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Bark Hot Dogs


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  • Cuisine: Hot Dogs
  • Price Range: $

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One way Joshua Sharkey and Brandon Gillis, chef-partners of Bark Hot Dogs, distinguish their enterprise from, say, Gray’s Papaya is by the method they’ll use to finish their pork-and-beef wieners. Rather than just turning them over casually on the griddle, they baste them like a Peter Luger porterhouse with—get this—housemade smoked lard butter.

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