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Home > Restaurants > Back Forty
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| snacks & starters | ||||
|---|---|---|---|---|
| Pork Jowl Nuggets jalapeño jam | 4 | |||
| Cornmeal Crusted Oysters apple-celery root remoulade & fennel | 9 | |||
| Mini Burrata With Fried Eggplant arugula, piquillo peppers & black olive oil | 12 | |||
| Chicken Liver Mousse cracklins & toast | 7 | |||
| Butterhead Lettuce Salad fried shallots, herbs & white balsamic | 9 | |||
| Hearty Caesar Salad tuscan kale, white anchovies, fried chickpeas | 10 | |||
| Baked Egg & Mushroom Duxelle crispy pancetta & grilled flat bread | 8 | |||
| Welsh Rarebit on Country Bread english beer cheese sauce, apples & watercress | 7 | |||
| Chicken & Dumpling Soup pumpkin-thyme dumplings, carrots & cabbage | 8 | |||
| garden sides | ||||
| Beer Battered Onion Rings smoked paprika mayo | 6 | |||
| Cauliflower Gratin tarentaise cheese, leeks &toasted breadcrumbs | 9 | |||
| Roasted Brussel Sprouts apples, maple cider & lemon-thyme butter | 7 | |||
| Basket of Fries with rosemary sea salt | 5 | |||
| the core | ||||
| Lemon & Coriander Rubbed Roast Chicken warm potato salad & onion aioli | 17 | |||
| Toasted Fregola Pumpkin "risotto" cauliflower, brussel sprouts & spiced mascarpone | 17 | |||
| Grilled Catskill Trout chickpea puree, pickles, herb salad & turmeric dressing | 19 | |||
| Grilled German Beer Sausage homemade sauerkraut & herb spaetzle | 18 | |||
| Slow Cooked Lamb Shank celery root puree, apple chutney & pistachios | 21 | |||
| Line Caught Pacific Cod fricasse of bacon, potatoes, leeks & fennel | 21 | |||
| The Grass Fed Burger spicy home made ketchup & pickle | 11 | |||
| Heritage bacon, Farmhouse cheddar, Rosemary Fries | each 2 | |||
| dessert | ||||
| Seasonal Pie with vanilla ice cream | 8 | |||
| Fresh Doughnuts | 7 | |||
| Chocolate Bread Pudding with vanilla ice cream | 7 | |||
| Root Beer Float with boylan’s root beer | 7 | |||
| Stout Float with pear rhum syrup | 8 | |||
| Quinta Infantado Ruby Port douro | 8 | |||
| Vidal Ice wine, Standing Stone finger lakes | 8 | |||
| cocktails $10 each | ||||
| The Back Forty george dickel, maple, lemon | ||||
| Penn Shandy ginger, gin, lemon, pilsner | ||||
| Losaida Sling cachaca, ginger beer, chipotle | ||||
| Meyer Lemon Libre bourbon, coke, meyer lemon | ||||
| Orchard Manhattan apple brandy, fee's bitters | ||||
| Honey Margarita honey, sauza blanco, lime | ||||
| Gin Gin 75 gin, sloe gin, lemon, prosecco | ||||
| beer & cider-draft & cask | ||||
| Stoudt's Scarlet Lady Esb (cask) Pa | 7 | |||
| Victory Braumeister pils, Pa | 6 | 20 | ||
| Cpt. Lawrence Pale Ale Ny | 6 | 20 | ||
| Chelsea Black Hole Stout Nyc | 6 | 18 | ||
| Sixpoint Righteous Rye Nyc | 6 | 20 | ||
| beer & cider-bottle & cans | ||||
| Two Brothers Dog Days lager, Il | 6 | |||
| Blue Point Toasted lager, Ny | 6 | |||
| Pork Slap Pale ale, Ny | 5 | |||
| Smuttynose Robust Porter Nh | 6 | |||
| Troeg's Hopback Amber ale, Pa | 6 | |||
| Two Brothers Ebel's weisse, Il | 6 | |||
