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444 9th St.,
Brooklyn, NY 11215
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F at Seventh Ave.
$11-$25
American Express, Diners Club, Discover, MasterCard, Visa
Not Accepted
This venue is closed.
Realizing that few can resist the deep-fried allure of a paper-coneful of fried clams, Aaron Bashy gave his Le Bernardin–trained brain a rest to open Bar Minnow, a casual spot a couple of storefronts down from his seafood shrine, The Minnow. Oyster po' boys, fish sandwiches, and lobster rolls are on the menu. And having grown up in New England, and thus well aware of the fact that a clam bar is not a clam bar without a great burger, he flips those, too: "I want to be the P.J. Clarke’s of Park Slope," he says.
BrunchSat-Sun, 11:30am-3pm
Note
Reservations are only accepted for parties of 6 or more.
Wine Tasting Prix-Fixe
Mon, 6pm-11pm, $28 for three wines paired with three courses
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.