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Home > Restaurants > Bar Boulud

Bar Boulud Menu

lunch a la carte

soupes et salades
Velouté de Maïs Au Moules fumé chilled sweet corn veloute smoked atlantic mussels lovage oil, aleppo pepper       12
Salade Dét market greens, baby turnips pickled peaches tarragon buttermilk dressing       12
Betteraves et Groseilles roasted beets, red currants baby arugula aged sheeps milk cheese, cassis vinaigrette       14
Crevettes, Radis et Tomate Verte ruby red shrimp, radish pickled green tomato bibb lettuce, yogurt dill dressing     ap 14   mc 22
Salade de Crabe maine peekytoe crab salad market carrots, cucumber, lemon sea beans, radish      
sandwiches
Jambon Beurre housemade heritage berkshire ham guérande butter, cornichons on baguette       14
Croque Monsieur warm ham, gruyère cheese and béchamel       16
Croque Madame warm ham, gruyère cheese, béchamel topped with a farm egg       19
Saumon fumé smoked salmon club, avocado tomato, lettuce, onion, crème fraîche       16
plats de resistance
Aïoli chilled carolina shrimp olive oil poached cod, garlic dip quail eggs, vegetables, lettuce     (for one) 14   (to share) 29
Frisée Lyonnaise frisée, chicken liver, poached egg lardons, sourdough croutons       19
Assiette Anglaise chefs selection of charcuterie, cheeses salad and vegetable hors d'oeuvre       23
Truite Arc-en-ciel local rainbow trout, market carrots glazed radish, fennel black olive mosto oil       26
Maquereau grillé grilled spanish mackerel chickpea panisse eggplant coulis, meyer lemon-tomato compote       26
Boudin Blanc housemade truffled white sausage pommes purée, pork jus       26
Steak Frites black angus ny steak, french fries laitue au fromage blanc       33
Paleron de Boeuf red wine braised flatiron steak tomato, crispy potato pickled mustard seeds, lettuce       26
charcuterie
Pâté Grand-mèr fine country pâté, chicken liver pork and cognac       10
Pâté Grand-père coarse country pâté, foie gras truffle juice and port       13
Lapin de Garrigue provençal rabbit, carrot zucchini and herbs       11
Fromage de Tête Gilles Verot gilles verots award winning head cheese       13
Tagine Dagneau slow cooked leg of lamb eggplant and sweet potato       11
Compote de Joue de Boeuf shredded beef cheek onion confit and pistachio tourte de pigeon       11
Squab, pork, Sicilian Pistachio apricot, foie gras en croûte       24
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy       12
Saucisson Sec pork, red wine and black pepper dry sausage       10
jambon
De Paris housemade cooked ham       12
D"italie prosciutto san daniele       12
D"espagne spanish ibérico bellota ham       38
D"hongrie free range european mangalitsa ham       22
hors d'oeuvre
Seasoned Vegetables to Accompany Charcuterie carrots with coriander, beets with horseradish, mushrooms a la grecque, celery-apple remoulade       ea 5
Plate of 3 Hors Doeuvres       14
Degustation de Charcuterie to Share today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard     sm 22   lg 46
garnitures $8 each
Pommes Frites      
Super Green Spinach      
Vegetable Jardinière      

lunch prix fixe $29

Three Courses

Soupe de Betteraves chilled roasted red beet soup fennel mostarda dill crème fraiche, pumpernickel croutons      
Roquette et Gravlax baby arugula salad, house cured gravlax tomato, fennel, lemon vinaigrette      
Rillette Provençale rillette provençale braised pork rillette, tomato confit      
Tagliatelle Aux Crevettes tagliatelle aux crevettes housemade tagliatelle pasta florida rock shrimp,market beans tarragon, lemon, heirloom tomatoes      
Confit de Canard stone church farm duck leg confit broccoli rabe, pomme purée, duck jus      
Agneau braisé Façon Marocaine braised lamb, merguez sausage vegetable harissa stew, toasted couscous and almonds      
Pamplemousse et Myrtilles grapefruit tart, honey foam blueberry compote, lime coulis      
Chocolat praliné et café praliné sponge cake, warm liquid chocolate coffee-espresso sorbet      
Sorbets et Glaces chefs selection of housemade sorbet and ice creams      

