• Critics’ Pick
  • Barbuto

  • Pizza Italian $23-$27
  • 775 Washington St.
    New York, NY 10014
  • Neighborhood: West Village
  • Phone: 212-924-9700
Barbuto Photo
5
Barbuto occupies a large, airy space with curving, garage-style doors, which open up to allow café tables to spill onto the sidewalk. With the doors closed, however, the room has a bare-bones, utilitarian feel, enhanced by café chairs, white-painted brick walls, and an open kitchen, where chef Jonathan Waxman himself can be seen wandering to and fro like a captain on his bridge, muttering commands, popping tasty morsels into his mouth, and tending to the wood-burning brick oven, which flames away in a fashionably rustic manner, against one wall. The small, aggressively seasonal menu (it changes nearly every day) also has a bare-bones, utilitarian feel, although almost everything on it tastes good. For example, the spaghetti alla chitarra with eggs, Parmigiano-Reggiano and guanciale, was a stand-out.

Award Links

Feature Links

http://barbutonyc.com
  • Hours

    Mon-Wed, noon-11pm Thu-Sat, noon-midnight Sun, noon-10pm

  • Prices

    $23-$27

  • Payment

    American Express MasterCard Visa

  • Special Features

    Bar Scene Dine at the Bar Lunch Notable Chef Take-Out Good for Groups Brunch - Weekend Hot Spot Outdoor Dining Private Dining/Party Space Catering Online Reservation

  • Alcohol

    Full Bar

  • Reservations

    Recommended

Avg. Rating 0

  • Facebook
  • Twitter
  • E-mail
  • Save to foursquare
See the Full NYMag Site »