starters

Guacamole as spicy as you like, with homemade tortilla chips				14
Hummus with chile de arbol infused oil, toasted pine nuts, and warm pita bread				12
Texas "wedge" Salad with diced ripe tomato, crisp bacon, crumbled blue cheese and creamy dressing				10
Boston Lettuce Salad with caramelized pear, stilton cheese and toasted hazelnut vinaigrette				12
Arugula Salad with slices of crisp green apple, goat cheese marinated in red, green, and black peppercorns; served with toasted homemade bread				12
Prosciutto di san daniele layered with ripe melon and fresh mint; drizzled with lime juice, balsamic reduction, and extra virgin olive oil				14
Salmon Tartar with cucumber, red pepper, capers, and baby pea shoots on purée of avocado				14
Ceviche scallops and shrimp in lime juice with red onion, cilantro, and sweet pepper				15
Soup of the day, sometimes hot sometimes cold				11
Crab Dip baked to order for two with fresh horseradish and lemon; served with triscuits				15
Fondue for two with gruyere, appenzeller, fontina, homemade bread, and apple slices				18
"White" Chili with breast of chicken, white beans, grated white cheddar, chopped onion, and white pepper				13

sandwiches

Reuben sandwich on toasted rye with sauerkraut, gruyere, and russian dressing; served with a small mixed green salad				13
Lobster Club sandwich on toast with bacon and lettuce (or as a salad, if you prefer)				18
Cuban sandwich on toast with pulled pork, ham, pickles, swiss cheese, and chipotle mayonnaise; served with homemade plantain chips				14
Cheeseburger with sliced onion, lettuce, and tomato on a toasted english muffin with homemade coleslaw and a pickle				14

mains

Macaroni with aged cheddar and parmesan cheese				11
Beef Salad vietnamese style rare filet with a slightly spicy sweet and sour dressing				16
Fish daily choice charcoal grilled and served with lemon and an eggplant, onion, and pepper salad				16
Duck Confit with a cool fennel, mango, and orange salad				16
Chilaquiles chicken, tortilla, and poblano chili casserole with mexican herbs and a touch of cream				16
Baby Back Ribs barbequed st. louis style and served with homemade coleslaw				15
Grilled Chicken salad layered with spring vegetables and served with a homemade tarragon dressing				15

cheese

Cheese Plate crumbly cow's milk from piedmonte (castelrosso), raw sheep's milk from the french pyrenees (blue de basque), creamy swiss raw cow's milk (dotziger), semi-hard cow's milk from veneto with a prosecco washed rind(ubriaco)				15

sweets

Date Pudding with caramelized rum sauce and whipped cream				10
Chocolate soufflé for two with a warm soft center				12
Daily Specials

wines

champagne and sparkling wine
Cava l'hereu de raventós i blanc brut (flute)			glass 9	bottle 34
Nicholas Feuillatte brut n.v. (flute or 375ml)			glass 11	bottle 42
Pommery Pop brut rose n.v. (187.5ml)				bottle 25
Gosset grand reserve n.v. (187.5ml)				bottle 30
sparkling cider
Etienne Dupont bouché brut de normandie 2004 (375 ml)				glass 11
white
Sancerre fournier les belles vignes 2004			glass 11	bottle 42
Albariño burgans rias baixas 2005			glass 8	bottle 30
Spaetrot gebeshuber zierfandler 2003			glass 12	bottle 46
Languedoc (viognier) domaine camp galhan amanlie 2004			glass 9	bottle 34
Chardonnay handley estate vineyard anderson valley 2004			glass 13	bottle 50
Riesling matthias müller bopparder hamm feuerlay trocken 2004			glass 9	bottle 34
rosé
Coteaux Du Languedoc mas cal demoura qu'es aquo 2005			glass 10	bottle 38
Colline Novaresi (nebbiolo) antichi vigneti di cantalupo ii mimo 2005			glass 8	bottle 30
red
Pinot Noir fleur cameros 2005			glass 11	bottle 42
Chianti Classico querciavalle 2003			glass 11	bottle 42
Cabernet sauvignon, Merlot Blend l'ecole no 41 'recess red' columbia valley			glass 14	bottle 38
Rioja Reserva conde de valdemar 2000			glass 11	bottle 42
Corbières barons de rothschild "a" d'aussières 2003			glass 10	bottle 38
Shiraz shinas estate victoria "the guilty" 2004			glass 14	bottle 54
dessert by the glass
Banyuls les clos de paulilles rimage 2002				glass 8
Port osborne's late bottled vintage 2000				glass 10
Rivesaltes ambré domaine de rancy 4 ans d'age				glass 8
Sauternes cru d'arche-pugneau 2001				glass 10