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Home > Restaurants > Bar Milano

Bar Milano

Critic's Pick Critics' Pick

323 Third Ave., New York, NY 10010 40.739571 -73.98256
at 24th St.  See Map | Subway Directions Hopstop Popup
212-683-3035 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    7 Reviews | Write a Review

Photo by Zach Desart

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Nearby Subway Stops

6 at 23rd St.

Prices

$12-$13

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Hot Spot
  • Late-Night Dining
  • Notable Chef
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Jason Denton (of ’ino, Lupa, and ’inoteca) and his brother and ’inoteca partner Joe amp up their culinary ambitions at Bar Milano, their marble-walled, suavely upholstered foray into Northern Italian fine dining. A few telltale signs they’ve left the rustic enoteca world behind them: A proprietary line of glassware designed and blown in Poland, all the better for serving mixologist-partner Tony Abou-Ganim’s $13 cocktails; a designated pastry chef who’s not only baking the contents of the bread basket but making his own bread crumbs—plus elevated riffs on classic sweets like sesame cookies and Neapolitan ice cream; and a pair of co-chef-partners, Steve Connaughton (Lupa) and Eric Kleinman (’inoteca), who’ve collaborated on refined fare like tonno vitello (pictured), an artful composition of grilled tuna, veal sweetbreads, and cannellini beans.

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