Home > Restaurants > bär-bō-nē

bär-bō-nē

186 Ave. B, New York, NY 10009
nr. 12th St. See Map | Subway Directions Hopstop Popup
212-254-6047 Send to Phone

Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9.0 out of 10
|
5 Reviews | Write a Review
Cuisine: Italian

Photo by Gavin Thomas

Map Rate & Review

Official Website

barbonenyc.com

Hours

Mon-Sat, 5:30pm-11:30pm; Sun, 5pm-10:45pm

Nearby Subway Stops

L at First Ave.

Prices

$15-$25

Payment Methods

MasterCard, Visa

Special Features

Outdoor Dining
Smoking Area
Take-Out

Alcohol

Full Bar

Reservations

Recommended

Profile

Chef and owner Albert Ibrahimi’s slow-roasting variety of Italian cooking is designed especially for courageous and hearty diners.

Tasting Menu

A five-course tasting menu is available for $37 per person. $35 for a five-course pasta tasting menu.

While the food and the outdoor garden are amazing, I had a problem with the attitude of the staff. From the second we sat down, it was clear that they were rushing us through the meal. Whenever we hesitated and tried to slow things down, the waitress actually said, "It's Saturday night." While that might be understandable under different circumstances, I should point out that there were a number of empty tables in the garden space and that the ENTIRE front room was empty. It was a disappointing down side to an otherwise terrific meal. If you're not expecting a leisurely meal, I would highly recommend them.

ABSOLUETLY AMAZING

towens from 10080 | Posted on 5/13/08

Overall Rating: 10 (Highly Recommended)


Food:	10
Service:	10

Décor:	10

Value:	10

I have lived in the city for nearly 5 years and acquired several favorite spots; this is at the top of my "100% guaranteed great meal" list. The food is simple and fresh - all pastas are homemade on-site each morning with the exception of the spaghetti and linguini. My favorite dishes are the asparagus fries and red beet gnocchi. The homemade cheesecake mascarpone is out of this world. The owner, Alberto, is a true gentleman and caters to his diner's needs. We've taken our parents, relatives, friends and acquaintances with us to Bar Bone and have always had a fantastic time and meal. You will truly not be disappointed.

Read All 5 Reviews >>

Advertising

Latest News

Latest News Near

Popular Restaurant Guides

Where to Eat

Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
Best of New York Food

The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
The Cheap List

We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.