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prix- fixe lunch $30

All Our First Course Dishes Are Vegetarian

Insalata Fantasia fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more... roasted red beets, with lolla rosa
White on White Salad jicama, radish, white turnip and hearts of celery finocchio and parmigiano salad fall mesclun greens
Minestrone Giardiniera soup
Crespelle Alla Savoiarda
Garganelli in a Tomato and Basil Sauce (vegetarian)
Whole Wheat Dececco Penne with a ragu of meat sauce, a delicious pairing
Broiled Atlantic Salmon with an herbed sauce and cucumbers
Free-range Organic Chicken in a pomegranate sauce and with gratineed mashed potatoes
Bue al barolo, the Most Tender of Beef Braised in Red Wine with polenta, loose and crisp
sparkling wine
A Selection of Piemontese Wines by the Glass
Metodo Classico Brut Trento Doc Ferrari N.v sparkling wine				17
Arneis Blange Doc Ceretto 2008 white wine				15
Chardonnay Delle Langhe Doc la Spinona 2006 white wine				12
Gavi di Gavi Marchesi di Barolo Docg 2008 white wine				13
Barbera D’asti Cascina Castle’t Doc 2008 red wine				14
Ruche na’ Vota Doc Cantine Sant Agata 2007 red wine				15
Gattinara Travaglini Docg 2003 red wine				16
Barolo Terre del Barolo Docg 2004 red wine				16
Cannonau di Sardegna(a Former Piemontese territory) riserva-sella & mosca doc 2005,red wine				14

includes coffee

pre-theatre dinner $58

Available 5pm-7pm. Dinner 5pm-12am, Kitchen Closes At 11:30pm

Our Homemade Parmigiano Biscotti
Roasted Red Beets Salad with lolla rosa
Charcoal- Grilled Octopus and Calamari with marinated black chick peas
Minestrone Giardiniera
The Soup of the Evening
Crespelle Alla Savoiarda
Garganelli in a Tomato and Basil Sauce
Whole Wheat Dececco Penne with a ragu of meat sauce, a delicious pairing
Broiled Atlantic Salmon with an herbed sauce and cucumbers
Charcoal-grilled Wild Pacific Swordfish Over a Ragu of Lentils with a warm balsamic vinaigrette				extra 7
Wild Roast Chilean Bass with jicama and asparagus				extra 7
Free-range Organic Chicken in a pomegranate sauce and pomegranate kernels with gratineed mashed potatoes
Roasted Organic and Herb fed rabbit in a white wine-lemon sauce with savoy cabbage				extra 7
Bue al barolo, the Most Tender of Beef Braised in Red Wine with polenta, loose and crisp
Salad of Fall Mesclun Greens
Our Desserts Are Made with very little sugar
Desserts From the Wagon
sparkling wine
A Selection of Piemontese Wines by the Glass
Metodo Classico Brut Trento Doc Ferrari N.v sparkling wine				17
Arneis Blange Doc Ceretto 2008 white wine				15
Chardonnay Delle Langhe Doc la Spinona 2006 white wine				12
Gavi Marchesi di Barolo Docg 2008 white wine				13
Barbera D’asti Cascina Castle’t Doc 2008 red wine				14
Ruche na’ Vota Doc Cantine Sant Agata 2007 red wine				15
Gattinara Travaglini Docg 2003 red wine				16
Barolo Terre del Barolo Docg 2004 red wine				18
Cannonau di Sardegna(a Former Piemontese territory) riserva-sella & mosca doc 2005, red wine				14
Brachetto D'acqui Pineto Marenco Docg 2008 a sparkling dessert wine				16
Birra Menabrea a delicious premium beer from piemonte				8

Includes Coffee

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