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Home > Restaurants > Bar Artisanal
Menus provided by Menupages
| classicas | ||||
|---|---|---|---|---|
| Marinated Olives | 4 | |||
| Spiced Marcona Almonds | 4 | |||
| Blistered Padrón Peppers | 8 | |||
| Wrinkled Potatoes mojo | 6 | |||
| Gigante Beans batarga | 8 | |||
| Salt Cod Croquetas piquillo pepper jam | 8 | |||
| Patatas Bravas | 7 | |||
| modernas | ||||
| Watermelon olives, lime, p.x | 5 | |||
| Sea Urchin Crema toast | 15 | |||
| Liquid Foie Gras | 12 | |||
| Manchego Tempura | 7 | |||
| Duck Rillette "sandwich" | 7 | |||
| Potato Cone Foam caviar | 15 | |||
| Tapioca Cracker basque flavors | 7 | |||
| pan con tomate | ||||
| Classic | 4 | |||
| Boquerones | 7 | |||
| Jamón Serrano | 12 | |||
| jamónes | ||||
| Jamón Serrano cured for 1 year | 10 | |||
| Jamón Iberico pata negra, cured for 2 years | 20 | |||
| Jamón Iberico de Bellota pata negra, cured 3 years | 30 | |||
| Tasting | 25 | |||
| embutidos | ||||
| Chorizo smoked spanish paprika | 9 | |||
| Sobresada spreadable parika sausage | 10 | |||
| Lomo cured pork loin | 12 | |||
| Tasting | 15 | |||
| pa cocas | ||||
| Caramelized Onion olives, anchovy, roncal | 11 | |||
| Potato chorizo, fried egg | 12 | |||
| Clams jamón, oregano, guindilla pepper | 14 | |||
| Grilled Vegetables goat cheese, tapenade | 12 | |||
| quesos | ||||
| Idiazábal sheep, firm, smoky | 4 | |||
| Ibores goat, semi-firm, paprika | 4 | |||
| Roncal sheep, firm, smoky, nutty | 4 | |||
| Garrotxa goat, semi-firm, milky, nutty | 4 | |||
| Torta de Casar sheep, soft, gamey, smoky | 4 | |||
| Valdeon cow & goat, bleu, full-flavored | 4 | |||
| Afuega'l Pitu cow, soft, paprika, cayenne | 5 | |||
| Pau cow, earthy, mushrooms | 5 | |||
| Embutidos Y Quesos three meats & three cheese selections | 25 | |||
| entradas | ||||
| White Gazpacho almonds, grapes, garlic | 9 | |||
| Wild Mushroom asparagus , soft egg | 14 | |||
| Mussels cava, garlic, tomato, herbs | 13 | |||
| Serrano Ham roncal, olives, melon jam | 15 | |||
| Octopus a la Plancha chickpea, smoked pimenton | 14 | |||
| Fideos Negros squid, piquillo peppers, aioli | 13 | |||
| Charred Baby Leeks smoked sea salt, romesco | 12 | |||
| Blue Prawns olive oil, guindilla pepper, garlic | 15 | |||
| ensaladas | ||||
| White Asparagus mache, gribiche | 12 | |||
| Haricot Verts boquerones, potato, tomato confit | 11 | |||
| Watermelon arugula, goat cheese, tapenade | 12 | |||
| Mixed Greens sherry vinaigrette | 9 | |||
| platos principales | ||||
| Skate pickled eggplant, salmorejo sauce | 22 | |||
| Hake potatoes, chorizo, clams, salsa verde | 23 | |||
| Shellfish Paella lobster, shrimp, clams, mussels | 28 | |||
| Daurade For Two salt crusted, three sauces | 58 | |||
| Aged Hanger Steak patatas bravas, mojo | 24 | |||
| Roast Chicken olives, lemon, garlic, pimenton picante | 23 | |||
| Fabada bean stew, pork belly, chorizo, blood sausage | 24 | |||
| Canelloni spinach, raisins, pine nuts | 16 | |||
| postres | ||||
| Chocolate Mousse olive oil, sea salt | 9 | |||
| Crema Catalana orange, saffron | 8 | |||
| Churros hot chocolate | 10 | |||
| Coffee Granite horchata cloud | 8 | |||
| Torta de Satiago vanilla ice cream, pedro ximénez | 6 | |||
| specialty cocktails $11 | ||||
| Valencía vodka, mango, jalapeno | ||||
| Oasis vodka, blueberry, date, ginger, orange | ||||
| Basque brandy, pear, peach, lime, mint | ||||
| Agua de Valencía vodka, gin, oj, cava | ||||
| Calimocho rioja, rum, coke | ||||
| Px Cacao Martini px sherry, vodka, godiva | ||||
| sangria | ||||
| Glass $8 / sm. Pitcher $20 / lrg. Pitcher $38 | ||||
| Tinto rioja, oranges, apples, limes | ||||
| Blanco white wine, peaches, oranges, mint | ||||
| Latino white wine, pisco, mango, pineapple | ||||
| Hot & Spicy white wine, jalapeno, lime | ||||
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