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Bar Masa Menu
- Time Warner Center
10 Columbus Cir., 4th fl, New York, NY 10019
nr. Eighth Ave. See Map | Subway Directions
- 212-823-9800
chilled
| Hirame with spicy cucumber vinaigrette | 24 | |||
|---|---|---|---|---|
| Fatty Kinme with spicy chili vinaigrette | 26 | |||
| Okoze Rockfish in Ponzu Sauce | 28 | |||
| Spicy Tuna Carpaccio | 28 | |||
| Kanpachi Ceviche with jalapeño | 24 | |||
| Tai Sea Bream & Truffle Carpaccio | 29 | |||
| Warasa Wild Young Yellowtail Mizore | 26 | |||
| Toro Tataki | 48 | |||
| Katsuo Bonito Tataki | 28 | |||
| Kyushu Island Beef Tataki | 45 | |||
| Oyster Half Shell with champagne cucumber vinaigrette | 18 | |||
| Masa Toro Tartare with caviar | 68 | |||
salad
| Spicy Cucumber Tataki | 9 | |||
|---|---|---|---|---|
| Wakame and Myoga Sunomono | 18 | |||
| Root Vegetable & Hijiki Seaweed | 14 | |||
| Tofu & Mixed Green Salad with walnuts, pinenuts, raisins, soba grain & wasabi dressing | 14 | |||
shaboo
| Toro Toro Toro | 60 | |||
|---|---|---|---|---|
| Kyushu Beef | 45 | |||
| Miyagi Ocean Cherry Trout | 45 | |||
hibachi grilled
| Kobe Beef with red yuzu pepper | 18 | |||
|---|---|---|---|---|
| Chicken Yakitori | 12 | |||
| Whole Scallops with hot garlic oil | 18 | |||
| Toro Suji with scallion | 15 | |||
| Oyster with garlic butter, 6 pieces | 24 | |||
| Maitake Mushroom with truffle julienne | 28 | |||
| Eggplant with yuzu miso | 12 | |||
| Shirauo Icefish in sizzling garlic chili oil | 28 | |||
| Lamb Chop with salt & pepper | 18 | |||
| Kobe Ribeye Steak (6 oz.) | 48 | |||
braised
| Moloheiya Greens | 14 | |||
|---|---|---|---|---|
| Black Cod with daikon | 24 | |||
| Asari Clam and Mitsuba in Sake Broth | 18 | |||
| Toro Suji Sukiyaki | 38 | |||
| Kobe Beef Sukiyaki | 48 | |||
fried
| Fukinoto Flower Bud Tempura | 15 | |||
|---|---|---|---|---|
| Agedashi Tofu with maitake mushroom | 18 | |||
| Baby Squid with curried salt | 14 | |||
| Soft Shell Crab | 24 | |||
| Spring Seafood and Vegetable Tempura | 26 | |||
| Chicken Karaage with smoked sea salt | 15 | |||
| Popcorn Shrimp | 15 | |||
rolls
| Spicy Tuna with fresh green chili | 18 | |||
|---|---|---|---|---|
| King Crab California with tobiko | 21 | 25 | ||
| Akami Tuna & Avocado | 18 | |||
| Seared Salmon & Avocado with tempura flakes | 18 | |||
| Grilled Unagi with cucumber & avocado | 18 | |||
| Shrimp or Lobster Tempura | 18 | 22 | ||
| Soft Shell Crab Roll | 24 | |||
| Masa "toro toro" | 48 | |||
| Toro with sterling royal caviar | 98 | |||
| Sushi Canape two of each | 32 | |||
| Tuna Tartare & Caviar | ||||
| Kanpachi & Truffle | ||||
| Salmon Tartare & Chives | ||||
| Scallop & Shrimp | ||||
| "Jazzy" Pekin Duck & Foie Gras Cucumber Petals | 18 | |||
