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breakfast

Weekdays 7:30am-11:30am

Soft-boiled Organic Egg with "soldiers"				4
Eggs Any Style with homefries & toast				14
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus				18
Eggs Benedict with homefries				17
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin				18
Eggs Florentine with spinach and artichokes				15
Eggs en Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers"				14
Omelette With Herbs and Omelette With Herbs and choice of gruyère or cheddar, with homefries				16
Egg-white Omelette with homefries				17
Sour Cream Hazelnut Waffles with warm berries				18
Brioche French Toast with applewood smoked bacon				18
Buckwheat Crêpe with scrambled eggs, ham and gruyère				16
Toasted Bagel with smoked salmon and cream cheese				14
Homemade Granola with fresh fruit and yogurt				12
Steel Cut Irish Oatmeal with raisins or bananas				9
1/2 Grapefruit				7.50
Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens				11
Full English Breakfast two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread				19
morning pick me up $14
Bloody Mary
Mimosa
Bellini
sides
Fried Tomatoes				5
Fruit				5
Fresh Berries				5
Cumberland Breakfast Sausage				6.25
Canadian Bacon				6.25
Applewood Smoked Bacon				6.25
Smoked Salmon				8
Toast				3
English Muffin				3
Plain Bagel				4
$3.50
Choice of: blueberry, strawberry, Apricot preserves, Orange Marmalade or Nutella
Croissant
Tartine

lunch

hors d’oeuvres
Onion Soup Gratine				12
Mixed Field Greens in a sherry vinaigrette				12
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				15
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				18
Heirloom Apple Salad with bibb lettuce, crisp ham, apple pie spiced pecans, celery root, pickled shallots and a lemon buttermilk dressing				17
Seafood Ceviche				18
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				15
Warm Goat Cheese and Caramelized Onion Tart				13
Brandade de Morue Croquettes				12
Homemade Mushroom Agnolotti with brussels sprouts, spaghetti squash, brown butter and pumpkin seeds			16	25
Steak Tartare			16	24
Smoked Salmon with crème fraîche and toasted brioche				19
Pâté Grand Pére country style pâté with mustard and pickles				16
le bar a huitres
Plateaux de Fruits de Mer
Le Grand				80
Le Balthazar				125
oysters
Wellfleet				(6) 21
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				15
Crab Mayonnaise				half 21.50
Half Lobster
Shrimp Cocktail				18
les salades
Salade Nicoise with fresh seared tuna				23
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				23
Grilled Brook Trout over a warm spinach, walnut and lentil salad				24
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert				17
entrees
Sauteed Skate with raisin, caper, pistachio beurre noisette and celeriac purée				25
Slow Roasted Organic Salmon with artichoke-fennel barigoule, coco beans and a piquillo pepper vinaigrette				33
Pan-roasted Chatham Cod with buttered cabbage, fingerling potato confit, benton’s bacon, caramelized pearl onions and pommery mustard beurre blanc				33
Moules Frites				21
Macaroni Au Gratin with bacon				16
Homemade Linguine with pancetta, slow cooked tomatoes, smashed black olives, and parmesan bread crumbs				24
Steak Frites with maître d’ butter or béarnaise sauce				34
Sauteed Calf’s Liver with caramelized onions, crisp bacon and mashed potatoes				21
Crisp Pork Belly with creamy polenta, oeuf meurette and roasted mushrooms				28
Duck Shepherd’s Pie				25
Pan-roasted Chicken with beet greens, chanterelles, tomato confit and potato gnocchi				33
Duck Confit with yukon gold potatoes, cippolini onions, wild mushrooms and frisée salad				28
Beef Stroganoff with buttered noodles				22
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce				27
Tuscan Black kale, Dried Currants and Pine Nut Socca with spiced yogurt and arugula and herb salad				21
Omelette with pommes frites and fines herbs				17
les sandwiches
Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise				17
Toasted French Ham and Gruyere Sandwich on country bread				16
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				17.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread				14.50
Hamburger				16
Cheeseburger				17
A Cheval				17
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre’s Warrior Port				22.75

afternoon menu

Monday Through Friday 4pm-5pm

Onion Soup Gratinee				12
Mixed Field Greens in a sherry vinaigrette				12
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				15
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert				17
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				15
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				18
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites				16.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on ciabatta				14
Homemade Linguine with pancetta, slow cooked tomatoes, smashed black olives, and parmesan bread crumbs				24
Macaroni Au Gratin with bacon				15
Grilled Chicken Paillard Salad				23
Salade Nicoise with fresh seared tuna				23
Grilled Brook Trout over a warm spinach, walnut, and lentil salad				23
Steak Tartare			16	24
Steak Frites with maître d’ butter or béarnaise sauce				34
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce				28
Hamburger				16
Cheeseburger				17
Hamburger a Cheval				17
French Fries				9
Sauteed Spinach				9
Moules Frites				21
le bar a huitres
Plateaux de Fruits de Mer
Le Grand for two persons				80
Le Balthazar for two persons				125
oysters
Wellfleet				(6) 21
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				15
Crab Mayonnaise				half 21.50
Half Lobster
Shrimp Cocktail				18
white carafes $18
Riesling tradition" schroedel ‘09
Macon le lac ‘10
red carafes $18
Beaujolais-villages lacarelle ‘09
Cotes-du-r Hone mireio ‘10
champagne by the glass
Champagne Taittinger "cuvée prestige" brut				19
Gardet "cuvée st-flavy" brut				16
Ayala "rosé majeur" brut rosé				20

