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Home > Restaurants > Bar Masa
Spring 2009
| go-go menu - rolls | ||||
|---|---|---|---|---|
| 3:00Pm - 6:00pm | ||||
| Alaskan King Crab California | 28 | |||
| With Tobiko | 32 | |||
| Yellowtail with scallion | 18 | |||
| Spicy Tuna with fresh green chili | 18 | |||
| Akami Tuna & Avocado | 18 | |||
| Seared Salmon & Avocado with tempura flakes | 18 | |||
| Grilled Japanese Unagi with avocado | 28 | |||
| Masa "toro toro" Bluefin with scallion | 68 | |||
| Toro Tartare with caviar mini handroll (4 pieces) | 120 | |||
| Sushi canapé (two of each) tuna tartare & caviar, kanpachi & truffle, salmon tartare & white onion, scallop & shrimp | 48 | |||
| Kanpachi with fresh chili sotomaki | 24 | |||
| Sweet Shrimp with uni sotomaki | 32 | |||
| White Salmon Sotomaki | 24 | |||
| 'Jazzy' Peking Duck & Foie Gras in Mooshu Skin | 24 | |||
| Ume Plum with shiso julienne mini handroll (4 pieces) | 18 | |||
| Pickled Watermelon & Avocado | 22 | |||
| Creamy Tofu with avocado | 18 | |||
| Avocado & Cucumber | 14 | |||
| Yellowtail Cucumber Sotomaki | 24 | |||
| Spicy Shiso Miso | 18 | |||
| Seasonal Sushi Tasting | 98 | |||
| Seasonal Sashimi Tasting | 98 | |||
| lunch bento box | ||||
| Served With Daily soup, Sunomono salad, Rice | ||||
| Hibachi Chicken | 22 | |||
| Wagyu Sukiyaki | 55 | |||
| With Foie Gras | 65 | |||
| Wagyu Soy Steak 6oz | 68 | |||
| Soy Tuna Steak | 28 | |||
| Grilled Miso Cod or Miso Kinki | 34 | |||
| Braised Cod with daikon | 34 | |||
| Toro Suji Sukiyaki | 24 | |||
| Assorted Sashimi | 48 | |||
| Seafood and Vegetable Tempura | 24 | |||
| donburi bento box | ||||
| Over Rice | ||||
| Tempura Donburi | 24 | |||
| Braised Kobe Beef Donburi | 28 | |||
| Chicken Oyako Sukiyaki Donburi | 24 | |||
| Tuna Sashimi Donburi | 32 | |||
| Japanese Unagi Donburi | 28 | |||
| omakase tasting $72 | ||||
| Served With Daily Soup and Sunomono Salad | ||||
| Seasonal Nigiri Sushi Selection | ||||
| Seasonal Sashimi Selection | ||||
Spring 2009
| soup | ||||
|---|---|---|---|---|
| Takenoko Bamboo Shoots & Wakame Clear Soup | 12 | |||
| Nameko Mushroom & Tofu Miso Soup | 12 | |||
| Salmon & Vegetable White Miso Soup | 16 | |||
| Oxtail & Daikon Clear Soup | 18 | |||
| cold salad | ||||
| Wasabicress & Chikuwa with wasabi dressing | 18 | |||
| Spring Asparagus Goma Ae | 12 | |||
| Wakame Cucumber Sunomono | 16 | |||
| Spicy Cucumber Tataki | 12 | |||
| warm salad | ||||
| Japanese Snap Peas | 12 | |||
| Sautéed Hijiki & Gobo Roots | 18 | |||
| Grilled Yuba & Mizuna | 18 | |||
| Gunmo Tofu in Dashi | 12 | |||
| chilled | ||||
| Baby Yellowtail "warasa" Poke | 28 | |||
| Katsuo Bonito Poke | 28 | |||
| Yamagata Ocean Cherry Trout Sunomono | 28 | |||
| Aji Shiso Tataki with ginger soy | 18 | |||
| Tuna Miso Tataki | 28 | |||
| Tai Sea Bream with black truffle | 38 | |||
| Naked Oysters in Citrus Sauce | 28 | |||
| Wasabi Tuna | 28 | |||
| Spicy Tuna Tataki | 28 | |||
| Kegani Crab Sunomono | 32 | |||
| Akamutsu Deep Sea Snapper in Ponzu | 34 | |||
| Kanpachi Jalapeno with fried potato julienne | 28 | |||
| Toro Tataki | 68 | |||
| Toro Tartare with caviar | 68 | |||
| Ohmi Beef Tataki or Sashimi | 120 | |||
| shaboo | ||||
| Yamagata Ocean Cherry Trout | 36 | |||
| O-toro & Negi | 85 | |||
| Wagyu Beef | 75 | |||
| braised | ||||
| Black Cod with daikon | 34 | |||
