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food

antipasti
Olives				4
Prosciutto plate of prosciutto di san daniele				9
bruschette
Toast With Select Toppings
Prosciutto fig tartare, rosemary, pinenuts				5
Cherry Tomatoes ricotta salata, black olives, oregano				4
Chick Peas fresh herbs, black olives				3
Bruschetta Veloce mozzarella, caper-mint pesto, anchovy				6
Olive Paste tomato, basil, parmigiano-reggiano				4
Tuna small white beans rosemary				4
tramezzini
Three Layered Finger Sandwiches
Mortadella (bologna) red peppers, red onions, aged provolone				5
Prosciutto di San Daniele mozzarella, tomato, basil pesto				6
Sicilian Tuna arugula, tomato, caper-mint pesto				5
Eggplant roasted red peppers, tomato, olive paste				4
panini
Hot Pressed Sandwiches
Classico prosciutto di san daniele, mozzarella, tomato				10
Bresaola (air-dried beef) arugula, parmigiano-reggiano, lemon				9
Mortadella (bologna) green olives, onions, aged provolone				8
Cacciatorini (salami) red peppers, red onions, young pecorino				8
Prosciutto di San Daniele mushrooms, truffle oil, fontina				10
Prosciutto Cotto (ham) radicchio, onions, gorgonzola				8
Speck (smoked prosciutto) grapa cured apples, taleggio				10
Sopressata (spicy salami) red peppers, radicchio, provolone				8
Arugula pecorino, tomato, red onions, cracked black pepper				7
Eggplant marinated anchovies, tomato, caper-mint pesto				8
Tomato mozzarella, basil pesto				8
Bianco a blend of five cheeses, white truffle oil				10
piatti
Composed Plates
Affettati Misti assorted sliced meats for two				15
Formaggi Misti an assortment of cheese for two				16
Piatto Veloce an assortment of meats and cheese for two				16
Insalata Veloce arugula, red onions, parmi-reggiano				6
Insalata Bresaola arugula, air-dried beef, parmi-reggiano				9
Piatto mozzarella* mozzarella di bufala, basil, tomato				11
dolci
Sweet
The World Famous Nutella Panino vanilla gelato				6
Drunken Gelato vanilla gelato with select italian liqueur				7
Strawberries Veloce balsamic infusion, vanilla gelato				5
Sorbetto or Gelato				4
Imported Biscotti				4
Tiramisu amaretto and espresso				5

wine

spumanti
Sparkling Wine
Prosecco drusian mv (veneto) light, fresh, lively, crisp, with melon notes			9	36
Franciacorta Brut Rose beilavista '01 (lombardia) chardonnay/pinot bianco/pinot nero-lush, elegant, blackcurrant quality, "the champagne of italy"				95
Gelber Muskateller schandl '04 (burgenland, austria), full, aromatic, marvelous balance, lavender, gooseberry, a veloce exclusive				65
Champagne vilmart & cie mv (france) chardonnay/pinot noir/pinot meunier medium body, rose petals and pear, brilliant, majestic, organic				82
Champagne krug mv (france) rich, ripe, gentle yet vibrant, an unshakable classic				190
vini bianchi
White Wine
Pigato a maccia '05 (liguria) light, dry, with passion fruit, anise, and a long finish, a taste of the italian riviera			8	32
Macrina garofoli'06 (marche) verdicchio full, dry, straw yellow, with citrus, sea air, and minerality, a great wine for summer			8	32
Insolia cusumano '05 (sicilia) medium body, perfume on the nose, apricot and peach notes			8	32
Tasto di Seta castello di luzzano '06 (emilia-romagna) malvasia di candia full body, fragrant, balanced, with a lingering finish, pine needles and apricots			11	44
Muller Thurgau muri-gries '06 (alto adige) light in body, with mountain air, pear and lemon zest as only an alpine benedictine monastery can deliver			10	40
Moscato Giallo caldaro '06 (alto adige) medium-bodied, sweet, straw colored, clean, characteristic lavender bouquet			10	40
Bianco di Custoza albino piona '05 (veneto) trebbiano/chardonnay lush, with melon and citrus accents, complex, refreshing			10	40
Lugana pilandro '06 (lombardia) medium body, crisp, dry, with an intense, delicious spicy character			9	36
Kratos luigi maffini '05 (campania) fiano full, warm, smooth with a resplendent finish, remarkable minerality, a sensational representation of this varietal			13	52
Tocai castello di spessa '04 (friuli) full-bodied yet soft, complex with good balance, almond and rose petal notes, dynamite when paired with prosciutto and fig tartare			13	52
Parracine muratori '02 (ischia) biancolella/foastera full body, smoke and banana on the nose, crisp, well-balanced, finishes with fresh apples and plums				50
Bianco Bianco ronco del gnemiz '03 (friuli) malvasia istriana full in body, gold in color with a whiff of toasted marshmallow, traces of macintosh apples and hazelnuts				68
Pinot Blanc jean-louis et fabienne mann '04 (alsace, france) medium-bodied, dry, with apples, pears, apricots, good balance, one hundred percent biodynamic				48
vino rosato
Rose Wine
Regaleali tasca d'almerita '06 (sicilia) nerello mascalese full body, dry, tangy mulberry and lychee notes			8	32
vini rossi
Red Wine
Cirsium cantine ciolli '03 (lazio) cesanese full, smooth, well-balanced, with almonds and sour cherries, and absolutely gorgeous wine			10	40
Morellino di Scansano il puntone '05 (toscana) lovely weight and color, blackberries on the nose, mildly tannic, finishes smooth			9	36
Il Frappato valle dell'acate '05 (sicilia) light-bodied, sweet, with remarkable strawberry notes, a wine made famous at bar veloce			10	40
Solo Reggiano ermete '06 (emilia-romagna) lambrusco light, bone dry, chilled, fizzy, banana notes, perfect with cheese			8	32
Vareij hilberg-pasquero '05 (piemonte) brachetto secco-light and lively with blueberry jam notes			10	40
Bricco Magno villadoria '04 (piemonte) nebbiolo-medium body, aged in old oak, a dry, velvety treat			9	36
Freisa D'asti ca'del prete '04 (piemonte) full, jammy, bristling tannins, walnut, like a freshly popped can of slazenger tennis balls			12	48
Dolcetto D'alba "bricco" mascarello '04 (piemonte) medium-bodied, dry, deep red color, orchids on the nose, dark fruit on the palate, herbaceous, elegant			13	52
Barolo scarzello '00 (piemonte) nebbiolo lighter, dry, aromatic, sophisticated, some oak			18	72
Trescone "lamborghini" la fiorita '02 (umbria) sangiovese/ciliegiolo a full, affable red, with notes of wild berries and smoked meat			8	32
Cannonau Riserva sella e mosca '04 (sardegna) lighter in weight with oak and leather on the nose, fruit on the palate, smooth			10	40
Sangue Blu torre quarto '04 (puglia) negroamaro full-bodied, dark, juicy, black cherries, dried plums, chocolate			10	40
Veneroso tenuta de ghizzano '01 (toscana) sangiovese/cabernet full, dark, chocolate, cassis, loam, long finish, a "super tuscan" if ever there was one				80
Chianti Classico castell'in villa '00 (toscana) sangiovese medium body, fragrant, hints of clove and earth, sleek and well-defined				60
Brunello di Montalcino collemattoni '01 (toscana) sangiovese grosso full body, tobacco and warm fruit tones, long finish, aged in slovenian oak				120
Montepulciano torre dei beati '04 (abruzzo) medium-bodied, earthy, friendly, with coffee and smoked meat				44
Amarone Classico nicolis '01 (veneto) corvina/rondinella/croatina/molinara full, complex and robust, marked aroma of spices and dried fruit, warm and tannic				98
Valpolicella corte sant'alda '05 (veneto) corvina/rondinella/molinara lighter, with nutmeg, leather, black tea and cherry oak, quite sexy				48
Segreto cascina ebreo '99 (piemonte) barbera full-bodied, robust, rather tannic, two years in french oak, a nonpareil				85
Barbaresco "cotta" sottimano '02 (piemonte) nebbiolo a mouth-filling, opulent stunner, a bit of tannin, a bit of new oak				120
Barolo anselma '00 magnum (piemonte) nebbiolo medium body, strawberries, earth, cedar, long tannic finish				190
Chateauneuf-du-pape saint prefert '04 (rhone, france) grenache/cinsault/syrah lighter, with anise and cassis from hundred-year-old vines, farmed organically				72