dinner

soupes et salades
Soupe de Panaïs creamy parsnip soup, duck confit plum mostarda, whole grain croutons       12
Soupe de Potiron locally grown roasted squash soup huckleberry coulis, espalette       11
Salade Dautomne mustard greens, endive, mulled pears radish, pecans, spiced citrus vinaigrette       12
Betteraves et Groseilles roasted beets, red currants baby arugula, aged sheeps milk cheese cassis vinaigrette       14
Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons       15
crus et crustaces
Aïoli olive oil poached cod and carolina shrimp garlic dip, mussels, vegetables quail eggs     (for one) 15   (to share) 28
Salade de Crabe maine peekytoe crab salad market carrots cucumber, lemon, sea beans, radish       16
Salade de Calamars et Pastèque poached calamari, grilled watermelon purslane salad, aleppo pepper oil yogurt       14
Coquilles Saint-jacques Meunière dayboat scallops, brussels sprouts brown butter, hazelnuts concord grape coulis     ap 14   mc 29
les poissons
Tile Datlantique slow baked long island wild golden tile fish roasted fennel, black mission figs, balsamic jus       26
Truite Arc-en-ciel local rainbow trout, market carrots glazed radish, fennel black olive mosto oil       27
Espadon a la Plancha seared atlantic swordfish stone ground polenta haricots verts, pine nuts, olives, mint       29
Maquereau grillé grilled spanish mackerel french du puy lentils braised endive, barrel aged sherry vinegar       26
les viandes
Poulet Aux Legumes Du marché roasted amish chicken breast pommes puree, market root vegetables chanterelles, tarragon jus       26
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb, olives, tomato confit eggplant, pecorino       25
Canard Rti stone church farm duck breast braised swiss chard roasted radish, plums, sherry jus       28
Poitrine de Veau braised veal breast, glazed chestnuts seckel pears, sunchokes       26
Steak Frites black angus ny steak with french fries laitue au fromage blanc       33
garnitures $8 each
Pommes Frites      
Cauliflower Gratin      
Super Green Spinach      
Vegetable Jardinière      
Brussels Sprouts & Radish      
Mushroom Fricassée      
charcuterie gilles verot
Pâté Grand-mère fine country pâté chicken liver, pork and cognac       10
Pâté Grand-pèr coarse country pâté foie gras, truffle juice and port       13
Lapin de Garrigue provençal pulled rabbit carrot, zucchini and herbs       11
Fromage de Tête Gilles Verot head cheese terrine gilles verots award winning specialty       13
Tourte de Pigeon squab, sicilian pistachio apricot, foie gras en croûte       24
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio       11
Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato       11
Pâté de Canard duck and heritage pork pâté dried fig, shallots, brandy       12
Saucisson Sec pork, red wine and black pepper dry sausage       10
jambon
De Paris housemade cooked ham       12
D'italie prosciutto san daniele       12
D'espange spanish iberico belotta ham       38
D'hongrie free range european mangalista ham       22
hors d'oeuvre
Seasoned Vegetables to Accompany Charcuterie carrots with coriander, beets with horseradish, mushrooms a la grecque, celery-apple remoulade       ea 5
Plate of 3 Hors Doeuvres       14
Degustation de Charcuterie to Share today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard     sm 22   lg 46
warm specialties
Saucisse Fumée Façon Morteau smoked cumin-spiced sausage lentil stew, pork jus       16
Cervelas Lyonnais en Brioche lyon specialty sausage pistachio and black truffle in brioche       14
Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper       12
specialites de la maison
Escargots Persillade wild burgundy snails garlic and parsley potato croquettes       16
Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms       25

brunch

Selection de Viennoiserie For the Table - Tray of Fresh Baked Croissant Raisin roll, Pain Au chocolat, Cinnamon roll, French Butter and Jam $12

soupe et salade
La Printanière new potato and spring garlic soup stinging nettle coulis       11
Salade de Betteraves roasted beets, red watercress hazelnuts, ricotta salata horseradish-shallot dressing       14
Salade Niçoise olive oil poached yellowfin tuna olives, haricots verts, baby greens potato, egg       14
Crevette, Tomate et Laitue carolina shrimp, tomato confit bibb lettuce horseradish yogurt dressing     ap 4   mc 22
sandwiches
Croque Monsieur Ou Madame housemade ham, gruyère cheese, béchamel       17
Croque Madame with fried egg       19
Saumon fumé smoked salmon club avocado, tomato, lettuce, crème fraiche       16
Pain de Seigle Au Pastrami house smoked pastrami, pumpernickel garlic pickles, watercress pickled ramps, chips       15
plats de resistance
Pain Perdu brioche french toast roasted almond butter, maple syrup     ap 10   mc 17
Gaufre Belge belgian waffle, whipped cream fruit compote     ap 10   mc 17
Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, rye toast       18
With Jumbo Lump Crab       21
Omelette Aux Pommes Risolées with fines herbes       14
With ham, Gruyère and Mushrooms       16
With Smoked Salmon and Caviar       22
Oeuf Mollet et Cuisse de Canard soft boiled farm egg duck confit and potato hash watercress       19
Petit Déjeuner de Campagne fried egg, berkshire pork scrapple bourbon cornbread roasted tomato, lettuce       17
Thon grillé grilled yellowfin tuna chickpea panisse, eggplant coulis meyer lemon-tomato compote       27
Steak Frites black angus ny steak, french fries laitue au fromage blanc       33
Boudin Blanc truffled white sausage mashed potato       25
garnitures $8 each
Super Green Spinach      
Pommes Frites      
Home Fries      
Corn Bread      
Smoked Bacon      
House Made Sausage      
charcuterie
Pate Bourguignon guinea hen with red wine bacon, pearl onion and mushrooms       11
Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio       11
Fromage de Tete Gilles Verot head cheese terrine gilles verots award winning specialty       13
Lapin de la Garrigue provencal pulled rabbit carrot, zucchini and herbs       11
Degustation de Charcuterie today's charcuterie tasting of cold specialties hors doeuvres, condiments and mustard     sm 22   lg 46

