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dinner

one
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood-smoked bacon				14
With Hen of the Woods mushrooms, Chive and Alsatian Münster Cheese				18
Wild Mushroom Soup with toasted chorizo ravioli				15
Borscht with horseradish flan, shaved parmesan and toasted hazelnuts				15
Arugula and Watercress Salad with spring vegetables, sunflower seeds, smoked egg and rhubarb vinaigrette				16
Scottish Salmon Tartare with puffed barley and cilantro gelée				16
Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli				18
Fresh Grilled Shrimp with green cabbage and gruyère salad				17
Quail Terrine with fennel-grapefruit salad				17
Modern Liverwurst with four pickled vegetables				12
Warm Lamb and Goat Cheese Terrine with toasted pistachios and watercress				16
Foie Gras Terrine with muscat gelée and toasted brioche				24
Iberico and Mangalica Jamón assortment with olive oil and toasted baguette				26
Spicy Steak Tartare with quail egg				16
two
Alsatian Country Soup with benton’s ham and rock shrimp				16
Grilled Diver Scallops with fried brussels sprouts, butternut squash purée, and citrus nage				22
Slow-poached Farm Egg with maine lobster, artichoke purée, salsify and sea urchin froth				22
Pan-seared Skate with crispy rock shrimp, creamy grits and brown butter vinaigrette				17
Horseradish-crusted Scottish salmon with cabbage and riesling				18
Red Snapper "en matelote"				17
Atlantic cod, Wild Mushroom and Leek "brick" with green papaya salad and chive sauce				23
Alsatian Buckwheat Späetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts and black pepper gastrique				25
Maine Lobster Pappardelle Au Poivre with red pepper and mustard greens				29
three
House Made Alsatian Country Sausage with sauerkraut and whole-grain mustard sauce				18
Roasted Long Island Duck Breast with peppercorn-crusted apples and pistachio-truffle dipping sauce				19
Beer-braised Pork Belly with spring pea purée and ginger jus				18
Veal and Ricotta Ravioli with royal trumpet mushrooms, smoked sweetbreads and porcini sauce				20
Roasted Poussin with green asparagus, almond, caramelized endive and rodenbach jus				23
Black Angus Beef Tenderloin with münster gratin, onion confit and cumin jus				35
Duck Confit à L’orange with cauliflower and fingerling potatoes				20
Lamb Chop and Breast Duet with spring peas, eggplant, pecorino romano and saffron jus				31
Braised Tripe with chickpeas and harissa aïoli				16
social plates
Mixed Pickled Vegetables				6
Mixed Olives				5
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon				14
Hen of the Woods mushrooms, Chive and Alsatian Münster Cheese				18
Modern Liverwurst four pickled vegetables				12
Alsatian Garlic Saucisson toasted baguette				17
Quail Terrine fennel-grapefruit salad				17
Iberico and Mangalica Jamón olive oil and toasted baguette				26
Fresh Grilled Shrimp green cabbage and gruyère salad				17
Spicy Steak Tartare quail egg				16
Foie Gras Terrine muscat gelée and toasted brioche				24
Crispy Shrimp lemongrass dipping sauce				9
Lobster Salad Sliders housemade miso-scallion brioche				15
Pork Belly Sliders housemade sauerkraut				9
social plates - charcuterie $36
Modern Liverwurst
Beer-braised Pork Roulade
Quail Terrine
Alsatian Garlic Saucisson
Wild Boar Cacciatorini
Dried Chorizo
Morcilla Sausage
Jamon Iberico
artisanal cheese
(3Pcs) $15 / (5pcs) $25. Tasting Plate $35
Latur cow, sheep & goat piedmont, italy
Selles-sur-cher goat centre, france
Vendéen bichonné cow loire, france
Hudson Red cow ghent, new york
Brie Fermier Jouvence cow ile-de-france, france
Garrotxa, la Bauma goat catalonia, spain
Cheddar, Isle of Mull raw cow tobermory, scotland
Podda Classico cow & sheep sardegna, italy
Roquefort D’argental sheep midi-pyrenées, france

