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Barbuto

Critic's Pick Critics' Pick

775 Washington St., New York, NY 10014 40.737781 -74.008138
at 12th St.  See Map | Subway Directions Hopstop Popup
212-924-9700 Send to Phone

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  • Cuisine: Italian, Pizza
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    26 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

barbutonyc.com

Hours

Mon-Wed, noon-11pm; Thu-Sat, noon-midnight; Sun, noon-10pm

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.

Prices

$19-$27

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Lunch
  • Notable Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • Catering
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Barbuto occupies a large, airy space with curving, garage-style doors, which open up to allow café tables to spill onto the sidewalk. With the doors closed, however, the room has a bare-bones, utilitarian feel, enhanced by café chairs, white-painted brick walls, and an open kitchen, where chef Jonathan Waxman himself can be seen wandering to and fro like a captain on his bridge, muttering commands, popping tasty morsels into his mouth, and tending to the wood-burning brick oven, which flames away in a fashionably rustic manner, against one wall. The small, aggressively seasonal menu (it changes nearly every day) also has a bare-bones, utilitarian feel, although almost everything on it tastes good. For example, the spaghetti alla chitarra with eggs, Parmigiano-Reggiano and guanciale, was a stand-out.

Recommended Dishes

Risotto, $23; roast chicken, $19; steak, $27

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