food

antipasti
Olives				4
Prosciutto plate of prosciutto di san daniele				9
bruschette
Toast With Select Toppings
Prosciutto fig tartare, rosemary, pinenuts				5
Cherry Tomatoes ricotta salata, black olives, oregano				4
Chick Peas fresh herbs, black olives				3
Bruschetta Veloce mozzarella, mint pesto, anchovy				6
Olive Paste tomato, basil, parmigiano-reggiano				4
Tuna small white beans, rosemary				4
tramezzini
Three Layered Finger Sandwiches
Mortadella (bologna) red peppers, red onions, provolone				5
Prosciutto di San Daniele mozzarella, tomato, basil pesto				6
Sicilian Tuna arugula, tomato, caper-mint pesto				5
Eggplant roasted red peppers, tomato, olive paste				4
panini
Hot Pressed Sandwiches
Classico prosciutto di san daniele, mozzarella, tomato				10
Bresaola (air-dried beef) arugula, parmigiano-reggiano, lemon				9
Mortadella (bologna) green olives, onions, aged provolone				8
Cacciatorini (salami) red peppers, red onions, young pecorino				8
Prosciutto di San Daniele mushrooms, truffle oil, fontina				10
Prosciutto Cotto (ham) radicchio, onions, gorgonzola				8
Speck (smoked prosciutto) grappa cured apples, taleggio				10
Sopressata (spicy salami) red peppers, radicchio, provolone				8
Arugula pecorino, tomato, red onions, cracked black pepper				7
Eggplant marinated anchovies, tomato, caper-mint pesto				8
Tomato mozzarella, basil pesto				8
Bianco a blend of five cheeses, white truffle oil				10
piatti
Composed Plates
Affettato Misto assorted sliced meats for two				15
Formaggi Misti an assortment of cheese for two				16
Piatto Veloce an assortment of meats and cheese for two				16
Piatto Mozzarella mozzarella di bufala, arugula, peppers				11
Insalata Veloce arugula, red onions, grana, lemon dressing				6
Insalata Bresaola arugula, parmigiano-reggiano, balsamic				9
dolci
Sweets
The World Famous Nutella Panino vanilla gelato				6
Drunken Gelato vanilla gelato with select italian liqueur				7
Strawberries Veloce balsamic infusion, vanilla gelato				5
Sorbetto or Gelato				4
Imported Biscotti				4
Trio of "room 4 dessert" Lollipops				5
"Marie belle" Chocolates				6

wine

spumanti
Sparkling Wine
Prosecco bisol mv (veneto) fresh, lively, with crisp apple and pear notes			9	36
Franciacorta Brut Rose bellavista '00 (lombardia) lush, elegant, blackcurrant quality				95
Champagne vilmart & cie mv (france) rose petals and pear, brilliant, majestic, organic				90
Champagne krug mv (france) rich, ripe, gentle yet vibrant				185
vini bianchi
White Wine
Insolia cusumano '05 (sicilia) medium body, perfume on the nose, apricot and peach notes			8	32
Funtanaliras cantina del vermentino '04 (sardegna) fragrant, light, elegant			8	32
Lugana pilandro '05 (lombardia) crisp, dry, with an intense, delicious spicy character			9	36
Falanghina la rivolta '04 (campania) a generous balance of tarragon, minerality and apple sauce			10	40
Furore Bianco marisa cuomo '04 (campania) warm peach and pear notes			12	48
Soave Classico gini '04 (veneto) sumptuous yet fresh and bright with cotton candy and honeydew notes			11	44
Tasto di Seta castello di luzzano '05 (emilia-romagna) fragrant, balanced, with a lingering finish and pine needle and apricot notes			10	40
Muller Thurgau muri-gries '04 (alto adige) mountain air and lemon zest			10	40
Pinot Grigio koferehof '04 (alto adige) medium body with great balance and caraway on the palate			13	52
Gewurztraminer jean ginglinger '04 (alsace, france) mouth-filling and honeyed but with outstanding balance			12	48
Rhein Riesling ernst lang '00 (burgenland, austria); dry, acidic minerality from sand and clay			12	48
Kratos luigi maffini '04 (campania) warm, smooth with a bright, acidic finish				52
Bianco Bianco ronco del gnemiz '03 (friuli), full in body with traces of macintosh apples and hazelnuts				75
vino rosato
Rose Wine
Il Mimo cantalupo '05 (piemonte) robust strawberries, black cherries and spice			9	36
vini rossi
Red Wine
Chianti Classico "posapiano" villalucia '03 (toscana) full, dry, long finish with violets on the nose, velvety fruit and earth on the palate			12	48
Valpolicella "monti garbi" tenuat sant'antonio '01 (veneto dry, medium-bodied with cassis and spice			10	40
Solo Reggiano ermete '05 (emilia-romagna) bone dry, chilled, fizzy and perfect with cheese			8	32
Bricco Magno villadoria '03 (piemonte) aged in old oak, this dry, velvety treat drinks like a barolo			8	32
Barbera D'alba alessandria '04 (piemonte) deep, dark, fresh, juicy and full			11	44
Barolo scarzello '00 (piemonte) light, aromatic, dry, sophisticated with some oak			15	60
Vareij hilberg '04 (piemonte) light and lively with blueberry jam notes			10	40
Il Moro valle dell'acate '02 (sicilia) smoked meat and leather on the nose dark color, full body			13	52
Aglianico "fidelis" cantine del taburno '01 (campania) ripe and full yet soft and smooth, with a whiff of tobacco and anise			9	36
Cannonau Riserva sella e mosca '02 (sardegna) lighter in weight, oak and leather on the nose, smooth			11	44
Alicante ollieux romanis '02 (languedoc-roussillon, france) a spicy, supple wine with plum and leather notes			10	40
Shahryar milleuna '01 (puglia); a stunning red				160
Vino Nobile di Montepulciano dei '02 (toscana) dry, chocolate and cherry notes with a rich texture				64
Chianti pietraserena '04 (toscana) gingerbread and violets on the nose and light and dry				44
Amarone Classico nicolis '00 (veneto) complex and robust, marked aroma of spices and dried fruit, warm and tannic				105
Stoppa la stoppa '99 (emilia-romagna) liquorice, chocolate and oak on the nose, balanced, tannic, long finish				85
Pedrocha hilberg '01 (piemonte) organic, hazelnuts on the nose, with a round, velvet finish				90
Barbera D'alba "ciabot pierin" funtanin '00 (piemonte) shades of blackberry and vanilla on the nose, smooth tannins, and a long, intense finish				72
Freisa D'asti ca'del prete '03 (piemonte) like a freshly popped can of tennis balls				50
Brachetto D'acqui ca'dei mandorli '04 (piemonte) rose petals on the nose with a secondary fermentation yielding a delightful effervescence				60
Schioppettino ronco del gnemiz '04 (friuli) deep violet and raspberry, rich, round, even chocolatey				98

