Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Bann
Menus provided by Menupages
| lunch specials | ||||
|---|---|---|---|---|
| Available Monday Through Friday From 11:30am to 2:30pm | ||||
| Bann Sang kal bi jim lunch special | 15 | |||
| Dak Gui Lunch Special | 15 | |||
| Chopped Salad Lunch Special | 12 | |||
| Pa Jun | 15 | |||
| Bann Sang un dae gu jo rim lunch special | 15 | |||
| Bi Bim Bap Salad | 12 | |||
| Artisanal Tofu | 9 | |||
| cold appetizers | ||||
| O Ree Mari duck rolls | 12 | |||
| Kim Bap korean sushi rolls | ||||
| Yook Hwe steak tartare | 14 | |||
| Mu Jun Byung Sun korean summer rolls | 12 | |||
| Cham Chi Hwe tuna sashimi | 14 | |||
| hot appetizers | ||||
| Ke Sal Mari dungeness crab rolls | 14 | |||
| Dae Ji Jim baby pork ribs | 12 | |||
| Jap Chae stir fried glass noodles | 12 | |||
| Go Chu Ti Kim stuffed peppers | 10 | |||
| Pa Jun scallion pancake | 15 | |||
| Kimchi Soon Dae beef and kimichi sausage | 12 | |||
| Mandu Ti Kim fried dumplings | 10 | |||
| Dak Nal Ke Jo Rim chicken drumettes | 12 | |||
| Jang Aw Gui broiled eel | 12 | |||
| O Jing Aw Bok Kum glazed calamari | 12 | |||
| soups & stews $15 | ||||
| Yook Ke Jang shredded beef soup | ||||
| Kimchi Chi Ge kimichi stew | ||||
| Soon Doo Boo silk tofu stew | ||||
| Mandu Jun Gol dumpling soup | ||||
| Den Jang Chi Ge miso stew | ||||
| rice dishes | ||||
| Bok Kum Bap fried rice | 15 | |||
| Yook Hwe Bi Bim Bap steak tartare bi bim bap | 18 | |||
| Bi Bim Bap rice with assorted vegetables | 15 | |||
| O Gok Bap 5 grain jasmine rice | 8 | |||
| barbeques | ||||
| All Bbqs Are 100% organic. Served With rice, Salad With Red Chili Vinegrette and Banchan | ||||
| Sae Woo shrimp | 24 | |||
| Yun Aw salmon | 22 | |||
| Ya Chae assorted vegetables | 18 | |||
| Dak chicken | 22 | |||
| Dae Ji spicy pork | 20 | |||
| Kal Bi short ribs | 26 | |||
| Hyaw Mit beef tongue | 22 | |||
| Izumi Dai tilapia filet | 22 | |||
| Ga Ri Bi scallops | 22 | |||
| Cham Chi tuna | 24 | |||
| Bo Sot shiitake mushroom | 20 | |||
| O Ree duck | 22 | |||
| Bul Go Gi beef rib eye | 24 | |||
| An Shim filet mignon | 30 | |||
| Yang lamb | 22 | |||
| entrees | ||||
| Served With rice, Salad With Red Chili Vinaigrette and Banchan | ||||
| Dak Bo Sam braised chicken | 22 | |||
| Bann Gook Soo bann noodle | 18 | |||
| Un Dae Gu Jo Rim black cod | 28 | |||
| Kal Bi Jim short rib steak | 25 | |||
| Pae Joo Gwan Ja baked scallops | 22 | |||
| Do Mi Jim red snapper | 22 | |||
| sides | ||||
| Extra Side of Rice | 1 | |||
| desserts $8 | ||||
| Yellow Mungbean Cups | ||||
| Pear Crumble | ||||
| Hot Chocolate Cake | 9 | |||
| O Mi Cha Dragon | ||||
| Soju Banana Sabayon | ||||
| beverages | ||||
| Soda | 2.50 | |||
| Voss Water | ||||
| Pellegrino Water | ||||
| Seltzer | 1.50 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.