brunch prix fixe $29

Choice of 4 Courses

Pastry and American Coffee      
Berry Parfait sheeps milk yogurt, granola      
Steel Cut Oatmeal caramelized apple, toasted almonds      
Soupe Du Jour      
Salade Mesclun shaved baby vegetables lemon dressing      
Pâté Grand-mère fine country pâté      
Brioche French Toast seasonal fruit      
Quiche Maison daily selection      
Croque Monsieur croque madame       supp 2
Cavatelli Au Ragoût Dagneau housemade cavatelli pasta colorado lamb olives, tomato confit eggplant pecorino      
Frittata Basquaise blood sausage, red peppers onion, espalette, herbs      
2 Scoops of Ice Cream almond sablé      
Floating Island floating island praline rouge, crème anglaise      
Clafoutis Du Jour      
Espresso, Cappuccino       supp 2.50

pre theater dinner a la carte

charcuterie
Pâté Grand-père coarse country paté foie gras, truffle juice and port       13
Tagine Dagneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato       11
Lapin de Garrigue provençal pulled rabbit carrot, zucchini and herbs       11
Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio       11
Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper       12
Soupe de Haricot cranberry bean soup, tomato basil pistou, lamb confit       12
Salade de Roquette baby arugula, blood orange pickled fennel, aged goat cheese lemon vinaigrette       12
Betteraves et Cresson roasted beets, red watercress hazelnuts, ricotta salata horseradish-shallot dressing       14
Tartare de Boeuf Parisien black angus tartar, gaufrette chips capers, romaine     ap 17   mc 29
Frisée Lyonnaise chicory, chicken liver, poached egg lardons, sourdough croutons       15
Escargots Persillade wild burgundy snails with garlic and parsley, potato croquettes       16
Truite Arc-en-ciel local rainbow trout, hearts of palm, sunchokes baby dandelion greens, almond milk jus       26
Fricassée de Flet sautéed local fluke, florida rock shrimp spring peas, black trumpets, sherry jus       27
Saumon Sauvage wild quinault steelhead salmon creamy leek fondue confit market potato       28
Boudin Blanc truffled white sausage, mashed potato pork jus, apple       28
Coq Au Vin braised chicken, hand rolled pasta lardons, onions, mushrooms       25
Steak Frites black angus ny steak, french fries laitue au fromage blanc       33
garnitures $8 each
Pommes Frites      
Cauliflower Gratin      
Super Green Spinach      
Vegetable Jardinière      
Chickpea Panisse & Lemon Aioli      
Mushroom Fricassée      

pre theater prix-fixe $42

3 Courses

appetizer
La Printanière new potato and spring garlic soup stinging nettle coulis      
Tartare de Saumon atlantic salmon tartar, orange fennel, bergamot oil, black olives      
Terrine de Poulet heritage chicken terrine, espalette roasted red peppers, herbs      
main course
Daurade Rtie roasted long island sea bream crushed potatoes, artichokes tomato confit chicken jus, basil oil      
Moules Ala Tunisienne et Frites white wine steamed mussels garlic, onion. merguez sausage, chickpeas, french fries      
Pintade Rtie Aux Blettes roasted label rouge guinea hen baby turnips swiss chard, chicken velouté      
dessert
Far Breton a L'ananas warm pineapple custard roasted pineapple pineapple sorbet      
Baba Au Chocolat et au grand-marnier mini chocolate baba grand-marnier gelée chantilly, fresh citrus      
Glace et Sorbet Duo housemade seasonal ice cream and sorbet      

dessert

Tartes Classiques

Tanin intense dark chocolate tart cocoa mousse, vanilla ice cream       11
Gâteau Basque custard cake, strawberry confit vanilla anglaise       11
Mirroir black currant tart crystallized thyme, melon mosaic       11
L"ile Aux Perles steamed meringue, mascarpone anglaise lemon blueberries, crumbled oats       10
coupes glacées $12
Figaccio sautéed spiced figs, coconut mousse fig-speculoos ice cream      
Royal lemon verbena-white chocolate chantilly red currant compote, chartreuse peaches in gelee, baba      
Club Concorde effervescent concord grape juice, maple glass walnut brownie, banana concord grape sorbet      
glaces et sorbets
Shirley chocolate-cherry       8
Figolo fig-speculoos       8
King Kong banana-concord grape       8
Lima lime vanilla       8
Assortment de Petits Fours macaroons, bonbons and madeleines       10
fromages
(3 Pcs) $14 / (5 pcs) $21 / (7 pcs) $28
Bloomy fromage daffinois      
Sheep bossa      
Earthy tomme de savoie      
Chèvre meridian      
Old and Hard 22 month mimolette      
Washed Stinky abbaye de tamié      
Blue rogue river caveman blue      
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