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Home > Restaurants > Bar Masa
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| lunch bento box | ||||
|---|---|---|---|---|
| Served With Daily soup, Sunomono salad, Rice | ||||
| Hibachi Chicken | 22 | |||
| Wagyu Sukiyaki with foie gras | 55 | 65 | ||
| Wagyu Soy Steak 6oz | 68 | |||
| Soy Tuna Steak | 28 | |||
| Grilled Miso Cod | 34 | |||
| Braised Cod with daikon | 34 | |||
| Toro Suji Sukiyaki | 24 | |||
| Assorted Sashimi | 48 | |||
| Seafood and Vegetable Tempura | 24 | |||
| donburi bento box | ||||
| Over Rice | ||||
| Tempura Donburi | 24 | |||
| Braised Kobe Beef Donburi | 28 | |||
| Chicken Oyako Sukiyaki Donburi | 24 | |||
| Wasabi Tuna Donburi | 32 | |||
| Japanese Unagi Donburi | 38 | |||
| omakase tasting $72 | ||||
| Served With Daily Soup and Sunomono Salad | ||||
| Seasonal Nigiri Sushi Selection | ||||
| Seasonal Sashimi Selection | ||||
3Pm-6pm
| Alaskan King Crab California with tobiko | 28 | 32 | ||
|---|---|---|---|---|
| Negihama Yellowtail with scallion | 18 | |||
| Spicy Tuna with fresh green chili | 18 | |||
| Akami Tuna & Avocado | 18 | |||
| Grilled Unagi with avocado | 28 | |||
| Masa "toro toro" | 68 | |||
| Sushi canapé two of each | 48 | |||
| Toro Tartare & Caviar | ||||
| Salmon Tartare & White Onion | ||||
| Kanpachi & Truffle | ||||
| Scallop & Shrimp | ||||
| Kanpachi Jalapeno & Spicy Potato Sotomaki | 24 | |||
| Sweet Shrimp with uni sotomaki | 32 | |||
| White Salmon Sotomaki | 24 | |||
| &Lsquo;jazzy’ Pekin Duck & Foie Gras in Mooshu Skin | 24 | |||
| Ume Plum & Shiso Lotus Wrap | (4 pieces) 18 | |||
| Creamy Tofu with avocado | 18 | |||
| Avocado & Cucumber | 14 | |||
| Masa Toro with caviar roll | (8 pieces) 240 | |||
| Seared Salmon with avocado and crispy tempura flakes | 18 | |||
| rolls $98 | ||||
| Seasonal Sushi Tasting | ||||
| Seasonal Sashimi Tasting | ||||
| chilled | ||||
|---|---|---|---|---|
| &Quot;kegani" Hairy Crab with chrysanthemum sunomono | 34 | |||
| Naked Oyster in Citrus Sauce | 26 | |||
| Scallop, Sweet Shrimp & Jalapeno Ceviche | 28 | |||
| Tai Sea Bream with white truffle | 48 | |||
| Hirame with spicy cucumber vinaigrette | 28 | |||
| Akamutsu Deep Sea Snapper in a Ponzu Sauce | 34 | |||
| Kanpachi Jalapeno with fried potato julienne | 28 | |||
| Aji Miso Tataki | 24 | |||
| Wasabi Tuna | 28 | |||
| Spicy Tuna Tataki | 28 | |||
| Toro Mizore | 68 | |||
| Ohmi Beef Sashimi with garlic soy | 89 | |||
| Toro Tartare with caviar | 68 | |||
| cold salad | ||||
| Yuba Sashimi | 15 | |||
| Tofu with ginger soy | 14 | |||
| Wasabicress & Chikuwa with wasabi dressing | 18 | |||
| Wakame, cucumber, and Chrysanthemum Sunomono | 18 | |||
| Spicy Cucumber Tataki | 16 | |||
| Soba, mizuna, Daikon & Fig with white sesame sauce | 18 | |||
| Grilled Yuba with mizuna daikon | 18 | |||
| warm salad | ||||
| Gingko Nuts | 12 | |||
| Hijiki & Root Vegetables | 18 | |||
