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268 W. Broadway,
New York, NY 10013
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1 at Canal St.
$11-$18
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
This venue is closed.
Terrance Brennan's Artisanal spinoff in the former Trigo space boasts a “bar du fromage” serving artisanal cheeses and charcuterie, plus a wood-fired oven turning out French-style pizzas (“pissaladieres”) such as sheep’s milk ricotta, fava beans, and mint pesto. Among the $20-and-under plates: warm carpaccio Black Angus with truffle dressing; stuffed skate with leeks and daube sauce; cod, potato, chorizo served with parsley pistou; and a menu du burgers including a lamb burger with goat-cheese fondue.
Prix-Fixe MenusDuring brunch and lunch, there is a prix-fixe option of two courses for $21 or three courses for $28.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.