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Home > Restaurants > Bar 6
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 7.50 | |||
| French Onion Soup | 9 | |||
| Moutabelle, hummus, White Bean Brandade with pita bread | 8 | |||
| Arugula and Parmesan Salad | 9 | |||
| Mixed Green Salad | 7 | |||
| With Goat Cheese Croutons | 9 | |||
| Artichoke with garlic mayonnaise | 7 | |||
| Country Frisee Salad with walnuts lardons and roquefort cheese | 10 | |||
| Watercress and Pear Salad with pecans goat cheese and honey-dijon vinaigrette | 10 | |||
| Fried Calamari with spicy mayonnaise | 11 | |||
| sandwiches | ||||
| Curried Chicken Salad Sandwich with almonds and raisins on baguette | 9.50 | |||
| Hanger Steak Sandwich on Baguette with onions and roquefort | 13 | |||
| Smoked Salmon and Egg Salad on toasted country bread | 9.50 | |||
| Croque Monsieur canadian ham and gruyere cheese | 10.50 | |||
| Croque Madame canadian ham and gruyere cheese with a fried egg | 11.50 | |||
| Hummus Marinated Cucumbers with carrots on pita | 8 | |||
| Bacon, Lettuce and Tomato | 9.50 | |||
| Tuna Salad Sandwich with white albacore tuna, celery seed red onion and tarragon on grilled country bread | 9 | |||
| Merguez Sausage Sandwich with sauteed onions and peppers on a pita | 10.50 | |||
| entrees | ||||
| Fresh Ricotta Ravioli with brown butter and sage | 15 | |||
| Spaghetti with manila clams, white wine and fresh herbs | 16 | |||
| Rock Shrimp Risotto with asparagus, peas and carrots | 16.50 | |||
| Salad Nicoise with grilled yellowfin tuna served | 17.50 | |||
| With Out Tuna | 13.50 | |||
| Pan Sauteed Skate with lemon-caper butter sauce | 16 | |||
| Chicken Tagine slow cooked with moroccan spices | 18 | |||
| Mussels Provencale Frites | 16.50 | |||
| Steak Frites Au Poivre Dry Aged 8 Oz ny strip steak with a cognac peppercorn sauce | 25 | |||
| Bar Six Hanger Steak with hand-cut fries and a bordelaise reduction | 18 | |||
| Hamburger or Turkey Burger | 11 | |||
| With Cheese | 12 | |||
| Vegetable Couscous | 13 | |||
| Omelette of Your Choice with homefries and choice of 2 items | 9 | |||
| sides $6 | ||||
| French Fries | ||||
| Spinach | ||||
| Mashed Potatoes Couscous | ||||
| Provencale Ratatouille | ||||
| cheese selection and charcuterie plate | ||||
| (1) $16.50/ (2) $26 | ||||
| Montrachet Goat | ||||
| Roquefort Blue and Compte Cheese Saucisson | ||||
| Prosciutto | ||||
| Dates | ||||
| Olives and Figs | ||||
| Country Bread | ||||
Prix Fixe $24.50
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 8 | |||
| French Onion Soup | 10 | |||
| Oysters in the Half Shell chef's daily choice | ea 3 | |||
| Steamed Artichoke with citrus aioli | 9 | |||
| Country Frisee Salad with bacon lardons, roquefort and walnuts | 12 | |||
| Moroccan Spiced Meatballs drizzled with virgin olive oil, fresh lemon and herbs | 10 | |||
| Fried Calamari with a spicy harissa dipping sauce | 13 | |||
| Mediterranean Salad with beefsteak tomatoes, cucumber, feta olives and capers | 12 | |||
| Mussels Provencale with tomato, garlic, fresh herbs and white wine | 13 | |||
| Mixed Green Salad with herbed-goat cheese on garlic croutons | 11 | |||
| Roasted Beet and Watercress Salad with crumbled goat cheese and walnuts | 12 | |||
| Moutabelle, Hummus and White Bean Brandade with toasted pita bread | 10 | |||
