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Home > Restaurants > bär-bō-nē

bär-bō-nē Menu

  • Takeout Available

antipasti
Buffalo Milk Mozzarella tomatoes, basil, gremolata       13
Steamed Mussels saffron & white wine       10
Calamari Alla Piastra spicy toaster breadcrumbs, lemon juice       10
Fennel & Radicchio Salad calamata olives, pecorino & parsley       9
Asparagus Fries light wine batter & pancetta aioli       10
Warm Roasted Tomatoes pesto spiked ricotta       9
Eggplant Alla Parmigiana       11
Prosciutto di Parma "black label" orange fig jam & toast       10
Seared Chicken Liver brown butter, sage, grilled polenta       10
primi
Chestnut Agnolotti brown butter fennel polen     13   17
Spaghetti Alla Carbonara the classic     12   16
Linguine with clams pancetta, white wine, garlic & chili     13   18
Cavatelli chicken sausage, white wine & sage     12   16
Duck Ravioli red wine & balsamic glaze     13   18
Pappardelle Braised Short Rib Ragu     13   18
Swiss Chard & Ricotta Malfatti sage, butter, pecorino romano     13   17
Saffron Fettuccine fresh crab, mussels, leeks, white wine     14   19
Tagliatelle Bolognese     11   19
Squid ink fettuccine, rock shrimps, puttanesca     15   20
secondi
Cast Iron Roasted Duck Breast radicchio farrotto, red wine syrup, roasted potatoes       25
Semi-boneless Cornish Hen roasted potatoes       21
Veal & Buffalo Ricotta Meatballs red peppers two ways       23
Seared Salmon lentils, carrot vinaigrette       21
Slow Roasted Porchetta eggplant, fresh tomato, pine nuts       23
Whole Roasted Fish spinach & roasted potatoes      
tasting menu
5 Course Tasting Menu       pp 39
7 Course Tasting Menu       pp 50
5 Course Pasta Tasting Menu       pp 37
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