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lunch

for the table
Flatbread With Spreads caponata, pesto - ricotta, white bean				10.50
Platter of Fromage et Charcuterie petite for 1-3 persons				30.50
Grande For 2-4 Persons				45.50
cru
Oysters
Tuna, orange, Olive Crumb				14.50
Diver scallops, Citrus Soy dressing, Cilantro				12.50
Tasting				13.50
charcuterie
Pio Tosini Prosciutto di Parma				12.50
Jamón Ibérico de Bellota				20.50
Coppa				10.50
Soppressata				10.50
Speck				9.50
Wild Boar Cacciatorini				12.50
Wagyu Bresaola				15.50
Selection of Three				15.50
amuse bouche
Warm Marinated Olives				4.50
Spiced Almonds				5.50
Gougeres				8.50
Grilled Cheese Bites				6.50
Cheese Tempura				6.50
Pork Rillette Spring Rolls				7.50
Brandade Fritters				8.50
Chickpea fritters, Tapenade				8.50
Fried zucchini, Anchoide				10.50
Arctic Char Rillettes				8.50
pissaladieres
Classic caramelized onion, anchovy, olive				12.50
Margarita buffalo mozzarella, tomato, basil				11.50
Duck gizzard, confit, egg, foie gras				18.50
Eggplant smoked buffalo mozzarella, tomato				13.50
Tartiflette potatoes, lardons, reblochon				15.50
Clam guanciale, hot pepper, wild oregano				15.50
Radicchio gorgonzola, figs, organic truffle honey				15.50
Du Jour
petit plats
Macaroni Gratin				13.50
Chilled Cucumber Soup dukkah, mint chutney				9
Soft Egg piquillo peppers, montenbro				9.50
Giant White Beans merguez sausage				8.50
Short Rib a la Plancha parmesan polenta, sauce verde				14
Blue Prawns garlic, olive oil, hot pepper				12.50
Octopus chickpeas, smoked paprika				12.50
Grilled Squid spicy iceberg lettuce, peanuts				12.50
Skate Milanese basil tzatziki, raw tomato, coulis				13.50
Cod chorizo, fingerling potatoes, cockles				16.50
Arctic Char white bean, artichoke, barigoule vinaigrette				16.50
sandwiches
With Soup Du Jour Add $4
Bbt buffalo mozzarella, bacon, tomato				13
Artisanal Grilled Cheese				12
Tartine Du Jour				11
legumes
Pomme Frites				6.50
Haricot Verts				6.50
Caponata				6.50
Sauteed Spinach				5.50
Cauliflower, capers, Mint				6.50
Parmesan Polenta				7.50
Chorizo, Fingerling Potatoes				7.50
Pomme Puree				7.50
salades
Burrata caponata, arugula				12.50
Watermelon goat feta, tapenade				10.50
Beet Salad mache, sauce gribiche				11.50
salades principaux
Tuna Nicoise basil aioli				18
Dejeuner Au Fromage greens, fresh & dried fruits				16
Seafood avocado, citrus, cilantro				16
burgers
Artisanal Blend pickled tomato				14.50
With Selection of Cheese Add				2
Lamb olive roll, goat cheese				16.50
Pressed Pork Belly pickled vegetables				15.50
plats principaux
Pappardelle lamb neck bolognese				16.50
Cavatelli cauliflower, capers, anchovy crumb, mint				13.50
La Belle Rouge Chicken panzanella salad				13.50
Steak Tartare parmesan toast				13.50
Hanger Steak Frites				19.50
Mussels Provencal frites				15.50
Daurade Fillet shaved fennel, lemon olive oil				18.50

lunch prix fixe $21

first course
Choice of
Watermelon Salad goat feta, tapenade
Blue Prawns garlic, over oil, hot pepper cheese tempura
Cavatelli cauliflower, capers
Anchovy Crumb mint
second course
Choice of
Skate Milanese basil tzatziki, raw tomato coulis
Arctic Char white bean brandade, artichoke barigoule
Short Rib Ala Plancha parmesan polenta, sauce verde
Pissaladiere Du Jour
dessert
Choice of
Chocolate Mousse hazelnut crunch, chocolate foam
Whipped Ricotta gooseberries, candied tomatoes
Pavlova summer berries, lemon verbena chantilly

