6 at 33rd St.
American Express, Discover, MasterCard, Visa
26th St. to 46th St., Second Ave. to Eighth Ave.
Manhattan restaurantgoers may remember Omar Balouma’s welcoming front-of-the-house presence from Chazal or Ferrier, where he met Moroccan chef Abdellah Ksiyer. At their North African–accented French restaurant in Murray Hill, they play to a bustling lunch crowd with salads, sandwiches, and an array of brochettes; at dinner, the menu encompasses Ksiyer's native couscous and tajines.