Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Bar Stuzzichini
Menus provided by Menupages
| zuppe | ||||
|---|---|---|---|---|
| Soup | ||||
| Zuppa del Giorno seasonal soup | 11 | |||
| Pasta Fagioli white beans, prosciutto, tomato, herbs, pasta | 10 | |||
| insalata | ||||
| Salad | ||||
| Rughetta arugula, ricotta salata, balsamic | 10 | |||
| Misticanza mixed seasonal greens, tomato, balsamic | 10 | |||
| Tartufato endives, white anchovies, blue stilton, breadcrumbs, truffle-prune dressing | 15 | |||
| Songino E Uova mache, brussels sprouts, poached organic egg, pancetta, onion, balsamic | 16 | |||
| ‘Stuzzi’ watercress, fennel, celery, mushroom, lemon, basil, parmigiano | 15 | |||
| pasta | ||||
| Penne Alla Caprese grape tomato sauce, mozzarella, basil | 18 | |||
| Cavatelli Zucchine E Scamorza zucchini, smoked mozzarella, breadcrumbs | 19 | |||
| Spaghetti Alle Vongole manila clams, white wine, grape tomatoes | 21 | |||
| Spaghettoni Alla Poverello fried egg, guanciale, black pepper, pecorino, parmigiano | 19 | |||
| Tagliatelle Salsiccia E finocchio* sweet sausage, fennel, tomato, pecorino | 23 | |||
| Pappardelle Pachino E ricotta* grape tomato sauce, buffalo ricotta, pancetta | 22 | |||
| lunch special $19.50 | ||||
| Pick Two | ||||
| Any Soup or Salad | ||||
| Any Pasta or Panini | ||||
| panini | ||||
| Sandwiches. Add Mozzarella or Fontina $2.50 | ||||
| Brasato braised beef short ribs, caramelized red onion | 15 | |||
| Polpette al ragu’ meatballs in tomato sauce, parmigiano | 15 | |||
| Schiacciata prosciutto, fontina, mushrooms, truffle oil | 15 | |||
| Vegetariano market vegetables, basil, balsamic | 13 | |||
| Caprese mozzarella di bufala d.o.p., tomato, basil | 16 | |||
| carne | ||||
| Meat | ||||
| Brasato al Chianti braised beef short ribs in chianti, fried polenta, marrow | 28 | |||
| Pollo Alla Piastra crispy free-range , organic half chicken, chilies, lemon | 23 | |||
| Fegato Alla Veneziana calf liver, sautéed onions, white polenta, balsamic | 22 | |||
| Fettina Ai Ferri grilled 8 oz black angus strip, choice of one side | 24 | |||
| Paillard di Pollo 12 oz pounded chicken breast, arugula, tomato, parmigiano | 18 | |||
| pesce | ||||
| Fish | ||||
| Branzino Ai Funghi grilled mediterranean seabass, seasonal mushrooms, balsamic | 26 | |||
| Salmone in Parma roasted salmon wrapped in prosciutto, herbed potatoes | 25 | |||
| Zuppa di Pesce southern italian seafood stew | 24 | |||
| Pesce del Giorgio daily catch, choice of two sides | ||||
| sides $7 | ||||
| Broccoli Rapa sautéed broccoli rabe, chilies | ||||
| Patate Alle Erbe fingerling potatoes, garlic, onion, herbs | ||||
| Bietole al Salto sautéed rainbow chard, onion, garlic | ||||
| Cavolfiore cauliflower, pine nuts, raisins, breadcrumbs | ||||
| Polenta fried polenta, parmigiano | ||||
| Cavoletti di Bruxelles brussels sprouts, onion, parmigiano | ||||
Sunday Dinner $35. Choice of One Soup or salad, One Small Plate and Any pasta. Add $5 For Dessert
| zuppe | ||||
|---|---|---|---|---|
| Soup | ||||
