       16
Battuta di Pollo Alla Piastra/grilled Chicken Palliard served with white bean salad       16
Stracotto di Maiale/oven Roasted Pork Loin with herbs and polenta       16
Pollo Peperoni E Salsiccia/sauteed Boneless Chicken with red peppers and sausage       16
Scaloppa Alla Milanese/veal Milanese with arugula and tomato salad       18
Bistecca Ai Ferri/free Range Rib Eye Steak served with french fries       24
Agnello/grilled Lamb Chops with balsamic mint sauce served with potatoes and string beans       19

contorni

String Beans       5
Broccoli Rabe       5
Roasted Potatoes       4
French Fries       4
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