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lunch a la carte

soupes et salades
Garbuere hearty gascon style soup, beef consomme duck confit, root vegetables, cabbage				14
Salade D"hiver mizuna lettuce, endive, asian pears radish, pecans, fennel citrus vinaigrette				12
Betteraves, roquette, et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple, red wine vinaigrette				15
Salade de Crevettes ruby red shrimp, radish, bibb lettuce pickled green tomatoes yogurt dill dressing
Appetizers				14
Main Course				22
Salade de Crabe aine peekytoe crab salad, celery granny smith apple, grainy mustard frisee				18
sandwiches
Jambon Beurre housemade heritage berkshire ham guérande butter, cornichons on baguette				14
Croque Monsieur warm ham, gruyère cheese and béchamel				16
Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg				19
Saumon fumé smoked salmon club, avocado, tomato lettuce, onion, crème fraiche				16
plats de resistance
Homard Aioli poached maine lobster yukon gold potato fennel, sweet garlic aioli, lettuce radish				24
Frisée Lyonnaise frisée, chicken liver, poached egg lardons, sourdough croutons				19
Assiette Anglaise chefs selection of charcuterie, cheeses vegetable hors d'oeuvre, mustards				23
Truite Arc-en-ciel local rainbow trout, cauliflower radish, golden raisins brown butter, red verjus				27
Sériole grillé french du puy lentils, braised endive barrel aged sherry vinegar				26
Boudin Blanc housemade truffled white sausage pommes purée, pork jus				29
Poulet Aux Legumes Du marché roasted amish chicken breast pommes purée, chanterelles market root vegetables, tarragon jus				27
Steak Frites black angus ny steak with french fries laitue au fromage blanc				35
charcuterie
Pâté Grand-mère fine country pâté, chicken liver pork and cognac				12
Pâté Grand-père coarse country pâté, foie gras truffle juice and port				18
Lapin de Garrigue provençal rabbit, carrot zucchini and herbs				12
Fromage de Tête Gilles Verot gilles verots award winning head cheese				13
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato				12
Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio				12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte				32
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy				12
Saucisson Sec pork, red wine and black pepper dry sausage				12
jambon
De Paris housemade cooked ham				12
D"italie prosciutto san daniele				12
D"espagne spanish ibérico bellota ham				38
D"hongrie free range european mangalitsa ham				22
degustation de charcuterie - to share
Chefs Tasting of Charcuterie hors d'oeuvre, condiments and mustards			(sm board) 22	(lg board) 46
hors d'oeuvre
A Plate of 3 Hors D"oeuvres $14
Seasoned Vegetables to accompany charcuterie				ea 5
Carrots with coriander
Beets with horseradish
Mushrooms a la Grecque
Celery-apple Rémoulade
garnitures $8 each
Pommes Frites
Super Green Spinach
Mushroom Fricasse

lunch prix fixe $29

Three Courses

Soupe Du Jour
Salade Mesclun baby field greens, vegetable crudité lemon vinaigrette
Pâté Grand-mère fine country pâté, chicken liver pork and cognac
Daurade sautéed sea bream, braised escarole cippolini onion compote olive oil crushed potatoes
Moules Au Lard fumé steamed maine mussels, smoked bacon yukon potatoes, celery, onions, paprika
Confit de Canard hudson valley confit duck leg, mushroom fricassee, pommes puree duck jus
Ravioli de Boeuf braised shortrib ravioli hen of the woods mushrooms swiss chard, horseradish cream
Agrumes en geleé almond lime barre, citrus gelee yogurt sorbet
Chocolat Kirsch chocolate kirsch ganache layered cake, chocolate sauce, vanilla ice cream
Sorbets et Glaces chefs selection of housemade sorbets and ice creams