| Zuppa del Giorno seasonal soup | 11 | |||
| Pasta Fagioli white beans, prosciutto, tomato, herbs, pasta | 10 | |||
| insalata | ||||
| Salad | ||||
| Rughetta arugula, ricotta salata, balsamic | 10 | |||
| Misticanza mixed seasonal greens, tomato, balsamic | 10 | |||
| Tartufato endives, white anchovies, blue stilton, breadcrumbs, truffle-prune dressing | 15 | |||
| Songino E Uova mache, brussels sprouts, poached organic egg, pancetta, onion, balsamic | 16 | |||
| ‘Stuzzi’ watercress, fennel, celery, mushroom, lemon, basil, parmigiano | 15 | |||
| pasta | ||||
| Penne Alla Caprese grape tomato sauce, mozzarella, basil | 18 | |||
| Cavatelli Zucchine E Scamorza zucchini, smoked mozzarella, breadcrumbs | 19 | |||
| Spaghetti Alle Vongole manila clams, white wine, grape tomatoes | 21 | |||
| Scialatielli Ai Frutti di mare* seasonal mixed seafood, grape tomatoes, lemon zest | 25 | |||
| Spaghettoni Alla Poverello fried egg, guanciale, black pepper, pecorino, parmigiano | 19 | |||
| Paccheri al ragu’ Napoletano Verace traditional ‘neapolitan’ meat ragu, parmigiano | 23 | |||
| Tagliatelle Salsiccia E finocchio* sweet sausage, fennel, tomato, pecorino | 23 | |||
| Pappardelle Pachino E ricotta* grape tomato sauce, buffalo ricotta, pancetta | 22 | |||
| carne | ||||
| Meat | ||||
| Brasato al Chianti braised beef short ribs in chianti, fried polenta, marrow | 28 | |||
| Pollo Alla Piastra crispy free-range , organic half chicken, chilies, lemon | 23 | |||
| Costoletta di Maiale center cut berkshire pork chop, carrots, pan jus | 27 | |||
| Guancette di Vitello Brasato E Farro braised veal cheeks, farro, root vegetables | 32 | |||
| Bistecca Alla Fiorentina Per Due 21 day dry-aged 38 oz blank angus porterhouse for two and choice of two sides | 79 | |||
| pesce | ||||
| Fish | ||||
| Branzino Ai Funghi grilled mediterranean sea bass, mushrooms, balsamic, choice of side | 38 | |||
| Salmone in Parma roasted salmon wrapped in prosciutto, herbed potatoes | 25 | |||
| Zuppa di Pesce southern italian daily seafood selection stew | ||||
| Pesce del Giorno daily catch, choice of two sides | ||||
| sides $7 | ||||
| Broccoli Rapa sautéed broccoli rabe, chilies | ||||
| Patate Alle Erbe fingerling potatoes, garlic, onion, herbs | ||||
| Bietole al Salto sautéed rainbow chard, onion, garlic | ||||
| Cavolfiore cauliflower, pine nuts, raisins, breadcrumbs | ||||
| Polenta fried polenta, parmigiano | ||||
| Cavoletti di Bruxelles brussels sprouts, onion, parmigiano | ||||
Select Ion of Any Three $25 / Any Five $40. Party Select Ion (6 or more). Any Three 10pp $40
| crostini | ||||
|---|---|---|---|---|
| Little Toasts | ||||
| Speck E Provola speck & smoked mozzarella | 10 | |||
| Fonduta** italian cheese fondue, truffles | 12 | |||
| Funghi E Tartufo seasonal mushrooms, fresh truffle | 12 | |||
| Ricotta E Miele buffalo ricotta, saffron honey | 10 | |||
| Gorgonzola creamy bleu cheese, fruit compote | 11 | |||
| Zucchine E Pecorino marinated zucchini, pecorino, balsamic | 10 | |||
| Capresino** buffalo mozzarella, tomato, basil | 11 | |||
