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Home > Restaurants > Bao 111

Bao 111 Menu (Dessert)

teas

A Selection of Loose Leaf Teas

Gen Mai Cha traditional japanese green tea with husked rice added, mild, subtle flavors of rice       4
Fiji lush green tea with wild pineapple and papaya       4
Mao Jian refreshing chinese tea, slightly sweet with hints of fruit and a grassy finish       4
Moulin Rouge Chai cinnamon, cloves, cardamom and organic black tea, chocolate, spicy, warm and deep       4
Ruby Slipper bold aromas of blood orange softened by subtle sweetness of pear, a full bodied and refreshing tisane (no caffeine)       4
Colonille sumptuous, graceful and inviting, vietnamese black and french vanilla       4
Mademoiselle Grey classic earl grey infused with rose petals       4
Organic Earl Grey the traditional bergamot beverage from sri lanka, graceful and piquant       4

coffee

Vietnamese Coffee       3

dessert

Chocolate Torte black sesame ice cream, chocolate glaze       6
Black Rice Pudding fresh mango, mango sorbet       6
Yuca Cake poached seasonal fruit, coconut tapioca sauce, jasmine ice cream       6
Pandan Flan coconut-lime sorbet       6
Pumpkin Bread Pudding cranberry compote, coffee ice cream       6
House Made Ice Cream assorted flavors       6

ports & dessert wines

Offley, Tawny 10 Years       gls 8
Offley, Boa Vista vintage 1982       gls 11
Tokaji aszú 5 puttonyos 1993       gls 11
Ume Kanon plum sake, balanced sweetness and acidity 500 ml     gls 13   btl 66
Sylvander Eiswein bauer 2003       gls 11
Auslese spätburgunder weissherbst, sachsen '00       btl 65
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