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Home > Restaurants > Bar Americain
Menus provided by Menupages
| raw bar | ||||
|---|---|---|---|---|
| Shellfish Cocktails shrimp-tomatillo | 16 | |||
| Crab-coconut | 17 | |||
| Lobster-avocado | 18 | |||
| Tasting of All Three | 22 | |||
| Shellfish Platters the selection | 75 | |||
| The Deluxe | 120 | |||
| Oysters & Shellfish 1/2 dozen oysters | 16 | |||
| 1/2 Dozen Clams | 12 | |||
| 1/2 Chilled Lobster | 9 | |||
| appetizers | ||||
| Pumpkin Soup toasted pumpkin seeds cranberry-maple creme fraiche | 11 | |||
| Vidalia Onion Soup parker house crouton blistered vermont cheddar | 10 | |||
| Boston Lettuce bacon, poached egg, buttermilk-blue cheese dressing | 12 | |||
| Spicy Tuna Tartar with classic garnishes | 16 | |||
| Asparagus Chopped Salad vermont cheddar, meyer lemon vinaigrette | 13 | |||
| Mesclun Greens vinaigrette | 10 | |||
| Gala Apple Salad walnuts, maytag blue cheese, pomegranates | 11 | |||
| Gold Corn Johnny Cake barbecued pulled pork, cranberry butter | 13 | |||
| entrees | ||||
| Kentucky Hot Brown | 18 | |||
| California Style Blue Crab Salad avocado, nicoise olives, meyer lemon dressing | 25 | |||
| Mussels & Fries Americain green chile broth | 23 | |||
| Smoked Chicken Pot Pie sweet potato biscuit crust | 19 | |||
| Pacific Coast Butterfish sour orange glaze, green pea couscous | 26 | |||
| Grilled Tuna-new Mexico red & green chile sauces, avocado relish, crispy squash blossom | 27 | |||
| Burger Americain gruyere, cheddar, blue or goat’s cheese | 19 | |||
| Shrimp and Grits bacon, scallions, garlic | 24 | |||
| Red Snapper cabbage slaw, salsas, flour tortillas | 26 | |||
| Cobb Salad rotisserie chicken, buttermilk dressing | 19 | |||
| Grilled Pizza double smoked bacon, caramelized onions, toasted garlic | 19 | |||
| Steak Tartar mustard sauce, cornichon, garlic toast | 27 | |||
| Lobster Club Sandwich crispy ham, arugula, green onion dressing, barbecue potato chips | 29 | |||
| plate of the day | ||||
| Monday crispy soft shell crab sandwich, red cabbage slaw, basil dressing | ||||
| Tuesday grilled swordfish steak, green tomato-peach relish, green pea couscous | ||||
| Wednesday spice crusted filet mignon sandwich, vermont white cheddar bar americain steak sauce | ||||
| Thursday chicken cutlet, american triple creme cheese southern ham, arugula | ||||
| Friday wild striped bass, smoked tomato vinaigrette lobster potato salad | ||||
| the steaks | ||||
| Spice Rubbed | ||||
| New York Strip | 31 | |||
| Filet Mignon | 31 | |||
| Hanger | 27 | |||
| side dishes $7 | ||||
| Fries Americain smoked red pepper mayonnaise | ||||
| Hot Potato Chips blue cheese sauce | ||||
| Asparagus green peppercorn vinaigrette | ||||
| Griddled Mushrooms & Onions | ||||
| California Flat Leaf Spinach | ||||
| desserts | ||||
| Deep Dish Chocolate Cream Pie | 9 | |||
| Sweet Potato Pie graham crackers, cinnamon ice cream | 9 | |||
| Bourbon Praline Profiterole buttermilk ice cream | 9 | |||
| Granny Smith Apple Tart maple walnut ice cream | 9 | |||
| Chocolate Banana Hazelnut Crepes clementine butter sauce | 9 | |||
| Bar American Cookie Plate | 9 | |||
| Americain Artisanal Cheese Plate | 14 | |||
| tea $4 | ||||
| Jasmine Pearls green | ||||
| Wood Dragon oolong | ||||
| Assam black | ||||
| Earl Grey black | ||||
| Chamomile black | ||||
