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lunch

charcuterie
Pâté Grand-mère fine country pâté chicken liver, pork and cognac				10
Tagine Dagneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato				10
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty				13
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio				11
jambon $12
De Paris housemade cooked ham
D'italie prosciutto san daniele
dégustation de charcuterie
Sm $22 / Lg $46, to Share
Today's Charcuterie Tasting of Cold Specialties with hors d'oeuvres, condiments and mustards
hors d'oeuvre $5 each
Seasoned Vegetables to Accompany charcuterie. a Plate of 3 Hors D'oeuvres $14
Carrots With Coriander
Beets With Horseradish
Mushrooms a la Grecque
Celery-apple Rémoulade
soupes et salades
Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes				11
Salade Vert local satur farms lettuce parmesan, tomato, cerignola olives lemon vinaigrette
Crevettes et Tomate shrimp, tomato confit, bibb lettuce horseradish yogurt dressing				14
Aioli chilled louisiana shrimp olive oil poached cod, garlic dip quail eggs, vegetables, lettuce			(for one) 17	share 32
sandwiches
Jambon Beurre house made ham, guérande butter, cornichons french radish on rustic baguette				17
Croque Monsieur warm ham, gruyére cheese and béchamel				17
Croque Madame warm ham, gruyére cheese, béchamel topped with a farm egg				19
Smoked Salmon Club avocado, tomato, lettuce chive créme fraiche				22
plats de resistance
&Quot;frisée lyonnaise" chicory, chicken liver, poached egg lardons, sourdough croûtons				20
Raie Aux Carrottes sautéed atlantic skate market carrots sugar snap peas, harissa jus				26
Steak Frites black angus ny steak, french fries "laitue au fromage blanc"				33
Boudin Blanc truffled white sausage with mashed potatoes				25
Boeuf Aux Chanterelle et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms				25
Poulet Roti "chasseur" roasted chicken breast, mushrooms fingerling potatoes baby vegetables, tomato confit				26
garnitures $8 each
Pommes Frites
Super Green Spinach
Vegetable Jardiniére

pre theater prix fixe menu $42

Menu Prix-fixe lyonnais, 3 Courses

appetizer
Choice of
Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes
Salade Nicoise olive oil poached swordfish black olives, tomato confit market potatoes, baby arugula
main course
Choice of
Porc Heritage heritage berkshire pork tenderloin slow baked ratatouille "meridionale"
Ravioli de Boeuf black angus beef shortrib ravioli summer peas, rainbow carrots
Boeuf Aux Chanterelles et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms
dessert
Choice of
Clafoutis Aux Abricots baked california apricots and almond cake
Eclairs Au Chocolat et Caramel chocolate cream filled housemade eclairs
Caramel Sauce chocolate vanilla ice cream
Glace et Sorbet Duo house made seasonal ice cream and sorbet

pre theater menu

charcuterie
Pâté Grand-mère fine country pâté chicken liver, pork and cognac				10
Pâté Grand-père coarse country pâté foie gras, truffle juice and port				13
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Cervelas Lyonnais en Brioche lyon specialty sausage with pistachio and black truffle in brioche				14
Terrine de Foie Gras duck foie gras terrine pear-quince compote toasted brioche				19
main courses
Gazpacho chilled tomato soup watermelon mostardo basil, cucumber				10
Salase Verte satur farm greens, parmesan tomato, cerignola olive lemon vinaigrette				11
Salade de Crabe maine peekytoe crab salad summer melon, avocado, citrus, basil				17
Salade de Betterave roasted beets, endive, apples aged goat cheese, shallot vinaigrette				14
Escargots Persillade wild burgundy snails garlic and parsley, potato croquettes				16
Coquille Saint-jacques roasted diver sea scallops brussels sprouts, concord grapes				18
Raie Aux Carrottes sautéed skate, market carrots sugar snap peas, harissa jus				25
Daurade Poele pan roasted white sea bream summer squash and zucchini confit romesco sauce				26
Steak Frites black angus ny steak with french fries laitue au fromage blanc				33
Boudin Blanc truffled white sausage with mashed potatoes				28
Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms				25
Pates Fraiches house made tagliatelle berkshire pork bolognese taggiasca olives, herbs, parmesan				26
garnitures $8 each
Pommes Frites
Super Green Spinach
Mushroom Fricassée
Vegetable Jardinière

