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BarFry

Critic's Pick Critics' Pick

50 Carmine St., New York, NY 10014 40.729919 -74.003581
nr. Bedford St.  See Map | Subway Directions Hopstop Popup
212-929-5050 Send to Phone

  • Cuisine: American Nouveau, Japanese/Sushi
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Jeremy Liebman for New York Magazine

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Official Website

barfrynyc.com

Nearby Subway Stops

A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$11-$29

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Late-Night Dining
  • Lunch
  • Notable Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Sake and Soju
  • Full Bar

Reservations

Not Accepted

Profile

This venue is closed.

BarFry is a new-millennium tempura bar, a place where you can get fresh shrimp fried in the classic Japanese way, or veal terrine in a tempura crust, or even tempura chicken-fried steak stuffed into a fairly delectable New Orleans–style po’boy sandwich. The architect of this unlikely concept is the facile and talented Josh DeChellis, a chef who has mastered a variety of cuisines (seafood at Union Pacific, Japanese fusion at Sumile, Italian at the excellent but doomed Jovia) over the course of his long, somewhat star-crossed career. Now, like many talented cooks in town, he seems to be following the David Chang model by setting up shop in a smaller, less expensive room and cooking the kind of food that, presumably, he loves. The room at BarFry is covered in utilitarian white bathroom tiles, and because the house music plays incessantly, it’s really loud. There are eighteen varieties of tempura on the menu (try the shrimp, the sticks of eggplant, the curly green peppers, and the yellowfin tuna), four tricked-up tempura sauces (the “jalapeno soy” is the best), and some generally excellent sides, like pea leaves dusted with lemon zest and XO sauce. DeChellis’s non-tempura specials are generally excellent, too, particularly the tuna tartare, which he leavens, inventively, with pickled ramps.

Ideal Meal

Shrimp and eggplant tempura, chicken-fried-steak po’boy, sautéed pea leaves.

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