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Home > Restaurants > Bar Boulud
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| soupes et salades | ||||
|---|---|---|---|---|
| Velouté de Maïs Au Moules fumé chilled sweet corn veloute smoked atlantic mussels lovage oil, aleppo pepper | 12 | |||
| Salade Dét market greens, baby turnips pickled peaches tarragon buttermilk dressing | 12 | |||
| Betteraves et Groseilles roasted beets, red currants baby arugula aged sheeps milk cheese, cassis vinaigrette | 14 | |||
| Crevettes, Radis et Tomate Verte ruby red shrimp, radish pickled green tomato bibb lettuce, yogurt dill dressing | ap 14 | mc 22 | ||
| Salade de Crabe maine peekytoe crab salad market carrots, cucumber, lemon sea beans, radish | ||||
| sandwiches | ||||
| Jambon Beurre housemade heritage berkshire ham guérande butter, cornichons on baguette | 14 | |||
| Croque Monsieur warm ham, gruyère cheese and béchamel | 16 | |||
| Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg | 19 | |||
| Saumon fumé smoked salmon club, avocado tomato, lettuce, onion, crème fraîche | 16 | |||
| plats de resistance | ||||
| Aïoli chilled carolina shrimp olive oil poached cod, garlic dip quail eggs, vegetables, lettuce | (for one) 14 | (to share) 29 | ||
| Frisée Lyonnaise frisée, chicken liver, poached egg lardons, sourdough croutons | 19 | |||
| Assiette Anglaise chefs selection of charcuterie, cheeses salad and vegetable hors d'oeuvre | 23 | |||
| Truite Arc-en-ciel local rainbow trout, market carrots glazed radish, fennel black olive mosto oil | 26 | |||
| Maquereau grillé grilled spanish mackerel chickpea panisse eggplant coulis, meyer lemon-tomato compote | 26 | |||
| Boudin Blanc housemade truffled white sausage pommes purée, pork jus | 26 | |||
| Steak Frites black angus ny steak, french fries laitue au fromage blanc | 33 | |||
| Paleron de Boeuf red wine braised flatiron steak tomato, crispy potato pickled mustard seeds, lettuce | 26 | |||
| charcuterie | ||||
| Pâté Grand-mèr fine country pâté, chicken liver pork and cognac | 10 | |||
| Pâté Grand-père coarse country pâté, foie gras truffle juice and port | 13 | |||
| Lapin de Garrigue provençal rabbit, carrot zucchini and herbs | 11 | |||
| Fromage de Tête Gilles Verot gilles verots award winning head cheese | 13 | |||
| Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato | 11 | |||
| Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio tourte de pigeon | 11 | |||
| Squab, pork, Sicilian Pistachio apricot, foie gras en croûte | 24 | |||
| Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy | 12 | |||
| Saucisson Sec pork, red wine and black pepper dry sausage | 10 | |||
| jambon | ||||
| De Paris housemade cooked ham | 12 | |||
| D"italie prosciutto san daniele | 12 | |||
| D"espagne spanish ibérico bellota ham | 38 | |||
| D"hongrie free range european mangalitsa ham | 22 | |||
| hors d'oeuvre | ||||
| Seasoned Vegetables to Accompany Charcuterie carrots with coriander, beets with horseradish, mushrooms a la grecque, celery-apple remoulade | ea 5 | |||
| Plate of 3 Hors Doeuvres | 14 | |||
| Degustation de Charcuterie to Share today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard | sm 22 | lg 46 | ||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Super Green Spinach | ||||
| Vegetable Jardinière | ||||
Three Courses
| Soupe de Betteraves chilled roasted red beet soup fennel mostarda dill crème fraiche, pumpernickel croutons | ||||
|---|---|---|---|---|
| Roquette et Gravlax baby arugula salad, house cured gravlax tomato, fennel, lemon vinaigrette | ||||
| Rillette Provençale rillette provençale braised pork rillette, tomato confit | ||||
| Tagliatelle Aux Crevettes tagliatelle aux crevettes housemade tagliatelle pasta florida rock shrimp,market beans tarragon, lemon, heirloom tomatoes | ||||
| Confit de Canard stone church farm duck leg confit broccoli rabe, pomme purée, duck jus | ||||