dessert

Beignets with maple ice cream, caramel and mango marmalade				11
Citrus Carpaccio with lemongrass gelée and green apple-basil sorbet				10
Caramelia Milk Chocolate Cremeux with mango gelée				11
Chestnut Sundae with bailey’s ice cream, pecan biscuit and caramel				12
Modern Cheesecake with almond crumble, raspberry and fromage blanc sorbet				11
Dark Chocolate Tart with chocolate ice cream				12
Pistachio Dark Chocolate Dome with pistachio ice cream and amaretto gelée				13
Raspberry Macaron with almond mousseline, lychee yogurt gelée and raspberry sorbet				12
Ice Cream or Sorbet choice of three flavors				9
artisanal cheese
(3Pcs) $15 / (5pcs) $25. Tasting Plate $35
Latur cow, sheep & goat, piedmont, italy
Selles-sur-cher goat, centre, france
Vendéen bichonné cow, pays de la loire, france
Hudson Red raw cow, ghent, new york
Brie Fermier Jouvence cow, ile-de-france, france
Garrotxa, la Bauma goat, catalonia, spain
Cheddar, Isle of Mull raw cow, tobermory, scotland
Podda Classico cow & sheep, sardegna, italy
Roquefort D’argental raw sheep, midi-pyrenées, france
coffee
La colombe, Philadelphia
Coffee				4
Espresso				4
Cappuccino				5
"t", vancouver $5
Moma Blend
Imperial English Breakfast
Imperial Earl Grey
Pear Tree Green
Jasmine Green Oolong
Decaffeinated Earl Grey
Decaffeinated English Breakfast
Herbal Spiced Chai
Vanilla Rooibos
Harmony-chamomile and Peppermint

cocktails

sparkling cocktails
The Cheshire Regiment plymouth gin, pasquet raspberry pineau des charentes, punt e mes, sparkling rosé				18
Prince of wales’ Cocktail high west double rye, maraschino liqueur, pineapple, champagne & angostura bitters				21
classics re-visited $18
Martinez i spirit vodka, cocchi vermouth di torino, maraschino liqueur, orange bitters
The Heights ransom gin, dolin blanc vermouth, ramazzotti, grapefruit, grapefruit bitters
Blood & Sand michters american whiskey, heering cherry liqueur, orange, bonal gentiane-quina
modern interpretations $15
The Modern Martini cilantro-infused tanqueray gin & fresh lime juice
Girovita aperol, apricot liqueur, pimm’s no. 1, lemon, cucumber & mint
Shot in the Dark cruzan rum, lemon, allspice dram, ginger & gosling’s rum
Via Per le Indie old raj 110 proof gin, benedictine, lemon, ginger & honey