dinner

hors d’oeuvres
Onion Soup Gratinee				13
Mixed Field Greens in a sherry vinaigrette				12
Balthazar Salad with haricots verts asparagus, fennel, ricotta salata and truffle vinaigrette				16
Escargots in garlic butter				15
Saffron Risotto with ruby red shrimp, charred leeks, mascarpone cheese and espalette pepper			18	27
Brandade de Morue Croquettes				13
Seafood Ceviche				18
Steak Tartare			17	25
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				19
Heirloom Apple Salad with bibb lettuce, crisp ham, apple pie spiced pecans, celery root, pickled shallots and a lemon buttermilk dressing				18
Warm Goat Cheese and Caramelized Onion Tart				15
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert				18
Homemade Mushroom Agnolotti with brussels sprouts, spaghetti squash, brown butter and pumpkin seeds			17	26
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				16
Grilled Octopus with green olive tapenade, ruby red grapefruit, shaved fennel and pickled cherry peppers				19
Pâté Grand Pére country style pâté with mustard and pickles				17
le bar a huitres
Plateaux de Fruits de Mer
Le Grande				80
Le Balthazar				125
oysters
Wellfleet				(6) 21
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				15
Crab Mayonnaise				half 21.50
Lobster half
Shrimp Cocktail				18
entrees
Sautéed Skate with raisin, caper, pistachio beurre noisette and celeriac purée				26
Grilled Brook Trout over a warm spinach, walnut and lentil salad				25
Pan-roasted Chatham Cod with buttered cabbage, fingerling potato confit, benton’s bacon, caramelized pearl onions and pommery mustard beurre blanc				34
Slow Roasted Organic Salmon with artichoke-fennel barigoule, coco beans and a piquillo pepper vinaigrette				34
Moules Frites				22
Grilled Lamb T-bones with whipped feta cheese and a chickpea, roasted pepper and merguez sausage stew				39
Homemade Linguine with pancetta, slow cooked tomatoes, smashed black olives, and parmesan bread crumbs				25
Pan-roasted Chicken with beet greens, chanterelles, tomato confit and potato gnocchi				34
Duck Shepherd’s Pie				26
Steak Au Poivre with pommes frites and spinach				41
Salade Nicoise with fresh seared tuna				24
Crisp Berkshire Pork Belly with creamy polenta, oeuf meurette and roasted mushrooms				29
Steak Frites with maître d’ butter or béarnaise sauce				35
Tuscan Black kale, Dried Currants and Pine Nut Socca with spiced yogurt and arugula and herb salad				22
Duck Confit with yukon gold potatoes, cippolini onions, wild mushrooms and frisée salad				29
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce				28
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				24
Hamburger				17
Cheeseburger				18
plats pour deux
Whole Roast Free-range Chicken with garlic mashed potatoes and seasonal vegetables-for two				68
Salt Roasted Fish with saffron-almond basmati rice, bok choy and meyer lemon vin blanc-for two
Chateaubriand Roti with rosti potato cake and swiss chard gratin-for two				99
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre’s Warrior Port				22.75
plats du jour
Monday confit heritage pork shank				36
Tuesday dourade grillade "romesco"				33
Wednesday vol au vent seafood "creole"
Thursday bourguignon de joues de boeuf				33
Friday bouillabaisse				38
Saturday braised short ribs				36
Sundays heritage pork porter house				36

