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small plates

Olives				4
Prosciutto plate of prosciutto di san daniele				9
Bruschette toast with select toppings
Prosciutto fig tartare, rosemary, pinenuts				5
Cherry Tomatoes ricotta salata, black olives, oregano				4
Chick Peas fresh herbs, black olives				3
Bruschetta Veloce mozzarella, mint pesto, anchovy				6
Olive Paste tomato, basil, parmigiano-reggiano				4
Tuna small white beans, rosemary				4

tramezzini

Three Layered Finger Sandwiches

Mortadella (bologna) red peppers, red onions, provolone				5
Prosciutto di San Daniele mozzarella, tomato, basil pesto				6
Sicilian Tuna arugula, tomato, caper-mint pesto				5
Eggplant roasted red peppers, tomato, olive paste				4

panini

Hot Pressed Sandwiches

Classico prosciutto di san daniele, mozzarella, tomato				10
Bresaola (air-dried beef) arugula, parmigiano-reggiano, lemon				9
Mortadella (bologna) green olives, onions, aged provolone				8
Cacciatorini (salami) red peppers, red onions, young pecorino				8
Prosciutto di San Daniele mushrooms, truffle oil, fontina				10
Prosciutto Cotto (ham) radicchio, onions, gorgonzola				8
Speck (smoked prosciutto) grappa cured apples, taleggio				10
Sopressata (spicy salami) red peppers, radicchio, provolone				8
Arugula pecorino, tomato, red onions, cracked black pepper				7
Eggplant marinated anchovies, tomato, caper-mint pesto				8
Tomato mozzarella, basil pesto				8
Bianco a blend of five cheeses, white truffle oil				10

piatti

Composed Plates

Affettati Misti assorted sliced meats for two				15
Formaggi Misti an assortment of cheese for two				16
Piatto Veloce an assortment of meats and cheese for two				15
Insalata Veloce arugula, red onions, parmi-reggiano				6
Insalata Bresaola arugula, air-dried beef, parmi-reggiano				9
Piatto Mozzarella mozzarella di bufala, arugula, peppers				11

dolci

Sweet

The World Famous Nutella Panino vanilla gelato				6
Drunken Gelato vanilla gelato with select italian liqueur				7
Strawberries Veloce balsamic infusion, vanilla gelato				5
Sorbetto or Gelato				4
Trio of "room 4 dessert" Lollipops				6
Imported Biscotti				4
"Marie belle" Chocolates				6

wine

spumanti
Sparkling Wine
Prosecco drusian mv (veneto) mint, fresh, lively, crisp, with melon notes			9	36
Franciacorta Brut Rose bellavista '01 (lombardia) chardonnay / pinot bianco / pinot nero-lush, elegant, ckcurrant quality, "the champagne of italy"				95
Gelber Muskateller schandi '04 (burgenland, austria) aromatic, marvelous balance, lavender, gooseberry, a oce exclusive				65
Champagne vilmart & cie mv (france) chardonnay / pinot noir / pinot meunier-medium body, rose petals and pear, brilliant, majestic, organic				82
Champagne krug mv (france) rich, ripe, gentle yet vibrant, an unshakable classic				170
vini bianchi
White Wine
Vernaccia palagetto '05 (toscana) light, mellow and easy-drinking, citrus and clover honey			8	32
Pinot Grigio kofererhof '05 (alto adige) medium body with great balance, caraway on the palate, the best pinot grigio we've tasted			13	52
Moscato Giallo caldaro '05 (alto adige) medium bodied, sweet, straw colored, clean, characteristic lavender bouquet			10	40
Lugana pilandro '05 (lombardia) medium-bodied, crisp, dry, with an intense, delicious spicy character			9	36
Falanghina la rivolta '05 (campania) medium-bodied with an impressive balance of tarragon, minerality and apple sauce			10	40
Kratos luigi maffini '05 (campania) fiano-full, warm, smooth with a resplendent finish, remarkable minerality, a sensational representation of this varietal			13	52
Sauvignon Blanc villa dugo '05 (friuli) medium body, dry but soft, very distinct bouquet, one hundred percent stainless steel			8	32
Tasto di Seta castello di luzzano '05 (emilia-romagna) malvasia di candia-full body, fragrant, balanced, with a lingering finish, pine needles and apricots			10	40
Muller Thurgau muri-gries '05 (alto adige) light in body, with mountain air and lemon zest as only an alpine benedictine monastery can deliver			10	40
Gewurztraminer jean ginglinger '04 (alsace, france) mouth-filling and honeyed, but with outstanding balance			12	48
Insolia cusumano '05 (sicilia) medium body, perfume on the nose, apricot and peach notes				32
Ajò il nuraghe '03 (sardegna) nuragus-rich yet zippy, straw colored, lemon and acadia flowers on the nose				40
Bianco Bianco ronco del gnemiz '03 (friuli) malvasia istriana-full in body, gold in color with a whiff of toasted marshmallow, traces of macintosh apples and hazelnuts				68
vino rosato
Rose Wine
Il Mimo cantalupo '05 (piemonte) nebbiolo medium body with robust strawberries, black cherries and spice, immensely quaffable, undoubtedly the apex of its kind			9	36
vini rossi
Red Wine
Chianti Classico "posapiano" villalucia '03 (toscana) sangiovese/canaiolo-full, dry, long finish, violets on the nose, velvety fruit and earth on the palate			12	48
Morellino di Scansano il puntone '05 (toscana) lovely weight and color, blackberries on the nose, mildly tannic, finishes smooth			9	36
Sandlahner Riserva st. magdalena '03 (alto adige) pinot nero-light, complex, figs, raspberries and smoke			9	36
Il Frappato valle dell'acate '04 (sicilia) medium-bodied, sweet, with remarkable strawberry notes, a wine made famous at bar veloce			10	40
Solo Reggiano ermete '05 (emilia romagna) lambrusco-light, bone dry, chilled, fizzy, perfect with cheese			8	32
Bricco Magno villadoria '03 (piemonte) nebbiolo-medium body, aged in old oak, a dry, velvety treat			9	36
Freisa D'asti ca'del prete '04 (piemonte) light, dry, bristling tannins, like a freshly popped can of slazenger tennis balls			12	48
Vareij hilberg '04 (piemonte) brachetto secco-light and lively with blueberry jam notes			10	40
Barolo roagna '95 (piemonte) nebbiolo-full, aromatic, complex, with chocolate, tar and tobacco			16	64
Dolcetto D'alba mascarello '04 (piemonte) medium-bodied, dry, deep red color, orchids on the nose, dark fruit on the palate, herbaceous, elegant			11	44
Cannonau Riserva sella e mosca '03 (sardegna) lighter in weight with oak and leather on the nose, fruit on the palate, smooth			10	40
Pietraluna accademia dei racemi '05 (puglia) negroamaro-full, juicy, rustic, with berries, almonds and vanilla			7	28
Brunello di Montalcino collemattoni '00 (toscana) sangiovese grosso-full body, tobacco and warm fruit tones, long finish, aged in slovenian oak				120
Montepulciano torre dei beati '04 (abruzzo) medium-bodied, earthy, friendly, with coffee and smoked meat				44
Amarone Classico nicolis '00 (veneto) corvina/rondinella/croatina/molinara-full, complex and robust, marked aroma of spices and dried fruit, warm and tannic				98
Langhe Nebbiolo alessandria '02 (piemonte) medium-bodied, tannic, with earth, leather and dried strawberries				64
Segreto cascina ebreo '99 (piemonte) barbera-full-bodied, robust, rather tannic, two years in french oak, a nonpareil				78
Schioppettino ronco del gnemiz '04 (friuli) medium body, deep violet and raspberry, both to the eye and to the nose, rich, round, even chocolatey, one of the region's best grapes, the natives call it "black ribolla"				88
996 ducati '99 (emilia-romagna) desmodromic valve-cherry red with notes of thunder				11,0
Alicante ollieux romanis '04 (languedoc-roussillon, france) a full, spicy, supple wine, deep purple in color, plum and leather notes, allegedly al capone's favorite during prohibition				40
Chateauneuf-du-pape saint prefert '04 (rhone, france) grenache/cinsault/syrah-lighter, with anise and cassis from hundred-year-old vines, farmed organically				72

