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starters

Dhaka Kathi Roll grilled chicken tikka salad wrapped in flat bread				6.95
Banjara Baingun sliced eggplant with coconut and seafood stuffing with chilli sauce				6.95
Dhakshin Se Shuru plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from south indian				6.95
Somosa pastries with your choice of chicken, lamb, peas or coconut filling (two per serving)				3.50
Onion Bhaji thin onion slices deep-fried in a chick pea flour batter				3.50
Aloor Chop a tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce				4.95
Kolize Porri Wali sauteed chicken liver with tiny poori				4.25
Poori Bhaji fried chick peas in spice served with poori bread				4.25
Lamb Tawa Kabab lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes				6.95
Tikhi Ghost Sheek marinated lamb skewered and char grilled (served with salad)				6.95
Spice Butter Fried Mushroom Pakura				3.95
Jinga Poori lightly spiced shrimps sautéed with fresh onions, serve with a fluffy-poori				11.95

shorbe

Tamatar Ka Shorbe a refreshingly delicious fresh tomato soup				3.50

soup of the day

Please Ask Your Waiter For details. Priced Accordingly

dumpakht dishes

Dumpakht Is a Method of Cooking by Which the Cooking Vessel Is Sealed With pastry, Resulting in a Deliciously moist, Flavorful Dish

Chicken or Lamb Dumpakht				14.95
Shrimp Dumpaht				19.95
Vegetable Dumpakht				13.95

madras and vindaloo

Lamb or Chicken the all time favorite that's hot and zesty				11.95
Lal Maas (spicy), spicy lamb, fresh coriander, red chilies, peppercorn, browned onions				15.95
Chicken, Lamb or Vegetable Balti originated from the northwest frontier, choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)				13.95

banjara clay oven delights

Adraki Chop fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven				20.95
Sharabi Kababi tender pieces of chicken breast marinated in wine and cream sauce and grilled in the clay oven				15.95
Jhinga Til Tikka prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. this is a delight for prawn lovers				20.95
Murg Tandoori half spring chicken marinated with authentic indian spices and grilled in the clay oven				11.50
Khurus Ke Tukre skewered strips of boneless chicken marinated in herbs and spices and grilled in the clay oven				11.50
Banjara Jhinga Tikke Maslam jumbo shrimps marinated with hint of garlic and slowly broied in the clay oven cooked with pasanda sauce				20.95
Banjara Stylemurg Tikke Maslam boneless chicken marinated in herbs and spices, barbecued (cooked with cream & almonds)				11.50
Laham Angaray an assortment of tandoori lamb, chiaken and seafood				19.95
Lamb Chop Masala grilled lamb chop marinated with cream and tomato sauce				20.95
Banjara Karahi a traditional north-western dish, barbecued pieces of lamb cooked on very high heat in a wok with fresh sun dry tomatoes, onion, ginger, green peppers, herboard spices				14.95

our traditional dishes

Salan Curry choice of lamb or chicken cooked with garlic ginger in jajabor sauce(ground onion and tomato)				10.50
Pasanda Lamb morsels of lamb marinated and cooked in a special yogurt-based curry sauce				11.25
Palak Ghost boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds				11.25
Hare Masale Wali Murg lemony chicken with fresh coriander				11.50
Shakoothi gaon style chicken with roasted coconut				12.95
Badami Tukre marinate chicken cooked in the tandoor and simmered in a toasted-nut sauce				16.95
Awadhi Rogan Josh a preparation of shanks of lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron's servedin a classic dish of lucknaw				14.95
Butter Chicken diced chicken cooked in a exotic sauce				14.95
Achar Ghost hot but not overpowering lamb or chicken cooked with aspecial indian pickle				12.95
Pudine Wala Kheema ground lamb with mint				12.95
Shahi Korma royal lamb with saffron's creamy almond sauce and pineapple & raisins				14.95

our special vegetable and seafood dishes

Bay Goon Ka Goon classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoesseasoned with herbs and spices				9.95
Makhan Wala Dal creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter				9.95
Phool Aur Aloo Ki Subzi a creamy tangy dish of cauliflower, potato and tomatoes				9.95
Mushroom Hari Moti diced mushroom and green peas created a dish that looks like delectable green beads				9.95
Subzi Jal Frazie a variety of fresh seasonal vegetables sautéed with tomatoes, onions and green pepper				9.95
Bhindi Karrrara crispy spicy okra				9.95
Bhindi Do Piaza okra with browned onions and dried mango				12.95
Navaraton Korma mixed vegetable in cashew sauce with pineapple, almond & raisins				13.95
Mughlai Biriyani basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs				10.95
Goa Fish Curry salmon in a spicy tomato - coconut sauce				17.95
Shrimp Pappas shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind				20.95
Seafood Combination an assortment of shrimp scallops, salmon and cod				21.95
Rayola Koora hot & spicy shrimp curry flavored by poppy's seeds				19.95
Paneer Chili wok tossed cottage cheese with chili and green pepper				13.95
Shaag Paneer homemade cheese fried and cooked with fresh spinach				10.95
Banjara Pullao Rice seasoned with cumin and vegetarian tidbits				3.95
Paneer Makani indian cheese in special ground cashew and cream sauce				13.95
accompaniments
Chutney mango or coconut				3.25
Assorted Chutney a selection of indian chutney and pickles				6.95
Raita diced cucumbers in yogurt				3.25
Pickles mango or lemon				2.95
indian bread
Aloo Parata bread stuffed with cumin-spiced potatoes				3.50
Garlic Naan bread topped with fresh garlic and roasted in the tandoor				3.95
Buttered Naan most famous indian bread, made in our showcase clay oven				2.95
Tandoori Naan/roti a must for every meal. watch the chef prepare this special bread with a unique technique in the tandoor				2.95
Poori traditional fluffy, deep-fried indian bread				2.95
Stuffed Naan naan stuffed with your choice of minced meat or potato				4.25

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