You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bar Carrera

Bar Carrera Menu (Dinner)

pintxos y tapas

Spanish Olive Trio       3.75
Marcona Almonds       3.75
Marinated Anchovies       3.75
Lomo       3.75
Spicy Chorizo       3.75
18 Month Jamón       3.75
Garlic Shrimp       3.75
Morcilla and Chorizo Sausage Sautee       3.75
Mini Chorizo with honey mustard       3.75
Mushroom and Morcilla Sausage       3.75
Chorizo and Shrimp       3.75
Octopus Terrine       3.75
Tuna and Artichoke       3.75
Patatas Bravas       3.75
Codfish Croquetas       3.75
Spanish Tortilla       3.75
Goat Cheese in olive oil with paprika       3.75
Smoked Salmon with black caviar       3.75
Egg in a Blanket with jamon and manchego       3.75
Shrimp and Hard-boiled Egg       3.75
Piquillo Pepper with tuna-red pepper mousse       3.75
Egg Salad with red caviar bocadillo       3.75
Shrimp Salad with black caviar bocadillo       3.75
Chorizo Sausage Bocadillo       3.75
Morcilla Sausage Bocadillo       3.75
White Almond Gazpacho Shot       3.75
"New style" Pan con Tomate with powdered olive oil       3.75
18 Month Serrano Ham on mini brioche       3.75
Caramelized Juniper Pork with bean puree       3.75
Mini Baguette with "las brisas" unfiltered olive oil       1.50

platos

Cheese Plate       11
Assortment of Meat       11
Plato Combinado       11

dulce

Three Shades of Chocolate       3.75
Torta del Casar cheese with chestnut       3.75
Garrotxa Cheese with membrillo       3.75
Strawberries con Crema on mini brioche       3.75
"Sharp" Spanish Cabrales Cheesecake with white chocolate       3.75
Advertising