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lunch special

Lunch Served Monday - friday, 12 - 3 Pm

jung shik $15
Individual Lunch Box Served With House salad, Spinach Miso soup, rice, Daily Prepared 'banchan' Side Dishes and Choice of Entree
Kal Bi Jim tender beef short rib steak braised in a sake ginger soy glaze
Un Dae Gu Jo Rim black cod and daikon simmered in a spicy garlic soy reduction
Jae Yook Kimchi Bok Kum thinly sliced pork sauteed with spicy kimchi and red chili pepper
Dak Gui sliced chicken breast barbeque
Bul Go Gi thinly sliced beef rib eye barbeque
noodle dishes $12
Hae Mul Gooksu housemade noodle, assorted seafood and seasonal vegetables served in a light seafood consomme
Gooksu Jang Guk hot pot of wheat noodles in a rich, hearty beef broth with assorted fresh vegetables and sliced rib eye
rice dishes
Bi Bim Bap Salad rice topped with assorted seasoned vegetables and crisp romaine, choice of: vegetarian, beef of chicken, fried egg on request				13
Bok Kum Bap wok fried rice with bean sprouts, egg and scallion, choice of: vegetarian, beef, chicken or shrimp, spicy optional				11
appetizers
O Ree Mari roasted long island duck breast, daikon and shredded greens rolled in a miso 'jang duk'				12
Mu Jun Byung Sun chilled shrimp, grilled rib eye and enoki mushroom wrapped in paper thin daikon sheets				12
Kim Bap sushi rolls with seasoned rice and roasted beef slices (choice of, kimchi, sea bass or soft shell crab tempura)			10	12
Cham Chi Hwe ahi tuna sashimi layered with thinly sliced green apple served with a tart sesame vinaigrette				14
Yook Hwe trio of sesame marinated steak tartare served over sliced korean pear, cucumber and pineapple				14
Ke Sal Mari season crab and sauteed leek wrapped in spinach crepes with a light mustard sauce				14
Bul Go Gi Salad thinly sliced rib eye bbq topped with fresh cucumber, red onion and baked daikon salad				10
Bann Ga Ri Bi minced sea scallop and korean pine mushroom baked in a silky shrimp mouse				13
Duck Bok Gi rice cake sauteed with fresh chayote batons in a mildly spicy red pepper sauce				11
Dae Ji Jim slowly roasted baby pork ribs basted in a tangy soy and chili glaze				12
Mandu Ti Kim flash fried dumplings served sauteed asian broccoli and tofu chili sauce, choice of shrimp or beef				10
Jap Chae stir fried glass noodles with assorted vegetables and mushrooms choice of vegetarian or beef				12
Dak Nal Ke Jo Rim spicy chili glazed free range chicken drumettes with crispy golden plantain rounds				12
Go Chu Ti Kim light tempura battered korean green pepper stuffed with whitefish filet with a spicy chili reduction				10
Jang Aw Gui eel broiled in a sweet soy marinade served over sizzling stones				12
Pa Jun traditional sizzling pancake with sliced scallion and assorted peppers, choice of vegetarian, kimchi or seafood				15
O Jung Aw Ti Kim flash fried calamari asian broccoli and eggplant sauteed in a spicy honey chili glaze				12
soup & stews $15
Yook Ke Jang spicy red chili soup with shredded beef, glass noodles, shitake mushroom and egg
Mandu Jun Gol dumplings simmered in a savory broth with daikon and korean pine mushroom, dumplings, beef or shrimp
Kimchi Chi Ge spicy pickled kimchi and tofu, stew with sliced pork belly, onion and scallion
Den Jang Chi Ge miso stew with diced tofu, pork, zucchini, mushroom, onion and green chili
Soon Doo Boo silky tofu stewed in a spicy broth with red chilli pepper, choice of, vegetarian or seafood
authentic korean barbeques
All Barbeques and Entrees Are Served With White rice, House Salad and Assorted Namul Side Dishes
Bul Go Gi thinly sliced beef rib eye				24
Kal Bi boneless beef short rib				26
An Shim filet mignon				30
