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| charcuterie | ||||
|---|---|---|---|---|
| Pâté Grand-mère fine country pâté chicken liver, pork and cognac | 10 | |||
| Tagine Dagneau terrine of slow cooked spiced leg of lamb with eggplant and sweet potato | 10 | |||
| Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty | 13 | |||
| Compote de Joue de Boeuf shredded slow-braised beef cheek with onion confit and pistachio | 11 | |||
| jambon $12 | ||||
| De Paris housemade cooked ham | ||||
| D'italie prosciutto san daniele | ||||
| dégustation de charcuterie | ||||
| Sm $22 / Lg $46, to Share | ||||
| Today's Charcuterie Tasting of Cold Specialties with hors d'oeuvres, condiments and mustards | ||||
| hors d'oeuvre $5 each | ||||
| Seasoned Vegetables to Accompany charcuterie. a Plate of 3 Hors D'oeuvres $14 | ||||
| Carrots With Coriander | ||||
| Beets With Horseradish | ||||
| Mushrooms a la Grecque | ||||
| Celery-apple Rémoulade | ||||
| soupes et salades | ||||
| Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes | 11 | |||
| Salade Vert local satur farms lettuce parmesan, tomato, cerignola olives lemon vinaigrette | ||||
| Crevettes et Tomate shrimp, tomato confit, bibb lettuce horseradish yogurt dressing | 14 | |||
| Aioli chilled louisiana shrimp olive oil poached cod, garlic dip quail eggs, vegetables, lettuce | (for one) 17 | share 32 | ||
| sandwiches | ||||
| Jambon Beurre house made ham, guérande butter, cornichons french radish on rustic baguette | 17 | |||
| Croque Monsieur warm ham, gruyére cheese and béchamel | 17 | |||
| Croque Madame warm ham, gruyére cheese, béchamel topped with a farm egg | 19 | |||
| Smoked Salmon Club avocado, tomato, lettuce chive créme fraiche | 22 | |||
| plats de resistance | ||||
| &Quot;frisée lyonnaise" chicory, chicken liver, poached egg lardons, sourdough croûtons | 20 | |||
| Raie Aux Carrottes sautéed atlantic skate market carrots sugar snap peas, harissa jus | 26 | |||
| Steak Frites black angus ny steak, french fries "laitue au fromage blanc" | 33 | |||
| Boudin Blanc truffled white sausage with mashed potatoes | 25 | |||
| Boeuf Aux Chanterelle et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms | 25 | |||
| Poulet Roti "chasseur" roasted chicken breast, mushrooms fingerling potatoes baby vegetables, tomato confit | 26 | |||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Super Green Spinach | ||||
| Vegetable Jardiniére | ||||
Menu Prix-fixe lyonnais, 3 Courses
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes | ||||
| Salade Nicoise olive oil poached swordfish black olives, tomato confit market potatoes, baby arugula | ||||
| main course | ||||
| Choice of | ||||
| Porc Heritage heritage berkshire pork tenderloin slow baked ratatouille "meridionale" | ||||
| Ravioli de Boeuf black angus beef shortrib ravioli summer peas, rainbow carrots | ||||
| Boeuf Aux Chanterelles et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms | ||||
| dessert | ||||
| Choice of | ||||
| Clafoutis Aux Abricots baked california apricots and almond cake | ||||
| Eclairs Au Chocolat et Caramel chocolate cream filled housemade eclairs | ||||
| Caramel Sauce chocolate vanilla ice cream | ||||
| Glace et Sorbet Duo house made seasonal ice cream and sorbet | ||||
| charcuterie | ||||
|---|---|---|---|---|
| Pâté Grand-mère fine country pâté chicken liver, pork and cognac | 10 | |||
| Pâté Grand-père coarse country pâté foie gras, truffle juice and port | 13 | |||
| Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Cervelas Lyonnais en Brioche lyon specialty sausage with pistachio and black truffle in brioche | 14 | |||
| Terrine de Foie Gras duck foie gras terrine pear-quince compote toasted brioche | 19 | |||
| main courses | ||||
| Gazpacho chilled tomato soup watermelon mostardo basil, cucumber | 10 | |||
| Salase Verte satur farm greens, parmesan tomato, cerignola olive lemon vinaigrette | 11 | |||
| Salade de Crabe maine peekytoe crab salad summer melon, avocado, citrus, basil | 17 | |||
| Salade de Betterave roasted beets, endive, apples aged goat cheese, shallot vinaigrette | 14 | |||
| Escargots Persillade wild burgundy snails garlic and parsley, potato croquettes | 16 | |||
| Coquille Saint-jacques roasted diver sea scallops brussels sprouts, concord grapes | 18 | |||
| Raie Aux Carrottes sautéed skate, market carrots sugar snap peas, harissa jus | 25 | |||