dinner

soupes et salades
Soupe de Topinambour sunchoke soup, leeks potato, tarragon cream, fried bread crumbs				11
Soupe a L'oignon early spring onion and garlic soup toasted gruyère cheese crouton				14
Salade D"hiver mizuna lettuce, endive, asian pears, radish, pecans, fennel, citrus vinaigrette				12
Betteraves et Roquette roasted red beets, baby arugula, apple beet and goat cheese terrine spiced pumpkin seeds				15
Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons				16
crus et crustaces
Homard Aioli poached maine lobster, yukon gold potato, fennel sweet garlic aioli, lettuce, radish				24
Hiramasa et Frisée crudo of yellowtail hiramasa absinthe gelée, tardivo, italian frisée extra virgin olive oil				17
Fricassée de Grenouille florida frog legs, cocks comb button mushrooms, yukon gold potatoes, garlic, parsley, confit chicken				18
Tartare de Boeuf Parisien tartare de boeuf parisien black angus beef tartar gaufrette potato chips capers, romaine
Appetizer				17
Main Course				29
les poissons
Saint-jacques la Plancha true maine diver sea scallops potato rosti, beets, meyer lemon pine nuts, virgin olive oil				28
Bar Datlantique baked atlantic wild striped bass organic rapini, celery root, hen of the woods mushrooms, roasted chicken consommé				28
Saumon Sauvage wild quinault steelhead salmon daikon radish choucroute niman ranch bacon turnips, potatoes mustard cream				31
Sériole grillé grilled amberjack, french du puy lentils braised endive barrel aged sherry vinegar				26
les viandes
Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables chanterelles, tarragon jus				26
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino				25
Canard Rti stone church farm duck breast swiss chard, baby turnips, quince peppercorn jus				29
Pot Au Feu braised beef short rib, bone marrow turnips, carrots, niman ranch bacon beef broth, horseradish				31
Steak Frites black angus ny steak with french fries laitue au fromage blanc				35
garnitures $8 each
Pommes Frites
Cauliflower Gratin
Super Green Spinach
Brussels Sprouts & Radish
Mushroom Fricassée
charcuterie gilles verot
Pâté Grand-mère fine country pâté, chicken liver pork and cognac				12
Pâté Grand-père coarse country pâté, foie gras truffle juice and port				18
Lapin de Garrigue provençal rabbit, carrot zucchini and herbs				12
Fromage de Tête Gilles Verot gilles verots award winning head cheese				13
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato				12
Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio				12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte				32
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy				14
Saucisson Sec pork, red wine and black pepper dry sausage				12
jambon
De Paris housemade cooked ham				12
D"italie prosciutto san daniele				12
D"espange spanish iberico belotta ham				38
D"hongrie free range european mangalista ham				22
hors d'oeuvre
A Plate of 3 $14
Seasoned Vegetables to accompany charcuterie				ea 5
Carrots with coriander
Beets with horseradish
Celery-apple Rémoulade
Mushrooms la Grecque
degustation de charcuterie - to share
Today's Charcuterie Tasting of Cold Specialties Hors d"oeuvres, Condiments and Mustards
Small				22
Large				46
warm specialties
Saucisse Fumée Façon Morteau smoked cumin-spiced sausage lentil stew, pork jus				16
Cervelas Lyonnaise en Brioche lyon specialty sausage pistachio and black truffle in brioche				14
Rillons Croustillant Au Poivre hot, crispy and tender pork belly with cracked pepper				12
specialites de la maison
Escargots Persillade wild burgundy snails garlic and parsley potato croquettes				16
Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms				26
boudins
Noir blood sausage caramelized apple				24
Blanc truffled white sausage mashed potato				29
Black & White Tasting				29

dinner a la carte

charcuterie
Terrine de Foie Gras terrine of duck foie gras, pistachio, satsuma marmalade, baby lettuce				25
Lapin de Garrigue provençal pulled rabbit, carrot, zucchini, herbs				12
Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato				12
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio				12
Tourte de Gibiers scottish wood pigeon, wild boar, venison partridge, foie gras, en croûte				32
Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage				14
Betteraves et Roquette roasted red beets, baby arugula aged sheeps milk cheese, cassis vinaigrette				15
Salade de Crabe maine peekytoe crab salad, market carrots cucumber, lemon, sea beans, radish				17
Frisée Lyonnaise chicory, chicken liver, poached egg, lardons sourdough croutons				16
Escargots Persillade wild burgundy snails with garlic and parsley potato croquettes				16
Truite Arc-en-ciel local rainbow trout, cauliflower radishes, golden raisins, brown butter red verjus				27
Boudin Blanc truffled white sausage, mashed potato pork jus, apple				28
Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables, chanterelles, tarragon jus				26
Coq Au Vin braised chicken with hand-rolled pasta, lardons, onions, mushrooms				26
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino				25
Steak Frites black angus ny steak with french fries laitue au fromage blanc				35
garnitures $8 each
Pommes Frites
Cauliflower Gratin
Super Green Spinach
Brussels Sprouts and Radish
Mushroom Fricassée

