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cold appetizers
Shrimp Cocktail
Clams on Half Shell				9.95
Fresh Mozzarella With Tomato				9.50
Roasted Peppers With Garlic and Oil				7.95
Prosciutto and Melon				8.95
Bamonte's Cold Antipasto				9.95
Pimento With Anchovies				8.95
hot appetizers
Hot Antipasto				7.95
Clams Casino				10.95
Baked Clams Oreganata				10.50
Mussels Marinara				11.95
Special Hot Antipasto baked clams, shrimp scampi, eggplant rollatini & stuffed mushroom				13
Fried Zucchini				7.50
Stuffed Mushrooms				7.50
Spedini Romano				7.50
Eggplant Rollatini				7.50
Zuppa di Clams				11.95
hot soups
Escarole Soup				5.50
Pasta Fagioli				6.95
Pastina Soup				4.95
Soup of the Day				5.95
salad
Arugula tomato and onion salad				8.95
Radicchio & Endive Salad				8.95
Fennel & Orange Salad				8.95
Bamonte's Combination Salad				6.95
Broccoli Salad				7.95
Lettuce & Tomato Salad				6.95
pasta
Spaghetti Aglio Olio				13.95
Spaghetti & Meatballs				14.95
Fettuccine Alfredo				14.95
Rigatoni, Vodka Sauce				14.95
Tortellini, Bolognese Sauce				13.95
Spinach Tortellini Alla Panna				14.95
Linguine with white clam sauce				14.95
Baked Ziti				14.95
Ziti & Broccoli				13.95
Gnocchi, Bolognese Sauce				13.95
Penne, Marinara Sauce				13.95
Homemade Ravioli				13.95
Homemade Manicotti				13.95
Homemade Lasagna				13.95

italian specials

Italian Specialty Dishes Are Served With Potatoes and Daily vegetable. There Are No Substitutions For These Entrees

veal
Veal Scaloppini Marsala with mushrooms				20.95
Veal Scallopini Pizzaiola with mushrooms				20.95
Veal Rollatini with mushrooms				21.25
Veal Cutlet Milanese				19.75
Veal Cutlet Parmigiana				20.75
Veal Scaloppini Francese				20.95
Veal Cacciatore with peppers				19.75
chicken
Chicken Cacciatore with mushrooms				18.50
Chicken Scapariello with garlic, oil, lemon & white wine				18.50
Breast of Chicken Marsala with mushrooms & marsala wine				18.50
Chicken Rollatini with mushrooms				19.50
Chicken Scarpariello with garlic, oil, lemon & white wine				18.95
Breast of Chicken Francese with lemon, butter and white wine				18.50
Chicken Parmigiana				19.50
pork
Broiled Pork Chop				18.75
Pork Chops Pizzaiola				19.50
Pork Chop Alla Bamonte sauteed with hot or sweet vinegar peppers				19.50

a la carte entrees

A la Carte Entrees Are Served With Potatoes & Daily vegetable. There Are No Substitutions For These Entrees

fish
Fried Shrimp				23.95
Fried Calamari				16.95
Broiled Sea Scallops				18.95
Calamari Casserole				18.50
Shrimp Parmigiana				23.95
Shrimp Francese				22.95
Salmon with dijon sauce				19.95
Two Broiled Lobster Tails
Shrimp Marinara				23.95
Monk Fish Livornese with olives, onions, tomato and white wine				22.95
Monk Fish Oreganata baked with bread crumbs and white wine				22.95
Seafood Fra Diavolo shrimp, clams, mussels and calamari in a spicy tomato sauce				24.95
from the grill
Broiled Lamb Chop
Steak Pizzaiola
Broiled Boneless Shell Steak
London Broil with mushroom sauce				18.75
Broiled Veal Chop
One Half of Broiled Chicken				16.95
fresh vegetables
Eggplant Parmigiana				13.95
Escarole Sauteed in Garlic and Oil				7
Broccoli Sauteed in Garlic and Oil				7
Long Hot peppers, Sauteed				5.50

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