| Fire Island Red Wagon Ipa Ny | 6 | |||
| Brooklyn Local 1 or 2 25 Oz Nyc | 18 | |||
| St Somewhere Saison Athene Fl | 20 | |||
| Eve's cidery, Bittersweet 750ml, Ny | 24 | |||
| wines quartinos | ||||
| Back Forty Red North Fork | 9 | |||
| Negroamaro, s.sarmenti, Ital | 11 | |||
| Nebbiolo rosé, Il mimo, Piedmonte | 9 | |||
| Back Forty White North Fork | 9 | |||
| Muskat ottonel, s. moser, Austria | 11 | |||
| Le Colture Prosecco Italy | glass 9 | btl 34 | ||
| snacks | ||||
|---|---|---|---|---|
| Buttermilk Biscuits | each 3 | (for 2) 5 | ||
| Fresh Donuts | each 2 | (for 3) 5 | ||
| Chicken Liver Mousse chicken liver mousse | 7 | |||
| Blintz & Housemade Farmer Cheese cinnamon apples & honey | 6 | |||
| salads & sides | ||||
| Sweet Potato Pancakes | 5 | |||
| Butterhead Lettuce Salad crispy shallots, herbs & balsamic dressing | 9 | |||
| Potato Hash french fries with rosemary sea salt | 5 | |||
| Heritage Bacon | 4 | |||
| Toast challah or whole wheat | 2.50 | |||
| Eggs Any Style | 3 | |||
| dessert | ||||
| Seasonal Pie with vanilla ice cream | 8 | |||
| Triple Chocolate Bread Pudding | 7 | |||
| Root Beer Float with boylan’s root beer | 7 | |||
| Stout Float with blackberry syrup | 8 | |||
| the brunch core | ||||
| Fried Chicken and Waffles | 14 | |||
| Waffles with seasonal fruit & chopped hazelnuts | 10 | |||
| Add Vanilla Ice Cream | 2 | |||
| Poached Eggs & Baby Green Wheat roasted wild mushrooms, squash, cipollini onions & toast | 11 | |||
| Housemade German Sausage and Fried Eggs creamy grits, greens & mustard sauce | 12 | |||
| Brioche French Toast fresh fruit and toasted almonds | 9 | |||
| Biscuits and Roasted Picnic Ham fried egg & tomato red eye gravy | 12 | |||
| House Smoked Trout sweet potato pancake, creme fraiche & green salad | 12 | |||
| The Grass Fed Burger with spicy home made ketchup & pickle | 11 | |||
| Heritage bacon, Farmhouse cheddar, Rosemary Fries | each 2 | |||
| cocktails | ||||
| The Back Forty george dickel, maple, lemon | 10 | |||
| Penn Shandy ginger, gin, lemon, pilsner | 10 | |||
| Losaida Sling cachaca, ginger beer, chipotle | 10 | |||
| Gin Gin 75 gin, sloe gin, fresh sour, prosecco | 10 | |||
| Concord Collins grapes, rhum, lemon | 10 | |||
| Hot Spiked Cider | 9 | |||
| Bloody Mary | 8 | |||
| Mimosa | 8 | |||
| beer | ||||
| Draft and Cask | ||||
| Stoudt's Scarlet Lady Esb (cask) Pa | 7 | |||
| Victory Prima pils, Pa | 6 | |||
| Captain Lawrence Pale Ale Ny | 6 | |||
| Six Point Righteous Rye Nyc | 6 | |||
| Chelsea Black Hole Stout Nyc | 6 | |||
| Back Forty Red north fork | 9 | |||
| Negroamaro s. sarmenti, italy | 10 | |||
| Back Forty White north fork | 9 | |||
| Muskat ottonel, s. Moser austria | 11 | |||
| Nebbiollo rose, Il Mimo piedmonte | 9 | |||
| Le Colture Prosecco | glass 9 | btl 34 | ||
| coffee & tea | ||||
| Fair Trade Organic regular or decaffeinated | 3 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4 | |||
| Red Fujian (black) | 4 | |||
| Genmaicha (green) | 4 | |||
| Chamomile | 4 | |||
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