| Agneau braisé Façon Marocaine braised lamb, merguez sausage vegetable harissa stew, toasted couscous and almonds | ||||
| Pamplemousse et Myrtilles grapefruit tart, honey foam blueberry compote, lime coulis | ||||
| Chocolat praliné et café praliné sponge cake, warm liquid chocolate coffee-espresso sorbet | ||||
| Sorbets et Glaces chefs selection of housemade sorbet and ice creams | ||||
| soupes et salades | ||||
|---|---|---|---|---|
| Soupe de Panaïs creamy parsnip soup, duck confit plum mostarda, whole grain croutons | 12 | |||
| Soupe de Potiron locally grown roasted squash soup huckleberry coulis, espalette | 11 | |||
| Salade Dautomne mustard greens, endive, mulled pears radish, pecans, spiced citrus vinaigrette | 12 | |||
| Betteraves et Groseilles roasted beets, red currants baby arugula, aged sheeps milk cheese cassis vinaigrette | 14 | |||
| Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons | 15 | |||
| crus et crustaces | ||||
| Aïoli olive oil poached cod and carolina shrimp garlic dip, mussels, vegetables quail eggs | (for one) 15 | (to share) 28 | ||
| Salade de Crabe maine peekytoe crab salad market carrots cucumber, lemon, sea beans, radish | 16 | |||
| Salade de Calamars et Pastèque poached calamari, grilled watermelon purslane salad, aleppo pepper oil yogurt | 14 | |||
| Coquilles Saint-jacques Meunière dayboat scallops, brussels sprouts brown butter, hazelnuts concord grape coulis | ap 14 | mc 29 | ||
| les poissons | ||||
| Tile Datlantique slow baked long island wild golden tile fish roasted fennel, black mission figs, balsamic jus | 26 | |||
| Truite Arc-en-ciel local rainbow trout, market carrots glazed radish, fennel black olive mosto oil | 27 | |||
| Espadon a la Plancha seared atlantic swordfish stone ground polenta haricots verts, pine nuts, olives, mint | 29 | |||
| Maquereau grillé grilled spanish mackerel french du puy lentils braised endive, barrel aged sherry vinegar | 26 | |||
| les viandes | ||||
| Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables chanterelles, tarragon jus | 26 | |||
| Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino | 25 | |||
| Canard Rti stone church farm duck breast braised swiss chard roasted radish, plums, sherry jus | 28 | |||
| Poitrine de Veau braised veal breast, glazed chestnuts seckel pears, sunchokes | 26 | |||
| Steak Frites black angus ny steak with french fries laitue au fromage blanc | 33 | |||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Cauliflower Gratin | ||||
| Super Green Spinach | ||||
| Vegetable Jardinière | ||||
| Brussels Sprouts & Radish | ||||
| Mushroom Fricassée | ||||
| charcuterie gilles verot | ||||
| Pâté Grand-mère fine country pâté chicken liver, pork and cognac | 10 | |||
| Pâté Grand-pèr coarse country pâté foie gras, truffle juice and port | 13 | |||
| Lapin de Garrigue provençal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Fromage de Tête Gilles Verot head cheese terrine gilles verots award winning specialty | 13 | |||
| Tourte de Pigeon squab, sicilian pistachio apricot, foie gras en croûte | 24 | |||
| Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio | 11 | |||
| Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato | 11 | |||
| Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy | 12 | |||
| Saucisson Sec pork, red wine and black pepper dry sausage | 10 | |||
| jambon | ||||
| De Paris housemade cooked ham | 12 | |||
| D'italie prosciutto san daniele | 12 | |||
| D'espange spanish iberico belotta ham | 38 | |||
| D'hongrie free range european mangalista ham | 22 | |||
| hors d'oeuvre | ||||
| Seasoned Vegetables to Accompany Charcuterie carrots with coriander, beets with horseradish, mushrooms a la grecque, celery-apple remoulade | ea 5 | |||
| Plate of 3 Hors Doeuvres | 14 | |||
| Degustation de Charcuterie to Share today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard | sm 22 | lg 46 | ||
