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Home > Restaurants > Bar Boulud

Bar Boulud Menu

lunch a la carte

soupes et salades
Garbuere hearty gascon style soup, beef consomme duck confit, root vegetables, cabbage       14
Salade D"hiver mizuna lettuce, endive, asian pears radish, pecans, fennel citrus vinaigrette       12
Betteraves, roquette, et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple, red wine vinaigrette       15
Salade de Crevettes ruby red shrimp, radish, bibb lettuce pickled green tomatoes yogurt dill dressing      
Appetizers       14
Main Course       22
Salade de Crabe aine peekytoe crab salad, celery granny smith apple, grainy mustard frisee       18
sandwiches
Jambon Beurre housemade heritage berkshire ham guérande butter, cornichons on baguette       14
Croque Monsieur warm ham, gruyère cheese and béchamel       16
Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg       19
Saumon fumé smoked salmon club, avocado, tomato lettuce, onion, crème fraiche       16
plats de resistance
Homard Aioli poached maine lobster yukon gold potato fennel, sweet garlic aioli, lettuce radish       24
Frisée Lyonnaise frisée, chicken liver, poached egg lardons, sourdough croutons       19
Assiette Anglaise chefs selection of charcuterie, cheeses vegetable hors d'oeuvre, mustards       23
Truite Arc-en-ciel local rainbow trout, cauliflower radish, golden raisins brown butter, red verjus       27
Sériole grillé french du puy lentils, braised endive barrel aged sherry vinegar       26
Boudin Blanc housemade truffled white sausage pommes purée, pork jus       29
Poulet Aux Legumes Du marché roasted amish chicken breast pommes purée, chanterelles market root vegetables, tarragon jus       27
Steak Frites black angus ny steak with french fries laitue au fromage blanc       35
charcuterie
Pâté Grand-mère fine country pâté, chicken liver pork and cognac       12
Pâté Grand-père coarse country pâté, foie gras truffle juice and port       18
Lapin de Garrigue provençal rabbit, carrot zucchini and herbs       12
Fromage de Tête Gilles Verot gilles verots award winning head cheese       13
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato       12
Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio       12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte       32
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy       12
Saucisson Sec pork, red wine and black pepper dry sausage       12
jambon
De Paris housemade cooked ham       12
D"italie prosciutto san daniele       12
D"espagne spanish ibérico bellota ham       38
D"hongrie free range european mangalitsa ham       22
degustation de charcuterie - to share
Chefs Tasting of Charcuterie hors d'oeuvre, condiments and mustards     (sm board) 22   (lg board) 46
hors d'oeuvre
A Plate of 3 Hors D"oeuvres $14
Seasoned Vegetables to accompany charcuterie       ea 5
Carrots with coriander      
Beets with horseradish      
Mushrooms a la Grecque      
Celery-apple Rémoulade      
garnitures $8 each
Pommes Frites      
Super Green Spinach      
Mushroom Fricasse      

lunch prix fixe $29

Three Courses

Soupe Du Jour      
Salade Mesclun baby field greens, vegetable crudité lemon vinaigrette      
Pâté Grand-mère fine country pâté, chicken liver pork and cognac      
Daurade sautéed sea bream, braised escarole cippolini onion compote olive oil crushed potatoes      
Moules Au Lard fumé steamed maine mussels, smoked bacon yukon potatoes, celery, onions, paprika      
Confit de Canard hudson valley confit duck leg, mushroom fricassee, pommes puree duck jus      
Ravioli de Boeuf braised shortrib ravioli hen of the woods mushrooms swiss chard, horseradish cream      
Agrumes en geleé almond lime barre, citrus gelee yogurt sorbet      
Chocolat Kirsch chocolate kirsch ganache layered cake, chocolate sauce, vanilla ice cream      
Sorbets et Glaces chefs selection of housemade sorbets and ice creams      

