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Home > Restaurants > Back Forty

Back Forty Menu

dinner

snacks & starters
Pork Jowl Nuggets jalapeño jam       4
Cornmeal Crusted Oysters apple-celery root remoulade & fennel       9
Mini Burrata With Fried Eggplant arugula, piquillo peppers & black olive oil       12
Chicken Liver Mousse cracklins & toast       7
Butterhead Lettuce Salad fried shallots, herbs & white balsamic       9
Hearty Caesar Salad tuscan kale, white anchovies, fried chickpeas       10
Baked Egg & Mushroom Duxelle crispy pancetta & grilled flat bread       8
Welsh Rarebit on Country Bread english beer cheese sauce, apples & watercress       7
Chicken & Dumpling Soup pumpkin-thyme dumplings, carrots & cabbage       8
garden sides
Beer Battered Onion Rings smoked paprika mayo       6
Cauliflower Gratin tarentaise cheese, leeks &toasted breadcrumbs       9
Roasted Brussel Sprouts apples, maple cider & lemon-thyme butter       7
Basket of Fries with rosemary sea salt       5
the core
Lemon & Coriander Rubbed Roast Chicken warm potato salad & onion aioli       17
Toasted Fregola Pumpkin "risotto" cauliflower, brussel sprouts & spiced mascarpone       17
Grilled Catskill Trout chickpea puree, pickles, herb salad & turmeric dressing       19
Grilled German Beer Sausage homemade sauerkraut & herb spaetzle       18
Slow Cooked Lamb Shank celery root puree, apple chutney & pistachios       21
Line Caught Pacific Cod fricasse of bacon, potatoes, leeks & fennel       21
The Grass Fed Burger spicy home made ketchup & pickle       11
Heritage bacon, Farmhouse cheddar, Rosemary Fries       each 2
dessert
Seasonal Pie with vanilla ice cream       8
Fresh Doughnuts       7
Chocolate Bread Pudding with vanilla ice cream       7
Root Beer Float with boylan’s root beer       7
Stout Float with pear rhum syrup       8
Quinta Infantado Ruby Port douro       8
Vidal Ice wine, Standing Stone finger lakes       8
cocktails $10 each
The Back Forty george dickel, maple, lemon      
Penn Shandy ginger, gin, lemon, pilsner      
Losaida Sling cachaca, ginger beer, chipotle      
Meyer Lemon Libre bourbon, coke, meyer lemon      
Orchard Manhattan apple brandy, fee's bitters      
Honey Margarita honey, sauza blanco, lime      
Gin Gin 75 gin, sloe gin, lemon, prosecco      
beer & cider-draft & cask
Stoudt's Scarlet Lady Esb (cask) Pa       7
Victory Braumeister pils, Pa     6   20
Cpt. Lawrence Pale Ale Ny     6   20
Chelsea Black Hole Stout Nyc     6   18
Sixpoint Righteous Rye Nyc     6   20
beer & cider-bottle & cans
Two Brothers Dog Days lager, Il       6
Blue Point Toasted lager, Ny       6
Pork Slap Pale ale, Ny       5
Smuttynose Robust Porter Nh       6
Troeg's Hopback Amber ale, Pa       6
Two Brothers Ebel's weisse, Il       6
Fire Island Red Wagon Ipa Ny       6
Brooklyn Local 1 or 2 25 Oz Nyc       18
St Somewhere Saison Athene Fl       20
Eve's cidery, Bittersweet 750ml, Ny       24
wines quartinos
Back Forty Red North Fork       9
Negroamaro, s.sarmenti, Ital       11
Nebbiolo rosé, Il mimo, Piedmonte       9
Back Forty White North Fork       9
Muskat ottonel, s. moser, Austria       11
Le Colture Prosecco Italy     glass 9   btl 34

brunch

snacks
Buttermilk Biscuits     each 3   (for 2) 5
Fresh Donuts     each 2   (for 3) 5
Chicken Liver Mousse chicken liver mousse       7
Blintz & Housemade Farmer Cheese cinnamon apples & honey       6
salads & sides
Sweet Potato Pancakes       5
Butterhead Lettuce Salad crispy shallots, herbs & balsamic dressing       9
Potato Hash french fries with rosemary sea salt       5
Heritage Bacon       4
Toast challah or whole wheat       2.50
Eggs Any Style       3
dessert
Seasonal Pie with vanilla ice cream       8
Triple Chocolate Bread Pudding       7
Root Beer Float with boylan’s root beer       7
Stout Float with blackberry syrup       8
the brunch core
Fried Chicken and Waffles       14
Waffles with seasonal fruit & chopped hazelnuts       10
Add Vanilla Ice Cream       2
Poached Eggs & Baby Green Wheat roasted wild mushrooms, squash, cipollini onions & toast       11
Housemade German Sausage and Fried Eggs creamy grits, greens & mustard sauce       12
Brioche French Toast fresh fruit and toasted almonds       9
Biscuits and Roasted Picnic Ham fried egg & tomato red eye gravy       12
House Smoked Trout sweet potato pancake, creme fraiche & green salad       12
The Grass Fed Burger with spicy home made ketchup & pickle       11
Heritage bacon, Farmhouse cheddar, Rosemary Fries       each 2
cocktails
The Back Forty george dickel, maple, lemon       10
Penn Shandy ginger, gin, lemon, pilsner       10
Losaida Sling cachaca, ginger beer, chipotle       10
Gin Gin 75 gin, sloe gin, fresh sour, prosecco       10
Concord Collins grapes, rhum, lemon       10
Hot Spiked Cider       9
Bloody Mary       8
Mimosa       8
beer
Draft and Cask
Stoudt's Scarlet Lady Esb (cask) Pa       7
Victory Prima pils, Pa       6
Captain Lawrence Pale Ale Ny       6
Six Point Righteous Rye Nyc       6
Chelsea Black Hole Stout Nyc       6
Back Forty Red north fork       9
Negroamaro s. sarmenti, italy       10
Back Forty White north fork       9
Muskat ottonel, s. Moser austria       11
Nebbiollo rose, Il Mimo piedmonte       9
Le Colture Prosecco     glass 9   btl 34
coffee & tea
Fair Trade Organic regular or decaffeinated       3
Espresso       3.50
Cappuccino       4
Red Fujian (black)       4
Genmaicha (green)       4
Chamomile       4
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