breakfast

le petit dejeuner
Weekdays 7:30 Am to 11:30 Am
Soft Boiled Organic Egg with "soldiers"				4
Eggs Any Style with homefries & toast				12
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus				15
Eggs Benedict with homefries				15
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an english muffin				16
Eggs Florentine with spinach and artichokes				14
Eggs en Cocotte eggs, cream and thyme baked in a ramekin, with "soldiers"				12
Omelette With Herbs and choice of gruyere or cheddar, with homefries				14
Egg White Omelette with homefries				15
Sour Cream Hazelnut Waffles with warm berries				14
Brioche French Toast with applewood smoked bacon				14
Buckwheat Crepe with scrambled eggs, ham and gruyère				15
Toasted Bagel with smoked salmon and cream cheese				13.50
Homemade Granola with fresh fruit and yogurt				12
Steel Cut Irish Oatmeal with raisins or bananas				9
1/2 Grapefruit				7.50
Roasted Pepper & Carmelized Onion Quiche with gruyere cheese and mixed greens				10
Croissant				3
Tartine				3
full english breakfast $18
Two Eggs
Bacon
Beans
Sausage
Mushrooms
Tomatoes
Fried Bread
morning pick me up
Bloody Mary				12
Mimosa				14
Bellini				14
patisserie
Pain Au Chocolat				3.75
Chocolate Bread				4.25
Croissant Aux Amandes				3.75
Tartine				3.50
Ham & Cheese Croissant				11
Brioche				3.25
Apple Galette				5.50
Fruit Focaccia				4.25
Cinnamon Bun				3.50
Sticky Bun				4
Scone				3.75
le panier
A Basket of Freshly Baked Breads and pastries from our bakery				16
boissons
Cafe American				4
Cappuccino			cup 4.50	bowl 5.25
Caffe Latte			cup 4.50	bowl 5.25
Cafe Au Lait			cup 4.25	bowl 5.25
Espresso				3.75
Chocolate Chaud			cup 4	bowl 4.75
Iced Cappuccino				5.50
Iced Tea or Coffee				4
Fresh Orange Juice				5
Fresh Grapefruit Juice				5
Lemonade				4
Ginger Lemon Iced Tea				4.25
Steep Teas earl grey, organic darjeeling english breakfast, green tea				4
Herbal and Decaf Teas mint tea, vanille, chamomile bud				4
Bloody Mary				12
Mimosa				14
Bellini				14
sides
Fried Tomatoes				5
Fruit				5
Fresh Berries				5
Cumberland Breakfast Sausage				6.25
Applewood Smoked Bacon				6.25
Canadian Bacon				6.25
Smoked Salmon				8
Toast				3
English Muffin				3
Plain Bagel				4

lunch

hors d'oeuvres
Onion Soup Gratinee				10.50
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				12
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				14
Seafood Ceviche				15
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				12
Warm Goat Cheese and Caramelized Onion Tart				11
Brandade de Morue				9
Spinach and Ricotta Ravioli with thyme, butter and parmesan			11	17
Steak Tartare			15	22
Smoked Salmon with crème fraiche and toasted brioche				15
les salades
Salade Nicoise with fresh seared tuna				17.50
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				17.50
Warm Goat Cheese and Grilled Vegetable Salad				17
Grilled Brook Trout over a warm spinach, walnut and lentil salad				17
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				15
les sandwiches
Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise				15
Toasted French Ham and Gruyere Sandwich on country bread				15
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				15.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread				14
Hamburger				15
Cheeseburger				16
A Cheval				16
le bar a huitres
Plateaux de Fruits de Mer
Le Grand				65
Le Balthazar				110
oysters
Malpeque				(1/2 dozen) 19
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				11
1/2 Crab Mayonnaise				19.50
1/2 Lobster				21
entrées
Seared Organic Salmon with corn, leeks and chanterelles				26
Sauteed Skate "beurre noir" with broccoli rabe and a caper raisin brown butter				22
Pan Roasted Cod with chorizo and potatoes				23
Moules Frites				20
Macaroni Au Gratin with bacon				15
Homemade Fettucini with wild mushrooms, parmesan cheese and baby spinach				18.50
Steak Frites with maitre d' butter or béarnaise sauce				29.50
Sauteed Calf's Liver with carmelized onions, crisp bacon and mashed potatoes				21
Pork Milanese with mesclun salad, red onion confit, cherry tomatoes and artichokes				24
Duck Shepherd's Pie				18
Pan Roasted Chicken Riesling with pearl onions, mushrooms and crispy spätzle				25
Duck Confit with crispy potatoes, wild mushrooms and frisée salad				21
Beef Stroganoff with buttered noodles				18
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				22.50
Omelette with pommes frites and fines herbs				14
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75
Monday choucroute				27
Tuesday grilled branzino				27.50
Wednesday koulibiac				28
Thursday braised lamb shoulder				24
Friday bouillabaisse				28
Saturday braised short ribs				32
Sunday cassoulet				28

