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Home > Restaurants > Barbetta
Menus provided by Menupages
| pre-theatre dinner $58 | ||||
|---|---|---|---|---|
| Our Dishes Are Prepared With Very Little salt. Our Homemade Parmigiano Biscotti | ||||
| Roasted Red Beets Salad with lolla rosa | ||||
| Charcoal-grilled Octopus and Calamari with marinated black chick peas | ||||
| Minestrone Giardiniera | ||||
| The Soup of the Evening | ||||
| Crespelle Alla Savoiarda | ||||
| Garganelli in a Tomato and Basil Sauce | ||||
| Whole Wheat Dececco Penne with a ragu of meat sauce¿a delicious pairing | ||||
| Black on Black a stunning pairing of sauteed eggplant and spaghetti al nero di seppia | ||||
| Broiled Atlantic Salmon with an herbed sauce and cucumbers | ||||
| Charcoal-grilled Wild Pacific Swordfish Over a Ragu of Lentils with a warm balsamic vinaigrette | extra 7 | |||
| Wild Roast Chilean Bass with jicama and asparagus | extra 7 | |||
| Free-range Organic Chicken in a pomegranate sauce and pomegranate kernels with gratineed mashed potatoes | ||||
| Roasted Organic and Herb-fed Rabbit in a White Wine-lemon Sauce with savoy cabbage | extra 7 | |||
| Bue al Barolo the tenderest of beef braised in red wine, with polenta, loose and crisp | ||||
| Salad of Fall Mesclun Greens | ||||
Menus provided by Menupages