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142 W. 10th St.,
New York, NY 10014
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Mon-Sat, 5:30pm-11pm; Sun, 11:30am-3pm and 5:30pm-11pm
1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$26-$30
American Express, Discover, MasterCard, Visa
Recommended
Bar Blanc joins the cut-rate-restaurant brigade by rechristening itself as Bar Blanc Bistro with a bargain bar menu by chef Sebastiaan Zijp, earth tones to temper the sleek white space, and microbrews on tap. (Remember when the word “bar” meant casual food and beer?) From the PR machine: "The new bar menu features a variety of small plates, all $10 and under, as well as a daily sandwich and the Bar Blanc Burger." That's plenty of buzzwords, but you can judge the new bar and bistro menus (and the burger's "Bone Marrow Bordelaise Mayo") here for yourself.
NoteThe wine list isn’t extensive, but it’s interesting and well priced.
Ideal MealSlow-roasted rabbit-and-sweetbread salad, chicken or braised-lamb-shoulder lasagne, bittersweet-chocolate cake.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.