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This venue is closed.
This might be the Upper East Side’s best gourmet bargain. And considering it’s only got 24 seats—seven of them bar stools—the joint’s low profile is a blessing. The bar shares an impressive cellar with Etats-Unis, its sister restaurant across the street, whence comes some of the hearty fare like a seriously satisfying beef stew. For a lighter bite, you can’t go wrong with farmhouse cheeses paired with one of the terrific by-the-glass selections.
Recommended DishesGuacomole, $15
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.