dessert wine, spirits, sake, beer

vini dolci
Sweet Wine
Vin Santo baroncini mv (toscana) apples and almonds			7	35
Recioto di Valpolicella begali '01 (veneto) port-like			14	56
Moscato D'asti bricco del sole '05 (piemonte) bright grapefruit				22
Brachetto ca' dei mandorli '05 (piemonte) roses and raspberries				36
Helios cennatoio mv (lazio) wine for chocolate			9	56
amari
Fernet Branca a classic digestivo, fresh and herbal				8
Branca Menta minty flavor, with a slight sweetness				8
Amaro Lucano angelica, elder and gentian				7
Averna a rich and complex amaro				7
Amaro Ramazzotti blend of orange peel and anise				7
Amaro Nardini rich, bold flavor with a hint of cassis				9
liquori
Campari a classic, bitter, red, beautiful				8
Aperol light, fun, tangerine, gentian and rhubarb				8
Cynar a fine artichoke-based aperitivo				7
Punt E Mes italy's finest sweet vermouth				7
Limoncello a sweet lemon cordial, served chilled				7
Zambello Sambuca Rossa bright red, sweet and tart				7
Ramazzotti Sambuca a dry, fragrant white sambuca				7
Illy Cafe Liqueur arabica espresso liqueur				8
Acqua di Cedro nardini-a lush, clear citron cordial				8
San Marzano a lovely spirit with a vanilla, egg nog quality				7
Mirto a unique myrtleberry liqueur from sardegna				9
grappa
Acquavite Bianca nardini-clear, smooth, dry				8
Acquavite Alla Ruta nardini-the viagra of italy				9
Grappa & Camomile marolo-beautiful honey notes				13
house infused grappa
Tupelo Honey sweet, sexy, distinct				7
Blueberry rich, warm berry flavor				7
Anise fragrant, green and herbal				7
Ginger clean, subtle, warming				7
sake
Shirakawago nigori-medium-bodied, unfiltered, milky				10
Tousetsuka junmai ginjo-light-bodied, crisp, "the geisha"				10
Takaisami tokubetsu junmai-full-bodied, bold, ricey flavor, "the samurai"				10
classics
Bourbon elijah craig-aged for 12 years in charred oak				10
Single Malt springbank longrow 10 year-smoked wool				15
Port taylor fladgate 10 year-a classic tawny, fruit and oak				9
Calvados meslon-five years old, fragrant with apple notes				9
Bas Armagnac cerbois-a folle blance, prune and vanilla				9
Alambic Brandy germain-robin-smooth spice, fruit				9
Cognac pierre ferrand-warm vanilla and orange peel				12
Rum zacapa centenario 23 year-wood, chocolate, tobacco, exquisite				10
Becherovka carlsbad-tastes like christmas				9
beer
Stella Artois (belgium) crisp, medium-bodied lager				6
Chimay Blue (belgium) celebrated ale crafted by monks				10
Leffe Blonde (belgium) a sweet, nutty complex ale				7

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