| caldi | ||||
| Hot | ||||
| Melanzane Alla Parmigiana baked eggplant, mozzarella, parmigiano | 11 | 21 | ||
| Scamorza Alla Griglia smoked mozzarella, spicy olive tapenade | 10 | 19 | ||
| Polpette al Pomodoro beef meatballs in tomato sauce | 10 | |||
| Arancini fried rice balls, pecorino, mozzarella | 11 | |||
| Funghi Gratinati seasonal mushrooms, truffle, cheese sauce | 12 | |||
| Polpettine al Limone beef, pork, lamb lemon meatballs | 10 | |||
| Gattoncino potato cake, salami, mozzarella, parmigiano | 10 | |||
| Scagliuozzi fried semolina fritters, guanciale, parmigiano | 9 | |||
| mare | ||||
| Sea | ||||
| Calamari Fritti crispy calamari, spicy marinara, lemon | 14 | |||
| Vongole sautéed manila clams, lemon, croutons | 12 | 23 | ||
| Zuppetta di Cozze mussels sautéed in tomato, leek and chili broth | 10 | 19 | ||
| Gamberetti E Ceci fresh shrimp, celery, chick peas, chilies | 12 | 23 | ||
| salumi | ||||
| Cured Meats | ||||
| Prosciutto di Parma aged 18 months | 12 | |||
| Finocchiona tuscan style salami with fennel seeds | 11 | |||
| Petto D’anatra air dried duck breast | 12 | |||
| Salamini di Cinghiale cured coarse wild boar meat | 12 | |||
| Prosciutto di Capra air dried goat | 14 | |||
| Cosciotto di Cinghiale wild boar prosciutto | 14 | |||
| formaggi - freschi (fresh) | ||||
| Cheese | ||||
| Mozzarella Caprese campania** soft buffalo’s cheese, tomato, basil | 16 | |||
| Burrata puglia** creamy cow’s cheese, truffles, rustic bread | 18 | |||
| Bocconcini di Bufala Campania buffalo mozzarella, black pepper, laudemio | 12 | |||
| Ricotta di Bufala Campania balsamic honey, cranberry ,raisin, walnut, bread | 13 | |||
| formaggi - maturi (aged) | ||||
| Cheese. All Served With Daily House Made Fruit Compote and Cranberry -raisin- Walnut Bread | ||||
| Sottocenere cow / veneto | 12 | |||
| Gorgonzola Piccante cow / lombardia | 10 | |||
| Sapore del Piave cow / veneto | 11 | |||
| Lou Bergier Pichin cow / piemonte | 12 | |||
| Quadrello di Bufala buffalo / lombardia | 13 | |||
| Parmigiano Reggiano cow / romangna | 12 | |||
| Pecorino Dop sheep / toscana | 12 | |||
| Cacio di Roma sheep / lazio | 10 | |||
| brunch | ||||
| Saturday & Sunday 12-4pm. Add $8 and Enjoy Unlimited Mimosas or Bloody Marys | ||||
| Nutella Crepes chocolate-hazelnut crepes, fruit compote, vanilla gelato | 13 | |||
| Frittata potatoes, onions, pancetta | 13 | |||
| Uova E Salmone grilled atlantic salmon, choice of eggs, béchamel | 19 | |||
| Omelette of the Day prosciutto, parmigiano, mozzarella | 14 | |||
| S.l.t smoked salmon, lettuce, tomato, onion, mayo | 14 | |||
| Crostone rustic bread, fontina, scrambled eggs, smoked prosciutto | 15 | |||
| Bistecca E Uova 21 day, dry aged black angus n.y. strip, your choice of eggs | 21 | |||
| dolci | ||||
| Add a Glass of Passito With Any Dessert $6 | ||||
| Zuppetta di Cioccolato chocolate fondue (valhorona 68%), toasted brioche, caramelized bananas | 12 | |||
| Decadente flourless chocolate cake, chocolate mousse, cinnamon gelato | 13 | |||
