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Home > Restaurants > Bar 6

Bar 6 Menu

lunch

appetizers
Soup Du Jour       7.50
French Onion Soup       9
Moutabelle, hummus, White Bean Brandade with pita bread       8
Arugula and Parmesan Salad       9
Mixed Green Salad       7
With Goat Cheese Croutons       9
Artichoke with garlic mayonnaise       7
Country Frisee Salad with walnuts lardons and roquefort cheese       10
Watercress and Pear Salad with pecans goat cheese and honey-dijon vinaigrette       10
Fried Calamari with spicy mayonnaise       11
sandwiches
Curried Chicken Salad Sandwich with almonds and raisins on baguette       9.50
Hanger Steak Sandwich on Baguette with onions and roquefort       13
Smoked Salmon and Egg Salad on toasted country bread       9.50
Croque Monsieur canadian ham and gruyere cheese       10.50
Croque Madame canadian ham and gruyere cheese with a fried egg       11.50
Hummus Marinated Cucumbers with carrots on pita       8
Bacon, Lettuce and Tomato       9.50
Tuna Salad Sandwich with white albacore tuna, celery seed red onion and tarragon on grilled country bread       9
Merguez Sausage Sandwich with sauteed onions and peppers on a pita       10.50
entrees
Fresh Ricotta Ravioli with brown butter and sage       15
Spaghetti with manila clams, white wine and fresh herbs       16
Rock Shrimp Risotto with asparagus, peas and carrots       16.50
Salad Nicoise with grilled yellowfin tuna served       17.50
With Out Tuna       13.50
Pan Sauteed Skate with lemon-caper butter sauce       16
Chicken Tagine slow cooked with moroccan spices       18
Mussels Provencale Frites       16.50
Steak Frites Au Poivre Dry Aged 8 Oz ny strip steak with a cognac peppercorn sauce       25
Bar Six Hanger Steak with hand-cut fries and a bordelaise reduction       18
Hamburger or Turkey Burger       11
With Cheese       12
Vegetable Couscous       13
Omelette of Your Choice with homefries and choice of 2 items       9
sides $6
French Fries      
Spinach      
Mashed Potatoes Couscous      
Provencale Ratatouille      
cheese selection and charcuterie plate
(1) $16.50/ (2) $26
Montrachet Goat      
Roquefort Blue and Compte Cheese Saucisson      
Prosciutto      
Dates      
Olives and Figs      
Country Bread      

dinner

Prix Fixe $24.50

appetizers
Soup Du Jour       8
French Onion Soup       10
Oysters in the Half Shell chef's daily choice       ea 3
Steamed Artichoke with citrus aioli       9
Country Frisee Salad with bacon lardons, roquefort and walnuts       12
Moroccan Spiced Meatballs drizzled with virgin olive oil, fresh lemon and herbs       10
Fried Calamari with a spicy harissa dipping sauce       13
Mediterranean Salad with beefsteak tomatoes, cucumber, feta olives and capers       12
Mussels Provencale with tomato, garlic, fresh herbs and white wine       13
Mixed Green Salad with herbed-goat cheese on garlic croutons       11
Roasted Beet and Watercress Salad with crumbled goat cheese and walnuts       12
Moutabelle, Hummus and White Bean Brandade with toasted pita bread       10
Arugula and Parmesan Salad with dijon mustard vinaigrette       10
Cheese Selection and Charcuterie Plate bucheron, montrachet and brie cheese, country pate, sweet and spicy saucisson, sliced pear, dijon, mustard and toasted baguette       18
entrees
Hamburger or Turkey Burger with french fries       12
Add Cheese       13
Wild Mushroom Risotto with white wine, fresh herbs and parmesan       16
Merguez Sausage Sandwich grilled spicy lamb sausage with peppers and onions       13
Penne with cherry tomatoes, olives, white wine, crumbled feta and lemon oil       15
Nicoise Salad with grilled yellowfin tuna       20
Hanger Steak Frite certified black angus served with hand cut fries and bordelaise sauce       23
Roasted Garlic Chicken with sauteed spinach and mashed potatoes       19
Steak Frites Au Poivre dry aged new york strip with a cognac peppercorn sauce       27
Moroccan Spiced Shrimp sauteed with vegetable cous cous and citrus vinaigrette       20
Chicken Tagine slow cooked in moroccan spices and served over cous cous       18
Vegetable Cous Cous served in a rich vegetable broth       14
Bisteeya savory moroccan chicken pie served over ratatouille       18
Sauteed Calf's Liver with caramelized onions, broccoli rabe and mashed potatoes       19
Grilled Salmon with french lentils, mixed vegetables, frisee and citrus-tarragon sauce       21
Pan-sauteed Skate with roasted potatoes, broccoli rabe and lemon-caper butter sauce       19
Croques Monsieur with baked ham and gruyere       11
Croques Madame with fried egg on top       12
sides $6
French Fries      
Sauteed Spinach      
Mashed Potatoes      
Cous Cous      
Broccoli Rabe      
Roasted Beets      
Ratatouille      

