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| one | ||||
|---|---|---|---|---|
| We Welcome You to Construct Your Meal Any Way You’d Like According to Your Appetite From One Plate to a Multi-course tasting. Dishes on Pages One and Two Are Served in Appetizer size; Those on Page Three Are Half-entrée Portions | ||||
| Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon | 14 | |||
| Wild Mushroom Soup with toasted chorizo ravioli | 15 | |||
| Modern Liverwurst with four pickled vegetables | 12 | |||
| Shaved Pumpkin Salad with asian pear and westfield farm capri goat cheese | 15 | |||
| Flounder Tartare with sea beans, yuzu juice and breakfast radish | 17 | |||
| Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli | 18 | |||
| Warm Lamb and Goat Cheese Terrine with toasted pistachios and watercress | 15 | |||
| Steak Tartare with quail egg | 16 | |||
| two | ||||
| Alsatian Beer Soup with benton ham and scallops | 16 | |||
| Foie Gras Torchon "au natural" with dried cherries and duck prosciutto | 22 | |||
| Slow Poached Farm Egg "in a jar" with maine lobster, salsify and sea urchin froth | 20 | |||
| Fresh Grilled Shrimp with green cabbage and gruyère salad | 17 | |||
| Grilled Diver Scallops with corn, cherry tomatoes and morcilla sausage | 20 | |||
| Pancetta Wrapped Baby Squid with eggplant caviar gratinèe and bouillabaisse jus | 19 | |||
| Roasted Long Island Duck Breast with peppercorn-crusted apples and toasted pistachio-truffle dipping sauce | 17 | |||
| Homemade Alsatian Country Sausage with sauerkraut and whole grain mustard sauce | 17 | |||
| Saffron Tagliatelle with cider braised rabbit, wild mushrooms and baby zucchini | 20 | |||
| Braised Tripe with chickpeas and harissa aioli | 15 | |||
| three | ||||
| Scottish Salmon with horseradish crust, cabbage and riesling | 17 | |||
| Grilled Yellowfin Tuna with crispy veal sweetbreads and preserved lemon | 19 | |||
| Sautéed Red Snapper with cranberry beans and red peppers | 20 | |||
| Crispy Atlantic Cod with celery and granny smith apple salad, sauce gribiche and american caviar | 28 | |||
| Spice Dusted Organic Squab with braised romaine, fava bean and bacon salad | 22 | |||
| Pan Roasted Veal Sweetbreads with caramelized turnips, pain d’épice and maple jus | 18 | |||
| Beer Braised Pork Belly with sweet pea purée and ginger jus | 17 | |||
| Duck Confit with shishito pepper hash, passion fruit and natural jus | 20 | |||
| Grilled Veal Flank Steak with sautéed foie gras, baby bok choy and young garlic foam | 23 | |||
| Roasted Opal Farm Lamb Chop with artichokes, manchego, and extra virgin olive oil | 24 | |||
| modern classics at the bar room $75 | ||||
| An Alsat Ian Tasting Menu | ||||
| Soft Poached Leeks "sauce ravigote" and smoked salmon | ||||
| Alsatian Beer Soup with scallops and "benton" ham | ||||
| Red Snapper "en matelote" | ||||
| Pan Roasted Quail with spaetzle and beluga lentils | ||||
| Spice Braised Pork Belly with sauerkraut and whole grain mustard sauce | ||||
| Baba Au Kirsch with griotte cherries and pistachio ice cream | ||||
| dessert | ||||
| Buttermilk Panna Cotta with strawberry soup | 12 | |||
| Beignets with maple ice cream, caramel and mango marmalade | 10 | |||
| Concord Grape Sundae with yogurt meringue | 12 | |||
| Baba Au Kirsch with griotte cherries and pistachio ice cream | 12 | |||
| Apple Strudel with pecans and prune armagnac ice cream | 12 | |||
| Modern Cheesecake with almond crumble, raspberry and ‘fromage blanc’ sorbets | 11 | |||
| Coffee Carmel Dome with vanilla ice cream and amaretto gelée | 12 | |||
| Hazelnut Dacquoise with milk chocolate chantilly | 11 | |||
| Ice Cream or Sorbet choice of three flavors | 9 | |||
| cheese | ||||
| $4 Per Piece | ||||
| Cinderella painted goat-new york, usa | ||||
| Valencay goat, loire valley, france | ||||
| Pyrenees Brebis sheep, southwest france | ||||
| Mistura Beira cow & sheep, portugal | ||||
| Quadrello di Bufala buffalo, lombardy, italy | ||||
| Gres de Vosges-cow alsace, france | ||||
| Stravecchio cow, wisconsin, usa | ||||
| Valdeon Blue goat, sheep & cow, spain | ||||
| coffee & "t" | ||||
| Iced Matcha latte | 6 | |||
| La Colombe philadelphia, pa | ||||
| Coffee | 4 | |||
| Espresso | 3.75 | |||
| Cappuccino | 4.75 | |||
| &Quot;t" vancouver, Canada moma blend, imperial english breakfast, imperial earl grey, pear tree green, jasmine green oolong, decaffeinated earl grey, decaffeinated english breakfast, herbal spiced chai, vanilla rooibos, harmony | 6 | |||
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