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Home > Restaurants > Bar Masa

Bar Masa Menu

lunch

Spring 2009

go-go menu - rolls
3:00Pm - 6:00pm
Alaskan King Crab California       28
With Tobiko       32
Yellowtail with scallion       18
Spicy Tuna with fresh green chili       18
Akami Tuna & Avocado       18
Seared Salmon & Avocado with tempura flakes       18
Grilled Japanese Unagi with avocado       28
Masa "toro toro" Bluefin with scallion       68
Toro Tartare with caviar mini handroll (4 pieces)       120
Sushi canapé (two of each) tuna tartare & caviar, kanpachi & truffle, salmon tartare & white onion, scallop & shrimp       48
Kanpachi with fresh chili sotomaki       24
Sweet Shrimp with uni sotomaki       32
White Salmon Sotomaki       24
'Jazzy' Peking Duck & Foie Gras in Mooshu Skin       24
Ume Plum with shiso julienne mini handroll (4 pieces)       18
Pickled Watermelon & Avocado       22
Creamy Tofu with avocado       18
Avocado & Cucumber       14
Yellowtail Cucumber Sotomaki       24
Spicy Shiso Miso       18
Seasonal Sushi Tasting       98
Seasonal Sashimi Tasting       98
lunch bento box
Served With Daily soup, Sunomono salad, Rice
Hibachi Chicken       22
Wagyu Sukiyaki       55
With Foie Gras       65
Wagyu Soy Steak 6oz       68
Soy Tuna Steak       28
Grilled Miso Cod or Miso Kinki       34
Braised Cod with daikon       34
Toro Suji Sukiyaki       24
Assorted Sashimi       48
Seafood and Vegetable Tempura       24
donburi bento box
Over Rice
Tempura Donburi       24
Braised Kobe Beef Donburi       28
Chicken Oyako Sukiyaki Donburi       24
Tuna Sashimi Donburi       32
Japanese Unagi Donburi       28
omakase tasting $72
Served With Daily Soup and Sunomono Salad
Seasonal Nigiri Sushi Selection      
Seasonal Sashimi Selection      