brunch

hors d’oeuvres
Onion Soup Gratinee				13
Mixed Field Greens in a sherry vinaigrette				12
Warm Goat Cheese and Caramelized Onion Tart				15
Balthazar Salad with haricots verts and asparagus				16
Fruit Salad				13
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				16
hangover drinks $14
Ramos Fizz gin, lemon and lime juice, milk, and egg white
Oyster Mary vodka, clamato juice, tabasco, and lemon juice
Champagne Pick-me-up champagne, v.s. cognac, orange juice, and grenadine
entrees
Brioche French Toast with smoked bacon				19.50
Apple Cinnamon Pancakes with maple syrup				18
Smoked Salmon with crème fraîche and toasted brioche				21
Salade Nicoise with fresh seared tuna				24
Chicken Paillard with frisée salad, roasted tomato and parmesan				24
Sour Cream Hazelnut Waffles with warm berries				19
Homemade Linguine with pancetta, slow cooked tomatoes, smashed black olives, and parmesan bread crumbs				25
Grilled Brook Trout over a warm spinach, walnut and lentil salad				25
Slow Roasted Organic Salmon with artichoke-fennel barigoule, coco beans and a piquillo pepper vinaigrette				34
Beef Stroganoff with buttered noodles				23
Steak Frites with maitre d’ butter or béarnaise sauce				35
Balthazar Bar Steak with pommes frites and maitre d’ butter or béarnaise sauce				28
Le Panier a basket of freshly baked breads and pastries from our bakery				21
les oeufs
Eggs Bella Donna poached eggs with polenta, pancetta and tomato				19
Ratatouille Omelette				18
Eggs Florentine spinach and artichoke				22
Eggs Benedict				22
Poached Eggs Boudin Noir blood sausage				19
Corned Beef Hash and Eggs				19
Eggs Norwegian poached eggs with smoked salmon and hollandaise				23
Eggs Meurette poached eggs in a red wine sauce with mushrooms and bacon lardons				19
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus				22
Eggs Any Style				17
Crèpe Du Jour				17
le bar a huitres
Plateaux de Fruits de Mer
Le Grande				80
Le Balthazar				125
oysters
Wellfleet				(6) 21
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				15
Crab Mayonnaise				half 21.50
Half Lobster
Shrimp Cocktail				18
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre’s Warrior Port				22.75
stumptown coffee
Café American				4.50
Espresso				4.75
Cappuccino				4.75
Café Au Lait				bowl 5.50
Iced Tea/coffee				4.50
Steep Teas				4.25
Hot Chocolate				5
Orange Juice freshly squeezed				5
Grapefruit Juices freshly squeezed				5
desserts $9
Apple Tart Tatin with crème anglaise and vanilla ice cream
Warm Chocolate Cake with white chocolate ice cream
Caramelized Banana Ricotta Tart with banana ice cream
Pavlova baked meringue with warm seasonal berries
Lemon Mille-feuille with lemon grass granite and lemon par fait
Homemade Ice Creams and Sorbets
Chocolate Pot de Crème with toasted coconut cookies
Crème Brûlée
Profiteroles with vanilla ice cream and chocolate sauce
Baba Au Rhum with poached golden pineapple and crème chantilly
Balthazar Bakery Tarte Du Jour
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre’s Warrior Port				22.75
stumptown coffee
Café Américain				4.50
Espresso				4.75
Cappuccino				4.75
Café Au Lait				4.75
Iced Tea				5
Iced Coffee				4.50
Hot Chocolate				5
Citron Presse				4
Hot Tea				4.25

after hours

Friday and Saturday 12am-1am Sunday 11pm-12am

appetizers
Onion Soup Gratinee				13
Mixed Field Greens in a sherry vinaigrette				12
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				16
Escargots with garlic butter				15
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				16
Seafood Ceviche				18
Steak Tartare			17	25
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaig rette and a soft poached egg				19
Warm Goat Cheese and Caramelized Onion Tart				15
salad and sandwiches
Salade Nicoise with fresh seared tuna				24
Roasted Baby Beet Salad with endive, mache, toasted hazelnuts and fourme d’ambert				18
Grilled Chicken Paillard				24
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				18.50
French Ham and Gruyere Sandwich toasted on country y bread				17
entrees
Macaroni Au Gratins with bacon				17
Homemade Linguine with pancetta, slow cooked tomatoes, smashed black olives, and parmesan bread crumbs				25
Steak Frites with maître d’ butter or béarnaise sauce				35
Steak Au Poivre with pommes frites and spinach				41
Grilled Brook Trout over a warm spinach, walnut, and lentil salad				25
Omelette with pommes frites and fines herbs or cheese				18
Duck Shepherd’s Pie				26
Balthazar Bar Steak with pommes frites and maître d’ butter or béarnaise sauce				28
Hamburger				17
Cheeseburger				18
Hamburger a Cheval				18
French Fries				9
Moules Frites				22
Balthazar Onion Rings				9
le bar a huitres
Plateaux de Fruits de Mer
Le Grande				80
Le Balthazar				125
oysters
Wellfleet				(6) 21
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				15
Crab Mayonnaise				half 21.50
Half Lobster
Shrimp Cocktail				18

wine by the glass

blanc
3189. Muscadet haut bourg ‘10				9
3272. Sancerre "le mont" foucher-lebrun ‘10				13
3619. Chablis desvignes ainé & fils ‘10				12
3114. Pinot Blanc "cuvée george" ginglinger ‘10				10
3813. Bordeaux Blanc "vin passion" champ des treilles ‘09				9
3738. Chardonnay-viognier l miquel ‘10				8
rouge
5033. Fleurie grands fers ‘09				11
4938. Côte de Beaune Villages "combottes" d’ardhuy ‘09				12
4549. Chinon "la vigne en véron" chais saint-laurent ‘10				9
5821. Lussac St-émilion château bonnin pichon ‘06				13
5582. Haut-medoc château haut courey ‘10				10
5236. Gigondas "1806" grapillon d’or ‘09				14
5450. Corbières "les gres" domaine las vals ‘09				10
rose
45020. Sancerre rosé m girard & fils ‘10				12
3784. Côtes de Provence rosé clur estérelle ‘11				10
champagne
3969. Taittinger "cuvée prestige" Brut				19
3861. Gardet "cuvée Saint flavy" Brut				16
3881. Ayala "rosé majeur" Brut rosé				20
sparkling
3110. Crémant d’alsace, "Brut réserve" F baur, brut				12

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