lunch

Roasted Lamb arugula, grilled zucchini, italian eggplant & toasted almond pesto				13.50
Roasted Pumpkin & Plum Tomato roasted almonds, kaseri cheese				11.95
Skirt Steak arugula, salsify, celery knob, tahini & pistachio				16.95
Hearts of Romaine lemon vinaigrette, parmesan & puff pastry croutons				11.75
Classic Greek romaine, tomato, cucumber, black olives, feta & za'atar				11.95
Israeli chopped cucumbers, tomatoes, onions, parsley, sumac & mint with lemon tahini dressing				11.95
Beet roasted beets, walnuts, pickled red onion, haricot vert, gorgonzola cheese				12.75
mezze
Hummus				5
Tzatziki				5.50
Roasted Eggplant				6.50
Taramosalata				6
Spicy Feta				6.50
Falafel tahini & pickled baby eggplant				7.50
Charred Octopus labneh & grilled fennel salad				14.95
Saganaki kefalograviera cheese, metaxa brandy				11.25
Terracotta Shrimp in fresh garlic, olive oil & parsley				11.50
mediterranean drinks $4.25
Frappe
Iced Almond Juice
Mint Frozen Lemonade
from the taboon
Spanakopita spinach & feta cheese pie with brown egg, tomato coulis & israeli pickles				10.95
Lachma Hajuan turkish lamb served over oven-baked flat bread drizzled with tahini & pine nuts				11.95
Sambusak mediterranean calzone. choice of: swiss chard, feta cheese or onion & jalapeno				10.95
sandwiches
Grilled Chicken arugula, jarlsberg cheese, red pepper & pickled cucumber				11.95
Grouper Kebab hand chopped grouper served with herbs & matbucha on grilled challah bread				13.50
Barbounia Beef Burger grilled smoked duck breast, onion-pepper chutney & kashkaval cheese				14.95
Lamb Kebab Pita with tahini & tomato-cucumber salad				11.95
Falafel tahini, chopped salad & zhoug				9.95
entrees
Shakshuka sunny-side up eggs with tomato sauce, paprika & garlic served in a skillet				11.95
Turkish Shakshuka spinach, ground lamb, chickpeas, sunny-side up eggs & tahini				13.95
Organic Lemon Chicken pan-seared breast, sunchokes & cremini mushrooms				14.95
Citrus Marinated Salmon served with tomato confit, fennel & sorrel sauce				17.95
Paprika Spiced Halibut fresh garbanzo, cilantro, tomatoes, peppers, garlic & cumin				22.50
Lamb Kebab flatbread, onion, peppers, sumac, pistachio, tahini				16.50
Hanger Steak Souvlaki saute onions and tomatoes & lemon potatoes				18.95
Mousaka oven-baked casserole of eggplant & spiced lamb with sheep's milk cheese				14.95

dinner

appetizers
Veal Sweetbreads swiss chard ravioli cremini mushrooms, chestnuts & smoked duck prosciutto				11.50
Shrimp Kadief seared shrimp wrapped in a golden phyllo with a cilantro, pistachios & date honey sauce				13.95
Lachma Hajuan turkish lamb over oven-baked flat bread drizzled with tahini & pine nuts				12.95
Grilled Crostini baby squid, cherry tomatoes, oregano & haloumi cheese				10.95
Charred Octopus labneh & grilled fennel salad				14.95
Red Snapper Ceviche winter citrus segments, black olives, fennel pollen & argan oil				10.50
salads
Classic Greek romaine, tomato, cucumber, black olives, feta & za'atar				12.95
Israeli cucumber, tomato, onion, parsley, mint, lemon-tahini dressing & sumac				12.95
Roasted Pumpkin & Plum Tomato roasted almonds, kaseri cheese				12.95
Beet roasted beets, walnuts, pickled red onion, haricot vert, gorgonzola cheese				13.95
entrees
Braised Lamb Shank with frik, glazed carrots & black beluga lentils				23.95
Grass-fed Hanger Steak " Au poivre" syrian aleppo pepper, yukon gold potato puree & bone marrow				24.95
Organic Lemon Chicken pan-seared breast, "pressed" chestnut stuffed thigh, sunchokes & cremini mushrooms				21.95
Crispy Wild Striped Bass artichokes, fava beans, braised romaine & turmeric emulsion				27.50
Citrus Marinated Salmon with tomato confit, fennel & sorrel sauce				23.95
Mushroom Gnocchi mushrooms, sage & parmegiano reggiano				18.75
Mussels & Frites with fennel & anise-tomato broth				18.95
sides
Slow Cooked Gigante Beans				5.50
Grilled Asparagus				5.50
Lemon Potatoes				5.50
Sauteed Spinach				5.50
Okra				5.50
Bread				3.50

brunch

breakfast sweets
Bread Basket muffins, croissants, raisin bread & scones				5.50
Fresh Fruit Salad yogurt, honey & granola				10.50
French Toast challah bread with cinnamon				11.95
Pancakes blueberries, maple syrup & whipped cream				11.95
Waffles whipped cream & berries				11.95
eggs & omelettes
Mixed Greens and Home Fries
Eggs Any Style				9.95
Cheese Omelette				10.95
Spinach Omelette caramelized onion & feta cheese				10.95
Mushroom Omelette chives & goat cheese				11.25
Italian Sausage Omelette goat cheese & red pepper				11.50
Eggs Benedict smoked salmon				12.95
Canadian Bacon				11.75
Spinach				11.75
Crab				15.50
Frittata asparagus, artichokes, black olives & parmesan				11.25
Steak & Eggs grilled skirt steak & eggs any style				16.95
salads
Classic Greek romaine, tomato, cucumber, black olives, feta & za'atar				12.95
Israeli Salad chopped cucumber, tomato, onion, parsley & mint with lemon tahini dressing & sumac				11.95
Beet Salad roasted beets, walnuts, pears, black raisins & stilton cheese				13.50
Roasted Pumpkin plum tomato, roasted almonds, pecorino cheese, balsamic dressing				13.50
sandwiches
Grilled Chicken arugula, jarlsberg cheese & pickled cucumber				12.95
Croque Monsieur traditional french style ham & cheese, grilled				11.50
Croque Madame sunny side up eggs				13.50
Barbounia Burger pepper aioli chutney & kashkaval cheese				14.95
Falafel Sandwich tahini chopped salad & zhoug				10.95
sides $5.50
Canadian Ham
Hash Browns
Bacon
Breakfast Sausage
French Fries
Bread

spring vegetable festival $40

Includes $1 Donation to City Harvest

appetizers
Fresh Sweet Pea Soup yellow oyster mushrooms, crispy parmesan, fresh mint, balsamic glaze
Zucchini Kofta frisse, citrus, yogurt mint dressing
Spring Salad shaved fennel, white asparagus, radish, goat cheese polenta crouton, hazelnut truffle vinaigrette
Smoked Duck & Mushroom frisse, baby arugula, sorrel, pecorino cheese, pine nuts, cream lemon vinaigrette
Stuffed Artichoke Button tuna tartare, cured lemon, cilantro, jalapeno, shallot, kalamata olives, cherry tomato coulis
entrees
Arctic Char buttered garbanzo, fava, green peas, sweet onion puree & rhubarb sauce
Confit of Spanish Mackerel romesco sauce, morel, haricot vert & basil oil
Grilled Spring Lamb Chops baby carrot, french breakfast radish, fennel & garlic confit puree
desserts
Peach Melba poached pear, almond paste, vanilla ice-cream & raspberry coulis
Almond Cake strawberry & rhubarb compote, basil sorbet