| warm specialties | ||||
| Saucisse Fumée Façon Morteau smoked cumin-spiced sausage lentil stew, pork jus | 16 | |||
| Cervelas Lyonnais en Brioche lyon specialty sausage pistachio and black truffle in brioche | 14 | |||
| Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper | 12 | |||
| specialites de la maison | ||||
| Escargots Persillade wild burgundy snails garlic and parsley potato croquettes | 16 | |||
| Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms | 25 | |||
Selection de Viennoiserie For the Table - Tray of Fresh Baked Croissant Raisin roll, Pain Au chocolat, Cinnamon roll, French Butter and Jam $12
| soupe et salade | ||||
|---|---|---|---|---|
| La Printanière new potato and spring garlic soup stinging nettle coulis | 11 | |||
| Salade de Betteraves roasted beets, red watercress hazelnuts, ricotta salata horseradish-shallot dressing | 14 | |||
| Salade Niçoise olive oil poached yellowfin tuna olives, haricots verts, baby greens potato, egg | 14 | |||
| Crevette, Tomate et Laitue carolina shrimp, tomato confit bibb lettuce horseradish yogurt dressing | ap 4 | mc 22 | ||
| sandwiches | ||||
| Croque Monsieur Ou Madame housemade ham, gruyère cheese, béchamel | 17 | |||
| Croque Madame with fried egg | 19 | |||
| Saumon fumé smoked salmon club avocado, tomato, lettuce, crème fraiche | 16 | |||
| Pain de Seigle Au Pastrami house smoked pastrami, pumpernickel garlic pickles, watercress pickled ramps, chips | 15 | |||
| plats de resistance | ||||
| Pain Perdu brioche french toast roasted almond butter, maple syrup | ap 10 | mc 17 | ||
| Gaufre Belge belgian waffle, whipped cream fruit compote | ap 10 | mc 17 | ||
| Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, rye toast | 18 | |||
| With Jumbo Lump Crab | 21 | |||
| Omelette Aux Pommes Risolées with fines herbes | 14 | |||
| With ham, Gruyère and Mushrooms | 16 | |||
| With Smoked Salmon and Caviar | 22 | |||
| Oeuf Mollet et Cuisse de Canard soft boiled farm egg duck confit and potato hash watercress | 19 | |||
| Petit Déjeuner de Campagne fried egg, berkshire pork scrapple bourbon cornbread roasted tomato, lettuce | 17 | |||
| Thon grillé grilled yellowfin tuna chickpea panisse, eggplant coulis meyer lemon-tomato compote | 27 | |||
| Steak Frites black angus ny steak, french fries laitue au fromage blanc | 33 | |||
| Boudin Blanc truffled white sausage mashed potato | 25 | |||
| garnitures $8 each | ||||
| Super Green Spinach | ||||
| Pommes Frites | ||||
| Home Fries | ||||
| Corn Bread | ||||
| Smoked Bacon | ||||
| House Made Sausage | ||||
| charcuterie | ||||
| Pate Bourguignon guinea hen with red wine bacon, pearl onion and mushrooms | 11 | |||
| Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio | 11 | |||
| Fromage de Tete Gilles Verot head cheese terrine gilles verots award winning specialty | 13 | |||
| Lapin de la Garrigue provencal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Degustation de Charcuterie today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard | sm 22 | lg 46 | ||
Choice of 4 Courses
| Pastry and American Coffee | ||||
|---|---|---|---|---|
| Berry Parfait sheeps milk yogurt, granola | ||||
| Steel Cut Oatmeal caramelized apple, toasted almonds | ||||
| Soupe Du Jour | ||||
| Salade Mesclun shaved baby vegetables lemon dressing | ||||
| Pâté Grand-mère fine country pâté | ||||
| Brioche French Toast seasonal fruit | ||||
| Quiche Maison daily selection | ||||
| Croque Monsieur croque madame | supp 2 | |||
| Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb olives, tomato confit eggplant pecorino | ||||
| Frittata Basquaise blood sausage, red peppers onion, espalette, herbs | ||||
| 2 Scoops of Ice Cream almond sablé | ||||
| Floating Island floating island praline rouge, crème anglaise | ||||
| Clafoutis Du Jour | ||||
| Espresso, Cappuccino | supp 2.50 | |||
| charcuterie | ||||
|---|---|---|---|---|