dinner

for the table
Flatbread With Spreads caponata, pesto - ricotta, white bean				10.50
Platter of Fromage et Charcuterie petite for 1-3 persons				30.50
Grande For 1-3 Persons				45.50
cru
Oysters
Tuna, orange, olive, Crumb				14.50
Diver scallops, Citrus Soy dressing, Cilantro				12.50
Tasting				13.50
charcuterie
Pio Tosini Prosciutto di Parma				12.50
Jamón Ibérico de Bellota				20.50
Coppa				10.50
Soppressata				10.50
Speck				9.50
Wild Boar Cacciatorini				12.50
Wagyu Bresaola				15.50
Selection of Three				15.50
amuse bouche
Warm Marinated Olives				4.50
Spiced Almonds				5.50
Gougères				8.50
Grilled Cheese Bites				6.50
Cheese Tempura				6.50
Pork Rillette Spring Rolls				7.50
Brandade Fritters				8.50
Chickpea Fritters tapenade				8.50
Fried Zucchini anchoide				10.50
Arctic Char Rillettes				8.50
pissaladières
Classic caramelized onion, anchovy, olive				12.50
Margarita buffalo mozzarella, tomato, basil				11.50
Duck gizzard, confit, egg, foie gras				18.50
Eggplant smoked buffalo mozzarella, tomato				13.50
Tartiflette potatoes, lardons, reblochon				13.50
Clam guanciale, hot pepper, wild oregano				15.50
Radicchio gorgonzola, figs, organic truffle honey				15.50
Du Jour
hors d'oeuvres
Soft Egg piquillo peppers, montenbro				9.50
Giant White Beans merguez sausage				8.50
Blue Prawns garlic, olive oil, hot pepper				12.50
Octopus chickpeas, smoked paprika				12.50
Grilled Squid spicy iceberg lettuce, peanuts				12.50
Wild Burgundy Snails maitre d’hotel butter				12.50
Steak Tartare parmesan toast				13.50
Mussels Provencal frites				15.50
Macaroni Gratin				13.50
Soup Du Jour
salades
Organic Mesclun				9.50
Burrata caponata, arugula				12.50
Watermelon goat feta, tapenade				10.50
Beet Salad mache, sauce gribiche				11.50
legumes
Pomme Frites				6.50
Haricot Verts				6.50
Caponata				6.50
Sauteed Spinach				5.50
Cauliflower, capers, Mint				6.50
Parmesan Polenta				7.50
Chorizo, Fingerling Potatoes				7.50
Pomme Purèe				7.50
burgers
Artisanal Blend pickled tomato				14.50
With Selection of Cheese Add				2
Lamb olive roll, goat cheese				16.50
Pressed Pork Belly pickled vegetables				15.50
plats principaux
Cod chorizo, fingerling potatoes cockles				16.50
Arctic Char white bean, artichoke arctic char, white bean, artichoke				16.50
Durade Fillet shaved fennel, lemon, olive oil				18.50
Skate Milanese basil tzatziki, raw tomato coulis				13.50
La Belle Rouge chicken, panzanella salad				13.50
Hanger Steak Frites				19.50
Braised Short Rib parmesan polenta, sauce verde				16.50
Pork Belly apricot mustardo, wild watercress				12
Squab With Purslane and Fig Vinaigrette				16.50
Pappardelle lamb neck bolognese				16.50
Cavatelli cauliflower, capers, anchovy crumb, mint				13.50

dinner prix fixe $35

first course
Gougères
second course
Choice of
Watermelon Salad goat feta, tapenade
Blue Prawns garlic, olive oil, hot pepper
Cheese Tempura
Cavatelli cauliflower, capers, anchovy crumb, mint
third course
Choice of
Skate Milanese basil tzatziki, raw tomato coulis
Arctic Char white bean brandade, artichoke barigoule
Short Rib Ala Plancha parmesan polenta, sauce verde
Pissaladière Du Jour
dessert
Choice of
Chocolate Mousse hazelnut crunch, chocolate foam
Whipped Ricotta gooseberries, candied tomatoes
Pavlova summer berries, lemon verbena chantilly