dinner

soupes et salades
Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes				12
Gazpacho chilled tomato soup watermelon mostarda, basil, cucumber				10
Salade Verte local satur farms lettuce parmesan tomato, cerignola olives lemon vinaigrette				11
Salade de Tomate Varietes a L'ancienne greenmarket heirloom tomatoes feta cheese, local cucumbers fleur de sel, olive oil				14
&Quot;frisse lyonnaise" chicory, chicken liver poached egg lardons, sourdough croutons				15
crus et crustacés
Aioli olive oil poached cod louisiana shrimp garlic dip quail eggs, vegetables, mussels			(for one) 14	share 29
Saint-jaquesmaine Diver Sea Scallops grilled peppers "escalivada" smoked tomato				18
Salade de Crabemaine peekytoe crab salad summer melon, avocado citrus, basil				17
Tartare de Boeuf Parisien black angus top sirloin tartare gaufrette chips, romaine appetizer			app 17	mc 29
charcuterie gilles verot
Pâté Grand-mère fine country pâté chicken liver, pork and cognac				10
Pâté Grand-père coarse country pâté foie gras, truffle juice and port				13
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs				11
Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty				13
Tourte de Canard duck, foie gras, figs				15
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio				11
Tagine D'agneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato				11
Pâté Bourguignon guinea hen with red wine, bacon pearl onion and mushrooms				11
Saucisson Sec de Lyon daniel's hometown-style dry sausage				10
jambon
De Paris housemade cooked ham				12
D' Italie prosciutto san daniele				12
D'espagne spanish ibérico bellota ham				38
hors d’oeuvres $5 each
Seasoned Vegetables to Accompany charcuterie. a Plate of 3 Hors D'oeuvres $14
Carrots With Coriander
Beets With Horseradish
Celery-apple Rémoulade
Mushrooms la Grecque
dégustation de charcuterie
$22 Small / $46 Large
To Share Today's Charcuterie Tasting of cold specialties, hors d'oeuvres, condiments and mustards
warm specialties
Saucisse fumée façon morteau smoked cumin-spiced sausage on a lentil stew				16
Cervelas Lyonnais en Brioche lyon specialty sausage with pistachio and black truffle in brioche				14
Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper				12
specialités de la maison
Escargots Persillade wild burgundy snails with garlic and parsley, potato croquettes				(app) 16
Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms				(mc) 25
boudins
Noir blood sausage caramelized apple				24
Blanc truffled white sausage mashed potato				28
plats de resistance
Daurade Poele pan roasted white sea bream summer squash and zucchini confit romesco sauce				26
Truite Arc-en-ciel local catskills rainbow trout dandelion greens, fennel , radish				27
Raie Aux Carrottes sauteed atlantic skate market carrots sugar snap peas, harissa jus				25
Boeuf Aux Chantarelles et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms				25
Bar d' Atlantique Sauvage slow baked wild striped bass grilled trevisio, mahogany clams herb jus				28
Steak Frites black angus ny steak, french fries "laitue au fromage blanc"				33
Poulet Roti "chasseur roasted chicken breast button mushrooms fingerling potatoes, tomato confit				26
Pates Fraiches house made tagliatelle berkshire pork bolognese taggiasca olives, herbs, parmesan				26
garnitures $8 each
Pommes Frites
Cauliflower Gratin
Super Green Spinach
Summer Pea and Smoked Bacon Fricassee
Vegetable Jardiniere

brunch

Prix Fixe menu, Two Courses $29 Choice of Main Course With an Appetizer or dessert, Three Courses $38

soupe et salades
Gazpacho chilled tomato soup watermelon mostarda, basil, cucumber
Salade de Bettrave roasted beets, endive, apples aged goat cheese, shallot vinaigrette
Salad Verte local satur farms lettuce, parmesan tomato, cerignola olives lemon vinaigrette
Crevett, Tomato et Laitue shrimp, tomato confit, bibb lettuce horseradish yogurt dressing
céréales
Parfait Aux Fruits Rouges yogurt, granola honey and berries
Selection de Viennoiserie tray of fresh baked croissant pain au chocolat cinnamon roll, butter and jam				supp 12
charcuterie
Compote de Joue de Buf shredded slow-braised beef cheek with onion confit and pistachio
Pâté Grand-mère fine country pâté chicken liver, pork and cognac
Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs
Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty
Jambon de Paris housemade cooked ham
Dégustation de Charcuterie today's charcuterie tasting of cold specialties with hors d'oeuvre, condiments and mustards			(sm supp) 16	(lg supp) 32
entrées - oeufs
Omelette Aux Fines Herbes herb omelet with home fries add ham or gruyére
Cuisse de Canard a L'oeuf Mollet duck, potato and onion hash topped with soft boiled egg
Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, sourdough toast
entrées - pain et sucre
Pain Perdu brioche french toast rhubarb compote
Gauffre Belge belgian waffle, pear-quince marmalade and almond butter a la mode				supplement 3
sandwiches
Croque Monsieur Ou Madame warm sandwich of ham and gruyére madame is topped with farm egg
Saumon Fume smoked salmon club with avocado, tomato, lettuce and chive créme fraîche
poissons et viandes
Saumon "marchand de vin" scaloppini of salmon, swiss chard wild mushrooms, local turnips
Boudin Blanc truffled white sausage, mashed potato
Pâtes Fraîches house made papardelle, lamb bolognese, taggiasca olives
Steak Frites black angus ny steak with french fries "laitue au fromage blanc"				supp 10
garnitures
Home Fries				7
French Fries				7
Super Green Spinach				8
Smoked Bacon				8
desserts
Fromages chef's selection of three cheeses
Salade de Fruits de Saison seasonal fruit salad, violet granité
Gâteau Basque custard cake with brandied cherries
Ile Flottante floating island, praline rouge vanilla creme anglaise
Coupe Cafe Cardamone cardamom mousse, crisp brioche chocolate coffee cremeux coffee cardamom ice cream
Madagascar strawberry, litchi, papaya salad kalimenzi and vanilla gelee strawberry-mint sorbet
Glace et Sorbet Duo house made seasonal ice cream and sorbet

desserts

tartes classiques $11
Tarte Framboisime chocolate raspberry linzer tart black sesame coulis raspberry-cocoa sorbet
Figaro fromage blanc tart roasted black mission figs in port milk jam ice cream
Tarte Au Chocolat Classique chocolate tart, hazelnut spread chocolate-vanilla ice cream
Gâteau Basque custard cake with brandied cherries
coupes glacées $12
Nellie hibiscus poached peaches lemon verbena mousse blood peach sorbet
Café Cardamone cardamom mousse, crisp brioche chocolate coffee crémeux coffee cardamom ice cream
Cerises Gourmandises lambic roasted cherries sicilian pistachio mousse, breton sablé morello cherry-apricot sorbet
Madagascar strawberry, litchi, papaya salad kalimenzi and vanilla gelée strawberry-mint sorbet
le flottante $8
Floating Island praline rouge
Vanilla Crème Anglaise
glaces et sorbets $8
Assortiment de Petits Fours
Raspberry-cocoa
Cherry Apricot
Chocolate-vanilla
Strawberry-mint

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