lunch

charcuterie
Pâté Grand - Mère fine country pâté chicken liver, pork and cognac				10
Tagine D'agneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato				10
Lapin de Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Fromage de Tête "gilles verot" head cheese terrine gilles verot's award winning specialty				13
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio				11
jambon
De Paris housemade cooked ham				12
D'italie prosciutto san daniele				12
D'espagne spanish ibérico bellota ham				38
dégustation de charcuterie
Small Board $22 / Large Board $46. to Share
Chef's Tasting of Charcuterie Specialties Hors d'oeuvre, Condiments and Mustards
hors d'oeuvre $5 each
Seasoned Vegetables to Accompany Charcuterie
Carrots With Coriander
Mushrooms a la Grecque
Beets With Horseradish
Celery - Apple Rémoulade
soupes et salades
Soupe Printanière new potato and spring garlic soup grilled ramps				12
Soupe de Fenouil fennel velouté saffron potatoes, herb crouton				11
Roquette Provençal arugula, olives, fennel, tomato radishes, fried artichokes				12
Crevettes et Tomates shrimp, tomato confit, bibb lettuce horseradish yogurt dressing				14
sandwiches
Jambon Beurre house made ham, guérande butter, cornichons french radish on rustic baguette				17
Croque Monsieur warm ham, gruyère cheese and béchamel				17
Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg				19
Smoked Salmon Club avocado, tomato, lettuce chive crème fraîche				22
plats de resistance
&Quot;frisée lyonnaise" chicory, chicken liver, poached egg lardons, sourdough croûtons				20
Aïoli chilled louisiana shrimp olive oil poached cod, garlic dip quail eggs, vegetables, lettuce			(for one) 17	(to share) 32
Raie Aux Artichauts et Cèpes sautéed atlantic skate, marble potatoes artichokes "barigoule", porcini				26
Steak Frites black angus ny steak with french fries "laitue au fromage blanc"				33
Boudin Blanc truffled white sausage with mashed potatoes				25
Boeuf Aux Morilles et Pois braised flatiron steak spring pea fricasée, morel mushrooms				25
Poulet Rôti "chasseur" roasted chicken breast, mushrooms fingerling potatoes, baby vegetables tomato confit				26
Moules Basquaise steamed maine mussels, chorizo white beans, herbs, grilled baguette				25
garnitures
Pommes Frites				7
Super Green Spinach				8
Vegetable Jardinière				8
fromages
3 Pieces $14 / 5 Pieces $21 / 7 Pieces $28
Bloomy crémeux de bourgogne
Old and Hard 12 month old cabot clothbound cheddar
Sheep brebisrousse d' argental
Earthy l'ami du chambertin
Chèvre vbc couple
Blue bleu d'auvergne
Stinky grès des vosges
desserts
Salade de Fruits de Saison seasonal fruit salad rose granité				8
Îles Flottante floating island, praline rouge vanilla crème anglaise				8
Café Cardamom cardamom mousse, crisp brioche chocolate coffee crémeux coffee- cardamom ice cream				11
Noix D'ananas lime poached pineapple, coconut mousse apollonia speculos, passion-coconut sorbet				11
tartes classiques $10
Tarte Au Chocolat Classique chocolate tart, hazelnut spread chocolate-vanilla ice cream
Gâteau Basque custard cake with brandied cherries
glaces et sorbets duos $8
Diva pistachio-praline rouge
Classique chocolate-vanilla
Sunset mango-blood orange
Exotique passion-coconut
Assortiment de Petits Fours				8
Coffee				5
Tea				4

