Sun-Tue, 10am-1am; Wed-Thu, 10am-2am; Fri-Sat, 10am-3am
F, G at Bergen St.
Following in the footsteps of pioneering restaurateurs before him, Georges Forgeois, the empire-building force behind Bistro Jules, Café Noir, and Le Singe Vert, has entered the Smith Street fray with a Brooklyn bar and bistro of his own. Francophiles will appreciate the artfully aged environs, the wine list, the bar snacks, and the obligatory steak-frites and onion soup.Brunch
Sat.—Sun., 10 a.m.—5 p.m.
Reservations are accepted for groups of six or more.
Onion soup, $6.95; moules frites, $15.95; steak frites, $21.50