afternoon menu

Mon-thu: 3pm-5pm; fri: 4pm-5pm

Onion Soup Gratinee				10.50
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				12
Roasted Beet Salad with haricots verts, leeks, walnuts and fourme d'ambert				15
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				12
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				14
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites				15.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on ciabatta				14
Homemade Fettucini with wild mushrooms, parmesan cheese and baby spinach				18.50
Grilled Chicken Paillard Salad				17.50
Salade Nicoise with fresh seared tuna				17.50
Grilled Brook Trout over a warm spinach, walnut and lentil salad				17
Steak Tartare			15	21
Steak Frites with maitre d' butter or béarnaise sauce				29.50
Balthazar Bar Steak with pommes frites and maitre d' butter or béarnaise sauce				22.50
Hamburger				15
Cheeseburger				16
Hamburger a Cheval				16
Moules Frites				20
French Fries				8.50
Sauteed Spinach				8
le bar a huitres
Plateaux de Fruits de Mer
Le Grand (for two persons)				65
Le Balthazar (for two or more persons)				110
oysters
Malpeque				(1/2 dozen) 19
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				11
1/2 Crab Mayonnaise				19.50
1/2 Lobster				21
champagne by the glass
Poll Roger "reserve" Brut				17
Garden "balthazar cuvee, ler cru" brut				14
Moutarde Pere & Fils "rose de cuvaison" brut rose				19

dinner

hors d'oeuvres
Onion Soup Gratinee				11
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				14
Escargots in garlic butter				14
Shrimp Risotto with celery root and rosemary			14	21
Brandade de Morue				11
Seafood Ceviche				15
Steak Tartare			15	24
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				15
Warm Goat Cheese and Carmelized Onion Tart				12
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				13
Spinach and Ricotta Ravioli with thyme, butter and parmesan			12	18
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				14
Grilled Sardines with fennel, orange and arugula on toasted country bread				12
le bar a huitres
Plateaux de Fruits de Mer
Le Grand				65
Le Balthazar				110
oysters
Malpeque				(1/2 dozen) 19
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				11
1/2 Crab Mayonnaise				19.50
1/2 Lobster				21
entrées
Sautéed Skate "beurre noir" with haricots verts and hazelnuts				23
Grilled Brook Trout over a warm spinach, walnut and lentil salad				22
Pan Roasted Cod with chorizo and potatoes				24
Seared Organic Salmon with a mustard crust, lentils and chicken jus				27
Roasted Monkfish wrapped in bacon with leeks and a bordelaise sauce				25
Moules Frites				21
Grilled Lamb T-bones with dauphinoise potatoes and rosemary				28
Homemade Fettucini with wild mushrooms, parmesan cheese and baby spinach				19.50
Chicken Riesling with pearl onions, white mushrooms and crispy spätzle				26
Duck Shepherd's Pie				20
Steak Au Poivre with pommes frites and spinach				38
Salade Nicoise with fresh seared tuna				20.50
Pork Milanese with mesclun salad, red onion confit, cherry tomatoes and artichokes				25
Steak Frites with maitre d' butter or béarnaise sauce				30.50
Warm Goat Cheese and Grilled Vegetable Salad				17
Duck Confit with crispy potatoes, wild mushrooms and frisée salad				24
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				23.50
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				20
Hamburger				15
Cheeseburger				16
plats pour deux
For Two
Whole Roast Free-range Chicken with garlic mashed potatoes and seasonal vegetables				55
Salt Crusted Whole Fish with haricots verts, boiled potatoes and a beurre fondue with fine herbs
Cote de Boeuf with haricots verts and balthazar onion rings				84
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75
Monday choucroute				27
Tuesday grilled branzino				27.50
Wednesday koulibiac				28
Thursday braised lamb shoulder				24
Friday bouillabaisse				28
Saturday braised short ribs				32
Sunday cassoulet				28
dinner desserts $9
Apple Tart Tatin with crème anglaise and vanilla ice cream
Warm Chocolate Cake with white chocolate ice cream
Caramelized Banana Ricotta Tart with banana ice cream
Pavlova baked meringue with warm seasonal berries
Lemon Mille-feuille with lemon grass granite and lemon parfait
Chocolate Pot de Creme with toasted coconut cookies
Creme Brulee
Profiteroles with vanilla ice cream and chocolate sauce
Pineapple Upsidedown Cake with coconut ice cream and "pina" anglaise
Homemade Ice Creams and Sorbets
Balthazar Bakery Tarte Du Jour
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75
beverages
Cafe American				4
Espresso				4
Cappuccino				4.75
Cafe Au Lait				4.50
Iced Tea				5
Iced Coffee				5
Hot Chocolate				5
Citron Presse				4
Hot Tea				4.25

