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Home > Restaurants > Barcibo Enoteca

Barcibo Enoteca

2020 Broadway, New York, NY 10023 40.776261 -73.981991
at 69th St.  See Map | Subway Directions Hopstop Popup
212-595-2805 Send to Phone

  • Cuisine: Italian, Spanish/Tapas
  • Price Range: $$

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Photo by Patrick Siggins

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Official Website

barciboenoteca.com

Hours

Mon, 4:30pm-11:30pm; Tue-Fri, 4:30pm-12:30am; Sat, 3:30pm-12:30am; Sun, 3:30pm-11:30pm

Nearby Subway Stops

1 at 66th St.-Lincoln Center; 1, 2, 3 at 72nd St.

Prices

$14-$27

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Romantic
  • Take-Out
  • Theater District
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

Capitalizing on the success of his first spot, Bin 71, is restaurateur Lawrence Bondulich’s 65-seat Barcibo Enoteca, whose simple Italian fare matches a noteworthy, all-Italian wine list. The warm enoteca near Lincoln Center, separated into two side-by-side rectangular dining rooms with matching blond-wood bars, is lit by low-hanging Edison-bulb lanterns and miniature gas lamps that cast a flickering light across the tall marble center tables and high leather booths. Wine bottles fill racks on all four walls. Winning starters include a selection of cured salumi and cheeses like tart, triple-milk La Tur, and shrimp-and-lemon crostini. Dishes often illustrate balance and restraint, like the savory risotto, which is rich without being overwhelming. In a crunchy panini, melted fontina perfectly offsets the bitterness of the broccoli rabe it’s paired with. The wine list—40 glasses and 130 bottles from every corner of Italy—represents a diverse and unusual collection. Regional wines include a long list of Tuscans and many from Apuglia, as well as uncommon offerings like the Mesa Buio from Sardinia and Foradori from Trentino.

Bar Hours

The bar usually closes at 12:30 a.m. on Sundays and Mondays, and 2:30 a.m. every other day.

Recommended Dishes

Chicken, broccoli rabe and fontina panini, $16

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