| Kinki Deep Sea Snapper | 34 | |||
| Kobe Sukiyaki | 48 | |||
| With Foie Gras | 68 | |||
| hibachi grilled | ||||
| Shirauo Baby "ice fish" in Sizzling Garlic Oil | 34 | |||
| Naked Oysters with nori salt | 28 | |||
| Bbq Toro Suji on Bib Lettuce | 18 | |||
| Sizzling Spicy Octopus | 28 | |||
| Sapporo Scallops with garlic butter | 24 | |||
| White Miso Cod or Cod Collar | 34 | |||
| Fish Collar | 28 | |||
| Northern Japanese Deep Sea Snapper "kinki" | 48 | |||
| Sizzling Nantucket Scallops | 28 | |||
| Bluefin Tuna Steak | 34 | |||
| Kobe Skewers with yuzu spice | 25 | |||
| Chicken Yakitori | 18 | |||
| Spicy Chicken Wings | 18 | |||
| Peking Duck with foie gras in moo-shu skin | 26 | |||
| Kobe Steak with garlic soy | 68 | |||
| grilled vegetables | ||||
| Yuba with kinome sauce | 18 | |||
| Sizzling Asparagus with bacon julienne | 16 | |||
| Nasu Eggplant with kinome miso | 18 | |||
| Tofu Steak | 14 | |||
| Maitake Mushroom with black truffle | 34 | |||
| fried | ||||
| Cherry Shrimp with yomogi greens | 24 | |||
| Spring Mountain Vegetables | 18 | |||
| &Quot;wakasagi" Baby Smelt | 24 | |||
| Northern Japanese Kaki Oysters | 28 | |||
| Calamari Jalapeno Salt | 18 | |||
| Soft Shell Crab | 34 | |||
| Spicy Dancing Shrimp | 26 | |||
| Crispy Snapper Head with chili salt | 28 | |||
| Tofu Agedashi | 18 | |||
| Seafood & Spring Vegetable Tempura | 28 | |||
| Garlic Chicken | 18 | |||
| Popcorn Shrimp | 24 | |||
| rice | ||||
| Uni Risotto | 48 | |||
| With Black Truffle | 68 | |||
| Scottish Langoustine & Morel Risotto | 38 | |||
| With Black Truffle | 58 | |||
| &Quot;chazuke" Rice & Grilled Salmon in Green Tea Soup | 18 | |||
| Peking Duck with foie gras fried rice | 28 | |||
| Kobe Garlic Fried Rice | 28 | |||
| Wasabi Fried Rice | 18 | |||
| Grilled Unagi with sansho pepper & kinome | 38 | |||
| rolls | ||||
| Spicy Tuna with fresh green chili | 18 | |||
| Grilled Unagi with avocado | 28 | |||
| Sweet Shrimp with uni sotomaki | 32 | |||
| Kanpachi Jalapeno & Spicy Potato Sotomaki | 24 | |||
| White Salmon Sotomaki | 24 | |||
| Black Trumpet mushroom wagyu beef sotomaki | 34 | |||
| Negihama Yellowtail with scallion | 18 | |||
| Masa ''toro toro'' | 68 | |||
| Masa Toro w/ caviar roll (8 pieces) | 240 | |||
| Alaskan King Crab California | 28 | |||
| With Tobiko | 32 | |||
| Akami Tuna with avocado | 18 | |||
| Seared Salmon w/ avocado & crispy tempura flakes | 18 | |||
| Lobster Tempura | 26 | |||
| Shrimp Tempura | 18 | |||
| Grilled Toro Suji with scallion | 21 | |||
| Soft Shell Crab | 28 | |||
| Sushi canapé (2 of each) toro tartare & caviar, kanpachi & truffle, scallop & shrimp, salmon & white onion | 48 | |||
| vegetable rolls | ||||
| Creamy Miso Tofu with avocado | 18 | |||
| Grilled Yuba in Cucumber Petal (4 pieces) | 22 | |||
| &Quot;black & black" Trumpet Mushroom & Truffle | 28 | |||
| Grilled Maitake Mushroom with black truffle | 28 | |||
| Ume Plum & Shiso Lotus Wrap (4 pieces) | 18 | |||
| Avocado & Cucumber | 14 | |||
| Spring Asparagus Tempura | 18 | |||
| udon or soba | ||||
| Kobe Sukiyaki Udon | 34 | |||
| Spicy Chicken Miso Yaki Udon | 18 | |||
| Kobe Beef & Scallion | 28 | |||
| Chicken & Yuba | 18 | |||
| Cherry Shrimp Kakiage | 24 | |||
| Beef Curry | 28 | |||
| Chicken Curry | 18 | |||
| Nabeyaki Udon | 28 | |||
| Cold Yamagata Soba with tempura | 24 | |||
| yakisoba & pasta | ||||
| Uni with yamura pasta | 48 | |||
