dessert

Beignets with maple ice cream, caramel and mango marmalade				10
Citrus Carpaccio with mandarin sorbet				10
Apple Strudel with prune armagnac ice cream				11
Modern Cheesecake with almond crumble and fresh mango				10
Hazelnut Dacquoise with milk chocolate chantilly				11
Pistachio Dark Chocolate Dome with pistachio ice cream and amaretto gelée				12
Modern Chocolate Tarte with vanilla ice cream				10
Ice Cream or Sorbet choice of three flavors				9
Artisanal Cheese Selection				12
coffee and "t"
Iced Matcha Latte				6
La Colombe philadelphia, pa
Coffee				4
Espresso				3.75
Cappuccino				4.75
"T" Vancouver canada				6
Moma Blend
Imperial English Breakfast
Imperial Earl Grey
Pear Tree Green
Jasmine Green Oolong
Decaffeinated Earl Grey
Herbal Spiced Chai
Vanilla Rooibos
Harmony

dessert and fortified wines

Moscato D'asti Cascinetta vietti, piedmont, Italy 2006				8
Sylvaner, Vieilles Vignes "la Colline Aux poiriers", Albert seltz, Alsace 2001				6
Chenin blanc, Chateau de fesle, bonnezeaux, Loire 1999				9
Furmint, Tokaji Classic winery, Classic cuvée, Hungary 2003				10
Beerenauslese cuvée, Alois kracher, Austria 2006				26
Don Px - Pedro ximenez, Gran Reserva Bodegas Toro albalá, Spain 1971				17

madeira

D'oliveiras, harvest, Boal 1983				32
The Rare Wine company, Boston Boal Nv				14
The Rare Wine company, Charlston Sercial Nv				14
The Rare Wine company, New York Malmsey Nv				14

port

Fonseca, Bin 27				10
Smith woodhouse, Lodge Reserve				10
Churchill's, 10 Year Tawny				12
Graham's, 20 Year Tawny				16
Quinta Do noval, 40 Year Tawny				34
Fonseca, Late Bottled Vintage 2001				12
Croft, 2000 Vintage				18
Smith woodhouse, 1994 Vintage				26