bär-bō-nē Menu

antipasti
Buffalo Milk mozzarella, tomatoes, basil, Gremolata		12
Steamed Mussels Saffron & White Wine		9
Fennel & Radicchio Salad Calamata olives, Pecorino & Parsley		9
Asparagus Fries Light Wine Batter & Pancetta Aioli		10
Warm Roasted Tomatoes Pesto Spiked Ricotta		9
Prosciutto di Parma "black label" Orange Fig Jam & Toast		11
Roasted Beets Toasted Ricotta Salata & Oranges		9
Calamari Alla piastra, Spicy Toasted breadcrumbs, Lemon Juice		10
Eggplant Alla Parmigiana		10
Seared Chicken liver, Brown butter, sage, Grilled Polenta		10
primi
Spaghetti Carbonara the Classic	11	15
Linguine with clams pancetta, white wine, garlic & chili	13	18
Cavatelli, Pork Sausage & Sage	12	16
Duck Ravioli Red Wine & Balsamic Glaze	13	17
Black Pepper Pappardelle Braised Short Rib Ragu	13	18
Chestnut Agnolotti Brown Butter & Fennel Pollen	11	15
Wild Boar Lasagna		18
Fettucine , Rock shrimp, Fresh Corn , Cherry Tomatoes , Mint , White Wine	14	18
Swiss Chard & Ricotta malfatti, Tomato Sauce	11	15
Blue Foot Chicken Ravioli , Rosemary Infused White Wine &butter , Pecorino	13	18
secondi
Per Person
Semi-boneless Cornish Hen , Roasted Potatoes		21
Spice Rubbed Brandt Flat Iron steak, Broccoli Rabe , Potato Chips		25
Veal Meatballs with red peppers two ways		22
Seared Salmon , Lentils , Carrot Vinaigrette		21
Lamb Chops Milanese , Rucola , Tomatoes & Shaved Grana		25
Grilled Sea scallops, Celery Root Puree , Fennel , Cherry Tomatoes		24
5 Course Tasting Menu Available At		37
7 Course Tasting Menu Available At		50
5 Course Pasta Tasting Menu Available At		35

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