| Arugula and Parmesan Salad with dijon mustard vinaigrette | 10 | |||
| Cheese Selection and Charcuterie Plate bucheron, montrachet and brie cheese, country pate, sweet and spicy saucisson, sliced pear, dijon, mustard and toasted baguette | 18 | |||
| entrees | ||||
| Hamburger or Turkey Burger with french fries | 12 | |||
| Add Cheese | 13 | |||
| Wild Mushroom Risotto with white wine, fresh herbs and parmesan | 16 | |||
| Merguez Sausage Sandwich grilled spicy lamb sausage with peppers and onions | 13 | |||
| Penne with cherry tomatoes, olives, white wine, crumbled feta and lemon oil | 15 | |||
| Nicoise Salad with grilled yellowfin tuna | 20 | |||
| Hanger Steak Frite certified black angus served with hand cut fries and bordelaise sauce | 23 | |||
| Roasted Garlic Chicken with sauteed spinach and mashed potatoes | 19 | |||
| Steak Frites Au Poivre dry aged new york strip with a cognac peppercorn sauce | 27 | |||
| Moroccan Spiced Shrimp sauteed with vegetable cous cous and citrus vinaigrette | 20 | |||
| Chicken Tagine slow cooked in moroccan spices and served over cous cous | 18 | |||
| Vegetable Cous Cous served in a rich vegetable broth | 14 | |||
| Bisteeya savory moroccan chicken pie served over ratatouille | 18 | |||
| Sauteed Calf's Liver with caramelized onions, broccoli rabe and mashed potatoes | 19 | |||
| Grilled Salmon with french lentils, mixed vegetables, frisee and citrus-tarragon sauce | 21 | |||
| Pan-sauteed Skate with roasted potatoes, broccoli rabe and lemon-caper butter sauce | 19 | |||
| Croques Monsieur with baked ham and gruyere | 11 | |||
| Croques Madame with fried egg on top | 12 | |||
| sides $6 | ||||
| French Fries | ||||
| Sauteed Spinach | ||||
| Mashed Potatoes | ||||
| Cous Cous | ||||
| Broccoli Rabe | ||||
| Roasted Beets | ||||
| Ratatouille | ||||
| weekend brunch special $15.50 | ||||
|---|---|---|---|---|
| Mimosa, Bloody mary, Bar 6 Lemonade or Large Fresh Juice | ||||
| Soup Du Jour or Mixed Salad | ||||
| Egg or Omelette Entree | ||||
| Coffee or Tea | ||||
| appetizers | ||||
| Soup Du Jour | 7.50 | |||
| French Onion Soup | 9 | |||
| Moutabelle, hummus, White Bean Brandade with pita bread | 8 | |||
| Arugula and Parmesan Salad | 9 | |||
| Mixed Green Salad | 7 | |||
| With Goat Cheese Croutons | 9 | |||
| Country Frisee Salad | 10 | |||
| Fresh Berries ` | 7 | |||
| Granola with milk | 4 | |||
| With Fresh Fruit | 6 | |||
| Coach Farms Yogurt with wheat germ and honey | 4 | |||
| sandwiches | ||||
| Curried Chicken Salad Sandwich with almonds and raisins on baguette | 9.50 | |||
| Hanger Steak Sandwich on Baguette with onions and roquefort | 13 | |||
| Smoked Salmon and Egg Salad on toasted country bread | 9.50 | |||
| Croque Monsieur canadian ham and gruyere cheese | 10.50 | |||
| Croque Madame canadian ham and gruyere cheese with a fried egg | 11.50 | |||
| Hummus Marinated Cucumbers with carrots on pita | 8 | |||
| Merguez Sausage Sandwich grilled spicy lamb sausage with peppers and onions | 10 | |||
| Bacon, Lettuce and Tomato | 9.50 | |||
| Tuna Salad Sandwich with white albacore tuna, celery seed, red onion and tarragon on grilled country bread | 9 | |||
| Hamburger or Turkey Burger | 11 | |||
| With Gruyere Cheese | 12 | |||
| entrees | ||||
| Bar Six Omelette smoked salmon, goat cheese and fresh herbs | 12.50 | |||
