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just the beginning

Savory Crepe (bahn xeo) wild mushrooms, asparagus, and bean sprouts				11
Sambal Chili Spiced Octopus baby arugula, ruby grape fruit and preserved plum dressing				9
Duck Confit Salad tomato, arugula, carrot, daikon with kalamansi dressing				10
Tiger Clams steamed clams in spicy tiger beer broth				12
Spicy Tuna Spring Rolls chili-garlic sauce folded into tuna tartare				11
Truffled Tuna Spring Roll black truffle scented tuna tartare, chives, pineapple-soy dipping sauce				13
Grilled Short Ribs grilled on lemongrass skewers, fresh herbs and hoisin sauce				12
Lollipop Chicken taro fries and bao special hot sauce				8
Grilled Beef Salad sliced seared flank steak watercress salad with lime vinaigrette				9

tastes from home

Summer Rolls shrimp or vegetable				7
Spring Rolls deep fried crabmeat, chopped pork, bean thread and mushroom				8
Vegetables Spring Rolls tofu, shiitake mushroom, bamboo shoot, bean thread, and taro root				8
Shrimp Toast sautéed minced shrimp, hoisin sauce, sautéed mushrooms, basil oil				8
Fresh frogs' Legs fresh crispy frog legs with spicy aioli and basil oil				13
Clear Noodle Salad spicy noodles with mushrooms, peppers, tofu and herb				7
Green Mango Salad steamed shrimp, green mango and herbs with pineapple lime sauce				9
Yam Soup yam, tiger shrimp, and green scallion			sm 6	lg 10
Pho rice noodle in an ox tail anise hearty broth			sm 6	lg 10
Crab Meat Noodle Soup crabmeat, chicken broth and clear noodle			sm 6	lg 10
Saigon Fried Rice tomato scented jasmine rice with shrimp and lop cheong				13

meat & poultry

Grilled Lemongrass Lamb Chop grilled spicy lemongrass crusted lamb chop, sautéed long beans				27
Pan-seared Mignonette sautéed seasonal vegetables, caramelized garlic, peppercorn sauce				23
Duck Breast pan seared with spicy lemongrass sauce, sautéed water spinach and mushrooms				19
Ironpot Chicken braised ginger boneless chicken and quail eggs cooked in iron pot				16
Grilled Pork Satay vietnamese style pork tenderloin with mom's sticky rice				14
Vietnamese Style Rib Eye Steak taro fries, market green salad, sweet onion and orange dressing				25
Grilled Chicken grilled young chicken, scented with lime leaves and galangal				14

seafood

King Prawns simmered with whole garlic, tofu, lightly spiced bouillabaisse reduction				24
Pan Seared Salmon mint and green mango relish, shaved artichokes and meyer lemon dressing				22
Sea Bass pan-fried with bean thread, chinese celery, shiitake mushrooms in a ginger bean sauce				21
Basa Fish Curry spicy coconut curry, kaffir lime, japanese eggplant, taro root, butternut squash, napa cabbage				18
Vietnamese Curry Shrimp spicy lemongrass curry sauce, long pepper and clear noodles				16
Whole Red Snapper spicy sweet and sour sauce				24

vegetarian

Vegetarian Noodles stir fried noodles with bok choy, tofu, bamboo shoots and shiitakes				12
Ironpot Tofu braised tofu, pineapple, carrots in vegetable broth				13
Braised Vegetable and Tofu Curry				13

sides

Sticky Rice with lop cheung				4
Sauteed Bean Sprouts				4
Sauteed Baby Bok Choy				5
Yucca Fritters				5
Water Spinach with garlic				5
Taro Fries				5

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