| Tofu & Eggplant Agedashi | 18 | |||
| Sautéed Fall Vegetables | 18 | |||
| shaboo | ||||
| Toro with mizuna | 58 | |||
| Chiba Beef | 68 | |||
| Lobster & Foie Gras | 55 | |||
| braised | ||||
| Miso Beef with potato | 24 | |||
| Kobe Beef Sukiyaki with foie gras | 48 | 68 | ||
| Black Cod with daikon | 34 | |||
| soup | ||||
| Matsutake Mushroom in Dobin Pot | 24 | |||
| Nameko & Tofu Miso Soup | 12 | |||
| Asari Clam with mitsuba clear soup | 16 | |||
| hibachi grilled | ||||
| Island Creek Scallop with garlic butter | 24 | |||
| Langoustine | 34 | |||
| Sautéed Asari Clam with garlic | 24 | |||
| Naked Oyster | 28 | |||
| Sizzling Spicy Octopus | 28 | |||
| Sautéed Chiba Sardine with salt & lemon | 24 | |||
| Fresh Unagi with salt or kabayaki sauce | 24 | |||
| &Quot;kinki" Deep Sea Snapper | 48 | |||
| White Miso Cod or Cod Collar | 34 | |||
| Fish Collar with salt | 28 | |||
| Bbq Toro Suji on Bibb Lettuce | 18 | |||
| Bluefin Tuna Steak | 28 | |||
| Chicken Yakitori Skewers | 18 | |||
| Spicy Chicken Wings | 18 | |||
| Peking Duck with foie gras in moo-shu skin | 26 | |||
| Kobe Skewers with yuzu spice | 25 | |||
| Beef Suji Miso Skewers | 18 | |||
| Quail Meatball Skewers | 18 | |||
| Bbq Lamb | 24 | |||
| Kobe Garlic Soy Steak | 68 | |||
| Ohmi Beef Tataki with white truffle | 89 | 120 | ||
| grilled vegetables | ||||
| Matsutake Pine Tree Mushroom | 36 | |||
| Maitake Mushroom with white truffle | 34 | |||
| Nasu Eggplant with yuzu miso | 18 | |||
| Yuba with yuzu miso | 18 | |||
| fried | ||||
| Panko Oysters with cocktail sauce | 26 | |||
| Calamari with jalapeno salt | 18 | |||
| Cod Cake Rings with wasabi mayo | 18 | |||
| Spicy Dancing Shrimp | 26 | |||
| Popcorn Shrimp with romesco sauce | 24 | |||
| Seafood & Vegetable Tempura | 28 | |||
| Crispy Deep Sea Snapper Head with chili salt (or grilled) | 28 | |||
| Garlic Chicken Karaage | 18 | |||
| Chrysanthemum Green Kakiage | 14 | |||
| rice | ||||
| Uni Risotto with black trumpet mushroom, with white truffle | 48 | 78 | ||
| Lobster with chicken of the wood risotto, with white truffle | 38 | 68 | ||
| Peking Duck with foie gras fried rice | 28 | |||
| Kobe Beef & Garlic Fried Rice | 28 | |||
| Baby Shrimp Fried Rice | 24 | |||
| Fall Mushroom Fried Rice | 24 | |||
| Grilled Unagi Rice | 38 | |||
| White Truffle Fried Rice | 120 | |||
| Seasonal Sushi Tasting | 98 | |||
| Seasonal Sashimi Tasting | 98 | |||
| rolls | ||||
| Spicy Tuna with fresh green chili | 18 | |||
| Spicy Grilled Toro Suji with scallion | 21 | |||
| Grilled Unagi with avocado | 28 | |||
| Sweet Shrimp with uni sotomaki | 32 | |||
| White Salmon Sotomaki | 24 | |||
| Kanpachi Jalapeno Sotomaki with spicy potato julienne | 24 | |||
| Chiba Beef Sotomaki with black trumpet mushroom | 34 | |||
| Yellowtail with scallion | 18 | |||
| Masa ‘’toro toro’’ | 68 | |||
| Masa Toro with caviar | 240 | |||