beer

draught
Sixpoint Craft Ales & Crisp lagers- Brooklyn, ny. the Modern Is Proud to Offer Sixpoint Craft Ales Exclusively on draught. Founded in December 2004, Sixpoint Resides in Red hook, brooklyn and Continues to Push the Envelope of Craft Beer Forward While Creating Their Own style. They Pull From the Mastery of Their craft, the Best Ingredients and the Improvisational Culture That Defines brooklyn. Cheers
Sehr Pils crisp lager				9
Spice of life, Apollo single hop i.p.a				9
Brownstone brown ale				9
Gorilla Warfare coffee porter				(9oz) 12
bottled lager & ale
Bavik premium pils, belgium				9
Samuel Smith’s organic lager, england				10
Mahr’s Bräu unfiltered lager, germany				16
Hofstetten zwickelbier, austria				18
Mönchshof schwarzbier, germany				12
Fischer amber ale, alsace				9
Ommegang rare vos belgian style amber ale, new york				9
Southampton saison deluxe, new york				(750ml) 34
Ithaca brute sour ale, new york. cellared october 2009				(750ml) 52
Flower Power i.p.a., New York				10
Thornbridge Brewery kipling south pacific pale ale, england				22
Mikkeller nelson sauvin - single hop i.p.a., denmark				16
Orval trappist ale, belgium				16
Achel 8 tripel, belgium				18
Duvel strong golden ale, belgium				12
Westmalle tripel, belgium				(750ml) 34
Hofstetten granit bock, austria				18
G. Schneider aventinus weizenbock, germany				12
Troubadour obscura stout, belgium				14
Rodenbach grand cru flanders sour red ale, belgium				(750ml) 26
vintage ale
J.w. lees, England harvest ale 2002				21
Harvest Ale 2008				21
Harvest Ale 2008. Matured in Sherry Cask				25
Harvest Ale 2009. Matured in Calvados Cask				25
G. Schneider & sohn, Germany aventinus, 2003				21
Aventinus, 2004				21
Rodenbach, Belgium grand cru 2008				(750ml) 45
cider
(750Ml)
Domaine Etienne dupont, France cidre bouché brut du normandie				34
Cidre Cuvée Colette 2006				49
Cidre Tripel				39
Domaine Christian drouin, France cidre pays d’auge				36
Poiré				38
Sarasola sagartodegi, Spain sagardoa still cider				29
gueuze
Cantillon, Belgium classic				21
Fou’ foune, Apricot				(750ml) 56
Lou pepe, Kriek				(750ml) 56
non-alcoholic
P & H Soda Company the modern is proud to bring another local beverage artisan into our fold! located in greenpoint, brooklyn, p & h is dedicated to producing soda flavors that are both unique and deliciously balanced. nostalgia ensue				6
P & H Soda Company - Mod Pop chamomile & grapefruit
P & H Soda Company classic cream
Hibiscus
Modern Punch				7
Lychee Purée & Soda				7
Reed’s, Ginger Beer				6
Boylan, Root Beer				6
Fever tree, Bitter Lemon Soda				6
Q Tonic				6
Einbecker, Non-alcoholic Beer				8
Navarro vineyards, Gewurtztraminer juice, Mendocino 2008				10
Navarro vineyards, Pinot Noir juice, Mendocino 2008				10
Duché de longueville, Sparkling Apple Cider				6
apéritif
Aperol, Italy				10
Bonal gentiane-quina, France				12
Carpano, Antica formulae, Italy				10
Cocchi americano, Italy				12
Cynar, Italy				11
Dubonnet rouge, bordeaux, France				10
Lillet blanc, bordeaux, France				10
Lillet rouge, bordeaux, France				10
Dolin, blanc, Vermouth de Chambéry				9
Dolin, dry, Vermouth de Chambéry				9
Vya, Extra Dry vermouth, California				11

wines by the glass

sparkling wine & champagne
Crémant D’alsace valentin zusslin, brut zéro nv				15
Crémant de Loire domaine des baumard, le brut rosé				18
Champagne billecart-salmon, brut réserve nv from magnum				28
Vilmart & cie, Grande Réserve Nv From Magnum				29
Rosé Champagne chartogne-taillet, le rosé 2007				31
white wines
Gelber Muskateller domaine wachau, austria 2011				12
Riesling marcel deiss, alsace 2010				13
Zind-humbrecht, Terroir D’alsace 2009				17
Trimbach, Cuvée Frédéric emile, Alsace 2005				26
Sauvignon Blanc peter franus, napa valley 2010				14
Pinot Gris albert boxler, "sommerberg" grand cru, alsace 2004				28
Chardonnay louis michel, "vaillons" 1er cru, chablis 2010				21
Lioco, Sonoma County 2010. From Magnum				15
Viognier château grillet, rhône valley 2004				34
red wines
Pinot Noir evening land vineyards, les gamines, burgundy 2009				13
Copain, Goutte d’art, Anderson Valley 2009. From Magnum				24
Cornalin grosjean, "vigne rovettaz," valle d’aosta 2009				16
Syrah château de st. cosme, les deux albion, côtes du rhône 2009				14
Cabernet Franc robert sinskey, "vandal vineyard," napa valley 2006				17
Merlot château gombaude-guillot, pomerol 2000				34
Cabernet ode, napa valley 2009				15
featured sweet wines
(3 Oz) Taste
Chenin Blanc huet, "clos du bourg" demi-sec, vouvray 2005				14
Riesling dirler, "kessler" grand cru vendanges tardives, alsace 2004				20
Furmint oremus, tokaji late harvest 2008				18
Grenache clos chatart, banyuls 1999				11
Monastrell olivares dulce, jumilla 2006				12

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