menu bouchon lyonnais

Choice of Main Course With an Appetizer or Dessert For 3 courses, $7 Supplement

appetizer
Soupe de Fenouil fennel velouté, saffron potatoes, extra virgin olive oil
Salade de Betterave roasted beets, endive, apples aged goat cheese, shallot vinaigrette
Pâté Bourguignon guinea hen with red wine, bacon onion and chanterelle mushrooms
main course
Pâtes Fraîches house made tagliatelle berkshire pork bolognese taggiasca olives, parmesan				28
Assiette Anglaise chef's selection of charcuterie, cheeses salad and vegetable hors d'oeuvre				29
Poulet Rôti "chasseur" roasted chicken breast button mushrooms, fingerling potatoes tomato confit				27
Croque Monsieur warm housemade ham, gruyère cheese and béchamel				24
Croque Madame warm housemade ham, gruyère cheese topped with a farm egg				26
Saumon a L'oseille scaloppini of scottish salmon, sorel sauce jardinière of spring vegetables				31
dessert
Coupe café Cardamom cardamom mousse, crisp brioche chocolate coffee crémeux coffee- cardamom ice cream
Tarte Du Jour caramel-banana
Glaces et Sorbet Duo passion coconut

late nite menu

charcuterie gilles verot
Pâté Grand - Mère fine country pâté chicken liver, pork and cognac				10
Pâté Grand - Père coarse country pâté foie gras, truffle juice and port				13
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio				11
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Fromage de Tête "gilles verot" head cheese terrine gilles verot’s award winning specialty				13
Pâté Bourguignon guinea hen with red wine, bacon pearl onion and mushrooms				11
Tagine D’agneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato				10
Tourte de Canard duck, foie gras, figs				15
Saucisson Sec de Lyon daniel’s hometown-style dry sausage				10
jambon
De Paris housemade cooked ham				12
D' Italie proscuitto san daniele				12
D' Espagne				38
degustation de charcuterie
Small Board $22 / Large Board $46. to Share
Chef's Tasting of Charcuterie Specialties Hors d' oeuvre, Condiments and Mustard
fromages
3 Pieces $14 / 5 Pieces $21 / 7 Pieces $28
Bloomy crémeux de bourgogne
Sheep brebisrousse d’ argental
Earthy l’ami du chambertin
Chèvre vbc couple
Old and Hard 12 month old cabot clothbound cheddar
Stinky grès des vosges
Blue blue d’auvergne
plats nocturne
Soupe de Fenouil fennel velouté saffron potatoes, herb crouton				11
Salade Mesclun field greens, vegetable crudité lemon vinaigrette				10
Saumon fumé daniel boulud’s smoked salmon celeriac rémoulade, pumpernickel toast				14
Assiette Anglaise chef’s selection of charcuterie and cheese salad and vegetable hors d’ oeuvre				22
Boudin Blanc truffled white sausage, pommes purée pork jus				28
Croque Monsieur warm housemade ham, gruyère cheese and béchamel				17
Boeuf Aux Morilles et Pois braised flatiron steak spring pea fricasée, morel mushrooms				25
Pomme Frites				7
tartes classiques desserts $11
Tarte Au Chocolat Classique chocolate tart, hazelnut spread chocolate-vanilla ice cream
Gâteau Basque custard cake with brandied cherries
coupes glacees desserts $12
Diva Renée raspberry chantilly hot chocolate sauce, pistachio ice cream
Café Cardamone cardamom mousse, crisp brioche, chocolate coffee crémeux coffee cardamom ice cream
ile flottante desserts $8
Floating Island
Praline Rouge
Vanilla Creme Anglaise
glaces et sorbets $8
Diva pistachio-praline rouge
Classique chocolate vanilla
Exotique passion coconut
Sunset mango blood orange

brunch prix fixe menu

Two Courses $29. Choice of Main Course With an Appetizer or Dessert For Three Courses $9 Supplement