| Pâté Grand-père coarse country paté foie gras, truffle juice and port | 13 | |||
| Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato | 11 | |||
| Lapin de Garrigue provençal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio | 11 | |||
| Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper | 12 | |||
| Soupe de Haricot cranberry bean soup, tomato basil pistou, lamb confit | 12 | |||
| Salade de Roquette baby arugula, blood orange pickled fennel, aged goat cheese lemon vinaigrette | 12 | |||
| Betteraves et Cresson roasted beets, red watercress hazelnuts, ricotta salata horseradish-shallot dressing | 14 | |||
| Tartare de Boeuf Parisien black angus tartar, gaufrette chips capers, romaine | ap 17 | mc 29 | ||
| Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons | 15 | |||
| Escargots Persillade wild burgundy snails with garlic and parsley, potato croquettes | 16 | |||
| Truite Arc-en-ciel local rainbow trout, hearts of palm, sunchokes baby dandelion greens, almond milk jus | 26 | |||
| Fricassée de Flet sautéed local fluke, florida rock shrimp spring peas, black trumpets, sherry jus | 27 | |||
| Saumon Sauvage wild quinault steelhead salmon creamy leek fondue confit market potato | 28 | |||
| Boudin Blanc truffled white sausage, mashed potato pork jus, apple | 28 | |||
| Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms | 25 | |||
| Steak Frites black angus ny steak, french fries laitue au fromage blanc | 33 | |||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Cauliflower Gratin | ||||
| Super Green Spinach | ||||
| Vegetable Jardinière | ||||
| Chickpea Panisse & Lemon Aioli | ||||
| Mushroom Fricassée | ||||
3 Courses
| appetizer | ||||
|---|---|---|---|---|
| La Printanière new potato and spring garlic soup stinging nettle coulis | ||||
| Tartare de Saumon atlantic salmon tartar, orange fennel, bergamot oil, black olives | ||||
| Terrine de Poulet heritage chicken terrine, espalette roasted red peppers, herbs | ||||
| main course | ||||
| Daurade Rtie roasted long island sea bream crushed potatoes, artichokes tomato confit chicken jus, basil oil | ||||
| Moules Ala Tunisienne et Frites white wine steamed mussels garlic, onion. merguez sausage, chickpeas, french fries | ||||
| Pintade Rtie Aux Blettes roasted label rouge guinea hen baby turnips swiss chard, chicken velouté | ||||
| dessert | ||||
| Far Breton a L'ananas warm pineapple custard roasted pineapple pineapple sorbet | ||||
| Baba Au Chocolat et au grand-marnier mini chocolate baba grand-marnier gelée chantilly, fresh citrus | ||||
| Glace et Sorbet Duo housemade seasonal ice cream and sorbet | ||||
Tartes Classiques
| Tanin intense dark chocolate tart cocoa mousse, vanilla ice cream | 11 | |||
|---|---|---|---|---|
| Gâteau Basque custard cake, strawberry confit vanilla anglaise | 11 | |||
| Mirroir black currant tart crystallized thyme, melon mosaic | 11 | |||
| L"ile Aux Perles steamed meringue, mascarpone anglaise lemon blueberries, crumbled oats | 10 | |||
| coupes glacées $12 | ||||
| Figaccio sautéed spiced figs, coconut mousse fig-speculoos ice cream | ||||
| Royal lemon verbena-white chocolate chantilly red currant compote, chartreuse peaches in gelee, baba | ||||
| Club Concorde effervescent concord grape juice, maple glass walnut brownie, banana concord grape sorbet | ||||
| glaces et sorbets | ||||
| Shirley chocolate-cherry | 8 | |||
| Figolo fig-speculoos | 8 | |||
| King Kong banana-concord grape | 8 | |||
| Lima lime vanilla | 8 | |||
| Assortment de Petits Fours macaroons, bonbons and madeleines | 10 | |||
| fromages | ||||
| (3 Pcs) $14 / (5 pcs) $21 / (7 pcs) $28 | ||||
| Bloomy fromage daffinois | ||||
| Sheep bossa | ||||
| Earthy tomme de savoie | ||||
| Chèvre meridian | ||||
| Old and Hard 22 month mimolette | ||||
| Washed Stinky abbaye de tamié | ||||
| Blue rogue river caveman blue | ||||
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