sotomaki
| Kanpachi with shiso & jalapeno | 24 | |||
|---|---|---|---|---|
| White Salmon with avocado | 24 | |||
| Sweet Shrimp with uni | 29 | |||
| Kyushu Beef Tataki with yuzu pepper | 29 | |||
| Unagi with maitake mushroom | 24 | |||
vegetable rolls
| Grilled Maitake and Truffle Julienne | 22 | |||
|---|---|---|---|---|
| Moloheiya Tempura | 16 | |||
| Asparagus and Avocado Tempura | 16 | |||
| Avocado and Cucumber Shiso Leaf | 14 | |||
| Ume "shiso wrap" | 12 | |||
| Seasonal Sushi Tasting | 78 | |||
| Seasonal Sashimi Tasting | 78 | |||
udon or soba
| Chicken & Bean Curd | 16 | |||
|---|---|---|---|---|
| Kobe Beef & Scallion | 20 | |||
| Kizami Vegetable | 16 | |||
| Nabeyaki udon only | 22 | |||
| Tenzaru cold soba with tempura and dipping sauce | 22 | |||
yakisoba
| Kobe Beef | 28 | |||
|---|---|---|---|---|
| Hijiki Seaweed & Spring Vegetables | 16 | |||
| Spicy Shiso Julienne | 16 | |||
| Curry Flavored Chicken and Vegetables | 22 | |||
rice
| Uni Risotto with truffles | 35 | |||
|---|---|---|---|---|
| Lobster & Chanterelle Mushroom Risotto | 28 | |||
| Hijiki Seaweed & Spring Peas Fried Rice | 18 | |||
| Kobe Beef & Garlic Fried Rice | 28 | |||
| Baby Cherry Shrimp Fried Rice | 22 | |||
lunch bento box
| Crispy Chicken Teriyaki | 21 | |||
|---|---|---|---|---|
| Chicken Oyako Sukiyaki | 21 | |||
| Kobe Beef Sukiyaki | 24 | |||
| Toro Suji Sukiyaki | 24 | |||
| Braised Black Cod with daikon radish | 24 | |||
| Seafood and Vegetable Tempura | 21 | |||
| Grilled Miso Salmon | 24 | |||
| Tuna Steak with garlic soy sauce | 28 | |||
| Buri Misoyaki | 24 | |||
| Kobe Rib Eye Steak (6 oz.) | 48 | |||
omakase tasting
| Seasonal Nigiri Sushi Selection | 39 | |||
|---|---|---|---|---|
| Seasonal Sashimi Selection | 39 | |||
sushi and sashimi a la carte
| Toro fatty tuna | 12 | |||
|---|---|---|---|---|
| Akami lean tuna | 5 | |||
| Sake salmon | 5 | |||
| Shirosake white salmon | 6 | |||
| Shimaaji striped jack fish | 6 | |||
| Aji horse mackerel | 5 | |||
| Hirame fluke | 5 | |||
| Tai sea bream | 6 | |||
| Kinme Dai snapper | 6 | |||
| Kanpachi amber jack | 5 | |||
| Ika squid | 6 | |||
| Amaebi sweet shrimp | 6 | |||
| Kuruma Ebi tiger prawn | 10 | |||
| Aoyagi orange clam | 5 | |||
| Hotate scallop | 5 | |||
| Kobashira baby scallops | 8 | |||
| Mirugai giant clam | 7 | |||
| King Crab | 7 | |||
| Sayon needlefish | 6 | |||
| Kohada herring | 5 | |||
| Saba mackerel | 5 | |||
| Tako octopus | 5 | |||
| Uni sea urchin | 8 | |||
| Ikura salmon roe | 5 | |||
| Tobiko flying fish roe | 5 | |||
| Anago sea eel | 7 | |||
| Unagi fresh water eel | 5 | |||
| Kobe Beef | 10 | |||
| Shiitake Mushroom | 6 | |||
| Maitake Mushroom | 7 | |||
| Black Truffle | 50 | |||
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