dessert wine spirits sake beer

vini dolci
Sweet Wine
Vin Santo poggio salvi '00 (toscana) apricots and almonds			12	56
Recioto di Valpolicella begali '02 (veneto) port-like			14	56
Moscato D'asti bricco del sole '06 (piemonte) bright grapefruit				22
Brachetto ca'dei mandorli '05 (piemonte) roses and raspberries				36
Helios cennatoio mv (lazio) wine for chocolate			9	56
amari
Cio Ciaro sweet sarsaparilla				7
Fernet Branca a classic digestivo, fresh and herbal				8
Branca Menta minty flavor, with a slight sweetness				8
Lucano angelica, elder and gentian				7
Averna a rich and complex amaro				7
Ramazzotti blend of orange peel and anise				7
Nardini rich, bold flavor with a hint of cassis				9
liquori
Campari a classic, bitter, red, beautiful				8
Aperol light, fun, tangerine, gentian and rhubarb				8
Cynar a fine artichoke-based aperitivo				7
Punt E Mes italy's finest sweet vermouth				7
Limoncello a sweet lemon cordial, served chilled				7
Zambello Sambuca Rossa bright red, sweet and tart				7
Ramazzotti Sambuca a dry, fragrant white sambuca				7
Illy café Liqueur arabica espresso liqueur				8
Acqua di Cedro nardini a lush, clear citron cordial				8
San Marzano a lovely spirit with a vanilla, egg nog quality				7
Mirto a unique myrtleberry liqueur from sardegna				9
grappa
Acquavite Bianca nardini clear, smooth, dry				8
Acquavite Alla Ruta nardini the viagra of italy				9
Grappa & Camomile marolo beautiful honey notes				13
house infused grappa
Tupelo Honey sweet, sexy, distinct				7
Blueberry rich, warm berry flavor				7
Anise fragrant, green and herbal				7
Ginger clean, subtle, warming				7
sake
Shirakawago nigori medium-bodied, unfiltered, milky				12
Tousetsuka junmai ginjo light-bodied, crisp, "the geisha"				10
classics
Bourbon elijah craig aged for 12 years in charred oak				10
Single Malt springbank longrow 10 year smoked wool				15
Port taylor fladgate 10 year a classic tawny, fruit and oak				9
Calvados daron dazzling apples notes, long finish				10
Bas Armagnac cerbois a folle blance, prune and vanilla				10
Cognac pierre ferrand warm vanilla and orange peel				13
Rum zacapa centenario 23 year wood, chocolate, tobacco, exquisite				12
Becherovka carisbad cardamom and clove				9
beer
Kronenbourg 1664 (france) light, crisp, malty lager				6
Chimay Blue (belgium) dark, fragrant trappist ale				10
Grimbergen Blonde (flanders) hops, vanilla, an abbey ale				7

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