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Home > Restaurants > Bao Noodles
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Eggplant with shrimp. tom ca tim nuong. with scallion oil and spicy nuoc mam dressing | 9.95 | |||
| Meat Spring rolls* cha gio. pork, crabmeat, shrimp, vegetables and bean thread deep- fried with nuoc nam dipping sauce | 5.95 | |||
| Jicama Rolls bo bia. steamed jicama, lettuce, chinese sausage, dried shrimp and basil with hoisin | 5.95 | |||
| Vietnamese pancake* banh xeo. pork, shrimp, bean sprouts and scallions served with lettuce, carrots, daikon, herbs and nuoc mam sauce | 9.95 | |||
| Vegetable Spring Rolls taro, carrot, tofu, mushroom and bean thread deep fried and served with citrus soy | 5.95 | |||
| Summer rolls* gui cuon. your choice of shrimp, grilled chicken or fried tofu. lettuce, rice vermicelli. fresh herbs wrapped in fresh rice paper and served with hoisin | 5.95 | |||
| soups | ||||
| Watercress Soup canh xa lach son ton bam. watercress and shrimp in chicken broth | 5.95 | |||
| Chive Tofu & Shrimp Soup canh he dau phu. garlic chives, tofu and shrimp in chicken broth | 5.95 | |||
| Sweet & Sour Soup canh chua tom. tomatoes, shrimp, pineapple, okra, bean sprouts and fresh herbs in a spicy seafood broth | 5.95 | |||
| Pork soup* mien moc. ground pork, shiitake, glass noodles, scallions and cilantro in chicken broth | 4.95 | |||
| salads | ||||
| Beef Flank Steak Salad goi bo. seared slices of beef flank steak with tomato watercress, sesame oil with nuoc mam dressing | 9.95 | |||
| Green Papaya Salad goi du du. julienned green papaya, shrimp and fresh mint with nuoc mam dressing | 7.95 | |||
| Grapefruit Salad ruby red grapefruit and mint in lime dressing | 8.95 | |||
| Chicken Salad goi ga. shredded chicken, cabbage, bean sprouts, carrots, daikon and herbs with nuoc mam dressing | 7.95 | |||
| noodles | ||||
| Spicy Beef & Pork Hue Style Noodles bun bo hue. pork, brisket, rare beef, bean sprouts and rice vermicelli in a spicy lemongrass broth | 8.95 | |||
| Saigon Style Egg Noodles mi sai gon. egg noodles, pork, squid, quail egg, shrimp, garlic chives and bean sprouts in chicken broth | 9.95 | |||
| Da Nang Crabmeat Noodles banh canh cua da nang. fresh rice noodles and crabmeat in a rich seafood broth | 9.95 | |||
| Chicken & Mushroom Noodles mien ga. shredded chicken, shiitake mushroom and bean thread in chicken broth | 7.95 | |||
| pho noodles | ||||
| Rice Noodles in an Anise-flavored Oxtail broth. Served With a Basket of Basil and Bean Sprout | ||||
| Rare Beef Round Pho pho tai | 8.95 | |||
| Rare Beef Round & Tendon Pho pho tai gan | 9.95 | |||
| Beef Stew Pho pho bo kho. brisket, carrots, daikon, rice noodles and bean sprouts in oxtail broth | 9.95 | |||
| Rare Beef Round & Brisket Pho pho tai nam | 9.95 | |||
| Chicken Pho pho ga. shredded chicken and rice noodles in chicken broth | 8.95 | |||
| vermicelli noodles | ||||
| Without broth. lettuce, Bean sprouts, Cucumber and Fresh Herbs on a Bed of Rice Vermicelli | ||||
| Spring Roll Vermicelli bun cha gio. nuoc mam sauce | 8.95 | |||
| Grilled Pork Vermicelli bun thit nuong. nuoc mam sauce | 8.95 | |||
| Grilled Shrimp Vermicelli bun tom nuong. nuoc mam sauce | 10.95 | |||
| Grilled Beef Brochettes Vermicelli bun bo lui. green scallions wrapped with marinated grilled thin-sliced beef short rib and served with nuoc mam sauce | 13.95 | |||