brunch

salades
Burrata, caponata, Arugula				12.50
Watermelon, Goat feta, Tapenade				10
Beet salad, mache, Sauce Gribiche				11.50
salades principaux
Tuna nicoise, Basil Aioli				18
Dejeuner Au fromage, Greens Fresh & Dried Fruits				16
Seafood, avocado, citrus, Cilantro				16
sandwiches
With Soup Du Jour Add $4
Bbt buffalo mozzarella, bacon, tomato				13
Artisanal Grilled Cheese				12
Tartine Du Jour				11
les plats du matin
Beignets cinnamon, sugar				8
Yogurt Parfait strawberry, rhubarb				8
Farm Egg Omelette spinach, mushrooms, parmesan				15
Scrambled Eggs clams, chorizo				15
Eggs Benedict Artisanal				16
Almond Croissant-pain Perdu ricotta				12
Egg Frites				10
Pork Belly Hash poached egg, sweet potato, smoked chili hollandaise				16
Pissaladiere smoked haddock, bacon, egg				16
petit plats
Grilled Squid spicy iceberg lettuce, peanuts				12.50
Mussels Provencal frites				14
Cod chorizo, fingerling potatoes cockles				15.50
Macaroni Gratin				12.50
Giant White Beans merguez sausage				8
Steak Tartare parmesan toast				16.50
Octopus chickpeas, smoked paprika				12.50
Blue Prawns garlic, olive oil, hot pepper				13.50
Arctic Char white bean brandade artichoke barigoule vinaigrette				15.50
La Belle Rouge Chicken panzanella salad				13.50
Hanger Steak Frites				16.50
burgers
Artisanal Blend pickled tomato				14.50
With Selection of Cheese Add				2
Lamb olive roll, goat cheese				16.50
Pressed Pork Belly pickled vegetables				15.50

dessert $8

Pavlova summer berries, lemon verbena chantilly
Chocolate Mousse hazelnut crunch, chocolate foam
Whipped Ricotta gooseberries, candied tomatoes
Crème Brulee cherry marmalade, cinnamon
Chocolate Beignets ganache, vanilla sugar
Watermelon granité lime cloud
coffee
Coffee				3.50
Espresso				3.75
Double Espresso				5
Cappuccino				4
Latte				4
tea $4
Black keemun breakfast, earl grey lapsang souchon, decaf black
Herbal chamomile-lavender, organic peppermint, french verveine, spiced plum
Green genmaicha, passion & envy
White mutan white

