cold appetizers

O Ree Mari roasted duck breast rolled in a miso blini with shredded lettuce, daikon & peppers in a plum sauce				10
Cham Chi Hwe ahi tuna tartare served with thinly sliced green apple				12
Kim Bap traditional korean sushi rolls (choice of: kimchi, seabass or soft shell crab tempura)			10	12
Sae Woo Sun poached black tiger prawns with roasted yam & beets in a spicy passion fruit & red chili sauce				10
Yook Hwe steak tartare, jicama & korean basil wrapped in daikon radish with a sea ginger sauce				12

hot appetizers

Ke Sal Mari dungeness crab & leek rolled in spinach crepes with a light mustard sauce				14
Kimchi Soon Dae mildly spicy sausage made with beef & kimchi served over baked red cabbage				10
Ga Ri Bi Gui minced sea scallops & korean pine mushrooms baked in a shrimp mousse				12
Dae Ji Jim slowly roasted baby pork ribs with a soy & chili glaze served over green tea crostini				12
Ojingaw Bokkum flash fried calamari sautéed in a honey chili sauce				10
Jap Chae stir fried glass noodles with assorted vegetables (choice of: vegetarian or beef)				12
Hae Mul Mandu fried dumplings made with prawn & lemon sole with a silky tofu chili sauce & sautéed asian broccoli				10
Doo Boo Gui baked tofu with minari, chive & red chili pesto rolled in crisp phyllo pastry with a honey chili glaze				10
Jang Au Gui eel broiled in a sweet soy marinade over sizzling stones				12
Pa Jun traditional korean pancake with scallion (choice of: vegetarian, seafood, or spicy kimchi)				14
Dak Nalke Jorim spicy chili glazed chicken drumettes with fried plantain				12
Toki San Juk sake braised rabbit rolled in fresh bacon served with a ginger infusion & baby green salad				10

barbeques

Sae Wood black tiger prawns				22
Dak sliced chicken breast				20
Ga Ri Bi sea scallops				22
O Ree long island duck breast				22
O Jing Aw sliced calamari steak				20
Ta Jo farm raised ostrich				24
Hwang Sae Chi swordfish filet				22
Yang loin of lamb				22
Cham Chi yellow fin tuna				24
Dae Ji spicy pork tenderloin				20
Yun Aw atlantic salmon filet				22
An Shim filet mignon				28
Ya Chae assorted vegetables				20
Kal Bi boneless beef short rib				26
Bo Sot assorted mushrooms				20
Bul Go Gi thinly sliced beef rib eye				24

side dishes

Sang Chu red leaf lettuce wrap with miso paste				3
Ma nel raw roasting garlic				3
Kim roasted & dried seasoned seaweed				3
Kak Du Gi spicy pickled radish cubes				3
O-e Kimchi cucumber kimchi				3
Go Chu Bokkum stir fried green peppers & eggplant				5

traditional dishes

Dak Bo Sam chicken breast stuffed with korean chestnuts, dates & couscous braised in a sweet & spicy sauce				22
Kal Bi Jim tender beef short rib simmered in a sake ginger soy glaze with shitake, pumpkin & asian broccoli				25
Bann Gook Su sautéed noodles, mushrooms & peppers in plum sauce (choice of: vegetarian, organic duck breast or prawns)				18
Dae Ji Gui grilled pork loin served with baked cabocha mash and sautéed seasonal vegetables				20
Un Dae Gu Jorim black cod & daikon radish simmered in a spicy garlic soy reduction				26
Do Mi Jim red snapper in rice paper braised in a spicy black bean sauce with soy beans, ginkgo & bamboo shoots				22

soups & stews

Yook Ke Jang spicy red chili soup with shredded beef, glass noodles, shitake mushrooms & egg				13
Kimchi Chi Ge kimchi & tofu stew with sliced korean bacon & onion				15
Denjang Chige miso stew with tofu, beef, zucchini & green chili				15
Soon Doo Boo spicy red chili stew with silky tofu (choice of: vegetarian or mixed seafood				15
Bo Sot Jun Gol assorted wild mushrooms simmered in a vegetable broth				18

rice

Bi Bim Bap steamed rice served with julienned carrot, bean sprouts, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken)				14
Dolsot Bi Bim Bap crisped bi bim bap served in a sizzling hot stone bowl (choice of: vegetarian, beef or chicken)				18
Bok Kum Bap rice sauteed with soybean sprouts, scallion & egg (choice of: vegetarian, beef, chicken, shrimp or spicy pork)				12
O Gok Bap steamed five grain jasmine rice mixed with korean dates, chestnuts & assorted beans				8

menu 1

Three courses, $40

appetizers
O Ree Mari roasted duck breast rolled in a miso blini with shredded lettuce, daikon & peppers in a plum sauce
Ke Sal Mari dungeness crab & leek wrapped in spinach crepes with a light mustard sauce
Jap Chae stir fried glass noodles with assorted mushrooms & vegetables (choice of: vegetarian or beef)
Hae Mul Mandu fried prawn & lemon sole dumplings with a silky tofu chili sauce & sauteed asian broccoli
entrees
Kal Bi Jim beef short rib simmered in a sake ginger soy glaze with shitake, pumpkin & asian broccoli
Un Dae Gu Jo Rim black cod & daikon radish simmered in a spicy garlic soy reduction
Dol Sot Bi Bim Bap crisped bi bim bap served in a sizzling hot stone bowl (choice of: vegetarian, beef or chicken)
Soon Doo Boo spicy red chili stew with silky tofu (choice of: vegetarian or mixed seafood)
dessert
Assorted Ice Cream & Sorbet

menu 2

Three courses, $40

appetizers
Yook Hwe steak tartare, jicama & korean basil wrapped in daikon radish with a sea ginger sauce
O Jing Aw Bok Kum flash fried calamari & vegetables sauteed in a honey chili sauce
Pa Jun traditional korean pancake with scallion (choice of: vegetarian, seafood or kimchi)
Kim Bap korean sushi rolls with roasted beets & assorted vegetables (choice of: kimchi, seabass or soft shell crab tempura)
entrees
Kal Bi boneless beef short rib
Dak free range chicken breast
Sae Woo black tiger prawns
Ya Chae assorted seasonal vegetables
dessert
Assorted Ice Cream & Sorbet