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Home > Restaurants > The Bar Room

The Bar Room Menu

dinner

We Welcome You to Construct Your Meal Any Way You'd Like According to Your Appetite - From One Plate to a Multi-course tasting. Dishes on Pages One and Two Are Served in Appetizer size; Those on Page Three Are Half-entrée Portions

one
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon       14
Wild Mushroom Soup with toasted chorizo ravioli       15
Modern Liverwurst ith four pickled vegetables       12
Winter Green Salad with shell beans, hickory smoked goat cheese and "greek salad vinaigrette"       15
Arctic Char Tartare with basil and trout caviar       16
Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli       18
Warm Veal and Goat Cheese Terrine with watercress       15
Steak Tartare with quail egg       16
two
Paprika Laced Foie Gras Torchon with red endive, meyer lemon and pomegranate       22
Slow Poached Farm Egg "in a jar" with maine lobster, sunchokes and sea urchin froth       20
Fresh Grilled Shrimp with green cabbage and gruyère salad       17
Seared Diver Scallops with asian pear, citrus and spiced lobster consommé       20
Grilled Squid with aleppo flatbread, tomato confit and baked lemon yukon coulis       17
Roasted Long Island Duck Breast with peppercorn-crusted apples and toasted pistachio-truffle dipping sauce       17
Homemade Alsatian Country Sausage with sauerkraut and whole grain mustard sauce       17
Cavatelli "carbonara" with pancetta, wild mushrooms and escargots       19
Baekeoffe of lamb, conch and tripe       15
three
Wild Salmon with horseradish crust, cabbage and riesling       17
Grilled Yellowfin Tuna with crispy veal sweetbreads and preserved lemon       19
Loup de Mer with cockles and organic vegetables in its own broth       19
Crispy Atlantic Cod with celery and granny smith apple salad, sauce gribiche and american caviar       28
Poussin with braised hearts of romaine, parmesan and anchovy       16
Gaeta Olive-crusted Quail with chorizo, barley, toasted almonds and pickled pearl onions       18
Beer Braised Pork Belly with spring pea purée and ginger jus       17
Duck Confit with shishito pepper hash, passion fruit and natural jus       20
Short Rib Pot Au Feu       21
Roasted Opal Farm Lamb Chop with artichokes, manchego, and extra virgin olive oil       24
dessert
Beignets with maple ice cream, caramel and mango marmalade       10
Citrus Carpaccio with green apple-basil sorbet       11
Coffee and Vanilla Sundae with pecan bisquit       12
Caramel and White Chocolate Trifle with apricot gelée       15
Apple Strudel with pecans and prune armagnac ice cream       12
Pistachio Dark Chocolate Dome with pistachio ice cream and amaretto gelée       12
Modern Cheesecake with almond crumble, raspberry and 'fromage blanc' sorbets       11
Hazelnut Dacquoise with milk chocolate chantilly       11
Ice Cream or Sorbet choice of three flavors       9
coffee and "t"
Iced Matcha Latte       6
La Colombe philadelphia, pa      
Coffee       4
Espresso       3.75
Cappuccino       4.75
"t" vancouver, canada $6
Moma Blend      
Imperial English Breakfast      
Imperial Earl Grey      
Pear Tree Green      
Jasmine Green Oolong      
Decaffeinated Earl Grey      
Decaffeinated English Breakfast      
Herbal Spiced Chai      
Vanilla Rooibos      
Harmony      
dessert and fortified wines
Villa Giada Moscato D'asti piedmont 2006       8
Albert Seltz Sylvaner "la Colline Aux poiriers," alsace 2001       16
Kracher Auslese Cuvée neusiedlersee       11
Tokaji Classic Winery Late Harvest hungary 2004       10
Olivares Monastrell Dulce jumilla 2003       12
madeira
Sercial the rare wine company, charleston special reserve       16
Verdelho vinhos barbeito, 1981 vintage       38
Boal the rare wine company, boston special reserve       16
D'oliveiras, harvest, 1983       32
Malmsey the rare wine company, new york special reserve       16
port
Fonseca, Bin 27       12
Smith woodhouse, Lodge Reserve       10
Churchill's, 10 Year Tawny       13
Graham's, 20 Year Tawny       18
Quinta Do noval, 40 Year Tawny       34
Taylor-fladgate, Late Bottled Vintage 2003       12
Croft, 2000 Vintage       23
Broadbent selections, 1997 Vintage       21
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