selection de viennoiserie $12
For the Table tray of fresh baked croissant pain au chocolat, cinnamon roll french butter and jam
soupe et salades
Soupe de Fenouil fennel velouté saffron potatoes, herb crouton
Salade de Betterave roasted beets, endive, apples aged goat cheese, shallot vinaigrette
Roquette Provençal arugula, olives, fennel, tomato radishes, fried artichokes
Crevettes, Tomate et Laitue shrimp, tomato confit, bibb lettuce horseradish yogurt dressing
céréales
Parfait Aux Fruits Rouges yogurt, granola honey and berries
degustation de charcuterie
Small Board $16 Supp / Large Board $32 Supp
Chef's Tasting of Charcuterie Specialties Hors d’oeuvres, Condiments and Mustards
charcuterie
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio
Pâté Grand - Mère fine country pâté chicken liver, pork and cognac
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs
Fromage de Tête "gilles verot" head cheese terrine gilles verot’s award winning specialty
Jambon de Paris housemade cooked ham
Poulet Aux Citron free range label rouge chicken lemon, cilantro, red pepper and tomato relish
oeufs entrées
Omelette Aux Fines Herbes herb omelet with home fries add ham or gruyére
Cuisse de Canard a L’oeuf Mollet duck confit , potato and onion hash topped with soft boiled egg
Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, sourdough toast
pain et sucre entrees
Pain Perdu brioche french toast, fruit compote
Gauffre Belge belgian waffle, citrus marmalade almond butter
A la Mode				supp 3
sandwiches entree
Croque Monsieur Ou Madame warm sandwich of ham and gruyère madame is topped with farm egg
Saumon fumé smoked salmon club avocado, tomato, lettuce, crème fraîche
poissons et viandes entrees
Saumon a L’oseille scaloppini of scottish salmon, sorel sauce jardinière of spring vegetables
Boudin Blanc truffled white sausage, mashed potato
Pâtes Fraîches house made tagliatelle, berkshire pork bolognese taggiasca olives, parmesan
Steak Frites black angus ny steak with french fries "laitue au fromage blanc"				supp 10
desserts
Fromages chef’s selection of three cheeses
Salade de Fruits de Saison seasonal fruit salad, rose granité
Gâteau Basque custard cake with brandied cherries
Ile Flottante floating island, praline rouge vanilla créme anglaise
Coupe Cafe Cardamom cardamom mousse, crisp brioche chocolate coffee crémeux coffee cardamom ice cream
Ananas Victoria lime poached pineapple, coconut mousse apollonia speculos, passion-coconut sorbet
Glace et Sorbet Duo house made seasonal ice cream and sorbet
garnitures
Home Fries
Green Spinach
French Fries