| Daurade Poele pan roasted white sea bream summer squash and zucchini confit romesco sauce | 26 | |||
| Steak Frites black angus ny steak with french fries laitue au fromage blanc | 33 | |||
| Boudin Blanc truffled white sausage with mashed potatoes | 28 | |||
| Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms | 25 | |||
| Pates Fraiches house made tagliatelle berkshire pork bolognese taggiasca olives, herbs, parmesan | 26 | |||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Super Green Spinach | ||||
| Mushroom Fricassée | ||||
| Vegetable Jardinière | ||||
| soupes et salades | ||||
|---|---|---|---|---|
| Soupe de Mais chilled corn chowder mussels, zucchini, market potatoes | 12 | |||
| Gazpacho chilled tomato soup watermelon mostarda, basil, cucumber | 10 | |||
| Salade Verte local satur farms lettuce parmesan tomato, cerignola olives lemon vinaigrette | 11 | |||
| Salade de Tomate Varietes a L'ancienne greenmarket heirloom tomatoes feta cheese, local cucumbers fleur de sel, olive oil | 14 | |||
| &Quot;frisse lyonnaise" chicory, chicken liver poached egg lardons, sourdough croutons | 15 | |||
| crus et crustacés | ||||
| Aioli olive oil poached cod louisiana shrimp garlic dip quail eggs, vegetables, mussels | (for one) 14 | share 29 | ||
| Saint-jaquesmaine Diver Sea Scallops grilled peppers "escalivada" smoked tomato | 18 | |||
| Salade de Crabemaine peekytoe crab salad summer melon, avocado citrus, basil | 17 | |||
| Tartare de Boeuf Parisien black angus top sirloin tartare gaufrette chips, romaine appetizer | app 17 | mc 29 | ||
| charcuterie gilles verot | ||||
| Pâté Grand-mère fine country pâté chicken liver, pork and cognac | 10 | |||
| Pâté Grand-père coarse country pâté foie gras, truffle juice and port | 13 | |||
| Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs | 11 | |||
| Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty | 13 | |||
| Tourte de Canard duck, foie gras, figs | 15 | |||
| Compote de Joue de Boeuf shredded slow-braised beef cheek onion confit and pistachio | 11 | |||
| Tagine D'agneau terrine of slow cooked spiced leg of lamb eggplant and sweet potato | 11 | |||
| Pâté Bourguignon guinea hen with red wine, bacon pearl onion and mushrooms | 11 | |||
| Saucisson Sec de Lyon daniel's hometown-style dry sausage | 10 | |||
| jambon | ||||
| De Paris housemade cooked ham | 12 | |||
| D' Italie prosciutto san daniele | 12 | |||
| D'espagne spanish ibérico bellota ham | 38 | |||
| hors d’oeuvres $5 each | ||||
| Seasoned Vegetables to Accompany charcuterie. a Plate of 3 Hors D'oeuvres $14 | ||||
| Carrots With Coriander | ||||
| Beets With Horseradish | ||||
| Celery-apple Rémoulade | ||||
| Mushrooms la Grecque | ||||
| dégustation de charcuterie | ||||
| $22 Small / $46 Large | ||||
| To Share Today's Charcuterie Tasting of cold specialties, hors d'oeuvres, condiments and mustards | ||||
| warm specialties | ||||
| Saucisse fumée façon morteau smoked cumin-spiced sausage on a lentil stew | 16 | |||
| Cervelas Lyonnais en Brioche lyon specialty sausage with pistachio and black truffle in brioche | 14 | |||
| Rillons Croustillants Au Poivre hot, crispy and tender pork belly with cracked pepper | 12 | |||
| specialités de la maison | ||||
| Escargots Persillade wild burgundy snails with garlic and parsley, potato croquettes | (app) 16 | |||
| Coq Au Vin braised chicken with hand rolled pasta lardons, onions, mushrooms | (mc) 25 | |||
| boudins | ||||
| Noir blood sausage caramelized apple | 24 | |||
| Blanc truffled white sausage mashed potato | 28 | |||
| plats de resistance | ||||
| Daurade Poele pan roasted white sea bream summer squash and zucchini confit romesco sauce | 26 | |||
| Truite Arc-en-ciel local catskills rainbow trout dandelion greens, fennel , radish | 27 | |||
| Raie Aux Carrottes sauteed atlantic skate market carrots sugar snap peas, harissa jus | 25 | |||
| Boeuf Aux Chantarelles et Pois braised flatiron steak summer pea fricassee chanterelle mushrooms | 25 | |||
| Bar d' Atlantique Sauvage slow baked wild striped bass grilled trevisio, mahogany clams herb jus | 28 | |||
| Steak Frites black angus ny steak, french fries "laitue au fromage blanc" | 33 | |||
| Poulet Roti "chasseur roasted chicken breast button mushrooms fingerling potatoes, tomato confit | 26 | |||
| Pates Fraiches house made tagliatelle berkshire pork bolognese taggiasca olives, herbs, parmesan | 26 | |||