dessert wine spirits sake beer

vini dolci
Sweet Wine
Dindarello maculan '04 (veneto); orange blossom			10	50
Recioto di Valpolicella begali '02 (veneto); port-like			14	56
Moscato D'asti bricco del sole '05 (piemonte); bright grapefruit				22
Brachetto piero '04 (piemonte); sweet, raspberry notes				21
Helios cennatoio mv (lazio); wine for chocolate			9	56
Vin Santo geografico '00 (toscana); dried apricot and oak			9	68
amari
Amaro Montenegro slightly sweet, light in color				7
Fernet Branca a classic digestivo; fresh and herbal				8
Branca Menta minty flavor, with a slight sweetness				8
Amaro Lucano angelica, elder and gentian				7
Averna a rich and complex amaro				7
Amaro Ramazzotti blend of orange peel and anise				7
Amaro Nardini rich, bold flavor with a hint of cassis				9
liquori
Campari a classic; bitter, red, beautiful				8
Cynar a fine artichoke-based aperitivo				7
Punt E Mes italy's finest sweet vermouth				7
Limoncello a sweet lemon cordial, served chilled				7
Zambello Sambuca Rossa bright red, sweet and tart				7
Ramazzotti Samubuca a dry, fragrant white sambuca				7
Acqua di Cedro a lush, clear citron cordial				8
Illy Cafe Liqueur espresso liqueur from illy				8
San Marzano a lovely spirit with a vanilla, egg nog quality				7
Mirto a unique myrtleberry liqueur from sardegna				9
grappa
Acquavite Bianca clear, smooth, dry				8
Acquavite Alla Ruta the viagra of italy				9
Grappa & Camomile beautiful honey notes				10
house infused grappa
Mango pleasing depth and roundness				7
Blueberry rich, warm berry flavor				7
Anise fragrant, green and herbal				7
Ginger clean, subtle, warming				7
sake
Shirakawago Nigori unfiltered, medium-bodied, milky				10
Tousetsuka light-bodied, crisp; "the geisha"				10
Takaisami bold, full-bodied, ricey flavor; "the samurai"				10
classics
Bourbon elijah craig; aged for 12 years in charred oak				10
Single Malt springbank longrow 10 years; smoked wool				15
Port graham's 10 year; a classic tawny with rich plum quality				9
Calvados meslon; five years old with fragrant with apple notes				9
Bas Armagnac cerbois; prune and vanilla				9
Alambic Brandy germain-robin; smooth spice, fruit				9
Cognac pierre ferrand; warm vanilla and orange peel				12
Becherovka carlsbad; clove and cardamom dry				9
beer
Stella Artois (belgium) crisp, medium-bodied lager				6
Chimay Blue (belgium) celebrated ale crafted by monks				10
Leffe Blonde (belgium) a sweet, nutty complex ale				7