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Home > Restaurants > Bar Masa

Bar Masa Menu

chilled

Hirame with spicy cucumber vinaigrette       24
Fatty Kinme with spicy chili vinaigrette       26
Okoze Rockfish in Ponzu Sauce       28
Spicy Tuna Carpaccio       28
Kanpachi Ceviche with jalapeño       24
Tai Sea Bream & Truffle Carpaccio       29
Warasa Wild Young Yellowtail Mizore       26
Toro Tataki       48
Katsuo Bonito Tataki       28
Kyushu Island Beef Tataki       45
Oyster Half Shell with champagne cucumber vinaigrette       18
Masa Toro Tartare with caviar       68

salad

Spicy Cucumber Tataki       9
Wakame and Myoga Sunomono       18
Root Vegetable & Hijiki Seaweed       14
Tofu & Mixed Green Salad with walnuts, pinenuts, raisins, soba grain & wasabi dressing       14

shaboo

Toro Toro Toro       60
Kyushu Beef       45
Miyagi Ocean Cherry Trout       45

hibachi grilled

Kobe Beef with red yuzu pepper       18
Chicken Yakitori       12
Whole Scallops with hot garlic oil       18
Toro Suji with scallion       15
Oyster with garlic butter, 6 pieces       24
Maitake Mushroom with truffle julienne       28
Eggplant with yuzu miso       12
Shirauo Icefish in sizzling garlic chili oil       28
Lamb Chop with salt & pepper       18
Kobe Ribeye Steak (6 oz.)       48

braised

Moloheiya Greens       14
Black Cod with daikon       24
Asari Clam and Mitsuba in Sake Broth       18
Toro Suji Sukiyaki       38
Kobe Beef Sukiyaki       48

fried

Fukinoto Flower Bud Tempura       15
Agedashi Tofu with maitake mushroom       18
Baby Squid with curried salt       14
Soft Shell Crab       24
Spring Seafood and Vegetable Tempura       26
Chicken Karaage with smoked sea salt       15
Popcorn Shrimp       15

rolls

Spicy Tuna with fresh green chili       18
King Crab California with tobiko     21   25
Akami Tuna & Avocado       18
Seared Salmon & Avocado with tempura flakes       18
Grilled Unagi with cucumber & avocado       18
Shrimp or Lobster Tempura     18   22
Soft Shell Crab Roll       24
Masa "toro toro"       48
Toro with sterling royal caviar       98
Sushi Canape two of each       32
Tuna Tartare & Caviar      
Kanpachi & Truffle      
Salmon Tartare & Chives      
Scallop & Shrimp      
"Jazzy" Pekin Duck & Foie Gras Cucumber Petals       18

sotomaki

Kanpachi with shiso & jalapeno       24
White Salmon with avocado       24
Sweet Shrimp with uni       29
Kyushu Beef Tataki with yuzu pepper       29
Unagi with maitake mushroom       24

vegetable rolls

Grilled Maitake and Truffle Julienne       22
Moloheiya Tempura       16
Asparagus and Avocado Tempura       16
Avocado and Cucumber Shiso Leaf       14
Ume "shiso wrap"       12
Seasonal Sushi Tasting       78
Seasonal Sashimi Tasting       78

udon or soba

Chicken & Bean Curd       16
Kobe Beef & Scallion       20
Kizami Vegetable       16
Nabeyaki udon only       22
Tenzaru cold soba with tempura and dipping sauce       22

yakisoba

Kobe Beef       28
Hijiki Seaweed & Spring Vegetables       16
Spicy Shiso Julienne       16
Curry Flavored Chicken and Vegetables       22

rice

Uni Risotto with truffles       35
Lobster & Chanterelle Mushroom Risotto       28
Hijiki Seaweed & Spring Peas Fried Rice       18
Kobe Beef & Garlic Fried Rice       28
Baby Cherry Shrimp Fried Rice       22

lunch bento box

Crispy Chicken Teriyaki       21
Chicken Oyako Sukiyaki       21
Kobe Beef Sukiyaki       24
Toro Suji Sukiyaki       24
Braised Black Cod with daikon radish       24
Seafood and Vegetable Tempura       21
Grilled Miso Salmon       24
Tuna Steak with garlic soy sauce       28
Buri Misoyaki       24
Kobe Rib Eye Steak (6 oz.)       48

omakase tasting

Seasonal Nigiri Sushi Selection       39
Seasonal Sashimi Selection       39

sushi and sashimi a la carte

Toro fatty tuna       12
Akami lean tuna       5
Sake salmon       5
Shirosake white salmon       6
Shimaaji striped jack fish       6
Aji horse mackerel       5
Hirame fluke       5
Tai sea bream       6
Kinme Dai snapper       6
Kanpachi amber jack       5
Ika squid       6
Amaebi sweet shrimp       6
Kuruma Ebi tiger prawn       10
Aoyagi orange clam       5
Hotate scallop       5
Kobashira baby scallops       8
Mirugai giant clam       7
King Crab       7
Sayon needlefish       6
Kohada herring       5
Saba mackerel       5
Tako octopus       5
Uni sea urchin       8
Ikura salmon roe       5
Tobiko flying fish roe       5
Anago sea eel       7
Unagi fresh water eel       5
Kobe Beef       10
Shiitake Mushroom       6
Maitake Mushroom       7
Black Truffle       50
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