cheese & wine pairing flights

Flight of Cheese $16 / Cheese Flight With Paired Wings $28.50

cheese
Appenzeller, Switzerland smooth, nutty, herbaceous floral notes
Aged gouda, Holland firm, caramel & butterscotch flavors
Beaufort, France nutty, floral, sweet
Bleu d’auvergne, France creamy, buttery and spicy
Brillat-savarin, France luxurious, rich, buttery
Camembert, France creamy, mushroomy flavor
Chaource, France bloomy, smooth, creamy
Comté reserve, france* earthy, hints of raw cocoa
Crater Lake blue, oregon* sweet, fruity, sharp
Époisses, France smooth, slightly pungent, rich grape finish
Fromage de meaux, France supple, creamy, nutty with age
Fourme d’ambert, france* creamy, smooth, lasting fruity taste
Gorgonzola piccante, Italy creamy with a spicy undertone
Grayson, virginia* strong, earthy, barnyard cheese
Gruyère, switzerland* nutty, sweet, hearty, sharp
Laguiole vieux, france* grainy texture, tangy, buttery
Langres, France subtle hints of cream and fruit
Montgomery’s cheddar, england* sharp, aroma of dried fruit
Morbier, france* mild, redolent of fresh hay
Parmigiano reggiano* rich, sharp, crystalline
Pierre robert, France rich, creamy, buttery, decadent
Pont l’évêque, France savory apple essence
Saint-marcellin, France gentle flavor of rich clotted cream
Shropshire blue, England creamy, medium strength, tangy
Stilton, Colston bassett, England pleasantly fruity, sharp finish
Taleggio, italy* milky, meaty yet smooth buttery taste
Uplands Pleasant ridge, wi* nutty, sweet, subtle floral note
Cabecou feuille, France flavors of pepper and plum brandy
Chabichou Du poitou, France delicate, salty, tangy
Coupole, Vermont smooth buttery taste
Creme de chevre, New York milky, smooth, apricot finish
Crottin de chavignol, France delicate, sweet and tangy
Garrotxa, Spain herbaceous, hints of hazelnuts
Humboldt fog, California light, tangy, lactic finish
Ibores, spain* smooth, spicy paprika essence
Monte enebro, Spain creamy, lemony, slightly acidic
Sainte-maure, France smooth, pronounced citrus notes
Valençay, France savory, rich, mellow, hints of lemon
sparkling beauties
Rocchetta, sheep, goat, cow, Italy prosecco spumante, mionetto, veneto, italy
Chaource, cow, France champagne, montaudon, brut, reims, france
Langres, cow, France brachetto, ca dei mandorli, "brut rose", piedmont m.v
melange a trois
Nettle Meadow kunik, goat, cow, New York chardonnay, martin ray, russian river valley 06
Robiola a Due latti, sheep, cow, Italy dolcetto, bongiovanni, piedmont, italy 06
Valdeon, goat, cow, Spain lbv porto, cockburns, 2001, portugal
pandora’s box
Idiazabal, sheep, spain* pinot gris, domaine paul blanck, alsace, france 07
Laguiole vieux, cow, france* gamay, domaine berrod, "fleurie", beaujolias 06
Gravson, cow, virginia* gaiesling, karlsmuhle, kabinett, m-s-r, germany 07
spring fling
Sainte-maure, goat, France sauvignon blanc, domaine pastou, sancerre, loire 07
Coupole, gaot, Vermont sauvignon blanc, ville maria, mcriborough, nz 08
Ibores, gaot, Spain albarino, serra daestrela, rics bairas, spain 07
blue notes
Crater Lake blue, cow, oregon* riesling, kerpen, "wehlener-sonnenuhr", ba, m-s-r 05
Stilton, Colston bassett, cow, England 20yr tawny porto, sandeman, portugal
Gorgonzola piccante, cow, Italy trebiano, la sala, "vin santo", tuscany, italy 01
sherry triangle
Colstonazeitão, sheep, portugal* fino sherry, lustau,"jarana", spain
Beaufort, cow, france* amontillado sherry, lustau, "escuadrilla", spain
Bleu d’auvergne, cow, france* palo cortado sherry, lustau, "peninsula", spain
condiments
Each $3.50 / Plate of Three $8.50
Quinche Paste
Honey with walnuts
Fig Cake
la carte des fromages
Abbay de belloc, France fruity with rich caramelized flavor
Azeitão, portugal* delectable, tangy, earthy aroma
Bianco sardo, sardinia* earthy, concentrated smokiness
Idiazabal, spain* smoked, yet sweet, penetrating
Manchego, spain* sharp and nutty, subtle sweetness
Ossau iraty, france* sweet and smooth, nutty aroma
Pecorino tartufo, Italy mushroomy, earthy, nutty
Pecorino toscano, italy* intense sheep & pepper flavors
Red lacaune, France pungent odor but velvety smooth taste
Roquefort, france* creamy, balanced, spicy nuances
Serra Da estrela, portugal* rich, savory, hearty
Torta del casar, spain* herbaceous, long gamey finish
Nettle Meadow kunik, New York creamy, tart, buttery
Robiola a Due latti, Italy silky taste, smooth balance
Rocchetta, Italy balanced flavor, tangy finish
Valdeón, Spain sharp, intense herbal finish
draft beer
Six Point wheat, brooklyn, Ny				8
Blue point, Toasted lager, Long island, Ny				7
Chimay White ale, Belgium				15
Sierra Nevada pale, California				7
Victory "prima pilsner", Pa				8
bottled beer
Abita light, New orleans, la				7
Lionshead pilsner, Pa				6
Coniston, "bluebird bitter" Uk				10
16Oz Schneider Weisse hefeweizen, de				14
Chimay, "blue," Belgium				16
Hitochino White ale, "nest" Jp				14
Reissdorf kolsch, cologne, de				12
Victory, "golden monkey," dowinngtown, Pa				8
Lagunitas, Indian pale, Ca				7
Samuel smith’s, "nut Brown ale," Uk				10
Limfjords porter, "double brown" Dk				14
Ettiene duppont, normandy, Fr				18

* raw milk (aged 60 days or over)

specialty cocktails

modern drama
*Recommended Cheese Pairing
Miller Smash miller’s gin, lemon, mint, cucumber				12
*Valencay, Coupole				20
Rhubarb Mojito bacardi rum, lime, mint, rhubarb				12
*Robiola a Due latti, Ibores				20
Peppery Peach bourbon, lillet, peach, peppercorns				12
*Nettle Meadow kunik, Morbier				20
Strawberry Sunrise milagro tequila, strawberry, orange juice, lime				12
*Langres, Pierre Robert				20
Black Cherry Negroni bombay gin, black cherry, campari				12
*Abbay de belloc, Crater Lake Blue				20
bubbly fun
Kir royale, Champagne crème de cassis				15
Bellini prosecco spumante, peach puree				12
Passion Fruit cava rose, passion fruit juice				12
Lychee prosecco spumante, lychee puree				12
featured classics
French 75, Gin lemon juice, champagne				12
Sazerac rye whiskey, absinthe, bitters, lemon juice				12
Sidecar hennessey vs brandy, cointreau, lemon juice, sugar rim				14
sangria $9
Leblon cachaca, brandy, red wine
St Germain peach, orange strawberry, white wine

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