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Home > Restaurants > The Bailey Pub & Brasserie

The Bailey Pub & Brasserie

52 William St., New York, NY 10005 40.706708 -74.008924
nr. Pine St.  See Map | Subway Directions Hopstop Popup
718-369-7760 Send to Phone

  • Cuisine: American Traditional, Gastropub
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Patrick Siggins

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Official Website

thebaileynyc.com

Hours

Daily, 7am-1am

Nearby Subway Stops

2, 3 at Wall St.

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • BYOB
  • Dine at the Bar
  • Lunch
  • Private Dining/Party Space
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

The Flatiron has the Breslin and now the Financial District has the Bailey. The 5,000-square-foot, 140-seat “Pub & Brasserie” is a partnership between Jason O’Brien of Trinity Place and Dublin 6, and chef Donal Crosbie of Spago and Danube. Inside you’ll find a 67-foot walnut wood bar, handsome red leather banquettes, and large, luminous windows. So what kind of crowd are the Bailey’s $12 cocktails likely to draw? Well, it’s a block from Wall Street — the photo above and the words “Kobe Pigs in the Blanket” are a pretty good indicator. Though to be fair, the menu runs the gamut from Coq au Vin to Hungarian Beef Goulash (both weekly specials).

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