Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
6 at Astor Pl.; F, V at Lower East Side-Second Ave.
$13-$27
American Express, MasterCard, Visa
Recommended
This venue is closed.
Don't let the gangly young models and their scruffy escorts deter you. Even these diet-dazed divas can't resist what emerges from chef Michael Huynh's Vietnamese kitchen: Exceedingly fresh, Hulk-size summer rolls. Plump chicken wings that come with a Scotch-bonnet dipping sauce that elicits a warning from the waiter. And grilled short ribs skewered onto lemongrass stalks—a highbrow steak-on-a-stick that may make you wonder whether Jean-Georges has a moonlighting gig. Fusiony entrées creep past the $20 barrier, but the noodle and "traditional style" portions of the menu fall well beneath the mark (try the sputtering ironpot chicken). And save room for sublime desserts like black-sticky-rice pudding, just like the models do.
Recommended Dishes
Summer rolls, $7; grilled short ribs on lemongrass skewers, $12; steamed black rice pudding, $6
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.