Dae Ji spicy pork tenderloin				20
Dak sliced chicken breast				22
O Ree long island duck breast				24
Sae Woo shrimp				24
Ga Ri Bi sea scallops				22
Yun Aw atlantic salmon filet				22
Cham Chi yellow fin tuna loin				24
Ya Chae assorted vegetables				18
Bo Sot shitake mushroom				20
rice & noodle dishes
Bibim Gooksu cold organic buckwheat noodles, korean pear and crisp cucumber served with a mild red pepper sauce				15
Gooksu Jang Guk wheat noodles stewed in a rich, hearty beef broth with assorted vegetables and grilled rib eye				15
Hae Mul Gooksu housemade noodles, assorted seafood and fresh vegetables served in a light seafood consomme				18
Bann Gooksu lobster tail, assorted seafood and seasonal vegetables over housemade spinach noodles in 'bann' sauce				21
O Gok Bap steamed five grain jasmine rice mixed with korean dates, chestnuts and assorted beans				8
Bok Kum Bap wok fried rice with bean sprouts, egg and scallion choice of, vegetarian, beef, chicken or shrimp				15
Bi Bim Bap rice topped with assorted marinated vegetables, julienned carrot and crisp romaine				15
Dol Sot Bi Bim Bap crisped bi bim bap warmed in a sizzling stone bowl				18
Yook Hwe Bi Bim Bap sesame marinated steak tartare over bi bim bap, served with raw egg yolk				18
entrees - traditional
Artisanal Tofu made to order with choice of filling, sauce and additional toppings				14
Mushroom, Assorted Seasoned Mushrooms
Kimchi, Spicy Pickled Napa Cabbage
Beef, Grilled Thinly Sliced Rib Eye
Shrimp, Garlic Marinated White shrimp
Filling: plain, pistachio, Black sesame, Toasted Almond
Sauce: Black bean, Savory mungbean, Red Chili
Nak Ji Bokkum spicy sauteed baby octopus and assorted seasonal vegetables served over housemade spinach noodles				21
Jae Yook Kimchi Bokkum thinly sliced pork sauteed with spicy pickled kimchi and assorted hot chili peppers				21
Dak Jim french cut chicken breast stuffed with organic wild grains braised in a milk sweet chili sauce				22
Do Mi Jim baked red snapper filets wrapped in rice paper served with bamboo shoots in a spiced black bean sauce				22
Kal Bi Jim tender beef short rib simmered in a sake ginger soy glaze served off the bone with pumpkin and asian broccoli				25
Un Dae Gu Jo Rim black cod daikon simmered in a spicy garlic soy reduction				28
Bann Jun Gol korean style 'shabu shabu' hotpot cooked at the table with sliced rib eye and assorted vegetables for 2				42
lunch delivery menu
Bi Bim Bap Salad steamed rice topped with assorted marinated vegetables, chopped romaine lettuce & red chili ‘go chu jang’ sauce choice of: vegetarian, beef or chicken *fried egg on request				12
Bok Kum Bap wok fried rice with beansprouts, egg & scallion choice of: vegetarian, beef, chicken, shrimp *spicy on request				8
Kimchi Chi Ge kimchi & tofu stew with korean bacon, onion & scallion				10
Shi Kum Chi Guk korean red miso soup with spinach, tofu & scallion			sm 3	lg 8
Soon Doo Boo silky tofu stewed in a spicy broth with red chili pepper choice of: vegetarian or seafood				10
Korean Bbq traditional bbq set menu served with rice, house salad & assorted namul ‘side dishes’ bul go giâ thinly sliced beef rib eye dak guiâ sliced chicken breast dae jiâ spicy marinated pork tenderloin shrimp katsuâ â  panko shrimp tempura				12
barbeque platters
Small Parties of 2 $45 / Medium 4 and Under $65 / Large 6 and Under $105 / Tasting 8 and Under $150
Kal bi, Bul Go gi, Sae Woo
Kal bi, Bul Go gi, Sae woo, Cham Chi
Kal bi, Bul Go gi, an shim, o Ree Sae woo, Cham Chi
Kal bi, Bul Go gi, an shim, o Ree Sae woo, Cham chi, Ga Ri bi, Bo Sat

All Rice and Noodle Dishes Served With Side of House Salad and Assorted 'namul' Vegetables

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