You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bar 6

Bar 6 Menu

lunch menu

appetizers
Soup Du Jour       7.50
French Onion Soup       9
Moutabelle, hummus, White Bean Brandade with pita bread       8
Arugula and Parmesan Salad       9
Mixed Green Salad       7
With Goat Cheese Croutons       9
Artichoke with garlic mayonnaise       7
Country Frisee Salad with walnuts lardons and roquefort cheese       10
Watercress and Pear Salad with pecans goat cheese and honey-dijon vinaigrette       10
Fried Calamari with spicy mayonnaise       11
sandwiches
Curried Chicken Salad Sandwich with almonds and raisins on baguette       9.50
Hanger Steak Sandwich on Baguette with onions and roquefort       13
Smoked Salmon and Egg Salad on toasted country bread       9.50
Croque Monsieur canadian ham and gruyere cheese       10.50
Croque Madame canadian ham and gruyere cheese with a fried egg       11.50
Hummus Marinated Cucumbers with carrots on pita       8
Bacon, Lettuce and Tomato       9.50
Tuna Salad Sandwich with white albacore tuna, celery seed red onion and tarragon on grilled country bread       9
Merguez Sausage Sandwich with sauteed onions and peppers on a pita       10.50
entrees
Fresh Ricotta Ravioli with brown butter and sage       15
Spaghetti with manila clams, white wine and fresh herbs       16
Rock Shrimp Risotto with asparagus, peas and carrots       16.50
Salad Nicoise with grilled yellowfin tuna served       17.50
With Out Tuna       13.50
Pan Sauteed Skate with lemon-caper butter sauce       16
Chicken Tagine slow cooked with moroccan spices       18
Mussels Provencale Frites       16.50
Steak Frites Au Poivre Dry Aged 8 Oz ny strip steak with a cognac peppercorn sauce       25
Bar Six Hanger Steak with hand-cut fries and a bordelaise reduction       18
Hamburger or Turkey Burger       11
With Cheese       12
Vegetable Couscous       13
Omelette of Your Choice with homefries and choice of 2 items       9
sides $6
French Fries      
Spinach      
Mashed Potatoes Couscous      
Provencale Ratatouille      
cheese selection and charcuterie plate
For $16.50/ For $26
Montrachet Goat      
Roquefort Blue and Compte Cheese Saucisson      
Prosciutto      
Dates      
Olives and Figs      
Country Bread      

dinner

appetizers
Oysters chef's daily choice. 1/2 dozen      
Soup of the Day       7.50
French Onion Soup       9
Mixed Green Salad       7
With Herbed Goat Cheese on Garlic Croutons       9
Country Frisee Salad with walnuts, bacon lardons and roquefort cheese       10
Grilled Camembert with port wine grapes and country toast       12
Fried Calamari with a spicy harissa sauce       11
moroccan specialties
Vegetable Couscous in a rich vegetable broth       13
Bisteeya savory chicken pie       17
Tagine of Chicken slow cooked with moroccan spices       18
entrees
Hamburger or Turkey Burger       11
With Cheese       12
Served With Gruyere Cheese       12
Rock Shrimp Risotto with asparagus peas and fresh herbs       16.50
Fresh Ricotta Ravioli with sage butter and parmesan cheese       15
Bar Six Hanger Steak with hand-cut fries, bordelaise reduction       18.50
Spaghetti with manila clams, white wine and fresh herbs       16
Merguez Sausage Sandwich Grilled Spicy Lamb Sausage with peppers and onions       10
Croque Monsieur with canadian ham and gruyere cheese       10.50
Croque Madame with canadian ham, gruyere cheese and 2 fried eggs       11.50
Roasted Garlic Chicken with snow peas, sauteed leeks and mashed potatoes       18
Steak Frites Au Poivre Dry Aged 8 Oz ny strip steak with a cognac peppercorn sauce       25
Mussels Provencal Frites with tomato, garlic, fresh herbs and white wine       16.50
Pan Seared Sea Scallops with white beans, fresh tomato and red onion       20
cheese selection and charcuterie plate
For 1 $16.50/ For 2 $26
Montrachet Goat      
Roquefort Blue and Compte Cheese Saucisson      
Prosciutto      
Dates      
Olives and Figs      
Country Bread      
sides $6
French Fries      
Spinach      
Mashed Potatoes Couscous      
Provencale Ratatouille      