| Vegetable Spring Roll Vermicelli bun cha gio chay. sweet soy sauce | 8.95 | |||
| Grilled Chicken Vermicelli bun ga nuong. nuoc mam sauce | 8.95 | |||
| Sauteed Beef Vermicelli bun bo xao. nuoc mam sauce | 10.95 | |||
| vegetables | ||||
| Served With Rice | ||||
| Bao Mixed Vegetables rau xao thop cam. seasonal garden vegetables | 10.95 | |||
| Tofu & Vegetables on Noodles mi chay. fried tofu, onions, carrots, broccoli and sesame oil on egg noodles | 11.95 | |||
| Iron Pot Tofu dau phu kho to. braised tofu, pineapple and carrots in a vegetable broth | 11.95 | |||
| Curry Tofu cary dau phu. fried tofu, onions and vegetables with coconut curry | 10.95 | |||
| Tamarind Tofu dau phu sot me. fried tofu, onions, carrots, broccoli and celery in tamarind sauce | 11.95 | |||
| seafood | ||||
| Served With Rice | ||||
| Salt & Pepper squid* muc rang muoi. squid coated in flour, salt and pepper, fried and finished with garlic and shallots | 11.95 | |||
| Lemongrass Shrimp tom xao xa ot. shrimp stir-fried with lemongrass, chilis and red & green peppers | 14.95 | |||
| Hanoi Style Fish cha ca thang long. fish of the day, cubed, deep-fried and finished with turmeric, dill, chilis and fish sauce. please call bao noodles at (212) 725-7770 for today’s fish selection | 14.95 | |||
| Salt & Pepper Shrimp tom rang muoi. tiger prawns salted and peppered, stir-fried with garlic, shallots | 12.95 | |||
| Iron Pot Braised Fish ca kho to. cubes of basa fish braised in a caramel sauce | 14.95 | |||
| traditional entrees | ||||
| Served With Rice | ||||
| Wok-seared Flank steak* bo luc lac. wok-seared flank steak cubes with tomatoes and watercress | 15.95 | |||
| Spicy Beef Stew bo kho. beef brisket with carrots, daikon, ginger and anise | 12.95 | |||
| Grilled Chicken ga nuong xa. with lime zest, lettuce and tomato | 9.95 | |||
| Grilled Pork chop* suon nuong. with lettuce and tomatoes | 9.95 | |||
| Sautéed Beef Curry cary bo. flank steak slices, mushrooms, red & green peppers in a coconut curry sauce | 13.95 | |||
| Lemongrass chicken* ga xao xa ot. stir-fried chicken with lemongrass, red & green peppers and chilis | 11.95 | |||
| Chicken Curry cary ga. with coconut milk, carrots and potatoes | 11.95 | |||
| Iron Pot Pork and Shrimp tom, thit kho to. sliced pork and shrimp braised in caramel sauce with pineapple | 13.95 | |||
| bao 111 special entrées | ||||
| Lollipop Chicken canh ga chien rut xuong. taro fries and spicy mayonnaise | 7.95 | |||
| Duck Confit Salad goi vit. tomato, arugula, carrot, daikon with nuoc mam dressing | 9.95 | |||
| Tiger Clams so nau bia. kaffir lime, chilis, beer broth and fresh manila clams | 10.95 | |||
| Crispy Whole Snapper ca chien soi me. red snapper fillet, cubed and deep-fried finished with tomatoes, chilis and tamarind sauce | 19.95 | |||
| Lemongrass Short Ribs bo nuong xa. grilled thin-sliced, marinated, boneless short ribs wrapped around lemongrass stalks | 9.95 | |||
| Truffled Tuna Spring Roll cha gio ca. truffle scented tuna tartare and garlic chives with citrus soy | 11.95 | |||
| Iron Pot Chicken ga kho to. braised ginger boneless chicken and quail egg cooked in an iron pot | 13.95 | |||
| sides | ||||
| Sautéed Bean sprouts* gia xao he. bean sprouts sautéed with garlic chives and fish sauce | 3.95 | |||
| Shrimp Crackers banh phong tom | 1.95 | |||
| Grilled Eggplant ca tim nuong. whole grilled asian eggplant with scallion oil and fish sauce | 5.95 | |||
