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antipasti

Antipasto della Casa sliced parma prosciutto, roasted peppers, buffalo mozzarella, fresh tomatoes, gaeta olives, parmegian and gorgonzola cheese over a lay of arugula greens for 2 people				23
Insalata di Mare lobster, calamari, jumbo lump crabmeat, mussels and jumbo shrimp, with sprinkles of gaeta olives, celery and red bell peppers, dressed with citronette				15.50
Peperoni Arrostiti julienne roasted bell peppers mixed with golden raisins and pine nuts				12.50
Polipo Alla Griglia pan seared octopus served with sautéed broccoli rape, cippolini onions and a balsamic vinegar reduction				13.50
Fritto Misto deep fried calamari, shrimp and julienne zucchini				16.50
Prosciutto E Melone thinly sliced parma prosciutto served with sliced honeydew melon				16
Vongole Oreganate baked, bread stuffed little neck clams				12

insalata e zuppa

Piselli & Pasta dried peas and pasta soup				10
Minestrone mixed vegetable soup				10
Insalata Orientale con Gamberoni mixed green salad, dressed with sesame oil, orange and honey vinaigrette, topped with deep fried jumbo shrimp and calamari				15
Insalata di Barbabietola sliced roasted beets and balsamic vinegar glazed onions, topped with mache greens and crumbled gorgonzola cheese				14.50
Insalata di Rucola & Pera arugula salad with fresh sliced pears, endives and caramelized walnuts, topped with shaved parmegian cheese				14.50
Insalata della Casa lettuce, endives, radicchio, cucumber, fennel and tomatoes dressed with a house vinaigrette				9.50

primi piatti

Salsa Alla Marinara san marzano tomato sauce, served with your choice of pasta				17.50
Gnocchi Alla Bolognese ground beef, veal and pork in tomato sauce, served with fresh potato gnocchi				24
Penne Alla Siciliana pan fried eggplant in a fresh tomato and basil sauce with penne pasta				19
Ravioli di Spinaci cheese and spinach ravioli in a sage "beurre brun" sauce				23
Linguine con Rucola E Gamberoni sautéed shrimp with arugula and fresh cherry tomatoes, in a garlic and white wine sauce				23
Pappardelle Ai Carciofi E Prosciutto artichoke hearts and diced parma prosciutto in a cream based sauce, served with home made pappardelle pasta				24
Pennette Alla Vodka san marzano tomatoes, ground parma prosciutto, vodka and a touch of cream sauce, served with penne pasta				19
Taglioglini Neri Ai Frutti di Mare homemade black taglioglini (made with squid ink) pasta with cherrystone clams, sea scallops, calamari, shrimp and mussels in a light tomato and white wine sauce				28
Risotto Ai Gamberoni arborio rice cooked with jumbo shrimp, shallots and white wine				25

secondi piatti

Ossobucco Alla Milanese braised veal shank, served with saffron arborio rice				36
Bistecca Alla Pizzaiola pan seared 17oz. prime shell steak, topped with sautéed slices of fresh tomato, fresh oregano and extra virgin olive oil				39.50
Costoletta di Vitello Alla Milanese pounded and breaded veal chop, topped with lightly dressed arugula, tomatoes and red onions				35
Scaloppini al Marsala veal scaloppini with mushrooms and marsala wine sauce, served with mashed potatoes				25
Costolette di Vitello in Agrodolce pan seared veal chop, topped with hot and sweet cherry peppers				35
Costoletta di Agnello Alla Salsa di Menta oven roasted, double cut colorado lamb chops, breaded and served with mashed potatoes, sautéed french beans and mint sauce				38

secondi piatti

Fegato Alla Veneziana calf's liver venetian style sautèed with onions and white wine				17.50
Pollo al Limone pan seared free-range chicken, served with lemon, red vinegar, oregano & garlic sauce				19.50
Gamberi in Umido giant shrimp in a lemon, butter, white wine sauce, served over white tagliatelle pasta				27.50
Salmone con Lenticchie in Salsa Harissa pan seared salmon over black beluga lentils with a spicy tomato based moroccan sauce				22
Branzino Grilgliato o Sotto Sale whole wild striped sea bass grilled to perfection or encrusted and baked in sea salt cleaned for you at your table				32

contorni

Polpette di Rao's ground beef, veal and pork meatballs in grandma's secret recipe				10.50
Your Choice of Sautèed Vegetables spinach, french beans, zucchini, or broccoli rape				8.50
Piselli & Prosciutto baby sweet peas, sautéed with parma prosciutto and onions				9.50
Finocchi Gratinati fennel au gratin with béchamel sauce and parmegian cheese				10
Roasted Potatoes				7.50
Verdure Grilgliate perfectly grilled eggplant, summer squash, zucchini and fennel drizzled with extra virgin olive oil				10.50

frankie's bar

Baldoria Martini facciamo baldoria stasera! grey goose orange vodka, cointreau, fresh squeezed orange juice and a splash of fresh lemon				12
Bellini frankie & carla's special mix with fresh peach puree				12
Madeira Sorbet a heavenly creation lemon sorbet with choice of vodka				12.50

raw bar

Piatto Baldoria assorted selection of oysters, lobster, mussels, littleneck clams, crab meat and shrimp			sm 65	lg 110
Cocktail D'aragosta cold cracked lobster cocktail			1/2 15	whole 30
Cocktail di Gamberi shrimp cocktail				12.50
Insalata di Granchio lump crab meat				16

ostriche fresche

Assorted Oysters on the Half Shell

Belon maine				2.55/piece
Malpeque prince edward island				2.05
Quilene Bay washington state				2.10
Hood Canal washington state				2.10
Nootka Sound washington state				2.10
Pemaquid maine				2.35
Fanny Bay british columbia				2.10
Kummomoto california				2.40
Prudence rhode island				2.05
Chincoteage virginia				2.10

vongole fresche

Clams on the Half Shell

Little Neck				1.35/piece
Cherrystone				1.35/ piece

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