brunch menu

weekend brunch special $15.50
Mimosa      
Bloody Mary      
Bar 6 Lemonade or Large Fresh Juice      
Soup Du Jour or Mixed Salad      
Any Egg or Omlette Entree Coffee or Tea      
appetizers
Soup Du Jour       7.50
French Onion Soup       9
Moutabelle, hummus, White Bean Brandade with pita bread       8
Arugula and Parmesan Salad       9
Mixed Green Salad       7
With Goat Cheese Croutons       9
Country Frisee Salad       10
Fresh Berries `       7
Granola with milk       4
With Fresh Fruit       6
Coach Farms Yogurt with wheat germ and honey       4
sandwiches
Curried Chicken Salad Sandwich with almonds and raisins on baguette       9.50
Hanger Steak Sandwich on Baguette with onions and roquefort       13
Smoked Salmon and Egg Salad on toasted country bread       9.50
Croque Monsieur canadian ham and gruyere cheese       10.50
Croque Madame canadian ham and gruyere cheese with a fried egg       11.50
Hummus Marinated Cucumbers with carrots on pita       8
Merguez Sausage Sandwich grilled spicy lamb sausage with peppers and onions       10
Bacon, Lettuce and Tomato       9.50
Tuna Salad Sandwich with white albacore tuna, celery seed, red onion and tarragon on grilled country bread       9
Hamburger or Turkey Burger       11
With Gruyere Cheese       12
entrees
Bar Six Omelette smoked salmon, goat cheese and fresh herbs       12.50
Omelette of Your Choice with homefries and choice of 2 items       9
Poached Eggs Provencale Prosciutto and Ratatouille on country bread       9.50
Eggs Benedict spinach, Canadian Bacon and Hollandaise Sauce on a toasted english muffin       9.50
French toast, Pancakes or Waffles with maple syrup       7.50
With fruit, Smoked Bacon or Sausage       9.50
Eggs Any Style with homefries       5
With Smoked bacon, or Sausage       7.50
Rock Shrimp Risotto with spring vegetables       16.50
Fresh Ricotta Ravioli with parmesan and sage butter       15
Bar Six Hanger Steak with hand- cut fries and a bordelaise reduction       18
N Y Strip Steak and Eggs with french fries       25
Vegetable Couscous       13
Smoked Salmon and Bagel Plate with cream cheese, olives, capers and tomatoes       9.75
sides $6
French Fries      
Spinach      
Mashed Potatoes Couscous      
Provencale Ratatouille      
bottled beer
Corona       6
Sam Adams       6
Guinness       7
Hoegaarden       7.50
Bud- bud Lite       5
Duvel       8
Lambic Framboise       9.50
Chimay Rouge       8.50
Chimay Cinq Cents       9
Chimay Grand Reserve       9.50
Clausthaler Non - Alcoholic       5
beverages
Panna Natural Spring Water       6.50
Perrier Sparkling Mineral Water     sm 3.50   lg 6.50
Pellegrino Soda Lemon or Orange       2.75
Coffee       2.50
Tea       2.50
Espresso       2.50
Latte       3.50
Cappuccino       3.50
Fresh Lemonade       3.50
Freshly Brewed Iced Tea       3
Iced Cappuccino       4
Iced Coffee       2.75
desserts $7
Banana Bisteeya with vanilla ice cream and caramel sauce      
Chocolate Cake with fresh whipped cream      
Creme Brulee with fresh vanilla bean      
Lemon Tart in an almond pastry crust      
Sundaes hot fudge, butterscotch, fresh fruit      
Profiteroles with a rich chocolate sauce      
cocktails $11
Blue Steel stoli blueberry chilled with a touch of blue curacao and garnished with fresh blueberries      
French 75 tanqueray ten chilled with fresh lime juice and a dash of sugar, topped with champagne      
Bar 6 Lemonade freshly squeezed lemon juice, a dash of sugar and a touch of cranberry mixed with vodka & topped with soda      
10 Cane Mojito 10 cane rum with fresh lime, mint and sugar topped off with a splash of soda      
The Vesper 3 parts gordon's gin, 1 part absolut, a touch of lillet and a twist. shaken not stirred!!!!      
Rozie's Petals sky vodka framboise & a splash of rose water chilled then garnished with rose petal      
Cosmonaut absolut mandarin with a splash of triple sec, freshly squeezed orange juice, cranberry juice, fresh lemon juice 7 simple syrup      
Moroccan ciroc vodka with a splash of limoncello and ginger liqueur served with an olive      
French Cosmopolitan ketel citroen, cointreau, fresh lime juice, a splash of cranberry and a dash of simple syrup      
Advertising