Barbetta Menu (Dinner)

$49, Includes Homemade Parmigiano biscotti, Choice of primi, secondi, and a Salad of Mesclun greens, Choice of Dessert and Coffee

primi
Roasted Red Beets Salad with lolla rosa
Terrine of Ocean Fish in aspic
Charcoal-grilled Octopus and calamari with marinated black chick peas
Minestrone Freddo a garden-weather minestrone at room temperature
The Soup of the Evening
Crespelle Alla Savoiarda
Garganelli in a tomato and basil sauce
Whole Wheat Dececco Penne with a ragu of meat sauce a delicious pairing
secondi
Cold Chicken tonné breast of free-range organic chicken in a tuna mayonnaise sauce with zucchini in carpione and baby rucola
Broiled Atlantic Salmon with an herbed sauce and cucumbers
Charcoal-grilled Wild Pacific Swordfish over a ragu of lentils with a warm balsamic vinaigrette				7 suppl.
Roast Codfish with a mediterranean beans salad and fennel, lolla rosa, oak leaf lettuce, cucumbers, yellow and red cherry tomatoes				7 suppl.
Free-range Organic Chicken in a pomegranate sauce with saffron risotto
Roasted Organic and Herb-fed Rabbit in a white wine-lemon sauce with a seasonal garnish
Stracotto Alla Fiorentine beef braised in red wine, in the mode of florence with herbed giant sweet runner beans

white wine
Summernight barbetta's aperitivo made with giulio cocchi brut 1996 metodo classico				13.50
Pinot Grigio Barone Fini doc 2005				11.50
Chardonnay Alois Lageder doc 2004				11.50
Gavi di Gavi Principessa Castello Banfi docg 2005				11.50
red wine
Barbera D'asti Cascina Castle't Maria Borio doc 2004				11.50
Dolcetto D'alba Elio Grasso doc 2004				11.50
Nebbiolo Perbacco Vietti doc 2003				11.50
other selections
Brachetto D'acqui Pineto Marenco docg 2005				13.50
Birra Menabrea a delicious premium beer from piemonte				6

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