brunch

weekend brunch special $15.50
Mimosa, Bloody mary, Bar 6 Lemonade or Large Fresh Juice      
Soup Du Jour or Mixed Salad      
Egg or Omelette Entree      
Coffee or Tea      
appetizers
Soup Du Jour       7.50
French Onion Soup       9
Moutabelle, hummus, White Bean Brandade with pita bread       8
Arugula and Parmesan Salad       9
Mixed Green Salad       7
With Goat Cheese Croutons       9
Country Frisee Salad       10
Fresh Berries `       7
Granola with milk       4
With Fresh Fruit       6
Coach Farms Yogurt with wheat germ and honey       4
sandwiches
Curried Chicken Salad Sandwich with almonds and raisins on baguette       9.50
Hanger Steak Sandwich on Baguette with onions and roquefort       13
Smoked Salmon and Egg Salad on toasted country bread       9.50
Croque Monsieur canadian ham and gruyere cheese       10.50
Croque Madame canadian ham and gruyere cheese with a fried egg       11.50
Hummus Marinated Cucumbers with carrots on pita       8
Merguez Sausage Sandwich grilled spicy lamb sausage with peppers and onions       10
Bacon, Lettuce and Tomato       9.50
Tuna Salad Sandwich with white albacore tuna, celery seed, red onion and tarragon on grilled country bread       9
Hamburger or Turkey Burger       11
With Gruyere Cheese       12
entrees
Bar Six Omelette smoked salmon, goat cheese and fresh herbs       12.50
Omelette of Your Choice with homefries and choice of 2 items. each additional item $1. mushrooms, roasted tomatoes, fresh tomatoes, onions & peppers, spinach, artichokes, fresh herbs, gruyere, bacon, merguez sausage       9
Poached Eggs Provencale Prosciutto and Ratatouille on country bread       9.50
Eggs Benedict spinach, Canadian Bacon and Hollandaise Sauce on a toasted english muffin       9.50
French toast, Pancakes or Waffles with maple syrup       7.50
With fruit, Smoked Bacon or Sausage       9.50
Eggs Any Style with homefries       5
With Smoked bacon, or Sausage       7.50
Rock Shrimp Risotto with spring vegetables       16.50
Fresh Ricotta Ravioli with parmesan and sage butter       15
Bar Six Hanger Steak with hand- cut fries and a bordelaise reduction       18
N Y Strip Steak and Eggs with french fries       25
Vegetable Couscous       13
Smoked Salmon and Bagel Plate with cream cheese, olives, capers and tomatoes       9.75
sides $6
French Fries      
Spinach      
Mashed Potatoes Couscous      
Provencale Ratatouille      
bottled beer
Corona       6
Sam Adams       6
Guinness       7
Hoegaarden       7.50
Bud- bud Lite       5
Duvel       8
Lambic Framboise       9.50
Chimay Rouge       8.50
Chimay Cinq Cents       9
Chimay Grand Reserve       9.50
Clausthaler Non - Alcoholic       5
beverages
Panna Natural Spring Water       6.50
Perrier Sparkling Mineral Water     sm 3.50   lg 6.50
Pellegrino Soda Lemon or Orange       2.75
Coffee       2.50
Tea       2.50
Espresso       2.50
Latte       3.50
Cappuccino       3.50
Fresh Lemonade       3.50
Freshly Brewed Iced Tea       3
Iced Cappuccino       4
Iced Coffee       2.75
desserts $7
Banana Bisteeya with vanilla ice cream and caramel sauce      
Chocolate Cake with fresh whipped cream      
Creme Brulee with fresh vanilla bean      
Lemon Tart in an almond pastry crust      
Sundaes hot fudge, butterscotch, fresh fruit      
Profiteroles with a rich chocolate sauce      
cocktails $11
Blue Steel stoli blueberry chilled with a touch of blue curacao and garnished with fresh blueberries      
French 75 tanqueray ten chilled with fresh lime juice and a dash of sugar, topped with champagne      
Bar 6 Lemonade freshly squeezed lemon juice, a dash of sugar and a touch of cranberry mixed with vodka & topped with soda      
10 Cane Mojito 10 cane rum with fresh lime, mint and sugar topped off with a splash of soda      
The Vesper 3 parts gordon’s gin, 1 part absolut, a touch of lillet and a twist. shaken not stirred!!!!      
Rozie's Petals sky vodka framboise & a splash of rose water chilled then garnished with rose petal      
Cosmonaut absolut mandarin with a splash of triple sec, freshly squeezed orange juice, cranberry juice, fresh lemon juice 7 simple syrup      
Moroccan ciroc vodka with a splash of limoncello and ginger liqueur served with an olive      
French Cosmopolitan ketel citroen, cointreau, fresh lime juice, a splash of cranberry and a dash of simple syrup      
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