| Wild Mint herbal | ||||
| coffee | ||||
| Regular or Decaf | ||||
| American | 4 | |||
| Espresso | 3.75 | |||
| Double Espresso | 7 | |||
| Cappuccino | 5 | |||
| Latte | 5 | |||
| raw bar | ||||
|---|---|---|---|---|
| Shellfish Cocktails shrimp-tomatillo | 16 | |||
| Crab-coconut | 17 | |||
| Lobster-avocado | 18 | |||
| Tasting of All Three | 22 | |||
| Oysters and Shellfish 1/2 dozen oysters | 16 | |||
| 1/2 Dozen Clams | 12 | |||
| 1/2 Chilled Lobster | 19 | |||
| Shellfish Platters the selection | 75 | |||
| The Deluxe | 120 | |||
| appetizers | ||||
| Vidalia Onion Soup parker house crouton, blistered vermont cheddar | 10 | |||
| Boston Lettuce bacon, poached egg, buttermilk-blue cheese dressing | 13 | |||
| Spicy Tuna Tartar with classic garnishes | 16 | |||
| Asparagus Chopped Salad vermont cheddar, meyer lemon vinaigrette | 13 | |||
| Grilled Pizza double smoked bacon, caramelized onions, toasted garlic | 16 | |||
| entrees | ||||
| Mussels and Fries American green chile broth | 23 | |||
| Burger American gruyere, cheddar, blue or goat's cheese | 19 | |||
| Cobb Salad rotisserie chicken, buttermilk dressing | 19 | |||
| New York Strip Steak fries americain | 31 | |||
| Lobster Club Sandwich crispy ham, arugula, green onion dressing barbecue potato chips | 29 | |||
| desserts | ||||
| Deep Dish Chocolate Cream Pie | 10 | |||
| Sweet Potato Pie graham crackers, cinnamon ice cream | 10 | |||
| Bourbon Praline Profiterole buttermilk ice cream | 10 | |||
| Granny Smith Apple Tart maple walnut ice cream | 10 | |||
| Blueberry Lemon Crepes brown sugar brown butter | 10 | |||
| Bar Americain Cookie Plate | 10 | |||
| American Artisanal Cheese Plate | 16 | |||
| tea $4 | ||||
| Jasmine Pearls green | ||||
| Wood Dragon oolong | ||||
| Assam black | ||||
| Earl Grey black | ||||
| Chamomile herbal | ||||
| Wild Mint herbal | ||||
| raw bar | ||||
|---|---|---|---|---|
| Shellfish Cocktails shrimp-tomatillo | 17 | |||
| Crab-coconut | 18 | |||
| Lobster-avocado | 19 | |||
| Tasting of All Three | 25 | |||
| Shellfish Platters the selection | 75 | |||
| The Deluxe | 120 | |||
| Oysters & Shellfish 1/2 dozen oysters | 18 | |||
| 1/2 Dozen Clams | 14 | |||
| 1/2 Chilled Lobster | 21 | |||
| appetizers | ||||
| Pumpkin Soup toasted pumpkin seeds, cranberry-maple creme fraiche | 12 | |||
| Vidalia Onion Soup parker house crouton, blistered vermont cheddar cheese | 11 | |||
| Grilled Pizza double smoked bacon, caramelized onions, toasted garlic | 16 | |||
| Asparagus Chopped Salad vermont cheddar, meyer lemon vinaigrette | 14 | |||
| Spicy Tuna Tartar with classic garnishes | 16 | |||
| Boston Lettuce bacon, poached egg, buttermilk-blue cheese dressing | 13 | |||
| Red Pepper Crab Cake red cabbage slaw, green onion vinaigrette | 19 | |||
| Gala Apple Salad walnuts, maytag blue cheese, pomegranates | 11 | |||
| Gold Corn Johnny Cake barbecued pulled pork, cranberry butter | 13 | |||
| Gulf Shrimp & Grits bacon, green onions, garlic | 15 | |||
| Mesclun Greens vinaigrette | 10 | |||
| Lamb Sausage white beans, red zinfandel | 12 | |||
| Kentucky Ham black mission figs, pecan salad, ricotta, molasses-mustard dressing | 15 | |||
| entrees | ||||
| Fulton Fish Market Cioppino sour dough toast | 34 | |||
| Mussels & Fries Americain green chile broth | 24 | |||
| Duck dirty wild rice, pecans, bourbon | 31 | |||