dinner

soupes et salades
Soupe de Topinambour sunchoke soup, leeks potato, tarragon cream, fried bread crumbs       11
Soupe a L'oignon early spring onion and garlic soup toasted gruyère cheese crouton       14
Salade D"hiver mizuna lettuce, endive, asian pears, radish, pecans, fennel, citrus vinaigrette       12
Betteraves et Roquette roasted red beets, baby arugula, apple beet and goat cheese terrine spiced pumpkin seeds       15
Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons       16
crus et crustaces
Homard Aioli poached maine lobster, yukon gold potato, fennel sweet garlic aioli, lettuce, radish       24
Hiramasa et Frisée crudo of yellowtail hiramasa absinthe gelée, tardivo, italian frisée extra virgin olive oil       17
Fricassée de Grenouille florida frog legs, cocks comb button mushrooms, yukon gold potatoes, garlic, parsley, confit chicken       18
Tartare de Boeuf Parisien tartare de boeuf parisien black angus beef tartar gaufrette potato chips capers, romaine      
Appetizer       17
Main Course       29
les poissons
Saint-jacques la Plancha true maine diver sea scallops potato rosti, beets, meyer lemon pine nuts, virgin olive oil       28
Bar Datlantique baked atlantic wild striped bass organic rapini, celery root, hen of the woods mushrooms, roasted chicken consommé       28
Saumon Sauvage wild quinault steelhead salmon daikon radish choucroute niman ranch bacon turnips, potatoes mustard cream       31
Sériole grillé grilled amberjack, french du puy lentils braised endive barrel aged sherry vinegar       26
les viandes
Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables chanterelles, tarragon jus       26
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino       25
Canard Rti stone church farm duck breast swiss chard, baby turnips, quince peppercorn jus       29
Pot Au Feu braised beef short rib, bone marrow turnips, carrots, niman ranch bacon beef broth, horseradish       31
Steak Frites black angus ny steak with french fries laitue au fromage blanc       35
garnitures $8 each
Pommes Frites      
Cauliflower Gratin      
Super Green Spinach      
Brussels Sprouts & Radish      
Mushroom Fricassée      
charcuterie gilles verot
Pâté Grand-mère fine country pâté, chicken liver pork and cognac       12
Pâté Grand-père coarse country pâté, foie gras truffle juice and port       18
Lapin de Garrigue provençal rabbit, carrot zucchini and herbs       12
Fromage de Tête Gilles Verot gilles verots award winning head cheese       13
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato       12
Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio       12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte       32
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy       14
Saucisson Sec pork, red wine and black pepper dry sausage       12
jambon
De Paris housemade cooked ham       12
D"italie prosciutto san daniele       12
D"espange spanish iberico belotta ham       38
D"hongrie free range european mangalista ham       22
hors d'oeuvre
A Plate of 3 $14
Seasoned Vegetables to accompany charcuterie       ea 5
Carrots with coriander      
Beets with horseradish      
Celery-apple Rémoulade      
Mushrooms la Grecque      
degustation de charcuterie - to share
Today's Charcuterie Tasting of Cold Specialties Hors d"oeuvres, Condiments and Mustards
Small       22
Large       46
warm specialties
Saucisse Fumée Façon Morteau smoked cumin-spiced sausage lentil stew, pork jus       16
Cervelas Lyonnaise en Brioche lyon specialty sausage pistachio and black truffle in brioche       14
Rillons Croustillant Au Poivre hot, crispy and tender pork belly with cracked pepper       12
specialites de la maison
Escargots Persillade wild burgundy snails garlic and parsley potato croquettes       16
Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms       26
boudins
Noir blood sausage caramelized apple       24
Blanc truffled white sausage mashed potato       29
Black & White Tasting       29

dinner a la carte

charcuterie
Terrine de Foie Gras terrine of duck foie gras, pistachio, satsuma marmalade, baby lettuce       25
Lapin de Garrigue provençal pulled rabbit, carrot, zucchini, herbs       12
Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato       12
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio       12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte       32
Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage       14
Betteraves et Roquette roasted red beets, baby arugula aged sheeps milk cheese, cassis vinaigrette       15
Salade de Crabe maine peekytoe crab salad, market carrots cucumber, lemon, sea beans, radish       17
Frisée Lyonnaise chicory, chicken liver, poached egg, lardons sourdough croutons       16
Escargots Persillade wild burgundy snails with garlic and parsley potato croquettes       16
Truite Arc-en-ciel local rainbow trout, cauliflower radishes, golden raisins, brown butter red verjus       27
Boudin Blanc truffled white sausage, mashed potato pork jus, apple       28
Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables, chanterelles, tarragon jus       26
Coq Au Vin braised chicken with hand-rolled pasta, lardons, onions, mushrooms       26
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino       25
Steak Frites black angus ny steak with french fries laitue au fromage blanc       35
garnitures $8 each
Pommes Frites      
Cauliflower Gratin      
Super Green Spinach      
Brussels Sprouts and Radish      
Mushroom Fricassée      

