• Critics’ Pick
  • Bar Americain

  • American Traditional $25-$44
  • 152 W. 52nd St.
    New York, NY 10019
  • Neighborhood: Times Square
  • Phone: 212-265-9700
Bar Americain Photo
In the imposing space that used to be Judson Grill, Tex-Mex master and brash Iron Chef Bobby Flay tackles the brasserie idiom, American style. That means Gulf shrimp and grits, Fulton Fish Market cioppino, and, in a daring break from ubiquitous fromage, an artisanal-ham tasting. Much of the menu was inspired by the regional foods Flay encountered while filming FoodNation, both near (Brooklyn hash browns) and far (creamed corn with green chilies). The steaks are spice-rubbed, the cocktails are classic, and David Rockwell’s design incorporates that glistening thing no brasserie can be without—a raw bar.

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  • Hours

    Mon, 11:45am-10pm Tue-Thu, 11:45am-11pm Fri, 11:45am-11:30pm Sat, 11:30am-2:30pm and 5pm-11:30pm Sun, 11:30am-2:30pm and 5pm-10pm

  • Prices


  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Dine at the Bar Lunch Notable Chef Brunch - Weekend Theater District Private Dining/Party Space Online Reservation

  • Alcohol

    Full Bar

  • Reservations


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