brunch

soupe et salade
Garbure hearty gascon style soup beef consommé, duck confit root vegetables, cabbage				14
Betteraves, roquette, et Yaourt roasted red beets, baby arugula, yogurt spiced pumpkin seeds, heirloom apple red wine vinaigrette				15
Salade Niçoise seared yellowfin tuna olives, haricots verts, baby greens potato, egg, anchovy dressing				17
Crevettes, Radish et Laitue ruby red shrimp, radish, bibb lettuce pickled green tomatoes, peppercorn buttermilk dressing				14
Main Course				22
sandwiches
Croque Monsieur housemade ham, gruyère cheese béchamel				17
Croque Madame housemade ham, gruyère cheese béchamel, topped with a fried egg				19
Saumon fumé smoked salmon club avocado, tomato, lettuce crème fraiche				16
Pain de Seigle Au Pastrami house smoked pastrami, pumpernickel bread, garlic dill pickles, watercress pickled green tomato, chips				15
plats de resistance
Pain Perdu brioche french toast, maple syrup roasted almond butter
Appetizers				10
Main Course				17
Gaufre Belge belgian waffle, whipped cream fruit compote, seasonal fruit
Main Course				17
Oeufs Florentine poached eggs with ham, spinach hollandaise, rye toast				18
With Jumbo Lump Crab				21
Omelette Aux Pommes Risolées Fine Herbs				14
Ham, Gruyère & Mushrooms				16
Smoked Salmon & Caviar				22
Oeuf Mollet et Cuisse de Canard soft boiled farm egg, duck confit and potato hash, watercress				19
Petit Déjeuner de Campagne fried farm egg, homemade sage sausage buttermilk biscuit, lettuce tomato confit				18
Sériole grillé french du puy lentils, braised endive barrel aged sherry vinegar				27
Steak Frites black angus ny steak, french fries laitue au fromage blanc				35
Boudin Blanc truffled white sausage mashed potato, pork jus				29
garnitures $8 each
Super Green Spinach
Pommes Frites
Home Fries
Biscuits
Smoked Bacon
House Made Sausage
selection de viennoiserie for the table
Tray of Fresh Baked Croissant raisin roll, pain au chocolat cinnamon roll french butter and jam				12
charcuterie
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio				11
Fromage de Tete Gilles Verot head cheese terrine gilles verots award winning specialty				13
Lapin de la Garrigue provencal pulled rabbit carrot, zucchini and herbs				11
degustation de charcuterie
Chefs Tasting of Charcuterie Specialties hors d'oeuvre, condiments and mustards			(sm board) 22	(lg board) 46

brunch prix fixe $29

Choice of 4 Courses

Pastry and American Coffee
Berry Parfait sheeps milk yogurt, granola
Steel Cut Oatmeal apples, toasted hazelnuts, brown sugar
Soupe Du Jour
Salade Mesclun shaved baby vegetables, lemon dressing
Pâté Grand-mère fine country pâté
Brioche French Toast roasted almond butter
Quiche Maison daily selection
Croque Monsieur housemade ham gruyère cheese, béchamel
Croque Madame with fried egg				supp 2
Ravioli de Boeuf braised shortrib ravioli hen of the woods mushrooms swiss chard, horseradish cream
Frittata Au Légumes mushrooms, red pepper, squash onion, espalette, herbs
Ice Cream and Sorbet chantilly and toppings
Vanilla Steamed Meringue praline rouge, crème anglaise
Clafoutis Du Jour

espresso/cappuccino / tea supp $2.50

pre theater prix-fixe $45

3 Courses

appetizer
Potage Cultivateur hearty winter vegetable soup brown butter croutons
Salade Mesclun baby field greens, shaved vegetable crudite lemon vinaigrette
Terrine de Porc terrine of heritage berkshire pork pickled carrots, grainy mustard
main course
Daurade sautéed sea bream, braised escarole cippolini onion compote, olive oil crushed potatoes
Moules Au Lard fumé steamed maine mussels, smoked bacon yukon potatoes, celery, onions, paprika
Schnitzel Au Porc niman ranch pork, baby turnips, potatoes riesling braised savoy cabbage mustard jus
dessert
Lime tart, Almond cream, Citrus Gelée Yogurt Sorbet
Chocolate Kirsch Ganache Layered Cake chocolate sauce, vanilla ice cream
Chefs Selection of Housemade sorbet and ice creams

dessert

tartes classiques $11
Chocolate Coffee Chiboust Tart mocha crémeux, hazelnut feuilletine coffee-caramel ice cream
Basquaise Custard cake, Strawberry Confit vanilla anglaise
Roasted Honey Cinnamon Apple Tart linzer, rye whiskey-caramelia ice cream
coupes glacées $12
Banana mousse, Chocolate Almond Cake orizaba-macadamia cream, chocolate ice cream
Warm Spiced wine, Ginger sponge, Citrus cinnamon-blood orange ice cream
Vanilla Steamed meringue, Tropical Medley passion fruit anglaise
glaces et sorbets $8
Assortiment de Petits Fours macarons, Bonbons and Madeleines $10
Rye Whiskey-caramelia
Coffee- Caramel
Walnut-pear
Cinnamon- Blood Orange
fromages
Three Selections $14 / Five Selections $21 / Seven Selections $28
Bloomy brie de meaux seine-et-marne, france
Chèvre vermont butter and cream couple websterville, vermont
Earthy consider bardwell farm dorset-west pawlet, vt
Sheep zimbro sesimbra, portugal
Old and Hard 36 month roomano-friedland, netherlands
Washed Stinky abbaye de tamié savoie, france
Blue rogue creamery caveman blue-central point, or

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