| Porterhouse Lamb Chops mustard barbecue sauce, corn & collard greens tart | 34 | |||
| Rack of Pork double apple butter, fresh cider, sour mash, brussels sprouts | 30 | |||
| Smoked Chicken hatch green chile spoonbread, black pepper vinegar sauce | 28 | |||
| Red Snapper florida style | 32 | |||
| Skate smoked chile butter, capers, tarragon, crispy hominy | 29 | |||
| Grilled Venison Strip Loin concord grapes, red cabbage bread pudding | 34 | |||
| plate of the day | ||||
| Monday buttermilk fried chicken, black pepper biscuits, brookdale farm’s honey sauce | ||||
| Tuesday steamed lobster, roasted lemon butter, fries americain | ||||
| Wednesday country style ribs, bourbon barbeque sauce, tomato corn bread | ||||
| Thursday blackened prime rib, bearnaise butter | ||||
| Friday horseradish crusted halibut, dungeness crab chowder | ||||
| Saturday philadelphia style strip steak, provolone cheese sauce, caramelized onions | ||||
| Sunday cedar planked pacific salmon, wild mushrooms, pinot noir | ||||
| side dishes $9 | ||||
| Fries Americain smoked red pepper mayonnaise | ||||
| Brussels Sprouts hazelnuts, pomegranates | ||||
| Hot Potato Chips blue cheese sauce | ||||
| Asparagus green peppercorn vinaigrette | ||||
| Sweet Potato Gratin | ||||
| Griddled Mushrooms & Onions | ||||
| Cauliflower & Goat Cheese Gratin | ||||
| Creamed Kale crispy shallots | ||||
| California Flat Leaf Spinach | ||||
| Brooklyn Hash Browns | ||||
| desserts | ||||
| Sweet Potato Pie graham crackers, cinnamon ice cream | 10 | |||
| Blackberry Souffle | 10 | |||
| German's Chocolate Cake coconut whipped cream | 10 | |||
| Pistachio Creme Brulee | 10 | |||
| Deep Dish Chocolate Cream Pie | 10 | |||
| Bourbon Praline Profiterole buttermilk ice cream | 10 | |||
| Granny Smith Apple Tart maple walnut ice cream | 10 | |||
| Chocolate Banana Hazelnut Crepes clementine butter sauce | 10 | |||
| American Artisanal Cheese Selection pink peppercorn honey comb | 16 | |||
| tea $4 | ||||
| Jasmine Pearls green | ||||
| Wood Dragon oolong | ||||
| Assam black | ||||
| Earl Grey black | ||||
| Chamomile herbal | ||||
| Wild Mint herbal | ||||
| coffee | ||||
| Regular or Decaf | ||||
| American | 4 | |||
| Espresso | 3.75 | |||
| Double Espresso | 7 | |||
| Cappuccino | 5 | |||
| Latte | 5 | |||
| raw bar | ||||
|---|---|---|---|---|
| Shellfish Cocktails shrimp-tomatillo | 16 | |||
| Crab-coconut | 17 | |||
| Lobster-avocado | 18 | |||
| Tasting of All Three | 22 | |||
| Shellfish Platters the selection | 75 | |||
| The Deluxe | 120 | |||
| Oysters and Shellfish 1/2 dozen oysters | 16 | |||
| 1/2 Dozen Clams | 12 | |||
| 1/2 Chilled Lobster | 19 | |||
| appetizers | ||||
| Little Neck Clam & Sweet Potato Chowder | 10 | |||
| Vidalia Onion Soup parker house crouton, blistered vermont cheddar | 10 | |||
| Asparagus Chopped Salad vermont cheddar, meyer lemon vinaigrette | 13 | |||
| Spicy Tuna Tartar with classic garnishes | 16 | |||
| Boston Lettuce bacon., poached egg, buttermilk-blue cheese dressing | 12 | |||
| Mesclun Green vinaigrette | 10 | |||
| entrees | ||||
| Kentucky Hot Brown | 18 | |||
| Mussels and Fries Americain green chile broth | 23 | |||
| Red Pepper Crab Cakes poached eggs, tarragon hollandaise | 22 | |||
| Smoked Chicken Pot Pie sweet potato biscuit crust | 19 | |||
| Miss Stephanie's Biscuits and Cream Gravy sausage and scrambled eggs | 17 | |||