| Omelette of Your Choice with homefries and choice of 2 items. each additional item $1. mushrooms, roasted tomatoes, fresh tomatoes, onions & peppers, spinach, artichokes, fresh herbs, gruyere, bacon, merguez sausage | 9 | |||
| Poached Eggs Provencale Prosciutto and Ratatouille on country bread | 9.50 | |||
| Eggs Benedict spinach, Canadian Bacon and Hollandaise Sauce on a toasted english muffin | 9.50 | |||
| French toast, Pancakes or Waffles with maple syrup | 7.50 | |||
| With fruit, Smoked Bacon or Sausage | 9.50 | |||
| Eggs Any Style with homefries | 5 | |||
| With Smoked bacon, or Sausage | 7.50 | |||
| Rock Shrimp Risotto with spring vegetables | 16.50 | |||
| Fresh Ricotta Ravioli with parmesan and sage butter | 15 | |||
| Bar Six Hanger Steak with hand- cut fries and a bordelaise reduction | 18 | |||
| N Y Strip Steak and Eggs with french fries | 25 | |||
| Vegetable Couscous | 13 | |||
| Smoked Salmon and Bagel Plate with cream cheese, olives, capers and tomatoes | 9.75 | |||
| sides $6 | ||||
| French Fries | ||||
| Spinach | ||||
| Mashed Potatoes Couscous | ||||
| Provencale Ratatouille | ||||
| bottled beer | ||||
| Corona | 6 | |||
| Sam Adams | 6 | |||
| Guinness | 7 | |||
| Hoegaarden | 7.50 | |||
| Bud- bud Lite | 5 | |||
| Duvel | 8 | |||
| Lambic Framboise | 9.50 | |||
| Chimay Rouge | 8.50 | |||
| Chimay Cinq Cents | 9 | |||
| Chimay Grand Reserve | 9.50 | |||
| Clausthaler Non - Alcoholic | 5 | |||
| beverages | ||||
| Panna Natural Spring Water | 6.50 | |||
| Perrier Sparkling Mineral Water | sm 3.50 | lg 6.50 | ||
| Pellegrino Soda Lemon or Orange | 2.75 | |||
| Coffee | 2.50 | |||
| Tea | 2.50 | |||
| Espresso | 2.50 | |||
| Latte | 3.50 | |||
| Cappuccino | 3.50 | |||
| Fresh Lemonade | 3.50 | |||
| Freshly Brewed Iced Tea | 3 | |||
| Iced Cappuccino | 4 | |||
| Iced Coffee | 2.75 | |||
| desserts $7 | ||||
| Banana Bisteeya with vanilla ice cream and caramel sauce | ||||
| Chocolate Cake with fresh whipped cream | ||||
| Creme Brulee with fresh vanilla bean | ||||
| Lemon Tart in an almond pastry crust | ||||
| Sundaes hot fudge, butterscotch, fresh fruit | ||||
| Profiteroles with a rich chocolate sauce | ||||
| cocktails $11 | ||||
| Blue Steel stoli blueberry chilled with a touch of blue curacao and garnished with fresh blueberries | ||||
| French 75 tanqueray ten chilled with fresh lime juice and a dash of sugar, topped with champagne | ||||
| Bar 6 Lemonade freshly squeezed lemon juice, a dash of sugar and a touch of cranberry mixed with vodka & topped with soda | ||||
| 10 Cane Mojito 10 cane rum with fresh lime, mint and sugar topped off with a splash of soda | ||||
| The Vesper 3 parts gordon’s gin, 1 part absolut, a touch of lillet and a twist. shaken not stirred!!!! | ||||
| Rozie's Petals sky vodka framboise & a splash of rose water chilled then garnished with rose petal | ||||
| Cosmonaut absolut mandarin with a splash of triple sec, freshly squeezed orange juice, cranberry juice, fresh lemon juice 7 simple syrup | ||||
| Moroccan ciroc vodka with a splash of limoncello and ginger liqueur served with an olive | ||||
| French Cosmopolitan ketel citroen, cointreau, fresh lime juice, a splash of cranberry and a dash of simple syrup | ||||
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