brunch

soupe et salade
Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage       14
Betteraves, roquette, et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple red wine vinaigrette       15
Salade Niçoise seared yellowfin tuna olives, haricots verts, baby greens potato, egg, anchovy dressing       17
Crevettes, Radish et Laitue ruby red shrimp, radish, bibb lettuce pickled green tomatoes, peppercorn buttermilk dressing       14
Main Course       22
sandwiches
Croque Monsieur housemade ham, gruyère cheese béchamel       17
Croque Madame housemade ham, gruyère cheese béchamel, topped with a fried egg       19
Saumon fumé smoked salmon club avocado, tomato, lettuce crème fraiche       16
Pain de Seigle Au Pastrami house smoked pastrami, pumpernickel bread, garlic dill pickles, watercress pickled green tomato, chips       15
plats de resistance
Pain Perdu brioche french toast, maple syrup roasted almond butter      
Appetizers       10
Main Course       17
Gaufre Belge belgian waffle, whipped cream fruit compote, seasonal fruit      
Main Course       17
Oeufs Florentine poached eggs with ham, spinach hollandaise, rye toast       18
With Jumbo Lump Crab       21
Omelette Aux Pommes Risolées Fine Herbs       14
Ham, Gruyère & Mushrooms       16
Smoked Salmon & Caviar       22
Oeuf Mollet et Cuisse de Canard soft boiled farm egg, duck confit and potato hash, watercress       19
Petit Déjeuner de Campagne fried farm egg, homemade sage sausage buttermilk biscuit, lettuce tomato confit       18
Sériole grillé french du puy lentils, braised endive barrel aged sherry vinegar       27
Steak Frites black angus ny steak, french fries laitue au fromage blanc       35
Boudin Blanc truffled white sausage mashed potato, pork jus       29
garnitures $8 each
Super Green Spinach      
Pommes Frites      
Home Fries      
Biscuits      
Smoked Bacon      
House Made Sausage      
selection de viennoiserie for the table
Tray of Fresh Baked Croissant raisin roll, pain au chocolat cinnamon roll french butter and jam       12
charcuterie
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio       11
Fromage de Tete Gilles Verot head cheese terrine gilles verots award winning specialty       13
Lapin de la Garrigue provencal pulled rabbit carrot, zucchini and herbs       11
degustation de charcuterie
Chefs Tasting of Charcuterie Specialties hors d'oeuvre, condiments and mustards     (sm board) 22   (lg board) 46

brunch prix fixe $29

Choice of 4 Courses

Pastry and American Coffee      
Berry Parfait sheeps milk yogurt, granola      
Steel Cut Oatmeal apples, toasted hazelnuts, brown sugar      
Soupe Du Jour      
Salade Mesclun shaved baby vegetables, lemon dressing      
Pâté Grand-mère fine country pâté      
Brioche French Toast roasted almond butter      
Quiche Maison daily selection      
Croque Monsieur housemade ham gruyère cheese, béchamel      
Croque Madame with fried egg       supp 2
Ravioli de Boeuf braised shortrib ravioli hen of the woods mushrooms swiss chard, horseradish cream      
Frittata Au Légumes mushrooms, red pepper, squash onion, espalette, herbs      
Ice Cream and Sorbet chantilly and toppings      
Vanilla Steamed Meringue praline rouge, crème anglaise      
Clafoutis Du Jour      

espresso/cappuccino / tea supp $2.50

pre theater prix-fixe $45

3 Courses

appetizer
Potage Cultivateur hearty winter vegetable soup brown butter croutons      
Salade Mesclun baby field greens, shaved vegetable crudite lemon vinaigrette      
Terrine de Porc terrine of heritage berkshire pork pickled carrots, grainy mustard      
main course
Daurade sautéed sea bream, braised escarole cippolini onion compote, olive oil crushed potatoes      
Moules Au Lard fumé steamed maine mussels, smoked bacon yukon potatoes, celery, onions, paprika      
Schnitzel Au Porc niman ranch pork, baby turnips, potatoes riesling braised savoy cabbage mustard jus      
dessert
Lime tart, Almond cream, Citrus Gelée Yogurt Sorbet      
Chocolate Kirsch Ganache Layered Cake chocolate sauce, vanilla ice cream      
Chefs Selection of Housemade sorbet and ice creams      

dessert

tartes classiques $11
Chocolate Coffee Chiboust Tart mocha crémeux, hazelnut feuilletine coffee-caramel ice cream      
Basquaise Custard cake, Strawberry Confit vanilla anglaise      
Roasted Honey Cinnamon Apple Tart linzer, rye whiskey-caramelia ice cream      
coupes glacées $12
Banana mousse, Chocolate Almond Cake orizaba-macadamia cream, chocolate ice cream      
Warm Spiced wine, Ginger sponge, Citrus cinnamon-blood orange ice cream      
Vanilla Steamed meringue, Tropical Medley passion fruit anglaise      
glaces et sorbets $8
Assortiment de Petits Fours macarons, Bonbons and Madeleines $10
Rye Whiskey-caramelia      
Coffee- Caramel      
Walnut-pear      
Cinnamon- Blood Orange      
fromages
Three Selections $14 / Five Selections $21 / Seven Selections $28
Bloomy brie de meaux seine-et-marne, france      
Chèvre vermont butter and cream couple websterville, vermont      
Earthy consider bardwell farm dorset-west pawlet, vt      
Sheep zimbro sesimbra, portugal      
Old and Hard 36 month roomano-friedland, netherlands      
Washed Stinky abbaye de tamié savoie, france      
Blue rogue creamery caveman blue-central point, or      
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