| garnitures $8 each | ||||
| Pommes Frites | ||||
| Cauliflower Gratin | ||||
| Super Green Spinach | ||||
| Summer Pea and Smoked Bacon Fricassee | ||||
| Vegetable Jardiniere | ||||
Prix Fixe menu, Two Courses $29 Choice of Main Course With an Appetizer or dessert, Three Courses $38
| soupe et salades | ||||
|---|---|---|---|---|
| Gazpacho chilled tomato soup watermelon mostarda, basil, cucumber | ||||
| Salade de Bettrave roasted beets, endive, apples aged goat cheese, shallot vinaigrette | ||||
| Salad Verte local satur farms lettuce, parmesan tomato, cerignola olives lemon vinaigrette | ||||
| Crevett, Tomato et Laitue shrimp, tomato confit, bibb lettuce horseradish yogurt dressing | ||||
| céréales | ||||
| Parfait Aux Fruits Rouges yogurt, granola honey and berries | ||||
| Selection de Viennoiserie tray of fresh baked croissant pain au chocolat cinnamon roll, butter and jam | supp 12 | |||
| charcuterie | ||||
| Compote de Joue de Buf shredded slow-braised beef cheek with onion confit and pistachio | ||||
| Pâté Grand-mère fine country pâté chicken liver, pork and cognac | ||||
| Lapin de la Garrigue provençal pulled rabbit carrot, zucchini and herbs | ||||
| Fromage de Tête Gilles Verot head cheese terrine gilles verot's award winning specialty | ||||
| Jambon de Paris housemade cooked ham | ||||
| Dégustation de Charcuterie today's charcuterie tasting of cold specialties with hors d'oeuvre, condiments and mustards | (sm supp) 16 | (lg supp) 32 | ||
| entrées - oeufs | ||||
| Omelette Aux Fines Herbes herb omelet with home fries add ham or gruyére | ||||
| Cuisse de Canard a L'oeuf Mollet duck, potato and onion hash topped with soft boiled egg | ||||
| Oeufs Florentine poached eggs with ham, spinach hollandaise sauce, sourdough toast | ||||
| entrées - pain et sucre | ||||
| Pain Perdu brioche french toast rhubarb compote | ||||
| Gauffre Belge belgian waffle, pear-quince marmalade and almond butter a la mode | supplement 3 | |||
| sandwiches | ||||
| Croque Monsieur Ou Madame warm sandwich of ham and gruyére madame is topped with farm egg | ||||
| Saumon Fume smoked salmon club with avocado, tomato, lettuce and chive créme fraîche | ||||
| poissons et viandes | ||||
| Saumon "marchand de vin" scaloppini of salmon, swiss chard wild mushrooms, local turnips | ||||
| Boudin Blanc truffled white sausage, mashed potato | ||||
| Pâtes Fraîches house made papardelle, lamb bolognese, taggiasca olives | ||||
| Steak Frites black angus ny steak with french fries "laitue au fromage blanc" | supp 10 | |||
| garnitures | ||||
| Home Fries | 7 | |||
| French Fries | 7 | |||
| Super Green Spinach | 8 | |||
| Smoked Bacon | 8 | |||
| desserts | ||||
| Fromages chef's selection of three cheeses | ||||
| Salade de Fruits de Saison seasonal fruit salad, violet granité | ||||
| Gâteau Basque custard cake with brandied cherries | ||||
| Ile Flottante floating island, praline rouge vanilla creme anglaise | ||||
| Coupe Cafe Cardamone cardamom mousse, crisp brioche chocolate coffee cremeux coffee cardamom ice cream | ||||
| Madagascar strawberry, litchi, papaya salad kalimenzi and vanilla gelee strawberry-mint sorbet | ||||
| Glace et Sorbet Duo house made seasonal ice cream and sorbet | ||||
| tartes classiques $11 | ||||
|---|---|---|---|---|
| Tarte Framboisime chocolate raspberry linzer tart black sesame coulis raspberry-cocoa sorbet | ||||
| Figaro fromage blanc tart roasted black mission figs in port milk jam ice cream | ||||
| Tarte Au Chocolat Classique chocolate tart, hazelnut spread chocolate-vanilla ice cream | ||||
| Gâteau Basque custard cake with brandied cherries | ||||
| coupes glacées $12 | ||||
| Nellie hibiscus poached peaches lemon verbena mousse blood peach sorbet | ||||
| Café Cardamone cardamom mousse, crisp brioche chocolate coffee crémeux coffee cardamom ice cream | ||||
| Cerises Gourmandises lambic roasted cherries sicilian pistachio mousse, breton sablé morello cherry-apricot sorbet | ||||
| Madagascar strawberry, litchi, papaya salad kalimenzi and vanilla gelée strawberry-mint sorbet | ||||
| le flottante $8 | ||||
| Floating Island praline rouge | ||||
| Vanilla Crème Anglaise | ||||
| glaces et sorbets $8 | ||||
| Assortiment de Petits Fours | ||||
| Raspberry-cocoa | ||||
| Cherry Apricot | ||||
| Chocolate-vanilla | ||||
| Strawberry-mint | ||||
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