| Steel- Cut Oatmeal stone fruit compote, bruleed, poured cream | 14 | |||
| Shrimp and Grits with bacon, scallions, garlic | 24 | |||
| Blue Corn Fried Eggs red and green chile, black beans | 17 | |||
| Poached Eggs tasso ham, griddled tomato, cajun hollandaise | 19 | |||
| Red Snapper cabbage slaw, salsas, flour tortillas | 26 | |||
| Cracked Wheat Waffle cinnamon-allspice butter, blueberry syrup | 17 | |||
| Open - Face Omelette fire roasted peppers, wild mushrooms goat cheese and parsley | 17 | |||
| Spiced Rubbed Strip Steak house made steak sauce and fries american | 31 | |||
| Buttermilk Flapjacks roasted apricots, pecans and maple syrup | 17 | |||
| Cobb Salad rotisserie chicken, buttermilk dressing | 19 | |||
| California Style Blue Crab Salad avocado, nicoise olives, meyer lemon dressing | 25 | |||
| Grilled Pizza double smoked bacon, carmelized onions, toasted garlic | 19 | |||
| Burger Americain gruyere, cheddar, blue or goat's cheese | 19 | |||
| side dishes $7 | ||||
| Fries American smoked red pepper mayonnaise | ||||
| Hot Potato Chips blue cheese sauce | ||||
| Extra Thick Bacon | ||||
| Spicy Lamb Sausage | ||||
| Brooklyn Hash Browns | ||||
| brunch cocktails $12 | ||||
| Pimm's Cup pimm's no 1 fresh lemonade, cucumber | ||||
| B & T jim beam black iced chai tea, fresh lemon juice, fresh lime juice, mint syrup | ||||
| Kentucky 95 maker's mark, champagne, fresh lemon juice, fresh orange juice | ||||
| Mimosa champagne, fresh orange juice, grand marnier | ||||
| Bellini prosecco, peach nectar, pama liqueur | ||||
| Bloody Mary stoli vodka, tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce | ||||
| Pickle Mary stoli vodka, tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce, pickle relish | ||||
| raw bar | ||||
|---|---|---|---|---|
| Shellfish Cocktails shrimp-tomatillo | 16 | |||
| Crab-coconut | 17 | |||
| Lobster-avocado | 18 | |||
| Tasting of All Three | 22 | |||
| Oysters and Shellfish 1/2 dozen oysters | 16 | |||
| 1/2 Dozen Clams | 12 | |||
| 1/2 Chilled Lobster | 19 | |||
| Shellfish Platters the selection | 75 | |||
| The Deluxe | 120 | |||
| appetizers | ||||
| Vidalia Onion Soup parker house crouton, blistered vermont cheddar | 10 | |||
| Asparagus Chopped Salad vermont cheddar, meyer lemon vinaigrette | 13 | |||
| Spicy Tuna Tartar with classic garnishes | 16 | |||
| Hot Potato Chips blue cheese sauce | 7 | |||
| entrees | ||||
| Mussels Fries Americain green chile broth | 23 | |||
| Burger Americain gruyere, cheddar, blue or goat's cheese | 19 | |||
| California Style Blue Crab Salad avocado, nicoise olives, meyer lemon dressing | 25 | |||
| Smoked Chicken Pot Pie sweet potato biscuit crust | 19 | |||
| Open - Face Omelette fire roasted peppers, wild mushrooms, goat cheese and parsley | 17 | |||
| Grilled Pizza double smoked bacon, caramelized onions, toasted garlic | 19 | |||
| Blue Corn Fried Eggs red and green chile, black beans | 17 | |||
| desserts $9 | ||||
| Granny Smith Apple Tart maple walnut ice cream | ||||
| Deep Dish Chocolate Cream Pie | ||||
| Blueberry Lemon Crepes brown sugar brown butter | ||||
| tea $4 | ||||
| Jasmine Pearls green | ||||
| Wood Dragon oolong | ||||
| Assam black | ||||
| Earl Grey black | ||||
| Chamomile herbal | ||||
| Wild Mint herbal | ||||
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