after hours

Fri & sat: 12am-1:30am; sun: 11pm-12:30am

appetizers
Onion Soup Gratinee				11
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				14
Escargots with garlic butter				14
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				15
Seafood Ceviche				15
Steak Tartare			15	24
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				15
Warm Goat Cheese and Caramelized Onion Tart				12
salad and sandwiches
Salade Nicoise with fresh seared tuna				20.50
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				13
Grilled Chicken Paillard				20
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				16.50
French Ham and Gruyere Sandwich toasted on country bread				16
entrees
Macaroni Au Gratin with bacon				16
Homemade Fettucini with wild mushrooms, parmesan cheese and baby spinach				19.50
Steak Frites with maitre d' butter or bearnaise sauce				30.50
Steak Au Poivre with pommes frites and spinach				38
Grilled Brook Trout over a warm spinach, walnut and lentil salad				22
Omelette with pommes frites and fines herbs or cheese				14
Duck Shepherd's Pie				20
Balthazar Bar Steak with pommes frites and maitre d' butter or bearnaise sauce				23.50
Hamburger				16
Cheeseburger				16
Hamburger a Cheval				17
Moules Frites				21
French Fries				8.50
Balthazar Onion Rings				8
le bar a huitres
Plateaux de Fruits de Mer
Le Grand				62
Le Balthazar				110
oysters
Malpeque				(1/2 dozen) 19
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				11
1/2 Crab Mayonnaise				19.50
1/2 Lobster				21

brunch

hors d'oeuvres
Onion Soup Gratinee				11
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				14
Warm Goat Cheese and Caramelized Onion Tart				12
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				14
Steak Tartare			15	24
Brandade de Morue				11
Fruit Salad				10
le panier
A Basket of Freshly Baked Breads and pastries from our bakery				16
les oeufs
Brioche French Toast with smoked bacon				16.50
Eggs Benedict				18
Eggs Florentine with spinach and artichoke				17.50
Eggs Norwegian poached eggs with smoked salmon and hollandaise				18
Sour Cream Hazelnut Waffles with warm berries				16
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus				18
plateaux de fruits de mer
Le Grand				65
Le Balthazar				110
oysters
Malpeque				(1/2 dozen) 19
West Coast
Oysters Du Jour
shellfish
Little Neck Clams				11
1/2 Crab Mayonnaise				19.50
1/2 Lobster				21
entrees
Seared Organic Salmon with a mustard crust, lentils and chicken jus				27
Macaroni Au Gratin with bacon				15
Homemade Fettucini with wild mushrooms, parmesan cheese and baby spinach				19.50
Moules Frites				21
Sauteed Skate "beurre noir" with haricots verts and hazelnuts				23
Duck Shepherd's Pie				20
Chicken Riesling with pearl onions, white mushrooms and crispy spätzle				26
Steak Frites with maître d' butter or béarnaise sauce				30.50
Beef Stroganoff with buttered noodles				19
Smoked Salmon with crème fraîche and toasted brioche				17
Toasted French Ham and Gruyere Sandwich on country bread				15
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				23.50
Hamburger				15
Cheeseburger				16
A Cheval				16
assiette de fromages
Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75
hangover drinks $12
Ramos Fizz gin, lemon and lime juice, milk and egg white
Oyster Mary vodka, tomato juice, tabasco, and lemon juice
Champagne Pick Me Up champagne, vs. cognac, orange juice & grenadine
beverages
Cafe American				4.50
Espresso				4
Cappuccino				4.75
Bowl of Cafe Au Lait				5.50
Iced tea, Coffee				5
Steep Teas				4.25
Hot Chocolate				5
Orange Juice *				5
Grapefruit Juice *				5