| Mele Caramellate baked caramelized apples, vanilla gelato, cotton candy | 12 | |||
| Tiramisu’ lady fingers, espresso, mascarpone | 12 | |||
| Semifreddo al Torroncino semi-frozen custard, almond crunch, white chocolate | 11 | |||
| Cantuccini tuscan almond cookies | 6 | |||
| Gelati E Sorbetti daily selection of gelato and fruit sorbet | 7 | |||
| Cheese Plate chef’s selection of three cheeses, fruit compote, honey, toasted cranberry-raisin-walnut bread | 14 | |||
** a la carte only
Lunch Special $19.50. Pick two. Any Soup or Salad & Any Pasta or panini. Served Til 4pm
| small plates | ||||
|---|---|---|---|---|
| Ricotta E Miele Crostini buffalo ricotta & saffron honey crostini | 8 | |||
| Polpette al Pomodoro beef meatballs in tomato sauce | 8 | |||
| Arancini fried rice balls, pecorino, mozzarella | 8 | |||
| Gattoncino potato cake, salami, mozzarella, parmigiano, balsamic | 9 | |||
| Parmigiana di Melanzane baked eggplant, mozzarella, parmigiano | 9 | 17 | ||
| Mozzarella di Bufala imported soft buffalo’s milk cheese | 8 | |||
| Parmigiano Reggiano hard cow’s milk cheese | 9 | |||
| Prosciutto di Parma aged 18 months | 9 | |||
| Calamari Fritti crispy calamari, spicy marinara, lemon | 13 | |||
| soup $9 | ||||
| Zuppa del Giorno seasonal soup | ||||
| Pasta Fagioli white beans, prosciutto, tomato, herbs, pasta | ||||
| salad | ||||
| Rughetta arugula, ricotta salata, balsamic | 9 | |||
| Misticanza mixed seasonal greens, tomato, balsamic | 9 | |||
| Caprese soft buffalo’s milk cheese, tomato, basil | 14 | |||
| pasta | ||||
| Spaghetti Pomodoro cherry tomatoes, basil, parmigiano | 14 | |||
| Spaghetti con Polpette meatballs, tomato, parmigiano | 17 | |||
| Cavatelli Zucchine E Scamorza * zucchini, smoked mozzarella, breadcrumbs | 19 | |||
| Spaghetti Alle Vongole manila clams, white wine, grape tomatoes | 19 | |||
| Scialatielli Ai Frutti di mare* seasonal mixed seafood, grape tomatoes, lemon zest | 23 | |||
| Tagliatelle Salsiccia E Finocchio * sweet sausage, fennel, tomato, pecorino | 21 | |||
| Penne Alla Caprese grape tomato sauce, mozzarella, basil | 17 | |||
| main | ||||
| Pollo Alla Piastra crispy free-range, organic half chicken, lemon, chilies | 21 | |||
| Salmone Alla Griglia grilled atlantic salmon, broccoli rabeni | 22 | |||
| Bistecca Ai Ferri grilled 8 oz black angus n.y. strip, herb potatoes | 24 | |||
| Paillard di Pollo grilled chicken breast, arugula, tomato, onion, parmigiano | 16 | |||
| sides $5 | ||||
| Broccoli Rapa sautéed broccoli rabe, chilies | ||||
| Patate Alle Erbe fingerling potatoes, garlic, onion | ||||
| panini | ||||
| Panini Are Served Til 4pm and Come With Chips and Salad | ||||
| Caprese mozzarella di bufala d.o.p., tomato, basil | 15 | |||
| Polpette al ragu’ meatballs in tomato sauce, parmigiano | 14 | |||
| Vegetariano market vegetables, basil, balsamic | 11 | |||
| dessert | ||||
| Cantuccini tuscan almond cookies | 5 | |||
| Tiramisu’ lady fingers, espresso, mascarpone | 8 | |||
| beverages $3 | ||||
| Limonata | ||||
| Aranciata | ||||
Menus provided by Menupages