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Home > Restaurants > bär-bō-nē
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| antipasti | ||||
|---|---|---|---|---|
| Buffalo Milk Mozzarella tomatoes, basil, gremolata | 13 | |||
| Steamed Mussels saffron & white wine | 10 | |||
| Calamari Alla Piastra spicy toaster breadcrumbs, lemon juice | 10 | |||
| Fennel & Radicchio Salad calamata olives, pecorino & parsley | 9 | |||
| Asparagus Fries light wine batter & pancetta aioli | 10 | |||
| Warm Roasted Tomatoes pesto spiked ricotta | 9 | |||
| Eggplant Alla Parmigiana | 11 | |||
| Prosciutto di Parma "black label" orange fig jam & toast | 10 | |||
| Seared Chicken Liver brown butter, sage, grilled polenta | 10 | |||
| primi | ||||
| Chestnut Agnolotti brown butter fennel polen | 13 | 17 | ||
| Spaghetti Alla Carbonara the classic | 12 | 16 | ||
| Linguine with clams pancetta, white wine, garlic & chili | 13 | 18 | ||
| Cavatelli chicken sausage, white wine & sage | 12 | 16 | ||
| Duck Ravioli red wine & balsamic glaze | 13 | 18 | ||
| Pappardelle Braised Short Rib Ragu | 13 | 18 | ||
| Swiss Chard & Ricotta Malfatti sage, butter, pecorino romano | 13 | 17 | ||
| Saffron Fettuccine fresh crab, mussels, leeks, white wine | 14 | 19 | ||
| Tagliatelle Bolognese | 11 | 19 | ||
| Squid ink fettuccine, rock shrimps, puttanesca | 15 | 20 | ||
| secondi | ||||
| Cast Iron Roasted Duck Breast radicchio farrotto, red wine syrup, roasted potatoes | 25 | |||
| Semi-boneless Cornish Hen roasted potatoes | 21 | |||
| Veal & Buffalo Ricotta Meatballs red peppers two ways | 23 | |||
| Seared Salmon lentils, carrot vinaigrette | 21 | |||
| Slow Roasted Porchetta eggplant, fresh tomato, pine nuts | 23 | |||
| Whole Roasted Fish spinach & roasted potatoes | ||||
| tasting menu | ||||
| 5 Course Tasting Menu | pp 39 | |||
| 7 Course Tasting Menu | pp 50 | |||
| 5 Course Pasta Tasting Menu | pp 37 | |||
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