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21 E. 36th St.,
New York, NY 10016
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Daily, 11am-2am
6 at 33rd St.
$17.75-$24.75
American Express, Discover, MasterCard, Visa
Recommended
26th St. to 46th St., Second Ave. to Eighth Ave.
Manhattan restaurantgoers may remember Omar Balouma’s welcoming front-of-the-house presence from Chazal or Ferrier, where he met Moroccan chef Abdellah Ksiyer. At their North African–accented French restaurant in Murray Hill, they play to a bustling lunch crowd with salads, sandwiches, and an array of brochettes; at dinner, the menu encompasses Ksiyer's native couscous and tajines.
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