bar menu

hors d'oeuvre $5 each
Seasoned Vegetables to Accompany Charcuterie
Carrots with coriander
Celery Apple Remoulade
Beets with horseradish
Mushrooms a la Grecque
soupes et salades
Soupe de Fenouil fennel velouté saffron potatoes, herb crouton				11
Soupe Printanière new potato and spring garlic soup grilled ramps				12
Roquette Provençal arugula, olives, fennel, tomato radishes, fried artichokes				12
Salade D'aspêrge Verte warm jumbo green asparagus salad orleans mustard dressing, toasted almonds				14
&Quot;frisée lyonnaise" chicory, chicken liver, poached egg lardons, sourdough croutons				15
crus et crustacés
Aïoli olive oil poached cod and louisiana shrimp garlic dip, quail eggs, vegetables, mussels			(for one) 17	(to share) 32
Saumon Gravlax chartreuse and herb cured scottish salmon cucumber, house made pickles, pumpernickel				16
Coquilles Saint - Jacques roasted diver sea scallops, celery root smoked bacon, mustard vinaigrette				17
Tartare de Boeuf Parisien black angus top sirloin tartar gaufrette chips, romaine
App				17
Mc				29
specialités de la maison
Escargots Persillade wild burgundy snails with garlic and parsley potato croquettes				app 16
Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms				mc 25
boudins
Noir blood sausage, caramelized apple				24
Blanc truffled white sausage mashed potato				28
Black & White Tasting				26
plats de resistance
Flétan et Sa Ratatouille brown butter roasted atlantic halibut slow baked ratatouille "méridionale", watercress				29
Truite Arc-en-ciel local catskills rainbow trout dandelion greens, fennel, radish				27
Raie Au Artichauts et Cèpes sautéed atlantic skate, market potatoes artichokes "barigoule", porcini				26
Lotte à la Moutarde montauk monkfish, super green spinach pommes "pont neuf", dijon mustard, tarragon				28
Boeuf Au Morilles et Pois braised flatiron steak spring pea fricassée, morel mushrooms				25
Steak Frites black angus ny steak with french fries "laitue au fromage blanc"				33
Poulet Rôti "chasseur" roasted chicken breast, button mushrooms fingerling potatoes, tomato confit				26
Pâtes Fraîches house made tagliatelle, berkshire pork bolognese taggiasca olives, herbs, parmesan				26
Navarin D'agneau colorado braised lamb, roasted rib spring turnips, carrots, tomato confit, lamb jus				28
charcuterie gilles verot
Pâté Grand - Mère fine country pâté chicken liver, pork and cognac				10
Pâté Grand - Père coarse country pâté foie gras, truffle juice and port				13
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Fromage de Tête "gilles verot" head cheese terrine gilles verot's award winning specialty				13
Tourte de Canard duck, foie gras, figs				15
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio				11
Tagine D'agneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato				11
Pâté Bourguignon guinea hen with red wine bacon, pearl onion and mushrooms				11
Saucisson Sec de Lyon daniel's hometown-style dry sausage				10
Poulet Aux Citron free range label rouge chicken lemon, cilantro, red pepper and tomato relish				11
warm specialties
Saucisse Fumée Façon "morteau" smoked cumin-spiced sausage on a lentil stew				16
Cervelas Lyonnais en Brioche lyon specialty sausage with pistachio and black truffle in brioche				14
Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper				12
garnitures
Pommes Frites				7
Cauliflower Gratin				7
Pommes Lyonnaise				7
Super Green Spinach				8
Spring Pea and Smoked Bacon Fricassée				8
Vegetable Jardinière				8
Executive Chef Damian Sansonetti				8
Chef Boulanger Mark Fiorentino				8
fromages
3 Pieces $14 / 5 Pieces $21 / 7 Pieces $28
Bloomy crémeux de bourgogne
Sheep brebisrousse d' argental
Earthy l'ami du chambertin
Chèvre vbc couple
Old and Hard 12 month old cabot clothbound cheddar
Stinky grès des vosges
Blue bleu d'auvergne
desserts - tartes classiques $11
Meyer Lemon Tarte almond crème, french meringue pistachio-praline rouge ice cream
Tarte à la Rhubarbe rhubarb tart, mascarpone crémeux rhubarb fromage blanc sorbet
Tarte Au Chocolat Classique chocolate tart, hazelnut spread chocolate-vanilla ice cream
Gâteau Basque custard cake with brandied cherries
coupes glacées
Mangue Sanguine champagne mango, spiced crumble wild flower honey mousse mango-blood orange sorbet				12
Café Cardamom cardamom mousse, crisp brioche chocolate coffee crémeux coffee- cardamom ice cream				12
Noix de Coco et Ananas lime poached pineapple, coconut mousse apollonia speculos, passion-coconut sorbet				12
Diva Renée raspberry chantilly hot chocolate sauce, pistachio ice cream				14
île flottante $8
Floating Island
Praline Rouge
Vanilla Crème Anglaise
glaces et sorbets $8
Diva pistachio-praline rouge
Exotique passion-coconut
Classique
Sunset
Assortiment de Petits Fours				8
jambon
De Paris housemade cooked ham				12
D' Italie proscuitto san daniele				12
D' Espagne spanish iberico bellota ham				38
dégustation de charcuterie
Small Board $22 / Large Board $46. to Share
Today's Charcuterie Tasting of Cold Specialties Hors d'oeuvres, Condiments and Mustards