| With Black Truffle | 68 | |||
| Kobe Beef & Bean Sprout Yakisoba | 28 | |||
| Black Trumpet Mushroom Yakisoba | 22 | |||
| Spicy Cod Roe Pasta with shiso leaf | 28 | |||
| sushi & sashimi | ||||
| Per order, a la carte. Seasonal Sushi Tasting $98/ Seasonal Sashimi Tasting $98 | ||||
| Toro fatty tuna, boston blue fin | 15 | |||
| Akami lean tuna, boston blue fin | 8 | |||
| Katsuo bonito, shikoku island, japan | 8 | |||
| Sakura Masu ocean cherry trout, yamagata, japan | 10 | |||
| Sake salmon, alaskan king | 6 | |||
| Shirosake white salmon, alaskan king | 8 | |||
| Shimaaji island jack fish, wakayama, japan | 6 | |||
| Hirame fluke, wakayama, japan | 8 | |||
| Tai sea bream, kyushu, japan | 8 | |||
| Kinme Dai snapper, chiba, japan | 8 | |||
| Akamutsu Seared fatty deep sea snapper, chiba, japan | 10 | 17 | ||
| Hamachi young yellowtail, kyushu, japan | 7 | |||
| Kanpachi amber jack, shikoku island, japan | 6 | |||
| Warasa baby yellowtail, chiba, japan | 8 | |||
| Yari Ika squid, kyushu, japan | 7 | |||
| Amaebi sweet shrimp, ishikawa, japan | 8 | |||
| Kuruma Ebi tiger prawn, okinawa, japan | 12 | |||
| Akagai red clam, chiba, japan | 10 | |||
| Torigai cockle, chiba, japan | 6 | |||
| Aoyagi orange clam, boston, massachusetts | 6 | |||
| Awabi Steamed or Raw abalone, chiba, japan | 10 | |||
| Kobashira baby scallops, chiba, japan | 8 | |||
| Hotate sapporo scallops, sapporo, japan | 7 | |||
| Tako octopus, chiba, japan | 6 | 11 | ||
| Aji horse mackerel, chiba, japan | 8 | 15 | ||
| Sayori needlefish, chiba, japan | 8 | |||
| Kohada herring, chiba, japan | 6 | |||
| Saba mackerel, miyagi, japan | 8 | |||
| Seguro baby anchovy, chiba, japan | 6 | |||
| Uni sea urchin, montecito, california | 10 | |||
| Ikura salmon roe, hokkaido island, japan | 6 | |||
| Tobiko flying fish roe, hokkaido island, japan | 6 | |||
| Anago sea eel with salt & yuzu zest, chiba, japan | 8 | |||
| Unagi fresh water eel, kyushu, japan | 8 | |||
| Kyushu Beef with salt & pepper | 12 | |||
| Toro canapé | 18 | |||
| Other canapé scallop, shrimp, kanpachi, salmon | 8 | |||
| Shiitake Mushroom | 6 | |||
| Maitake Mushroom | 7 | |||
| Truffle Ball | 68 | |||
| Shiso Lotus Ume | 6 | |||
| cocktail list | ||||
| Spring 2009 | ||||
| Darling Clementine citron vodka, fresh clementine juice, mint | 20 | |||
| Cherry Blossom absolut vodka infused with vanilla, pineapple and cherry juice | 20 | |||
| Saketini absolut vodka, izumi judan sake, japanese cucumber | 24 | |||
| Melontini hendricks's gin, japanese musk melon, midori | 26 | |||
| Akebono 10 cane rum, grapefruit granite, grand marnier | 20 | |||
| Kona Yuki hendricks's gin grated daikon and nigori sake | 22 | |||
| Yuzu Grape yuzu sake, ciroc grape vodka | 25 | |||
| Blueberry Sour citron vodka, cassis ,fresh blueberry and lime | 25 | |||
| Mikan Agave don julio 1942 tequila, sudachi, fresh japanese tangerine juice | 28 | |||
| Baratini yuzu sake, lillet blanc, rose water, red shiso juice | 26 | |||
| Gingertini chopin vodka, muddle fresh ginger and plum wine | 22 | |||
| Raspberry Champagne Cocktail laurent perrier, japanese shiso leaf, fresh raspberry puree | 28 | |||
| beer | ||||
| Kirin Light | 7 | |||
| Sapporo (473ml) | 8 | |||
| Asahi (473ml) | 8 | |||
| Hitachino Nest White Ale (355ml) | 11 | |||
| Echigo (500ml) | 11 | |||
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