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bar snacks

Barfry Salad lettuces, shaved vegetables, asian pear				8
Cherry Tomatoes basil pickles, sriracha, olive oil				7.50
Fresh "wasabi peas" snow peas, snap peas, sea salt				7
Organic Spinach sweet soy, sesame, nori				7
Sauteed Pea Leaves lemon zest, xo sauce				7
Wasabi & Olive Oil Pickles				5
Shishito Peppers lemon, soy, pumpkin seeds				7
Miso Soup				6
Steamed Rice				3

tempura

Shrimp (3pc)				7
Cod				5
Scallop				6
Calamari				6
Yellowfin Tuna rare				10
Crab Cake				8
Eggplant				4
Shiitake Mushroom				4
String Beans				5
Onion Rings				4
Mini Pepper				4
Pumpkin				5
Chicken Cutlet				5
Pork Cutlet				5
Pork Dumpling				5
Chicken Fried Steak				5
Skookum Oyster				3.50
Avocado				5

bar fry po 'boys

Add Fried Egg For $2

Tempura Vegetables tofu dressing, shaved spicy carrot				11
Shrimp spicy slaw, xo dressing				14
Crab Cake iceburg lettuce, old bay seasoning				15
Pork Cutlet kimchee, cilantro, sambal dressing				12
Chicken Fried Steak horseradish, marinated shiitakes, arugula				14
Barfry Burger onion rings, sweet mustard, lettuce, tomato				12

no fry zone

Roast Breast of Chicken rosemary & lemon				24
Braised Pork Loin whole grain mustard soy & ginger pickles				27
Tuna Tataki seared tuna, marinated bean sprouts, yellow chives & jalapeno soy				29

bar boxes

See Blackboard

Chef's Box chef's daily selection				mp
Po Box specialty po boy with 2 sides				mp

many items contain soy. please alert server of any allergy

bar fry specials

Sashimi of Montauk Fluke spicy white soy & chives				14
Tuna Sashimi grated green apple, wasabi & whole bean miso				16
Tuna Tartare pickled mustard seed & ponzu				14
Crispy Sweet Shrimp lightly fried w/ sriracha salt & lime				12
Arugula & Prosciutto Salad pickled turnips & olive oil				12
Glazed Octopus yuzu puree, daikon & shiso				16
Organic Squash Soup toasted pumpkin seed & nori oil				10
The "bar flight" 5 course tasting menu barfry style				50

wines

sparkling
Nino Franco Prosecco italy			10	39
Lucien Albrecht Brut Rose alsace			12	48
Veuve Cliquot Ponsardi				95
rose
Mas de la Dame Rose provence			10	40
white
B.r. Cohn Chardonnay sonoma '05			12	48
Ninth Island Chardonnay tasmania '05			10	38
Dashwood Sauvingon Blanc marlborough '06			10	40
Leon Beyer Pinot Blanc alsace '05			11	42
Loimer Gruner Vetliner austria '06				8
P.j. Valckenberg Riesling Kabinett germany '06			12	45
reds
Casa Silva Cabernet Sauvingon chile '05			10	38
Bouchard Pere & Fils Pinot Noir burgundy '05			12	48
Lorinon Tempranillo rioja '03			11	42
Valle Dell'acate Il Frappato sicily '06			11	45
Serge Batard Gamay loire valley '06				8

cocktails

Peached Tea vodka, peached tea, elder flower, lemon, and a kiss of bourbon				12
Darky Mark makers mark, pomegranate, bitters				12
Rum Punch light, dark & coconut rum w/ fresh juices & shaved nutmeg				12
Sake Sangria sake, sauvingon blanc, exotic fruits				12
Rosemary Julip gin, pear, lime, ginger beer				12
Passion Fruit Basil Martini vodka, passion fruit, basil, prosecco				12

beers

draft
Jd's Gaijin Pale Ale				8
Samurai				7
Bluepoint Blueberry Ale				7
bottles
Magic Hat (9)				6
Red Stripe				6
Samuel Smith Oatmeal Stout				7
Amstel Light				6
Asahi				1l 13
Hitachino White				10
cans
Pbr				3
Pork Slap				5

sake

Gls/box/btl

junmai
Akitabare		6	11	45
Yawaraka		7	13	48
gingo
Manamusume			7	48
nigori
Summer Snow			10	53

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