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Home > Restaurants > Bar Americain

Bar Americain

Critic's Pick Critics' Pick

152 W. 52nd St., New York, NY 10019
nr. Seventh Ave.  See Map | Subway Directions Hopstop Popup
212-265-9700 Send to Phone

    Reserve a Table

  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6.0 out of 10

    22 Reviews | Write a Review

  • Cuisine: American Traditional
Photo by Shanna Ravindra

Official Website

baramericain.com

Hours

Mon, 11:45am-2:30pm and 5pm-10pm; Tue-Thu, 11:45am-2:30pm and 5pm-11pm; Fri, 11:45am-2:30pm and 5pm-11:30pm; Sat, 11:30am-2:30pm and 5pm-11:30pm; Sun, 11:30am-2:30pm and 5pm-10pm

Nearby Subway Stops

B, D, E at Seventh Ave.; E, V at Fifth Ave.-53rd St.

Prices

$27-$37

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Private Dining/Party Space
  • Theater District

Alcohol

  • Full Bar

Reservations

Recommended

Profile

In the imposing space that used to be Judson Grill, Tex-Mex master and brash Iron Chef Bobby Flay tackles the brasserie idiom, American style. That means Gulf shrimp and grits, Fulton Fish Market cioppino, and, in a daring break from ubiquitous fromage, an artisanal-ham tasting. Much of the menu was inspired by the regional foods Flay encountered while filming FoodNation, both near (Brooklyn hash browns) and far (creamed corn with green chilies). The steaks are spice-rubbed, the cocktails are classic, and David Rockwell’s design incorporates that glistening thing no brasserie can be without—a raw bar.

Brunch

Sat.—Sun., 11:30 a.m.—2:30 p.m.

Related Stories

New York Magazine Reviews

Featured In

Recipes at Bar Americain

6.0 "Mixed Reviews"
Average Reader Rating
on a Scale of 10
Write Your Own Review

amazing but.....

pz1122 from 06880 | Posted on 5/28/09

Overall Reader Rating: 8 (Recommended)
Food: 10
Service: 10
Décor: 9
Value: 5

food was incredible. i have been to mesa, and bar americain in my opinion is better. i got the coconut crab appetizer and the mussles and fries..... loved both of them, honestly one of the most amazing meals ive had..... but...Read More

Bobby Can Throwdown

MissMeyers from 10031 | Posted on 5/12/09

Overall Reader Rating: 10 (Highly Recommended)
Food: 8
Service: 10
Décor: 8
Value: 10

Went here for my graduation today. I read the reviews ahead of time and was concerned that I wouldn't enjoy it. I had an amazing experience at Bar Americain. The red snapper was great. My brother's duck was amazing...Read More

Read All 22 Reviews >>

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