| Sticky Rice with chicken. xoi ga | 2.95 | |||
| Saigon Fried Rice com chien sai gon. shrimp, chinese sausage and tomatoes | 7.95 | |||
| Chinese broccoli* | 5.95 | |||
| Taro Fries khoai mon chien | 5.95 | |||
| Noodles Side hu tien | 1.95 | |||
| Jasmine Rice com trang | 1 | |||
| Hue Spicy Fried Rice com huong giang. shrimp, dried shrimp and chilis | 7.95 | |||
| beverages | ||||
| Canned Soda | 1.50 | |||
| Vietnamese Coffee espresso over sweetened condensed milk | 2.95 | |||
| Water choice of 1/2 liter and 1 liter | ||||
| Plastic Bottled Water | 2 | |||
| Hot Tea | 2.95 | |||
| appetizers | ||||
|---|---|---|---|---|
| Ruby Red Grapefruit Salad serves 12-15 people | (per 1/2 tray) 26 | |||
| Shredded Chicken Salad serves 12-15 people | (per 1/2 tray) 30 | |||
| Duck Confit Salad serves 12-15 people | (per 1/2 tray) 48 | |||
| Hue Spicy Shrimp on Shrimp Chips serves 12-15 people | (per 1/2 tray) 25 | |||
| Vegetable Spring Rolls 12 piece minimum | each 1 | |||
| Spring Roll serves 12-15 people | each 1.25 | |||
| Spicy Seared Beef Salad serves 12-15 people | (per 1/2 tray) 38 | |||
| Green Papaya Salad serves 12-15 people | (per 1/2 tray) 35 | |||
| Vietnamese Braised Pork Belly serves 12-15 people | (per 1/2 tray) 34 | |||
| Grilled Eggplant with shrimp | (per 1/2 tray) 35 | |||
| Summer Rolls 12 piece minimum. choice of shrimp, tofu or grilled chicken | each 2 | |||
| sandwiches $18 each | ||||
| Served With Bahn Mi Bread | ||||
| Shrimp 3 Foot Sandwich | ||||
| Vietnamese Pate 3 Foot Sandwich | ||||
| Beef 3 Foot Sandwich | ||||
| Grilled Chicken 3 Foot Sandwich | ||||
| Cold Cut 3 Foot Sandwich | ||||
| vegetable entrees | ||||
| Per 1/2 tray. Served 12-15 people. Served With White Rice | ||||
| Vegetable Noodle | 30 | |||
| Bao Mixed Vegetables | 25 | |||
| Vietnamese Tofu Curry | 35 | |||
| Lemongrass Tofu | 35 | |||
| seafood entrees | ||||
| Per 1/2 tray. Served 12-15 people. Served With White Rice | ||||
| Vietnamese Basa Curry | 48 | |||
| Lemongrass Shrimp | 60 | |||
| Salt N Pepper Shrimp | 60 | |||
| Iron Pot Basa Fish | 48 | |||
| Basa w/spicy tomato tamarind sauce | 48 | |||
| Hanoi Style Fish | 45 | |||
| traditional entrees | ||||
| Per 1/2 tray. Served 12-15 people. Served With White Rice | ||||
| Sauteed Beef w/vegetables | 48 | |||
| Vietnamese Chicken Curry | 45 | |||
| Ginger Chicken | 45 | |||
| Wok Seared Flank Steak | 52 | |||
| Grilled Chicken w/lime zest | 42 | |||
| Grilled Pork Chops | 42 | |||
| Iron Pot Chicken | 45 | |||
| Lemongrass Chicken | 45 | |||
| Saigon Rice | 35 | |||
| Sauteed Beef w/curry | 52 | |||
| Spicy Beef Stew | 58 | |||
| Hue Fried Rice | 35 | |||
| reception | ||||
| 12 Piece Minimum | ||||
| Grilled Lemongrass Short Ribs | 2.75 | |||
| Shrimp Ceviche | 2.75 | |||
| Spring Roll | 1.25 | |||
| Vegetable Spring Roll | 1 | |||
| Beef Satay Skewers | 2.25 | |||
| Grilled Shrimp Skewers | 2.50 | |||
| Seabass Ceviche | 3 | |||
| Tuna Tartare Spring Rolls | 3 | |||
| Shrimp Toast | 1.50 | |||
| Summer Rolls choice of shrimp, tofu or grilled chicken | 2 | |||
| Pork Satay Skewers | 1.75 | |||
| Chicken Satay Skewers | 1.75 | |||
| Lollipop Chicken | 2 | |||
| sides | ||||
| Per Platter | ||||
| Sauteed Bean Sprouts | 18 | |||
| Grilled Eggplant | 20 | |||
| Choi Sam - Chinese Broccoli | 20 | |||
| beverages | ||||
| Priced Per Person | ||||
| Canned Soda | 1.50 | |||
| Bottled Water | ||||
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