dinner

Spring 2009

soup
Takenoko Bamboo Shoots & Wakame Clear Soup       12
Nameko Mushroom & Tofu Miso Soup       12
Salmon & Vegetable White Miso Soup       16
Oxtail & Daikon Clear Soup       18
cold salad
Wasabicress & Chikuwa with wasabi dressing       18
Spring Asparagus Goma Ae       12
Wakame Cucumber Sunomono       16
Spicy Cucumber Tataki       12
warm salad
Japanese Snap Peas       12
Sautéed Hijiki & Gobo Roots       18
Grilled Yuba & Mizuna       18
Gunmo Tofu in Dashi       12
chilled
Baby Yellowtail "warasa" Poke       28
Katsuo Bonito Poke       28
Yamagata Ocean Cherry Trout Sunomono       28
Aji Shiso Tataki with ginger soy       18
Tuna Miso Tataki       28
Tai Sea Bream with black truffle       38
Naked Oysters in Citrus Sauce       28
Wasabi Tuna       28
Spicy Tuna Tataki       28
Kegani Crab Sunomono       32
Akamutsu Deep Sea Snapper in Ponzu       34
Kanpachi Jalapeno with fried potato julienne       28
Toro Tataki       68
Toro Tartare with caviar       68
Ohmi Beef Tataki or Sashimi       120
shaboo
Yamagata Ocean Cherry Trout       36
O-toro & Negi       85
Wagyu Beef       75
braised
Black Cod with daikon       34
Kinki Deep Sea Snapper       34
Kobe Sukiyaki       48
With Foie Gras       68
hibachi grilled
Shirauo Baby "ice fish" in Sizzling Garlic Oil       34
Naked Oysters with nori salt       28
Bbq Toro Suji on Bib Lettuce       18
Sizzling Spicy Octopus       28
Sapporo Scallops with garlic butter       24
White Miso Cod or Cod Collar       34
Fish Collar       28
Northern Japanese Deep Sea Snapper "kinki"       48
Sizzling Nantucket Scallops       28
Bluefin Tuna Steak       34
Kobe Skewers with yuzu spice       25
Chicken Yakitori       18
Spicy Chicken Wings       18
Peking Duck with foie gras in moo-shu skin       26
Kobe Steak with garlic soy       68
grilled vegetables
Yuba with kinome sauce       18
Sizzling Asparagus with bacon julienne       16
Nasu Eggplant with kinome miso       18
Tofu Steak       14
Maitake Mushroom with black truffle       34
fried
Cherry Shrimp with yomogi greens       24
Spring Mountain Vegetables       18
&Quot;wakasagi" Baby Smelt       24
Northern Japanese Kaki Oysters       28
Calamari Jalapeno Salt       18
Soft Shell Crab       34
Spicy Dancing Shrimp       26
Crispy Snapper Head with chili salt       28
Tofu Agedashi       18
Seafood & Spring Vegetable Tempura       28
Garlic Chicken       18
Popcorn Shrimp       24
rice
Uni Risotto       48
With Black Truffle       68
Scottish Langoustine & Morel Risotto       38
With Black Truffle       58
&Quot;chazuke" Rice & Grilled Salmon in Green Tea Soup       18
Peking Duck with foie gras fried rice       28
Kobe Garlic Fried Rice       28
Wasabi Fried Rice       18
Grilled Unagi with sansho pepper & kinome       38
rolls
Spicy Tuna with fresh green chili       18
Grilled Unagi with avocado       28
Sweet Shrimp with uni sotomaki       32
Kanpachi Jalapeno & Spicy Potato Sotomaki       24
White Salmon Sotomaki       24
Black Trumpet mushroom wagyu beef sotomaki       34
Negihama Yellowtail with scallion       18
Masa ''toro toro''       68
Masa Toro w/ caviar roll (8 pieces)       240
Alaskan King Crab California       28
With Tobiko       32
Akami Tuna with avocado       18
Seared Salmon w/ avocado & crispy tempura flakes       18
Lobster Tempura       26
Shrimp Tempura       18
Grilled Toro Suji with scallion       21
Soft Shell Crab       28
Sushi canapé (2 of each) toro tartare & caviar, kanpachi & truffle, scallop & shrimp, salmon & white onion       48
vegetable rolls
Creamy Miso Tofu with avocado       18
Grilled Yuba in Cucumber Petal (4 pieces)       22
&Quot;black & black" Trumpet Mushroom & Truffle       28
Grilled Maitake Mushroom with black truffle       28
Ume Plum & Shiso Lotus Wrap (4 pieces)       18
Avocado & Cucumber       14
Spring Asparagus Tempura       18
udon or soba
Kobe Sukiyaki Udon       34
Spicy Chicken Miso Yaki Udon       18
Kobe Beef & Scallion       28
Chicken & Yuba       18
Cherry Shrimp Kakiage       24
Beef Curry       28
Chicken Curry       18
Nabeyaki Udon       28
Cold Yamagata Soba with tempura       24
yakisoba & pasta
Uni with yamura pasta       48
With Black Truffle       68
Kobe Beef & Bean Sprout Yakisoba       28
Black Trumpet Mushroom Yakisoba       22
Spicy Cod Roe Pasta with shiso leaf       28
sushi & sashimi
Per order, a la carte. Seasonal Sushi Tasting $98/ Seasonal Sashimi Tasting $98
Toro fatty tuna, boston blue fin       15
Akami lean tuna, boston blue fin       8
Katsuo bonito, shikoku island, japan       8
Sakura Masu ocean cherry trout, yamagata, japan       10
Sake salmon, alaskan king       6
Shirosake white salmon, alaskan king       8
Shimaaji island jack fish, wakayama, japan       6
Hirame fluke, wakayama, japan       8
Tai sea bream, kyushu, japan       8
Kinme Dai snapper, chiba, japan       8
Akamutsu Seared fatty deep sea snapper, chiba, japan     10   17
Hamachi young yellowtail, kyushu, japan       7
Kanpachi amber jack, shikoku island, japan       6
Warasa baby yellowtail, chiba, japan       8
Yari Ika squid, kyushu, japan       7
Amaebi sweet shrimp, ishikawa, japan       8
Kuruma Ebi tiger prawn, okinawa, japan       12
Akagai red clam, chiba, japan       10
Torigai cockle, chiba, japan       6
Aoyagi orange clam, boston, massachusetts       6
Awabi Steamed or Raw abalone, chiba, japan       10
Kobashira baby scallops, chiba, japan       8
Hotate sapporo scallops, sapporo, japan       7
Tako octopus, chiba, japan     6   11
Aji horse mackerel, chiba, japan     8   15
Sayori needlefish, chiba, japan       8
Kohada herring, chiba, japan       6
Saba mackerel, miyagi, japan       8
Seguro baby anchovy, chiba, japan       6
Uni sea urchin, montecito, california       10
Ikura salmon roe, hokkaido island, japan       6
Tobiko flying fish roe, hokkaido island, japan       6
Anago sea eel with salt & yuzu zest, chiba, japan       8
Unagi fresh water eel, kyushu, japan       8
Kyushu Beef with salt & pepper       12
Toro canapé       18
Other canapé scallop, shrimp, kanpachi, salmon       8
Shiitake Mushroom       6
Maitake Mushroom       7
Truffle Ball       68
Shiso Lotus Ume       6
cocktail list
Spring 2009
Darling Clementine citron vodka, fresh clementine juice, mint       20
Cherry Blossom absolut vodka infused with vanilla, pineapple and cherry juice       20
Saketini absolut vodka, izumi judan sake, japanese cucumber       24
Melontini hendricks's gin, japanese musk melon, midori       26
Akebono 10 cane rum, grapefruit granite, grand marnier       20
Kona Yuki hendricks's gin grated daikon and nigori sake       22
Yuzu Grape yuzu sake, ciroc grape vodka       25
Blueberry Sour citron vodka, cassis ,fresh blueberry and lime       25
Mikan Agave don julio 1942 tequila, sudachi, fresh japanese tangerine juice       28
Baratini yuzu sake, lillet blanc, rose water, red shiso juice       26
Gingertini chopin vodka, muddle fresh ginger and plum wine       22
Raspberry Champagne Cocktail laurent perrier, japanese shiso leaf, fresh raspberry puree       28
beer
Kirin Light       7
Sapporo (473ml)       8
Asahi (473ml)       8
Hitachino Nest White Ale (355ml)       11
Echigo (500ml)       11
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