| Alaskan King Crab California Roll with tobiko | 28 | 32 | ||
| Akami Tuna with avocado | 18 | |||
| Seared Salmon with avocado and tempura flakes | 18 | |||
| Lobster or Shrimp Tempura | 18 | 26 | ||
| Sushi canapé | 48 | |||
| Tuna Tartare & Caviar | ||||
| Scallop & Shrimp | ||||
| Kanpachi & Truffle | ||||
| Salmon & White Onion | ||||
| vegetable rolls | ||||
| Soba Roll with crispy soba seeds | 18 | |||
| Grilled Yuba | 22 | |||
| Creamy Miso Tofu with avocado | 18 | |||
| Grilled Maitake Mushroom with white truffle | 34 | |||
| Ume Shiso with lotus wrap | (4 pieces) 18 | |||
| Avocado & Cucumber | 14 | |||
| udon or soba | ||||
| Kobe Beef Sukiyaki Udon | 34 | |||
| Spicy Chicken Misoyaki Udon | 18 | |||
| Kobe Beef & Mochi | 28 | |||
| Shrimp & Vegetable Tempura | 24 | |||
| Nabeyaki udon only | 24 | |||
| Cold Yamagata Soba with tempura | 28 | |||
| yakisoba & pasta | ||||
| Uni with yamura pasta, with white truffle | 48 | 78 | ||
| Spicy Cod Roe Pasta with shiso julienne | 28 | |||
| Kobe Beef and Bean Sprout Yakisoba | 28 | |||
| Fall Mushroom Yakisoba | 24 | |||
| fall sushi | ||||
| Per order. Sushi and Sashimi a la Carte | ||||
| Toro - Fatty Tuna boston blue fin | 15 | |||
| Akami - Lean Tuna boston blue fin | 8 | |||
| Sake - Salmon scottish king | 6 | |||
| Shirosake - White Salmon alaskan king | 8 | |||
| Shimaaji - Island Jack Fish wakayama, japan | 8 | |||
| Hirame - Fluke wakayama, japan | 8 | |||
| Tai - Sea Bream kyushu, japan | 8 | |||
| Kinme Dai - Snapper chiba, japan | 8 | |||
| Akamutsu and With White Truffle - Fatty Deep Sea Snapper chiba, japan | 10 | 17 | ||
| Hamachi - Young Yellowtail kyushu, japan | 7 | |||
| Kanpachi - Amber Jack shikoku island, japan | 6 | |||
| Yari Ika - Squid kyushu, japan | 7 | |||
| Amaebi - Sweet Shrimp ishikawa, japan | 8 | |||
| Kuruma Ebi - Tiger Prawn okinawa, japan | 15 | |||
| Tarabagani - Crab alaskan king | 9 | |||
| Aoyagi - Orange Clam boston, massachusetts | 6 | |||
| Hotate - Island Creek Scallop island creek, massachusetts | 7 | |||
| Awabi - Abalone chiba, japan | 10 | |||
| Tako, With White Truffle - Octopus chiba, japan | 6 | 11 | ||
| Aji - Horse Mackerel chiba, japan | 8 | |||
| Kohada - Herring chiba, japan | 6 | |||
| Saba - Mackerel miyagi, japan | 8 | |||
| Mirugai - Giant Clam chiba, japan | 7 | |||
| Seguro - Baby Anchovy chiba, japan | 6 | |||
| Uni - Sea Urchin montecito, california | 10 | |||
| Ikura - Salmon Roe hokkaido island, japan | 6 | |||
| Tobiko - Flying Fish Roe hokkaido island, japan | 6 | |||
| Anago - Sea Eel With Salt & Yuzu Zest chiba, japan | 8 | |||
| Unagi - Fresh Water Eel kyushu, japan | 8 | |||
| Kyushu Beef with salt & pepper | 12 | |||
| Toro canapé | 18 | |||
| Other canapé scallop, shrimp, kanpachi, salmon | 8 | |||
| Shiitake Mushroom | 6 | |||
| Maitake Mushroom | 7 | |||
| White Truffle Sushi | 75 | |||
| Shiso Lotus Ume | 6 | |||
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